"…in the menu, there is no duck breast in mole sauce, only chicken…"
(in 4 reviews)
"The exterior, strip mall, the interior, full on fine dining experience."
(in 4 reviews)
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Romesco Baja Med Bistro
Rating Details »
Categories: Mexican, Mediterranean
Neighborhood: Chula Vista4346 Bonita Rd
(between Otay Lakes Rd & Villas Dr)
Bonita, CA 91902
(619) 475-8627
- Hours:
Mon-Thu. 11:30 a.m. - 10:00 p.m.
Fri. 11:30 a.m. - 11:00 p.m.
Sat. 1:00 a.m. - 11:00 p.m.
Sun. 1:00 a.m. - 8:00 p.m.
- Parking:
- Private Lot
- Accepts Credit Cards:
- Yes
- Price Range:
-
$$
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- Yes
- Good for:
- Dinner
- Alcohol:
- Full Bar
30 reviews for Romesco Baja Med Bistro
Review Highlights
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I don't know what made me drool more- the food or the really hot waiters?
All men- yes!- finally a place to objectify and rank men to our hearts' content!
Although, I'm not the only one who goes for the men...oh, I mean the food. I was the youngest person there. The place was filled with middle age woman and cougars.
The hottness factor aside- they were damn good waiters who knew the menu. Well, Moises was, anyhow. He explained each menu item I had a question about in so much detail I felt I was eating it. And he was extremely courteous and well- mannered.
It all began on a Friday night during Happy Hour (3:30- 6:30).
Martinis, Margaritas, glasses of wine, and two of their Tapas were on special. The house vodka was Blue Eyes. I had a delicious Maritni, which during happy hour was only $5.
I branched out of the Happy Hour menu for food, because I did not like the two tapas that were on special.
I treated myself to:
Champinones al Ajillo (Mushrooms in Garlic sauce): Orgasmic. A small portion that had me licking my fork just to get another taste of that smoky garlic sauce.
Calamari with lemon pesto sauce and French Fries: Thin delcious french fries, fresh calamari- not fried, and an oil based lemon pesto sauch, not an aioli = amazing!
Ahi Tuna Tostadas: You must like spicy for this one. It was spicy like wasabi is spicy. Cubed raw ahi tuni, spring mix, guacomale as a base, sour cream, all on a mini tostada. A perfect example of how great things can come in small packages.
I looked online at the menu. Some of the prices that I paid were less than what was listed on the online menu. Perhaps I had the bar/happy hour menu? Not sure...
Some items on the online menu, were not on the menu that I had. Maybe it changes seasonally, or again, maybe I had the bar menu?
Overall, it left me with a craving for more. And can I just give another shout out to the really hot men waiting tables. Amen!
Short review:
It's all in the name sometimes:
Romesco = Rome - esque. I.e. kinda' Italian but not quite.
Baja= Baja California i.e. Mexican food.
Med= As in Mediterranean meaning it's getting pricey.
Bistro= As in get ready to take out an small loan for a itsy-bitsy portion.
Oh yeah, there's attitude involved too.
Don't get me wrong. I like the ooooold Saverio's in Tijuana. The fat delicious portions for pennies as compared to some Trattoria in SD.
Romesco has added Spanish Tapas. That tells me their jumping the shark to try and cast an even wider net than they already have with the name of the restaurant.
The food is at best.....good, not great.
So I freaking love going to Giussepes, Saverios, and Casa Placencia in TJ but I hate waiting at the border AND I don't wanna get shot or stabbed soooo I was ecstatic when I heard the Placenscia family was opening a place up north.
Now I might be biased cause I'm mexican & love food but this place is freaking amazing! Their food is not only delicious, it is damn delicious and coming from me that says something cause not only am I a picky eater I'm a vegetarian too.
The decor is elegant and understated (not all flashy look at me I'm sooo fancy), & the service was great (not all pushy in a typical downtown get the hell outta here cause there is a 1hr limit *cough trattoria la strada cough*). Now like a typical mexican I like to sit and talk & stare & talk some more and NOOO they are not slow, they are just respectful of the culture, after all the restaurant does cater to mexicans (but everyone is welcome!)
Now what I especially like is the tomato soup, the spinach and pear salad with caramelized nuts and passion fruit vinaigrette, the mango cheese cake, and the damn good looking bartender. Worth going just to stare.
