Red Lobster Restaurants

4.0 star rating
4 reviews

Category: Seafood

303 State Highway 10 N
Succasunna, NJ 07876
(973) 927-3713
Hours:

Mon-Thu, Sun 11 am - 10 pm

Fri-Sat 11 am - 11 pm

Good for Groups:
Yes
Accepts Credit Cards:
Yes
Attire:
Casual
Price Range:
$$$
Good for Kids:
Yes
Takes Reservations:
Yes
Take-out:
Yes
Waiter Service:
Yes
Outdoor Seating:
No
Alcohol:
Full Bar
Noise Level:
Quiet
Has TV:
Yes
Wheelchair Accessible:
Yes
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4 reviews in English

  • Review from Mike P.

    Randolph, NJ

    4.0 star rating
    4/19/2011 1 Check-in Here

    I really like Red lobster. On my last trip there I learned a few things. One lobster fest should be monthly, Rock lobster is so much better then main lobster, and I still have no clue what their side car of grand mariner with the margarita is for.

    To start we ordered The Parrot Isle Jumbo coconut shrimp and the lobster nachos for the table. For an entrée I ordered the Lobster and Shrimp. The Coconut shrimp where very sweet, but delicious, I loved their sauce for that. The nachos were pretty good, I don't know if you loose the taste of the lobster with the other things in the nachos but they were still good. As for my entrée it was as expected. I tried my sisters Rock Lobster and I have to say its taste is far superior to main lobster.

    The service was excellent, the waiter was really nice and everything came out in good time. I never felt rushed once. The bill was a little high but we did all get lobster.

  • Review from Bilal B.

    •  
    • 0 friends
    • 71 reviews

    Addisleigh Park, NY

    4.0 star rating
    4/12/2011 1 Check-in Here

    Wonderful place, in a wonderful town and really extraordinary service that my girlfriend's family and I received. The hostess, the waitress, the food, the quality, the price was all reasonable and just right. Not complaints except for the cramped spaces to eat. Other than that, it was a worthwhile visit.

  • Review from Phillip B.

    •  
    • 12 friends
    • 186 reviews

    Dover, NJ

    3.0 star rating
    10/7/2010

    I just went to this Red Lobster with my Parents and my son.  It was a slow night and we were able to site rather quickly.  The server did a good job taking our order and getting everything right.  He also had a sense of humor when my son set the place on fire.  They have these lights in the booths that add some ambiance to your dining pleasure.  Well the one in our booth was a little loose and would you not guess that the 5 year old notices it.  Well the first time he touched it the light fell over.  I connected it back together.  It still was loose, but connected.  Then he bumps into it with his Nintendo DS and it falls again.  This time it was like the 4th of July sparks, smoke and crackling sounds.  I managed to turn the light off and left it alone.  My kid was on my lap the rest of dinner.  That was the highlight (Pun not intended) of our meal.  Besides the excitement the food is always pretty good and we all let happy.

  • Review from Krista J.

    Brooklyn, NY

    4.0 star rating
    8/8/2006

    Ok, I admit it...I LOVE Red Lobster. I realize it's not a gourmet restaurant, but I can't get enough of their popcorn shrimp or the warm rolls that they bring to you when you first sit down. My family and I can go through two or three of those bread baskets (we call the bread Lobster Rolls...even though that's not at all what they are), and we are not shy about bringing the extra ones home (they reheat so well in the microwave..just wrap a paper towel or napkin around them first). The Shrimp Fest is my favorite time to go to Red Lobster...I have a weakness for shrimp scampi and fried shrimp. I always add on a rock lobster tail, because I love to dip it into the melted butter. Yum! I don't go to Red Lobster in NYC because the one in Times Square is way too expensive. But just thinking of those "Lobster Rolls" is making my mouth water!

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What's This?

About This Business

Provided by business

Specialties

Enjoy our Fresh Catch Menu for a wide variety of fresh fish prepared just the way you like it. Wood-fire grills in every location enhance the natural flavor of your favorite dish. Our variety of menu options beyond fish and seafood lets everyone enjoy their favorite food, all while experiencing the seaside inspired atmosphere.

History

Established in 1968

Since 1968, Red Lobster has provided the freshest seafood menu options to guests across the country. From live lobster to crab creations, our extensive menu of seafood and non-seafood dishes offer something special for every palate. Whether you're celebrating with a loved one or taking the family out for dinner, Red Lobster brings the fresh flavors of the sea right to your table, at prices you'll love.

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