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Q Roadhouse Barbeque
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Late Night, Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Loud
- Has TV:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
30 reviews for Q Roadhouse Barbeque
Review Highlights
"It's the perfect place for BBQ in Jackson Hole."
(in 5 reviews)
"Shrimp and Cheese Grits- AWESOME."
(in 3 reviews)
"pork ribs smoked and then cooked in beer."
(in 9 reviews)
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30 reviews in English
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Review from Corey B.
Modesto, CA
9/6/2011
Shrimp and Cheese Grits- AWESOME!
Hush puppies- AWESOME!
Beef Brisket- AWESOME!
Had a great time, decent prices. Would go back again any day! -
Review from GiGi D.
West Hollywood, CA
12/28/2011 4 photos
Maybe if I was a straight up grain-fed beef loving chicken (ah ha ha, I totally just wrote that, yes) then I would adore this joint, but since I only order fish when I go out to eat, this place was just A-OK.
I ordered three fish appetizers instead of an appetizer and entree (cheaper and well, they just looked tastier than the main dishes). I ordered the seared escolar with a side of green beans, the grilled calamari with a side of broccoli and the grilled scallops with a side of green beans.
While the food was good, the portions were TINY... which was sad considering the portions of beef were running on SUMO WRESTLER size. There were three thinly sliced scallops (probably one whole one sliced into thirds... stingy!), the calamari was a tiny steak and the escolar, it was a small portion too but at the same time, with that fish you don't necessarily want to eat massive quantities - it was a delicious, melt in your mouth, buttery fish though!
My mother and sister ordered the grilled Barammundi... they hated it. They asked for is plainly grilled but it came out fried and then grilled... with cashews. SO if you like that style, then jump on it.
My brother ordered something called the Korean Breakfast. Oh he loved it. Loved it! And my father ordered the beans and rice with bacon and he thought it was pretty close to New Orleans style cuisine. But then again, these two were also chugging pints of beer and noshing on peanuts and throwing the shells on the floor, so can we really believe them? ha ha. -
Review from christine h.
New York, NY
1/29/2012
Recently stayed at the Fireside Resort and it was nice being walking distance from the Q. I was a bit sad that they open at 5 and are not available for lunch.
Ribs were fall off the bone tender and pretty darn tasty. I dig the spicy bbq sauce they provide on the table. I'm a big fan of the stewed okra & tomatoes as well as the truffle spinach. Stay away from the banana bread pudding--even if your server says its great...... its not. (Maybe if the dessert left a better impression I would have given an additional star.) -
Review from Craig O.
Dublin, OH
1/17/2012
Really good food. Plenty of space. Easy to have a private conversation. So many good dishes it would take many visits to try them all. Portions are big. Great value. Brisket is amazing. Fried pickles too.
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Review from Joe H.
Chicago, IL
1/7/2012
Overpriced and poor quality. Red beans and rice was undercooked and watery. Brisket was dry and lacked flavor. $64 for pitcher of beer, fried pickles, and 2 entrees.
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Review from Brian F.
Sacramento, CA
7/29/2011
Stay away at all costs.
Brought the wrong beer and entree for my wife, never refilled our water glasses and served us ribs that more closely resembled charcoal than actual food.
After delivering our food, our server disappeared never to be seen again. We had no one to register our complaints about the food with or even to ask for the check.
After waiting almost 30 minutes I had to go ask the Maitre'De to bring our bill.
Looks coo from the outside, but not worth the trouble -
Review from Stacie T.
Jackson, WY
6/4/2011
Amazing food! And a HUGE yard for the kiddies to play in and you to enjoy the sun and Happy Hour! Too good to be true! There's a bus stop right in front which is super convenient if you're vacationing here without a car and are either in the village or in town.
Always very busy too so I would recommend a reservation (and the Sweet Tea Press)! -
Review from Ian W.
Winchester, MA
8/26/2011
We ordered take out from here. Liked the fried pickles. BBQ was fair. Ribs were not particularly flavorful and the pulled pork was fine. Very pricey for BBQ. $32 for a rack of ribs. We ordered several ears of corn and were shocked to find they were $5 per ear. Seriously $30 for 6 ears of corn? Bit much.
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Review from Lauren H.
Somerville, MA
12/17/2010
A surprisingly modern, funky place in the middle of the woods outside Jackson. You can't go wrong with fried pickles, which were almost enough to ruin my appetite.
My gf had some awesome baby back ribs but agreed with some of the other reviews about there not being enough sauce for how meaty and awesome the actual ribs were.
I had the shrimp and white cheddar grits, which were fantastic but VERY rich. They pretty much had to roll me out of there by the end of my meal. -
Review from G M.
Washington, DC
9/9/2011
Fabulous shrimp and cheese grits. Brisket was also very tasty.