All in all this place has the feel and elegance of a fancy downtown restaurant w/o the hassle of parking and the stumbling drunks. I totally recommend it!
I went to Romescos the other day for the first time. My mother recommended it to me me. She said Romescos had amazing spanish style food.
My sister is an International culiary chef. Our father is From Iraq and our mother is from Mexico city. so we grew up learning about all kinds of high end food! Im not gonna lie, our family are a bunch of food snobs!
But Romescos was a winner! My sister loved the spanish feeling in the place.
I also love how Romescos sends out great discount coupons to locals in bonita so thats a plus! The waiters are so sweet and welcoming! Tapas are inexpensive and amazing!!! Try them all !!!! They are bomb!!!! Full bar!!! The bread with balsalmic vinegars and extra virgin olive oil is a great apetizer while you wait!!
Have been here twice - once with a group - I had some type of mexican skirt steak that was quite tasty.
Second time - came with my wife and I don't even remember the food (I'm sure it was fine) but the service was one star. I will give places a pass if it is slow because it is crazy busy but this was a week night with several open tables - the amount of time to get refills was at least 15-20 minutes, no one even showed up or walked by. Unbelievable. I would never think of dining and dashing but you have to at least give me a check before I mold into petrified wood. I was fuming but the company was great...but not going back, when service is this poor, it really doesn't matter if the food is five stars in which Romescos is at best a four - probably 3.5-4 for the food, 1 for service and I'm being generous giving them a 3 because the group visit was decent.
I was pleasantly surprised by this resteraunt. From the outside it looks like a tiny place, but once you are inside it's like being in a totally different resteraunt. It is warm and inviting with deep wood accents, you walk right by the kitchen to the tables, we went around a corner and there were more tables; this is more than meets the eye at this place....really I could go on and on....but I'd rather talk about the food.
So first off, you get wonderful fresh baguette bread that was actually warm when it was served to us; you can add as much olive oil and balsamic vinegar you want to your little bread plate. I can definitely appreciate great bread! :o) For an appetizer we had tapas of calamari fritte....YUMMY!!! Served with two dipping sauces; the batter was the right amount of salty combined with the different sauces made a fantastic light dish to munch on before our meal came. I have had many different servings of calamari fritte and they've got it down at Romesco's.
For our entrees, I had the Duck Breast with Roasted Fig Risotto.....I can't tell you how GOOD that was! My fiance had the beef milanesa and was quitely devouring his plate.
We were so stuffed and disappointed because we didn't have any room in our tummy's to try the Homemade Churros for dessert!
You have to treat yourself and go to this resteraunt. There are so many wonderful different menu selections. I know that we will be back there many times. I can't wait for the next time. Maybe we'll just for drinks and dessert! :o)
I noticed that several of the reviews highlight that the service is a little slow. It is slow but this is a different cultural atmosphere. Dinner is not meant to be rushed through, the Spanish love to dine and take their time and socialize while enjoying good company and food. This resteraunt is trying to preserve that atmosphere and share it with its patrons. I enjoyed not being rushed out of our table and being allowed the time to just relax and enjoy eachother's company while having an excellant meal. Go with that in mind and the slower paced service will not bother you. :o)
I have tried this place multiple times and have not ordered yet. I was so excited to try them out when I saw an article about them in the UT. They display opening hours and do not open at that time. I asked someone if they were opening and was told to look at the sign. I informed them it said open for breakfast at 8am. They told me to come back later. Stopped by once after work to order food to go. Couldn't get anyone to look at me.
I live close by and friends want to try the TAPAs we will see. Maybe my review will change.
For me to get out of hillcrest to go here says already a lot! Romescos has a really unique combination of great tasting food and attentive staff.
I have many favorites including the fideua which is a popular dish from southern Spain similar to a paella but with thin noodle instead of rice. I love that the Fideua is made with shrimp and calamari leaving out the pork and chicken that often comes with Paella.
My recent discovery was the tuna ahi tostadas: imagine a round medium crispy corn tortilla topped with chopped ahi tuna, habanero salsa, guacamole and finished with greens and fresh cream... It is to die for!
Order one order just for you.
Like: pumpkin soup, gobernadores shrimp tacos and tomato soup.
Disliked: chicken mole tamale ( needed more chicken) tortilla soup, was cold.
My suggestion is going here and ordering lots of tapas to split with your friends, that way you can find your own favorites and keep coming for more like I do.
