Restaurante La Profecia

 

3

71

Casey B.

New Orleans, LA

7/1/2009 2 photos

Interesting...very interesting!

I must say that the location could be better for the classic uptowners, but the drive is well worth it if your other option for puposas is la macerena....

Walter was one of the most friendly host/waiter/owners i have seen in a long time. He is trying so hard! All four in my party got to try a puposa and natural beverage for free. I had the skirt steak and it was a-okay. I think the prices are good and there is definitely some love put in the food. I would like to hear music in the backround.....

Pupusas:  a thick, hand-made corn Biscuit-like flat bread (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried pork rind (chicharrón), squash (ayote), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America).

I really enjoyed the attitude at this place. I bet saterday & sundays are hopping! I really hope this place makes it.

Go check it out & definitely get the pineapple natural drink to cap off the meal.

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