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Saltgrass Steakhouse

3 star rating
based on 4 reviews

Category: Restaurants  [Edit]

19310 E Cottonwood Drive
Parker, CO 80138
(303) 840-2370
Price Range:
$$
Accepts Credit Cards:
Yes
Attire:
Casual
Good for Groups:
Yes
Good for Kids:
Yes
Waiter Service:
Yes
Wheelchair Accessible:
Yes
Alcohol:
Full Bar

4 reviews for Saltgrass Steakhouse

Sort by: Yelp Sort | Date | Rating | Elites'
Photo of Jamison U.

 

10

68

Jamison U.

Kansas City, MO

3 star rating
8/1/2009

A chain to be sure, never my favorite places.

It was clean, friendly, and the food was 'ok' nothing special or nothing terrible. I had a steak that was cooked fine, and the sides were acceptable (the veggies were over cooked).

For the price and convenience (I drove past it on the way to the airport) it was an alright meal.

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Photo of Jason N.

 

10

58

Jason N.

Parker, CO

2 star rating
12/19/2008

My wife and I decided to try this place out after avoiding it for a long time.  There are other steakhouses in Parker that we like very much and this one was a little out of the way.

After trying it, I don't ever see myself ever going back.  The food was not good, the prices were high, and the restaurant was too formal.  It reminded me of a someplace my grandma would want to frequent.

I would recommend bypassing this place and hitting up either the Hickory House or the Texas Roadhouse.  The are about 1 and 2 miles south of the Saltgrass on Parker Rd.

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Photo of Cass S.

 

36

419

Cass S.

Parker, CO

3 star rating
2/27/2009 1 photo

Was my favorite steakhouse in Texas. Not so much here. Pretty pricey, though the food is decent. Never had to wait for a table. Like the beer bread. Much better then Outback!

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Photo of Nicole M.

 

12

51

Nicole M.

Carrboro, NC

4 star rating
12/8/2008

I was recently in the Parker, CO, area on business and the sponsors of our seminar took us here for dinner.  I am not really a steakhouse type of girl, but I really enjoyed the meal.  The artichoke and spinach dip and jalapeno-wrapped shrimp (Range Rattlers) made excellent appetizers.  I enjoyed a certified Angus ribeye for my entree, accompanied by super delicious garlic mashed potatoes.  The wine list isn't fabulous, but included a reasonably good pinot noir that I enjoyed.  I was too stuffed for dessert, but my colleagues raved about it.

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