Ate here a second time and had the chile poblano stuffed with crab and salmon - it was a bit too sweet for me and I was disappointed in that it was served tepid. Also tried my husband's paella and I don't know if I had beginner's luck in making it myself but I preferred my own - I think I just didn't taste enough saffron.
Service was really good and not too slow at all. The churros dessert was a crowd pleaser with more than enough for 3 to share. Only other disappointment is that the calamari wasn't served with the pesto sauce this time. Like I said in the first review I think the apps and desserts are the way to go here. Next time back to those tacos.
1 Previous Review: Show all »
-
7/2/2008
Wonderful appetizers. Our hosts insisted on pork belly tacos and while that isn't something I might… Read more »
Have driven by this place for years now and never knew what it was....didn't even know it was a restaurant! So I looked it up one day on Yelp, of course, and read all of the great reviews. Decided to check it out with a friend, but was sadly disappointed. We tried the abalone sopas, pear salad, a soup (I forget which one), carne asada torta, and paella. Unfortunately, we didn't really rave about anything we tasted. The food seemed so average to me and to make matters worse, the service was sooooo slow. Gonna have to give it 1 more shot, though, just to be sure. Maybe it was just an "off" day for them...
I've eaten here several times with my husband. I mostly have wonderful experiences and always go back. This past visit, my husband ordered the ribs and they were to die for as usual. I got one of my usuals...the duck with fig risotto. I was disappointed in my meal. Since I knew I would come back anyway...I didn't really mention it until Faustino came by and asked if I wanted it to go. I told him that it had been overcooked and that I didn't want to take it. The portions are always large and I end up eating it for lunch again the next day so, Its almost like having the same great meal two days in a row. Anyway, long story short...Fausto didn't charge us for my meal. He has served us several times and I have always found him to be attentive. I see alot of reviews about the waiters there and they are not all that good. In my many experiences there, they will allow you to languish over the meal experience. If you want something more attentive, make that clear from the begining. I will continue to go back. I cannot say I have had the pleasure of visiting their place in Mexico but, I am still a fan and will continue to be a fan with this place.
These are the same owners of Saverio's in Tijuana.
I was a bit selfishly bummed out that they had expanded to San Diego, as I wanted to keep their culinary delights aaaall to myself. I was also a bit leery on their deliverance of quality just like the one served in their establishments in TJ.
Well, they made me proud & delivered that great-tasting food I've come to love & appreciate @ Saverio's.
If you don't have the time to cross the border to enjoy some Saverio's, this place is definitely the great easily-accessible alternative.
Minus one star because I hate bumping into people I use to co-mingle with in high school...ha!
Decided to head over and check it Romescos this weekend. I had heard pretty decent things about the food there.
I had visited Saverio's in Tijuana prior and the food and service was good.
Upon entering Romescos, the first thing that came to mind was " where are all the people", but I was not going to let this stop me. Looking over the menu we decided to start of with the Duck Machaca in fresh masa. I have to admit these were very good. For an entree I ordered the shrimp crab, and salmon stuffed chile poblano, and my girlfriend had the Lamb Asado. They were both very well prepared and was delicious. From these two selections I would recommend the Lamb Asado.
The only thing I was dissapointed with was the overall service time. We waited about 30-45 minutes to receive our main course, after having our starter dish. This seems inconceivable since there were not that many customers.
Overall the food was great, but the service could use some work.
During some time off I stopped at Romesco's to chill for a bit. I had the sopa de calabaza which is rich and creamy with some type of nuts mixed with it and it's texture and taste were superb. I ordered the lasagna as the main course and had a glass of red wine, and then had the flan de cajeta, which is also known as the vanilla brullé.
The service was a bit slow, as noted by other Yelpers, but the atmosphere is very relaxing and the decor is rustic and soothing. Dim lighting and soft music set the tone for great conversation and a moment to relax. It also features a full wine bar which is located towards the rear of the restaurant.
It's a bit hidden if you don't look close enough, bu it's just across the street from the Bonita Library on Bonita Rd. I would definitely go back again, but preferably on a Thursday night when they have the Trio Bolero.
