Pizzetta 211
211 23rd Ave
(between California St & Clement St)
San Francisco, CA 94121 (415) 379-9880
- Hours:
Mon, Wed-Fri 5:00 p.m.-9:00 p.m.
Wed-Fri 12:00 p.m.-2:30 p.m.
Sat-Sun 12:00 p.m.-9:00 p.m. - Price Range: $$
- Accepts Credit Cards: No
- Parking: Street
- Attire: Casual
- Good for Groups: No
- Good for Kids: No
- Takes Reservations: No
- Delivers: No
- Take-out: Yes
- Waiter Service: Yes
- Wheelchair Accessible: No
- Outdoor Seating: Yes
- Good for: Dinner
- Alcohol: Beer & Wine Only
88 reviews
Neighborhood: North Beach/Telegraph Hill
"Not only this is below my apartment, but it's really typical Italian, and the owners are great, very welcoming. I adore their thin crispy…" read more »
277 Reviews for Pizzetta 211
Oh, Pizzetta, you know I'm a commitmentphobe, but I continually want to pull my seat up and bask in your warm company. Maybe someday you'll let me cross the line and we can make little pizzas together--
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1 Previous Review: Show all »
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01/02/2008
Charmed, I'm sure.
One of the first times I came here was with Ms. E. to sit at the bar and have… Read more »
A friend brought me here because she loves their pizza. She wanted my take on it so we headed out on a weekend night, around the peak dinner hour which was perfect, since we snagged the last table!
The three of us were starving so we ordered 3 pies
- Rosie's farm egg, sliced heirloom tomatoes, pancetta & ricotta salata ($13.75): I liked the raw egg on top (yummie when you mix it in with the pie), but thought it was salty with the pancetta
- Savory spinach, red onion, nicoise olives & feta ($13.75): my fav outta the 3...the taste of each ingredient complemented the other and was not too overpowering.
- Roasted eggplant, arugula-walnut pesto & ricotta ($13.75): bland
Service was friendly and attentive. You can tell that this is a great place when the employees know people who walk by the restaurant and ask how long the wait is. By the time we left, there were three parties waiting for a table and that's not counting several other parties who wanted Pizzetta 211, but didn't want to wait. Oh...they should have waited!!
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Pizzetta is to thin crust what Little Star is to deep dish. In my opinion, the only two pizza places worthy of 5 stars in the Bay Area.
The wait can be long, as many reviewers mention - no street has seemed colder or more windy on some nights. It's what has sadly kept me away for a couple of years, because it greatly pains me to watch others eat while my stomach grumbles and complains.
Problem solved: we went late on a Saturday afternoon (after 3pm) and were able to snag two seats at the counter. It's one of the best places to sit, since the staff is almost always present and you get to watch the artistry of the pies being created.
If you have not been there, know that there is some protocol to follow:
- Order at the counter
- Get your own silverware, napkins and glasses of water at the table inside
- Pay cash
I suggest that you order a starter or two as pizzas are made to order and can take some time. We shared the Artisinal Cheese Salad which is wonderful and generous, and the Roasted Beets Salad, which was a plate full of sunshine-yellow beets with cheese toasts and greens.
I love the Margherita pizza, but on this day I tried the cheese, rosemary and pine nuts one - to which we added a fried egg on top - terrific!! What lovely flavors together on the most perfect, perfect crust. It was heavenly.
For dessert, we splurged and split a piece of the fruit galette of the day, made with raspberries and nectarines. It's a dessert you can have even if you are full, because the crust is fairly light. They serve it with a generous dollop of whipped cream, too. A dessert as homespun and charming as the place itself. They serve Blue Bottle Coffee, which is an added bonus (although not for the people who are waiting for your table!)
It's all about seasonal ingredients and simplicity here, which I love. And knowing when to go, which I do (now).
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Yes, it's small so there might be a short wait. Well worth it. Thin crust pizza with fresh ingredients. The rosemary was aromatic and the margarhita was simple and tasty. The cheese salad consisted of: 2 large slices of fresh country bread, 2 types of insanely good cheeses, candied walnuts and spring mix. All kinds of yum. The flourless chocolate cake was dense but not too rich. I can't remember the name of the Italian beer...but it was quite nice.
oh yes, our server Carlos was super friendly and attentive. In fact, the whole place had a great laid back atmosphere.