The server could have been more attentive though (my glass was empty for a good ten minutes before he noticed). But the food was excellent, there was little wait, and the prices were decent. -
Review from Vanessa M.
Houston, TX
9/5/2010 2 photos
3.5
This was decent BBQ. I wouldn't urge people to stop what they are doing and go eat here but it was totally acceptable. I'm not from the area so I'm not sure how it compares to other local places. It was clean and the service was excellent! -
Review from Sara G.
Brooklyn, NY
10/25/2010
The baby back ribs blew me away... Mac n cheese was a perfect side as it complimented but didn't dominate. My boyfriend had the chicken fried chicken and was impressed but not blown away. Being from NY, my only points of comparison are Dinosaur BBQ and Blue Smoke and this blows those two out... of... the... water.
Did I mention the gorgeous bartenders? -
Review from Jerry M.
Chicago, IL
2/24/2008
I love any place where you can throw your used peanut shells down on the ground with abandon. And that you can do here despite it looking so shiny and new. Give it a year before people start writing grafitti with a magic marker on the walls.
Food is your general bbq plus some fancy schmancy additives such as the fried green wyomatoes and wild mushroom pot pie.
I plan on coming back in 2 years with my sharpie.Listed in: Jerry's Jackson Hole, Wyoming
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Review from Robert W.
San Francisco, CA
3/14/2009
One of my buddies - former dc resident - moved to Jackson and works part-time here.
I want to keep this simple - this place does happy hour (2 for 1) from 4-6, and from 5-6 they offer all-you-can-eat bbq wings. You have to line up for about a 10 minute line, but it's well worth it: I stacked two small bowls-worth of wings, plus ranch dressing, celery sticks, and a complimentary wetnap. Can't go wrong with that deal. -
Review from Lora B.
12/12/2009
The Q is a solid standby locals go to for reasonably priced, fresh food on the Westbank. The food keeps getting better (after a rocky start when it opened a few years ago) and the new 2-4-1 drink happy hours from 5-6 and 8-9 are a huge bonus. I'd probably give them a 3.5 if I could, but with that said...
Salads are fresh and fairly innovative, sandwiches a good value and there are some tasty entrees. My go to is to split a salad and pulled pork sandwich, while tossing peanut shells on the floor from the bar. If you're from the south, don't come here expecting to have your socks blown off. But, if you're in Wilson or Teton Village and want a casual place to knock back a few and have a reasonable meal with really good service, the Q's on of your best bets. It's the same restaurant group as the more up market Rendezvous Bistro, Osteria and Snake River Grill. -
Review from Julie d.
San Francisco, CA
7/12/2008
We went here on our last night in Jackson Hole, WY. I'm so glad our friends picked this place! When we first drove in to the area, I noticed it and immediately thought it looked a little too flashy for our "rustic" trip through WY. I wrote it off right away but our friends insisted.
I would call the food "fancy BBQ" and I mean that in a good way. The service was great (I was beginning to lose hope for Jackson Hole hospitality after so many fair - bad experiences)! The host, our waitress, and the rest of the staff were so accommodating and friendly! We had a great experience and the kids had fun too! -
Review from Jessica J.
San Francisco, CA
9/8/2009 3 photos
If you are in Jackson Hole I highly recommend you stop here. The restaurant design is excellent; it is a very enjoyable space to have dinner. We sat on the outdoor patio area, which was quite the experience. Apparently the local families come here and all the children play in the park while the parents relax and eat. Surreal.
The food was delicious:
pulled pork sliders with spicy mustard on sweet potato buns
pork ribs smoked and then cooked in beer
crab and prawn cocktail/ceviche app
It is also one of those places where you get a bucket of peanuts instead of bread before the meal. The shells get thrown right on the ground. Overall an excellent place to have dinner. -
Review from Jenny B.
Mountain View, CA
8/7/2011
I ordered the pulled pork sliders on sweet potato biscuits for appetizer. They were fantastic! Also enjoyed the shrimp and white cheese grits. They have a great menu and a lovely patio to sit in overlooking a large lawn area and trees. Enjoyed the atmosphere and the food. Comfort food with a unique twist. It is expensive though for such casual food.
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Review from H. M.
San Diego, CA
9/23/2010
Wow, this place really is as good as it gets. Good service, cool ambience, awesome food.
They bring you a basket of peanuts, rather than bread to snack on, and you chuck the peanut shells right on the floor. But this is no pedestrian, backwoods barbecue place. The menu options display the chef's delicious originality. We enjoyed a salad with watermelon and spicy chipotle dressing (we ordered it only because it sounded so weird) and it was delectable. We gorged on corn muffins (yum) with our ribs (yummier). (The full rack of ribs is HUGE by the way.)