If you're in the area and looking for a good place to have a nice lunch or dinner with some good wine and dessert, this is your place.
finally, a good restaurant in Bonita. this is the closest thing to fine dining in the south bay. you'd have to go downtown to get the level of service and the quality of food you find here. i've had several visitors in the past month, and they all come here with me. part of the reason i love this place is the staff. the owner and the family run the place, and everyone is helpful and prompt.
the menu is diverse and innovative. i've tried the gobernadores, spaghettini tacos, the steak wedge, the tortilla and pumpkin soups, the skirt steak, the ajillo shrimp -- all great. there's plenty more, and i intend to try it all.
the only negative is the location: it's in the main mall in Bonita, which is to say it's wedged between a Rite-Aid and a Baskin Robbins. but once you're inside, the atmosphere relaxes you and you think you're downtown.
my girlfriend took me here, and i really enjoyed the experience. she told me it was fashioned after similar fine-dining restaurants in mexico.
i had the duck tacos (i looove me some pato), however they should indicate portion size on the menu. haha, ok not really but i definitely could have taken down two plates of the pato tacos. i felt inadequate when i compared the size of my duck to the portion of pasta on my companion's plate. luckily i was able to overpower her and steal her pasta... ok maybe she just offered me some because she knows i'm a hungry monkey. but the food was great, the pasta was made fresh and the wine was... well... alcohol :o) no complaints from me.
I went here a little over a year ago and would love to go back again.
I recall the Great service, food, and nice ambience.
I had the Pumpkin Soup (love the way they bring it out to the table and pour it in front of you) Too cool.
For my main course, I had the halibut (I think) and it was superb.
For dessert, mango rice pudding. Nice.
Had lunch with colleagues. I had house salad and beef cheek tacos. The salad had a very good home made dressing, very similar to a Caesar dressing. The cheeks were stewed and tender. Came with some salsas and small corn tortillas. Colleagues had Oaxacan tamales, paella and carne asada torta (with home made potato chips). The paella was not sticky or soggy and had some of the crispy bits from sticking to the pan. I did not get a crack at trying the others, but they were reported as very good. Staff was attentive, and let us linger at the table. About $15/per. Very solid, overall.
**Edit 4/05/08 Friends and I had another great meal. The food has evolved from Baja Med to Baja French. From the clean flavors of the Med to rich sophisticated sophisticated flavors such as Hibiscus sauce accompanying the lamb cutlet. We didn't have a clunker at the table. Special mention dishes are the pork-belly and the black rice paella. My only disappointment is they no longer serve the pork dish I raved about earlier**
Romesco is a wonderful restaurant that bills itself as Baja Mediterranean . I had the best piece of pork I have ever eaten in a restaurant. The dish was a nut encrusted piece of heaven. I usually stay away from restaurant pork because it comes overcooked and dry.
Our table had a variety of salads and soups which were all good or better. Lisa praises the pumpkin soup but she likes all things pumpkin so not a reliable review. The seafood like the pork and beef arrived hot and not overcooked. You could say the theme of the evening, properly cooked and promptly delivered. The prices were very reasonable for the quality of the food. The wine list was sufficient not sumptuous. The waiter suggested a Nebbiolo from LA Cetto that needed some air but opened up nicely.
So why the 4 stars. First the restaurant is in a strip mall behind a fast food place not the basis for romantic dreams. 2nd the service is very deliberate in the European tradition where a meal covers a couple of hours. It is not a restaurant to visit if you have other obligations later. My table loved the pace but the tables around us were not so happy.
There isn't a clue on the outside that there is a possibility of a good let alone special meal inside. Remember go with people you like because you could be with them for a while.
FYI or BTW Romesco is closed on Mondays.
I couldn't settle on just one tagline for Romesco:
- "Come for the food, stay for the flamenco!"
- "Worth the trek to south of the (Hwy 94) border!" ;)
This unassuming establishment (inside a Vons shopping center in Bonita) was a real jewel and a great time!
Some friends recently invited me here to see a flamenco show. They have shows fairly regularly (on Saturday nights) with a live singer, guitarist and dancers. It is a great authentic Spanish experience!
The food is quite good and reasonably priced for such high quality! The dishes are inspired by Baja California (the owner has several high-end restaurants in TJ and Baja), but I detected a hint of Italian flavors as well.
The service was superb! Very attentive waitstaff. The decor was top-notch, with dark wood, nice soft lighting and artsy pictures of wineries around Baja California (fellas-- great date place!)
The wine list is extensive and the Baja wines are very reasonably priced, even compared to their Alta California counterparts!