Ask 20 people to name their favorite pizza place in the city and you'll probably get 20 answers. Of course 10 of those people will probably say "There's no good pizza in this city!" Well I beg to differ.
Tommaso...Pizzeria Delfina...A 16...Nob Hill Cafe...Little Star...hell, you can even get a great breakfast pizza at Rose's or Ottimista. And now I have discovered a pizza that may be at the top of my list - Pizzetta 211.
The place is tiny and in the middle of nowhere (yes, I consider the Richmond the middle of nowhere...hell, dating someone in the sunset would be a long distance relationship for me) but they make some of the best pizza I've had in the city. Fresh ingredients and interesting toppings make for a great pie but what I love most is the crust - thin and slightly blistering and oh so good.
If you're in the mood for some fantastic pizza do yourself a favor and make a road trip out to the Richmond...you won't be sorry. Come hungry, bring cash (no credit cards accepted) and be prepared for a wait but trust me, it'll be worth it.
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It's good. I finally visited this out of the way pizza place. we ordered the homemade sausage + olive pizza which was amazingly tasty. We also had the pepperoni + anchovies, which was fairly greasy where you can drain the pizza.
The crust is crisp and light, but the second pizza was just mediocre. I say, go for the small, Potrero place, Picino for cheaper, just as fresh and good, thin crust pizza, but if you are in the hood, stop by in the off hours and wait a second before you burn your mouth, they serve it right out of the oven (which is great).
Nice wine choices too, but for 2 pizzas and some wine, we walked out of brunch for $80 bucks, pretty pricey in my book.
This is a seriously tiny restaurant with absolutely delectable thin crust pizzas that are topped with fresh, local ingredients. They also have a small selection of salads and a calzone or two. I've never been lucky enough to have a calzone, however, as both times I've eaten here the calzones have bedn sold out.
You're best off trying to come for a mid-week dinner or a late lunch on the weekend, because there's usually little to no wait at these times. At other times you are bound to wait a while. There is a bit of a waiting area out front and they do have blankets to use while sitting there, but the wait can be long and cold. One way to get around this is to get your pizza to go--though they only do that on weekdays.
Oh, and if you still have room, order dessert. They have some really tasty options.
This place is so good that I almost don't want to review it, but I guess the cat is out of the bag.
They specialize in delicious thin crust, Italian style personal size pizzas, with interesting flavor combinations. My favorite is definitely the wild mushroom with some kind of minty oregano type herb on top. The one with the egg on top is interesting, I love the one with pine nuts, and they make a mean Margherita.
I've been there twice with a group of friends and even though the place is small they seem to be able to pack us all into a table.
I recommend ordering a bottle of wine and getting there early. The wait can be long if you get there later in the evening.
The place is a little quirky, but in the best tiny European cafe type way. You have to get your own plates (and I have no idea where they keep them) and my friends and I sat at the bar and then got kicked out into the street for a while, but we had our wine in tow so it was no stress, and we just drank away happily on the sidewalk.
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Most favorite spot in the city. Romantic, quaint, Euro Italian pizza spot in the city. It doesn't get any better. If you want to feel like you are in Tuscany, this is the spot. And...it's cheap! The pizzas and the desserts are incredible, and the wine is perfect.
Some of the best pizza in the city but the place really makes you pay for it, both literally and figuratively. There are two inside tables and a tiny two seat bar. Sure, you could sit outside but in the outer Richmond? Whatever, sasquatch.
Pizzas are pricey, service is leisurely, and they're cash only. But it's just so damn good!
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Very simply, this place is worthy of its reputation. Been there 5 or 6 times now, and there just isn't a bad thing to say about it. Even the wait is okay, as you can have a glass of wine and hang outside. We generally go on off hours to get quick seating.
I have visited Pizzetta 211 a few times and have to say that the people working there are great. First experience was horrible because of the rude waitress but she isnt there any longer. Everything from the Pizza to the salad to the wine is awesome. A must if you are in need for a great, not so traditional pizza. Bon a petite.
This is the best pizza in San Francisco. Period. That's my story and I am sticking to it. I've eaten here literally dozens of times and never once been disappointed.
The owner also has a long haired miniature dachshund named Ruby. I have two of the beasts (though neither is named Ruby), so I tend to think that that's super cool.