I'll be back to this place next time I'm in Jackson. This place is the real deal. -
Review from M R.
Waban, MA
3/17/2011
Great ribs, casual atmosphere. Peanuts shells hit the floor which makes it a terrific place for families. There were eight folks sitting in the bar playing Irish music last night. Added to the entire experience which was terrific. Slightly expensive but worth a return visit.
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Review from James A.
Austin, TX
9/30/2010
This place is GREAT for kids. we had a great time and the service was wonderful.
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Review from Andy P.
Chicago, IL
7/19/2010
If you are visiting Jackson Hole you should try to stop here. It's the perfect place for BBQ in Jackson Hole. Great place for kids, kids can throw peanuts on the Floor!!! The ribs are the best! It's close to down town. So got off the coach and get some BBQ!!
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Review from Jeff R.
Updated - 2/22/2010
I believe I said in the first post that I would return to Q and try the ribs. I held true to my promise as last week there was a large gathering of 15 people to fine at Q. I'll keep my thoughts to the point. The food is good, especially if you are in the mood for BBQ and "roadhouse" style cuisine. I started with a spinach salad that was very tasty. A little green goes a long way to make me feel better about consuming large quantities of meat. My sister and I shared a full order of the ribs, which ended up being plenty of food (a half portion would have sufficed). When thinking about the ribs I have to say my opinion is mixed. There was plenty of meat on the bones and it was cooked very well. The rub/seasoning on the ribs was also flavorful, but since there was so much meat it didn't last through an entire bite. That brings me to point #2. I love ribs because I love good BBQ sauce and good BBQ can make almost anything delicious. In this situation the BBQ is the weak link, which is very disappointing. They have plenty of sauce bottles on the table, just none that are half as good as Sweet Baby Ray's (or your favorite BBQ). If the sauce were the boss, then the ribs would be king because there is more meat than most people can handle. I've decided if I could bring my own BBQ sauce to the table, I would order one of everything on the menu.
On a slightly different note, the creamed spinach side was absolutely fantastic. You have to be a garlic lover to enjoy the side, and make sure the person going home with you does too. Like I've said before, the food is high quality and I might be a BBQ snob. It's worth checking out because if you like their sauce, you'll enjoy your visit.1 Previous Review: Show all »
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2/13/2010
This will be quick. I had dinner at Q Roadhouse a few days back after skiing Jackson Hole all day. I… Read more »
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Review from laura w.
IL
9/10/2008
Well, let's just say that when I went there I had a touch of altitude sickness (never had that before!) and well was not feeling that Hot. Will leave it at that...so it could have been my mood, but all I felt I could really stomach wasn't available on the menu...so they charged me a la carte for each item! It was ridiculous...they had each of the items...I wasn't asking them to hang the moon-geesh! The food was still quite tasty. The BF had the u-peel'em shrimp and they came doused in this garlic - lemon sauce. That was weird and unappetizing and quite honestly the smell of it made me gag..LITERALLY! All in all, the food was decent and it was a cool little spot.
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Review from Albert B.
Jackson, WY
It has good all around food but as far as bar b q goes well bubbas is as good if not better. But the rest of the menu is great. The chicken fried chicken yummm, the Tabasco shrimp great. Just don't have huge bar b q expectations and you will love it. The space is stellar as well. Good service.
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Review from Tim S.
Aliso Viejo, CA
1/25/2010
Just came back from our trip to Jackson WY. This place was pretty damn good. Friendly atmosphere and good food. The first night we came here there was a live band playing which added to my enjoyment. I had the the pulled pork sandwich the 1st night, despite it being a little dry it was pretty good. My buddy got the same thing and he said his wasn't dry so maybe I was unlucky. The 2nd time around I got the chicken fried chicken, it was pretty awesome and huge!
We also tried the Snake Head Brewery but weren't as impressed with their food. This is a definite place to visit. -
Review from Anthony D.
Phoenix, AZ
8/3/2008
We dined here twice during our 4-night trip to Jackson Hole. The huge lawn attached to the restaurant was perfect for our kids, ages 6 and 4. The food was great, and the waitstaff was very attentive. Definetly one of the highlights of our trip.
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Review from E C.
San Francisco, CA
8/11/2008
Q is a great spot to have a laid back meal of deliciousness. I had the fried chicken breast with mashers, and am kind of wishing I was eating that right now. But I can't cause I'm no longer in Wyoming. If you are visiting the area, make time for this spot.
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Review from Mark J.
Rapid City, SD
7/27/2009
Great food... Good Price and wonderful outdoor Patio Area.....
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Review from Vinic M.
Las Vegas, NV
6/1/2011
i have tried the rib and the bar steak, the rib is not really good, it is so dry, i think the steak is good, it cook to a appropriated time. i think it is little pricey, the envirometn is good