Try the paella or the fideua (similar to seafood paella, but with noodles instead of rice). Both the pumpkin and the tomato soups were delicious as another reviewer pointed out.
We were too stuffed to even order dessert, but the menu was quite impressive (fresh mango cheesecake, liquid center chocolate cake, mango rice pudding) and worth another trip back just to try them all!
When I return, I will (if my first experience is any indication) update my review to add the final star!
I love Romesco. I love everything about it. The staff is very friendly and very attentive without hovering. The food is delicious...the menu is very extensive, so there is something for every taste.
I love the shrimp ceviche appetizer and all of the pastas. For desert, order the crepas de cajeta...you will not be disappointed.
The great thing about this place is that you can spend hours here enjoying your meal without someone shoving the check in you face and trying to get you out. If you are uptight and like to get in and get out this is not the place for you.
The ambience is great--they have black and white checkered floors and a dark wood bar in the back. Great date place.
We stumbled on to Romesco a couple of years ago and still make the trek from University City area two-four times a year. The menu is unique and quality is usually quite high. We particularly enjoy the beef carpaccio, the ahi tuna tostadas and the shrimp, crab and salmon stuffed chile poblano is an all time favorite! Very fresh, flavorful and, while probably not 'healthy' is not batter dipped nor deep fried which allows you to fully enjoy the flavor of the poblano.
Service is 'deliberate'. You need to plan to have a relaxed evening.
I was bummed that Romesco was such a disappointment. I have tried a few other "Baja Med" places in Ensenada, Valle de Guadalupe and in TJ with mixed results; my dinner at Romesco was sub-par.
We ordered the three course tasting menu during restaurant week and, of the six course we sampled, one was decent (the blue crab/tomatillo appetizer). The paella was dry and Uncle Ben's-worthy. My short ribs were ok but it doesn't take a genius to make a mediocre braised short rib. The shrimp ceviche was an embarrassment for a Mexican-run business. The desserts were inedible-overly sweet and heavy, pleasing perhaps only to the "Mexican palate" as my wife commented (she's Mexican, so don't think I am making unfair generalizations).
The exterior, strip mall, the interior, full on fine dining experience.
I do not like wine that much, but they did have a huge wine list. They had a very eclectic beer list too though, even Chimay, so I had one of those.
Someone in our party recommended the tomato soup, so I had that to start with. Very creamy with a drizzle of olive oil and a small sliced cherry tomato. It was very good. Then I had Romescos tacos (shrimp & mozarella, eh) and the Chicken Mole. The mole sauce was very nice and spicey, they called it Black Oaxaca Mole sauce. It was definitely darker than a regular mole. The chicken mole came with a pineable chutney that was an interesting mix to go with the spicy chocolate sauce that is mole. It also had grilled bell peppers and some type of flan that was very good after the chicken, dipped into the remaining mole sauce, spicy and sweet!
For desert I had the Chocolate Trilogy, chocolate cake with warmed chocolate filling, a scoop of ice cream and a small chocolate shake. I loved the chocolate cake with warmed filling, but the ice cream and shake were just ok. People at the table had the creme brule (they thought is was so so), the peach and berry cobbler (looked good and no complaints).
The service was excellent. A few people in our party were annoyed by the slowness in which we got our check, but up to that point, the food came fast, the drinks were there on time, and so were the deserts, after that I do not really care when I get my check. Our waiter, I thought, was very attentive yet not intrusive, he had great skills. And the hostess was very smooth, made me feel important somehow and communicated very well.
I want to go back and try some of their other dishes. Someone had the swordfish and octopus and it looked very good. This place is kind of pricey and out of the way. But if you are ever in the Bonita area, I would definitely go. I could've just had the soup and have been pretty satisfied, and I am certain they have some lunch deals that would make it worth your while. These people are definitely making something happen in Bonita.
Great Paella, great pasta, great tacos. From one of the creators of Baja Med, he has replicated his success in Tijuana north of the border. I loved his places in TJ and this is a great homage to those.
I went to Romesco because they have a spread in the Rivera magazine May 2008. I order the food that is described in the magazine, duck breast in mole sauce and the shrimp and crab chillereno. Surprisingly, in the menu, there is no duck breast in mole sauce, only chicken. But when I show the waiter the magazine, he go back and talk to the owner. Looks like what end up is the owner himself that make the duck breast dish and it was delicious. It is a late sunday lunch, but the service is slow ( maybe it is the owner cooking).
