POSTO NYCThinCrust Pizza

Some of the best thin crust I've had in NYC. Simple ambience, friendly and efficient service.

The best combo ever. Hot sausage h/h plain! Exquisite. Faster delivery and hot hot on arrival

This really should be a 3.5 star review. Because I do adore Posto for how thin their pizzas are. I consider it "diet pizza." However, the quality is inconsistent (sometimes burnt, sometimes very skimpy with toppings). And it's expensive. Garlic bread was $16... Last time I went in there to pick up I decided to get a glass of wine at the bar. It was $19 for a glass-- that's nearly a $100/bottle for wine at a pizza spot! The prices they charge are quite outrageous. But I have yet to find a place that delivers pizzas this thin and in a timely manner.

Great neighborhood spot, amazing pizza and italian food overall, great happy hour as well (buy one bottle of wine and get a free pizza). Cozy relaxed spot, run by Posto's 10 year veteran Fernando. He is the best. Super great service and staff, feels like being home.

This place used to good. The quality has gone down and the price has gone up. There are much better places in town with a better product and better service.

I've ordered probably 50 pies from Posto, so I do like their pizza. That said, the quality has declined of late. As just one example, the meatballs for the pizza used to be fantastic. They had a tasty quirk to them - like there was a little sherry in it or something - and the meat was high quality with little filler. No more. I now won't order anything with their meatballs on it. Depressing. Also, the Shroomtown also no longer tastes much of truffle. New lower quality truffle oil or just less being used? New management of just cutting back on quality to save money?

I completely adore this pizza. My favorite is the one with apples on it. Second to that, I love the salad with apples on it. Maybe I just love apples on my food. But I don't care. I love this restaurant with my whole heart.

I'm not really in San Francisco. I am a true New Yorker.

Favorite pizza spot in Gramercy! Cozy vibes. Large pizza perfect size for 2-3 people. Service is always efficient.

Requires improvement

Those taking a seat at Posto's for the fine dining pizza experience will be left sadly disappointed.
I have been to Pizza Express in the UK many times and delighted repeatedly in their wood-fired margaritas, pepperonis and romanas.
But, I have to say, that even the most lackluster chef at that chain - which has more than 470 establishments - would be left reeling in embarrassment by the so-called 'pies' coming out of Posto's kitchen.
Staff at most pizza restaurants often struggle to put enough toppings on pizza.
At Posto, however, we appear to have gone the other way.
Flooding a pizza with toppings does not make it yummy, even I dare say for our slightly more endowed American cousins.
Instead, it has the effect of producing a calorific, soggy, stodgy, mass where the top is burnt but the base remains, well, raw.
My margarita pizza was so disgusting that I ended up dissecting it as though it was a rather unfortunate frog in an eighth-grade science class.
My dining companion, who decided to indulge in the Shroomtown, fared little better - describing their pizza as 'like mushrooms on toast'.
Conversely, the garlic bread and salad were excellent.
As such, it appears that diners venturing to Posto NYC Thin Crust Pizza May find themselves in the unique position of doing their utmost to avoid ordering a pizza at a pizza restaurant.

This pizza is sooo good and thin crust! The service is mediocre, I think we were seated in a spot where the waiter couldn't see us though.

The pizza with the green apple is so good and a must try. Very cute neighborhood spot.