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This is the best pizza in San Francisco ... so why not 5 stars? The crust is fabulous, toppings sparse and well chosen, all in all my current favorite pizza. I love the beautiful salads and the homey deserts ... the strawberry shortcake is wonderful and the olive oil cake when they make it is as good as any I've had in Italy. SO WHY NOT 5 STARS?
This place loves pizza and the process of cooking and creating food and it is great if you live close by, (I do not) or you can get there by 5PM, (which is something I can't do very much) you're golden. I've driven out to foggy side of town only to be told they were out of dough ... oh, the disappointment. It's really not a take out place and it is a tiny space with room for about ten inside and about six more outside when the weather permits. I love this place because of its quirks and its great pizza, but those same quirks have to cost them a star.
Still the best pizza in San Francisco!
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I braced myself for the snobby service we'd receive, but it was all for nothing. Granted, the service in general wasn't overly friendly (not to mention, they were skimpy with the bread after having to request it)--they're more straight and to the point, but it's the typical grunge you'd expect from a good pizza parlor.
The field greens salad was very simple, a small bed of greens that was barely enough for two. I highly enjoyed the squash pizza; it was light, yet still filling. The rosemary and pine nuts had a nice roasted taste, but was too cheesy for my liking. Do leave room for dessert; I doubt you can go wrong with any of them. The flourless cake was a hit.
I had read how tiny this place was, but didn't realize just how much it was until I got there. Only a half hour after they had opened, and all the seats inside were already taken. Luckily, there wasn't much of a wait for a table, but I can't imagine trying to eat there at 7 p.m. on a Friday night. Note their hours and try to get their as early as possible. The menu is small, but rotates weekly. Also, don't miss the funky lil monitor in the W.C., possibly the most random item I've seen to decorate a restaurant bathroom.
It's undoubtedly a neighborhood joint--certainly not worth the cross-town trip, but an excellent choice for those in the area, and a worthy rival to Gialina's.
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In my never ending quest of good thin crust pizza, this place has been hit so many times, I just had to try it.
I met a friend or dinner and both of us made the trek across town for some good pizza. This place is SMALL ... as in only four tables inside, four outside, and a few counter seats. I didn't know just how small it was until I got there. The menu rotates on what I think is a weekly basis. I decided on the Rosemary, Cheese and Pine Nut pizza. My friend had the Summer Squash, (I think that was it.) A Margherita was available, and since my friend assumed I would order that, I ordered the Cheese and Pine Nut pizza. :-)
We had a mixed green salad, and it was plain, and average. It needed a little boost. Small enough for one.
My pizza was OK. A bit dry, but a lot of cheese. I love pine nuts and the nuts give the pizza a nice toasted flavor. But like I said, a bit dry. My friend's pizza was even better than mine, with squash, chives maybe, and dollops of ricotta. Very good. Don't get attached to the some of the pizza's, because in a week, they could be gone. They change toppings as the become available or by season.
The Scharffen Berger Flourless Cake was very good, served with some whipped cream. The espresso was said to be Blue Bottle, but I'm not sure. I had a latte and it was quite good ... just as good as Cafe Bello.
Service is marginal, and you have to get your own napkins and utensils. Getting bread was a bit of challenge. Hours are kind of funky ... closed on Tuesday, and opens around "noonish" on the rest of the week. Open only for dinner on Monday. I was expecting to wait a while, even though we got there at 5:30, but it wasn't too bad.
We did have the LAST full bottle of a pretty good bottle of a red called Bellesio Cannonau. You won't be able to get it again, because we got the last bottle, and they opened the remaining bottle for a few glasses. Once that's gone, that's it! Just had to rub that last part in.
While not a destination for me, I don't see myself going back. It's one of those things where I don't get the hype. I'll stick with Gialina for thin crust and Little Star when I want a hearty slice.
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I really want to love this place, but the pizza I ordered to take home just didn't taste that great. I loved the restaurant itself in my sleepy little neighborhood and I am absolutely planning on coming back again to give it another try. I ordered the eggplant and egg pizzas. Both had super tough, overly chewy crust and no substance. The egg was nice, but I think the fact I had to walk a few blocks ruined the essence of these pies.
Because I am adamant to not give up I will bring my gf here for a night out and update this review upon a more thorough examination...;)
It's been about a year since I've been to Pizzetta, but I used to go frequently and it never failed to impress me. Their pizzas really are amazing and unusual. Their ingredients are the best. Their wine selection is very good, and it's so cozy inside. What a gem in this neighborhood!
