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Phat Philly
Categories: Restaurants Sandwiches Restaurants Cheesesteaks Restaurants Chicken Wings Sandwiches, Cheesesteaks, Chicken Wings [Edit]
3388 24th St(between Orange Aly & Valencia St)
San Francisco, CA 94110
Neighborhood: Mission
(415) 550-7428
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We deliver to Noe Valley, Mission, Castro. Don't be afraid!
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- Hours:
Mon-Sun 11 am - 11 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- Yes
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
695 reviews for Phat Philly
Review Highlights
"Did i mention that the cheddar beer sauce is awesome."
(in 150 reviews)
"I just had to be greedy and order The Whole Shi-Bang."
(in 33 reviews)
"the storefront + pepper bar is always kept clean."
(in 40 reviews)
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695 reviews in English
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Review from Eric C.
Palo Alto, CA
1/3/2012 1 Check-in Here
Cheesesteak subs. stuffed with meat. drenched in sauces. huge portions. cold beer. Sometimes, that's all you need in life, and Phat Philly delivers just that.
Now i've never been to Philly, so I dont have much comparison, but this is by far one of the best cheesesteaks i've had yet. -
Review from Linda C.
San Francisco, CA
1/27/2012
Okay...so I keep hearing about this place from my co-worker who is from Penn. He went to school in Philly and KNOWS his Philly cheesesteaks extremely well.
His whole palette is made for the Philly cheesesteaks. He knows the real thing when he eats it. He said this is the place to go to...outside of Philly...for the closest thing.
I finally gave it a try. I know my Philly cheesesteak too since I've been to Philly. I got the true classic with cheese whiz. MUST have cheese whiz for me!
I must admit this is not bad and it is really close to the real deal. All my co-workers and bosses LOVED their Philly cheesesteaks. Mine was OK. WHY????
=( Apparently, everyone else's' were juicy and tasty and flavorful. Mine was a bit overcooked on the kobe beef, so it was dry, and NOT enough cheese whiz. I also think mine is missing salt....even with all my ketchup on it.
At least they use the real bread roll and is shipped over from Philly. What a waste since they are using kobe beef and it got overcooked. I may give this place 1 more try cause my co-worker took a bite of mine. He even was surprised that it was a bit overcooked and dry.
Outside the overcooked kobe and lack of salt, this was actually good and close to the real deal. So give it a try!
Zagat and 7x7 reviewed! -
Review from Monica M.
South San Francisco, CA
This place is good! I've been here a few times and it never fails to satisfy my belly :]. The service is pretty normal, I've never had to wait for a table, and the wait for the food is on the slower side, but it is worth it.
I have tried the Spicy Buffalo Chicken Steak, the California Cheesesteak, the Whole Shi-bang, the Chedder Beer Fries, and the Pizza Fries (with cheddar beer sauce). They are all very tastey options. My favorite would probably be the Whole Shi-bang so far, because it comes with everything you could possibly want on a cheesesteak.
If you're someone who enjoys cheesesteaks or wants to try them out, I'd recommend this place!
Also, they have stamp cards for every one you buy, when you get a certain number of stamps, you get one free :D. -
Review from Karen X.
San Francisco, CA
1/16/2012
Looking for something to eat while I was in the neighborhood and Phat Philly caught my eye!
I got the 'usual'; philly cheese steak. It was pretty good, just like any other cheese steaks I've had. Nothing too special. Be sure to get the waffle fries! They were very delicious, better than the cheese steak in my opinion.
I don't think I would go out of my way to come here, but if you're nearby- try it out. -
Review from Jeff I.
Roseville, CA
Heard about this place and we accidently drove by it. So we had to stop and try it.
Small little shop. Great service thought from the girl at the cash register! Very helpful and friendly.
I had the combo philly cheesesteak but added bacon w/ provolone and their special cheese/sauce. It was really good. But like always I think the hype makes me expect too much.
Conclusion: nice little spot, great service, and good food.
Oh and also the blue moon on tap was a good way to top it off(nice and cold) -
Review from Anna H.
San Francisco, CA
1/30/2012 1 Check-in Here
WOW! So yummy. I got the pizza philly. It was so good, that after I finished it, I wanted another....
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Review from Kenneth N.
San Francisco, CA
1/3/2012
I lived in Philly for a couple years and ate at more than a few cheesesteak places while there. Whenever I am in PA I usually get Steve's Prince of Steaks but now that I'm living in SF I needed something for my cravings. Phat Philly was pretty good in comparison and from what I can remember it reminds me of Pat's. Last night I went to another Philly cheesesteak place but you know you're about to waste money when whiz isn't on the menu. So far Phat Philly is the closest thing to Philly I've had.