We have eaten at Romesco 3 times and it was quite good all three times. We ate there during restaurant week and had 5 people with us. Everyone enjoyed their meals, including dessert. They were very accommodating and gave us some little extras. We have friends from Mexico that really like eating there, and find the menu to be very enjoyable. I think the reviewer below that ate at Romesco during restaurant week, should try it again, as many foodies in SD love to eat here. By the way, my Mexican friend was having trouble with the rice in her paella cooking correctly, so she asked a chef at a resturant they visited in Mexico, what kind of rice he uses. Well, he said Uncle Ben's. Now she uses it, and her paella is great.
I must admit I was a bit apprehensive going here again. I was here when they first opened and had a disappointing meal (to be fair, the meal was comped). My friend and I decided to try this for Restaurant Week which started yesterday, June 22nd.
We had a wonderful meal. I had their mahi-mahi tostada which was excellent. The fish was fresh - and it got a good kick - some may find this too spicy but I love it given that I love spicy food anyway. My main dish was braised pork belly with roasted fig risotto. The rice was creamy with hints of sweetness brought about by the figs. The meat however was a tad dry - perhaps left a little long in the oven? But the it was very tasty.. My dessert was called Chocolate soup and it came with churos and ice cream and I was loved it...
My friend had the tacos which came with 3 sauces (the server could have explained what the sauces were because we were left guessing what they were and how spicy can they be). They were good too but can be better - a little on the dry side. He chose the lamb dish which was excellent - it came with a delectable aioli-type sauce - and chose the cheesecakes for dessert. The cheesecakes were 3 little round concoctions - guava, mango and chocolate - which were not too sweet and were all very good.
The other downside was the service. We probably waited about 30 minutes for our appetizer. Perhaps this was done on purpose because our meals came evenly paced after that. Our server was good - he was there when needed and pretty much left us on our own.
The rating should have been 3-1/2 stars but I decided to round it off to the next level. For a Restaurant Week menu, the portions were generous. I suggest that you go there before the week ends.. It was overall an enjoyable meal...
***********************************************
Went back here again last Tuesday, 07/22 with a group of friends. We ate early at around 5:30PM. The calamari we ordered as an appetizer was tender. I love the Paella with the "Black Rice" - which was rice covered with squid ink - that was delish except that it was served too spicy for my friend who ordered it (I benefitted cuz I kept on getting me a spoonful).. Service though was agonizingly slow given that the restaurant was not even halfway full.The busboy was attentive; our waiter had too much tables he's attending to, I guess. Overall, I counted about 2 waitstaffs for the whole place, and it was getting crowded later on. We finished our meal 2 hours after we came in - and that didn't even include dessert!!
I have eaten here three times, and highly recommend it. I bring the wife, but not the children, because even though it is in a strip mall, it is a very nice place.
My understanding is that the restaurant is opened by the family who have a well-known restaurant in Tijuana. There was recently an article in the Union Tribune about businesses opening in USA that cater to Mexicans. (but I'm a gringo)
They have a greek-ouzo calamari appetizer that is like nothing I have ever had before. It is pesto-ouzo on sauted calamari, over a bed of shoestring french fries. Very tasty! HAve had it twice. The coca-cola roasted pork belly is to die for. It's on the tapas menu, and makes about 6 or 8 small tacos, so you can use it as an entree if you want. Have had it twice. Had a wonderful fish the first time (can't remember exactly what it was, but the fish was piping hot yet tender, and had some kind of mexican black sauce on it, a bit spicy and overall excellent.) My wife had the Paella (only weekends I think) also very good. The chicken mole with cactus wasn't my cup of tea, though it might have been ok. We also tried a duck dish with cheese that was very tasty but probably wouldn't try it again. Last time we tried a beef ceviche appetizer - very interesting! I would recommend it if you like beef and ceviche.
The size of the dishes can vary considerably. Some are tiny, even entrees, while others are a plateful! The service has always been good for us.
Can't wait to go back!
One of the best kept secrets around. I was pretty grumpy before entering, it was in a strip mall. My wifes choice and I was already complaining before we went in. The food was out of this world good. Service was second too none, the variety of dishes was xlnt. Do yourself a favor and try this place out, you are guaranteed a good meal. The crow I had to eat after dinner was not that tasty...(for complaining so much before trying) Be sure to try some of the Baja wines, I was pleasantly surprised