Pizza was great ..small n simple menu...super small place....they do very smart n efficient business here...only seat when your partys complete...i reallie like their bench seating around the tree in front of the restaurant...nice area to wait n have a drink. They have a couple tables outside with heated lamps.
I love fresh pizza made quality ingredients, Abd I like pizzerias that are casual and have friendly service. Pizzetta 211 meets those requirements. If only there weren't such a long wait!
Tiny place, great pizza in the outer Richmond. Great find by general consensus. I had the Egg pizza with pepperoni and anchovies. It tasted great with a nice crust and good flavor. I also had the nectarine crunch desert which was quite good also. It was packed by the time I left at 6:30pm.
Around the block from my house which is perfect. I was waiting leisurely outside for my boyfriend, and went ahead and ordered a bottle of wine and drank it while watching the kids leave the elementary school (cementing my status of the creepy neighborhood lush). No, seriously the area is so cute and this hole-in-the-wall completes it. I had the egg pizza, which is a really cool idea. Points to the place and the server for letting me drink wine outside and vicariously hating my boyfriend for being an hour late. One star docked, unfortunately, for having to wait for him again while he went to get cash at the laundromat (out of order), then the movie theater (wouldn't take his card), then the liquor store. So maybe he was late and cash-less, but by that time I had had a bottle of wine and was feeling pretty good about the relationship. Slapping down the Visa and heading for the apartment would have been nice.
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My boyfriend and I just went nuts there this afternoon. Cheese salad is INCREDIBLE. The cheeses they gave us were really good ones. Then the margharita pizza and the eggplant pizza. The eggplant pizza was so creamy and tomatoey and the margarita was classically perfect.
For dessert, we had one of all they had to offer: a rhubarb cake, a flourless chocolate cake and vin santo with biscotti. The rhubarb cake was fucking awesome. Same with the chocolate- light and chocolatey. But if you go, get at least one- their desserts are fantastic.
If you like rose, you have to get a bottle of what they're offering right now. Domaine Fontsomething.
Like I said, we went nuts. It happens once in a while when we go somewhere we really like and it was ecstasy. This place is perfect. Food perfect. Wine, service, all the bomb.
oh my word, it's so adorable here! everything is tasty, tasty, tasty. the service is great, the restaurant is tiny, the pizza is divine, and the salads are both fresh and savory. i love it here. by far my favorite restaurant in san francisco.
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pizzetta 211 does the neighborhood pizza place thing right. parking around there sucks, so you're lucky if it actually is your neighboorhood pizza place and you're within walking distance. you lucky ducks. expect to wait for your seats too, but it's worth it. plus, they'll let you start off with drinkies while you wait. that is, if you're allowed to wait. see, they only have a set number of doughballs pre-made. so if you arrive late, after they've baked up all the pies, you're out of luck.
pizza crust and variety of toppings are excellent. all the combinations sounded so great, it was tough choosing just one. i think we ended up ordering a couple. one margherita and one with egg. and the staff is quite friendly. and it was fun watching them work in concert in the cramped kitchen area. even cuter watching them make their own mini pizzas for after-service dinner. definitely coming back soon. and perhaps this time we'll try some of the chocolate cake. it looked so good, i still can't remember why we didn't order it.
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Good Pizza. A nice thin dough recipe with a noticeable olive oil essence. Their sauce is also very very good. Not too spicy and not too watery. I ordered a basic cheese, and I wasn't disappointed. They only have 11 inch personal size pizza and they're not always reliable with regards to take-out orders. I called several times in the past and I got "Sorry we don't do take-out today", or "Sorry we're out of dough". Plus if you call on a Thursday around lunch time you only have a 2hr window to order; they're only open from 12 noon to 2 pm, and then from 5-9pm. I understand that they're a very small operation and can only handle a finite amount of orders, but it's still annoying when they refuse service; especially when you're a repeat customer.
Their kumquat cheese torte was a disappointment. Maybe it's just me but I don't like the strong pungent taste of goat cheese in a dessert. It's great with salad or with a cracker, but this concoction they came up with is a way too sweet (syrup soaked kumquats are used as the topping), and way too rich.
Service-wise they're a bit on the pretentious side, but I knew that going in!!
