Red Lobster

My wife and I went today for old time's sake, and there were pluses mixed with some just average thoughts. The initial plus is the restaurant was large, clean, and orderly...it did not look dated, but it certainly reminded us of visits from 30 years ago. The second plus is that prices were still family and senior friendly, with the $18.99 bottle of Kendal Jackson white wine being a huge winner (we carried half of it home in the trunk of our vehicle). The third plus was our server, Jason F, who was attentive.

The food was okay, with only the biscuits being outstanding. I thought the baked potato did not measure up to what I remembered, but maybe that is a seasonal thing. The host was a young man who wanted to seat us just on the other side of the host table, near the entrance, because there "were not enough servers" for us in the section we desired (it was away from the sun shining in the front windows). Fortunately for us, our soon to be server Jason F overheard our request and seated us at the place we chose (probably 12 steps from the first place offered).

Good facility, good prices, decent food, excellent biscuits, and an experienced server rates 4 stars IMHO.

Good food i like the food a lot. da food it's best food the biscuit is really good and butter

My wife and I visited the restaurant today, drawn by the warm glow of nostalgia. While the interior did remind us of visits from a decade ago, it was still clean, spacious, and well-organized. The prices were pleasantly familiar, with the $20 Kendall Jackson white wine being a particular highlight. Our server, Jason F, was attentive and friendly, making our experience even better. The food was a mixed bag. The biscuits were a standout, perfectly fluffy and delicious. However, the baked potato didn't quite live up to my memories - it may have been a seasonal issue. The host was initially less than accommodating, but Jason F stepped in to save the day and seat us in our preferred location. Overall, the restaurant offers good value, decent food, excellent biscuits, and great service. Considering these factors, I'd give it a solid 4-star rating.

I love it! Food is always so fresh and tasty but heavy on the pocket Garlic butter crabs are to die for. Nice environment to have some chill time. Service 10/10 always

Y'all don't hate on my Red Lobster!

I go for the Cheddar Bay Biscuits and stay for the $19 snow crab (on Tuesdays) that come with a bed of fried potatoes and another side. Y'all, that's a deal. And they sell out, so go before dinner time.

Other faves: their salad. I know, sounds silly, but a house salad with snow crab is low carb (minus the biscuits) and a very filling dinner.

Sign up for their rewards program. Enjoy!

I hadn't been to Red Lobster in years. It definitely brought back many childhood memories. We arrived right when it opened so we were seated immediately by the manager. Our waitress was very nice and really patient. Of course we started with their mouth watering biscuits they are known for. They still have that melt in your mouth delicious flavor. For my meal, I ordered the special which was the Ultimate Endless Shrimp and fries for the side. I also got a watermelon martini which was actually really good. It was nice and strong and perfect for this hot weather. The Endless Shrimp comes with 5 different options. You start with 2 and then they will bring more out. I started with the shrimp linguini alfredo and Walt's Favorite Shrimp. Of course you can never go wrong with the shrimp linguini which tasted great. There's a perfect balance of the alfredo, shrimp and linguini. Walt's favorite shrimp reminds you of traditional battered shrimp. Next I tried the grilled shrimp skewer and garlic shrimp scampi. The grilled shrimp was a little dry, but seasoned well. The garlic shrimp scampi has that buttery garlic taste but the garlic doesn't overpower the shrimp. Finally I had the jumbo coconut shrimp. It comes with a pineapple flavored sauce which brings out the coconut flavor of the shrimp. Red Lobster still has the old school flavors we remember as kids so if you haven't gone in multiple years like me, you should give it a try again.

To set the precedence, there were maybe 4 other customers/tables with people at them and we were the only table in this waitress' section. My mom, boyfriend and I went here after seeing a commercial for their endless shrimp and thought we would give it a try. We were seated in a waitress, who very much didn't seem to want to be there's section, and I say that because she seemed irritated that we were sat there. My sprite was all carbonation, and my moms tea had a mildewed taste to it as if the pitcher was never washed, and when we asked to change our drinks out the waitress seemed annoyed with us. All three of us ordered the endless shrimp, which never came out which we waited almost an hour for. I put cash down to cover our drinks and a few extra dollars for the waitress, even though she had such a sour attitude. Really disappointed in my experience.

My server Nick was great, as we dined in one hour before closing he greeted and served us as if we were the first table of the day. He was attentive, did a great job selling and very informative! We definitely will be back. Thank you NICK !

We went for a celebratory lunch with best friends; and we grew up eating at Red Lobster so we chose it to be nostalgic and normally really enjoy the food. The lobster was small and almost not cooked enough, the shrimp skewers tasted like day old fish, so that was a bummer. The scallops were good. Unfortunately, the kitchen had not prepared baked potatoes yet for the day and it was almost 12 noon when we ordered so we got mashed potatoes that tasted day old mashed potatoes. The cheddar biscuits were perfect and the house salad was great. The tartar sauce is always the best on the Walt's fried shrimp. The server was super nice and very friendly. We wanted to it be better, but we did not complain because it was not the server's fault.

First off, service was horrible. Our server "M" was not attentive to us at all once he took our order. Food came out Luke warm and over cooked (what a coincidence right?). It took over 15 min before our server came back around. I asked for a refill and 5 min later he came back with the wrong beverage. He never came back around to correct the issue, only to bring the bill over 10 min later. I wouldn't recommend this place to anyone who wants true Red Lobster food. No one cares there, the manager never even made rounds/ table touches. 1/10 all around horrible place to enjoy dinner.