A personal cheese pizza and a dessert from this place will cost you about $18; and bring cash... the do not take credit cards.
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Twice I called for take out and they told me: "We're only taking orders for dine-in customers". The third time finally they agreed to let me order. The pizza was good. It's very thin crusted, and their ingredients are fresh and tasty. But I can't justify the cost, I simply can't. It's a nice restaurant, barely noticeable from the street, behind some trees. It's very quiet, and the food they serve is very fresh, and very California fusion. Their desserts are also very good. The service wasn't bad either. But unless I live in the neighborhood and I walk my dogs by every day, and decide to make this my occasional latte and lunch spot, I can't justify the trip. Not bad, but not worth what they charge either.
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I've heard people whine about how they make you bus your own table, but I actually don't mind the system they've got going on here. They make excellent use of every square foot of this tiny, tiny joint. Go on a night when you're not in a rush. Take the bus. Drink wine out on the sidewalk if you have a bit of a wait for a table, or bundle up and sit outside under the heat lamps. I love their use (for the most part) of local seasonal pizza toppings, and that they change their pizza combinations often. I've never had a bad meal here. I adore this place.
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Delish. I love how teeny it is, though I can guarantee I won't ever come here at a peak time - I can see having to wait an insanely long time for a table. Luckily, I came at lunch and they weren't busy at all. Got the most basic pizza - tomato sauce, mozz, and basil - and it was great. Nice crispy crust and a lovely drizzle of olive oil on top. Service was friendly and I am anxious to try the rest of their delightful menu, perhaps next time with a glass of wine.
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This is the only place in town to go to for Italian style pizza - thin crispy crust with gourmet toppings. Fantastic combination of flavors for toppings. My favorite was the bacon, broccoli rabe, and egg. I love any pizza with egg. A classic. Great mouthfeel. Also good was the artichoke and rictotta insalata. As well the classic margherita but with mascarpone (I know! but fantastically creamy and rich) and rocket.
Yes, the place is small. If you are not prepared to wait or willing to come at odd hours like 3 PM, then I advise you to get it to go.
Yes, the pizza can take a while to come out because the place is small, only 3 people work there, and it's always packed.
However, I think it's totally worth it. Worth the 30 minute bike ride, the 10 minute wait for a table (at 3 PM), and the 30 minute wait for food.
Servers were super sweet. There was a pizza accident and since our pizzas thus came out late, we got drinks and dessert comped.
Pizzas are individually sized and are $10-14 each. Comparable to what you would pay in Italy for the same thing. Pizza ain't some cheap food, it's an art form that Pizzetta has perfected.
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I actually didn't have the food, so not sure how the pizza rates. We had heard great things about the pizza and decided to make the trek all the way to the outer Richmond. We got there on a Sunday night at 8 pm and the waiter informed us they had run out of dough!! And then he opened the door for us to leave. You may want to call in advance to make sure you'll be able to eat ...
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I remember my very first pizza just like I remember my first kiss, it was completely different from what I expected it to be, but a few things were for certain--it made me feel good inside and unveiled everything mystical about it. In essence I give credit to the pizza for opening my world in appreciating Italian food, cheese and that indelible dough done to such crispiness! The first kiss did not fare as well-- it was the last day of middle school, he was off to go back home to Ireland, leaving me with the solace of his limericks and the comfort of Shepherd's Pie.
So finding a good pizza must bring out that happy sensation and must have the care and effort in making the delicious sauce and crust! To start off, the ingredients must be fresh, and at Pizzetta's- even Alice Waters would approve of the just picked-out-of-the-backyard freshness in the arugula, tomatoes and yes even the quail eggs! Dollops of fresh mozzarella cheese- of the buffala kind layered on top of the radiant Roma tomato sauce. The dough were kneaded, hand tossed then flattened to their Neapolitan thinness- to produce those treasured pockets of crispiness and its unbroken golden brown edges attesting to its baked ripeness.
The place is small yet cozy with a rustic countryside feel to it. I found that the best place to sit is by the kitchen- giving you a bird's eye view of the pizza preparation and access to the cheese and Italian books on the ledge. Pizza menu changes according to season's offerings- Pizza w/ arugula, caramelized onions and quail egg; or the Prosciutto and arugula were my favorites. Their chocolate cake was rich with just enough creme anglaise to balance that decadent cocoa taste. The pizzetta experience delivers with 4.5 shining yelp stars enough to curl anyone's toes.
PS- It's no wonder why Italians express their approval for something extraordinary--by kissing the tips of their gathered fingers (as if the lips of another )- and in a grand gesture, throw it up in the air and say, "Molto Bene!" Sooo- when I find these two things together- how sublime can that be... ;-)
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Yum, Yum, YUMMMMMMMMMMMY!!!!!! What a delectable little spot this is! I had read all of the great reviews on this place and was really excited to try it. I drove by a few times and it was always packed and there was never parking, but I was not discouraged....it called to me....... I just kept trying and it finally worked out.
I must say I was impressed and that it was worth the wait. We sat at the bar and got to watch the pizza girl make and bake all of the pizzas from scratch. Fresh, seasonal ingredients with very thin crust made for unique flavor combinations that were delicate yet impressive. I loved it because it was different than any other pizza place I'm used to going to. It wasn't a grease puddle pie. Some thought, some love, some passion goes into the food here and you just can't ask for anything more than that in my book.
The pizzas are meant to order individually. They are pretty light so a salad or another appetizer might help to better fill your tummy. But then again, it might leave you room for one of their seriously alluring desserts. I admit I didn't try one but I had dreams about the cake w/berries that I stared at all night. I can't wait to go back and if you haven't tried it I think you should. Just not when I'm going. :)
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I am a Fan, big time! This is simply great food and the atmosphere is what it is...Whatever you make it.
Pizzetta 211 is on my top 10 list
fo'sure
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I absolutely love this place! We were tipped off by the owner and chef at Quince--when we asked them "where do you go when you have the night off", they said Pizetta 211. Simple, cash only, but just wonderful flavors in the pizzas (much written about this) and clean choices, plus a totally satisfying desert. I'd rate the food as highly, in its own way, as any other place we have eaten in the city. The service? part of the appeal. low key all around
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Pizzetta is a really tiny restaurant -- we're talking no more than 6-7 tables. There's a wait, and for good reason: it's small and exciting.
We ordered the anchovy pizza and egg/sausage pizza, preceded by a fresh green salad.The salad came first. It was organic greens mixed with olive oil and nothing else. It was pretty plain.
When the pizza finally arrived, we were happy. The anchovy pizza tasted like very fresh thin crust pizza with a delicious salty anchovy bite in each slice. The egg/sausage pizza tasted like this: Pretend you ate a sausage/hash brown/sunny side up egg breakfast, and you ate it messy. The juices left over are what you soak up with a slice of buttered toast. You get the picture because it tastes just like that.
All in all, it's hard to rate this place w/o going numerous times are the menu changes. The pizza was pretty good, the atmosphere was really cozy, and service was excellent.
I'll definitely be back.
This is one of the cutest restaurants in SF, it's very small but that's what makes it charming. Prices are very reasonable for such delicious food. The pizzas are amazing, they have very fresh ingredients. The only bad thing is that they don't seat you until your entire party is there, even if you'll order for them.
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Oh Pizzetta! I have eaten at Pizzetta four times over the past year and it never fails to impress me. If you want pizza with the freshest (locally grown) ingredients, just the right amount of seasoning, and a thin and crispy crust, eat at Pizzetta. The menu changes frequently, to incorporate the best local ingredients. My two friends and I decided to swing by Pizetta for dinner this past Wendesday. We started out with the special of asparagus with a lemon vinagrette, topped with bruschetta with fresh goat cheese. The asparagus were perfectly ripe and tender. Two of us ordered the classic pepporoni pizza- which I have found to be a staple on the menu. I love how they finish this pizza off with fresh dollups of basil. And although past reviews have bagged on the service, I have never found the service to be a problem. In fact, on Wednesday evening, there was a guy manning the door and wait list. Best pizza in the city!
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This place is awesome. I went here on a date, and we ordered a pizza that literally came with two fried eggs on top. I've never seen anything like it. There are only like four tables, though...so be prepared to wait. Parking in this area is terrible (that word was written to be pronounced in a french accent...tay-hreeb-luh") so also come early for that. or just walk, obviously. always walk.
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This place is a great find. Delicious food and a neighborhood atmosphere. I have tried almost everything on the menu and it all has been great. I highly recommend the cheese and olive plate.
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