The meat and bread was like Pat's. The only problem was they put a little too much whiz. -
Review from Scott B.
San Francisco, CA
1/27/2012
Every time we call in an order it is not ready. They wait till you get there to start cooking it. So annoying. Way to expensive for average cheesesteak.
Comment from Isaac M. of Phat Philly 1/31/2012
Hi Scott, Im sorry to hear you may have had that… More » -
Review from Mabel B.
San Francisco, CA
12/18/2011
Only ordered for delivery but delicious regardless!
I think the first time I had the classic philly cheesesteak in a 12 incher and split it, we had crisscut waffle fries and chicken strips. I don't remember what teammate ordered at all. -_- Criss-cut waffle fries were damn delicious!
The second time, I ordered the crispy chicken salad, mmm. So delicious! I think it'd be better with spinach or romaine lettuce instead of iceberg. -
Review from J. M.
Vallejo, CA
12/18/2011
On my way to the Marsh to see the Kipling Hotel, I walked by this place and immediately knew what was for dinner
After the show swung by and tried the a 7" combo steak with provolone, for around $8. According to the website they use real Kobe for all thier beef sandwiches. Aside from is being a tad bit salty, it was a pretty tasty sandwich.
They also sell a "traditional" cheesesteak made with cheese whiz. I did not feel that adventurous that night, but perhaps another time I will try it out.
I asked the owner, Isaac, does the cheesewhiz sell at all. He said that though it is quite popular, it sells second to provolone.
I found thier cooking area kinda odd. After cooking the meat and placing the bread on top, they slide the spatula undrneath and pivot to the counter oppposite of the grill. Seems kinda of messy, unless there is some sort of technique involved.
Will come again. -
Review from Troy R.
San Francisco, CA
12/22/2011
Feeling under the weather I wasn't in the mood for cooking. Also wasn't in the mood for soup. Heard about this place a while back and I was hanging out in the Mission so thought I'd give it a try.
When I walked in they were making Philly's on the grill and as soon as that smell hit my congested nostrils, I knew I made the right choice. Since I'm on a red meat hiatus, I went with the 12" (yes I'ma man) Philly combo made with provolone & free range chicken. That's right I said free range chicken, that's all they use and VEGGIE only fed beef. You want a quality product then you have to put quality into it. I tasted a whole lot of love and most importantly....QUALITY. Unfortunately though they don't give you a lot of meat, which is probably because of the price they have to pay for high quality product.
Still it was so good I almost didn't miss the beef/lack of meat and I could not finish the whole sandwich (Yes, I'm a man but I have a cold....cough--cough).
Some will say it's a lot to pay 7 - 10 bucks for a sandwich but I'd say that's nothing for a great tasting quality Philly.
I'll be back for a true Philly with fries next time! -
Review from Ramon L.
1/4/2012
Good ass sandwiches!!! I've tried every one and they're all good. The meat is top notch and they have a good selection of cheeses. I go for that beer cheddar or good ole cheese wiz! It's a little indulgent but oh well...that's why I work out. Best part about it is they deliver to Potrero Hill and are usually quick.
Listed in: Grub Delivery to Potrero Hill
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Review from Brent N.
Santa Rosa, CA
12/12/2011
I've had a lot of cheese steaks and I have to say these are the best on the West Coast. I've been here twice now both times getting the Original, because I'm a purist. The meat was well seasoned and the cheese whiz is wonderful. If your one of those people who go to Apple bee's expect the same horrible sandwich style, just leave. Bell Peppers and provolone don't belong on cheese steak and you won't find them on the classic, you get chopped American Kobe Beef, grilled onions and cheese whiz. If you want the as close to East Passyunk Avenue and South 9th Street your in for a treat. There is also beers on tap along with $2 PBR Can, along with Hers Chips and Tasty Kakes. I'm a chef and I approve this restaurant.
I ate here on - 11 Dec 2011 -
Review from James W.
San Francisco, CA
11/21/2011
You might like this place if you're from California but it does not cut the mustard for me (Masshole) or my buddy from Philly. Dry meat, skimpy portions, wrong roll to meat ratio (as in a TINY amount of meat) and pretty expensive for a sandwich. $11 for a sub? Delivery of a regular and a large sub plus some onion rings was $25 plus a tip.
The place on Divisadero in Western Addition is MUCH better than this.Comment from Isaac M. of Phat Philly 11/22/2011
Hi James, Thank you for your yelp. Our small steaks have… More » -
Review from Jodi V.
1/4/2012 2 Check-ins Here
Awesome cheesesteaks. And they have whiz. And Tastykake products.
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Review from Raymond D.
San Francisco, CA
1/3/2012
random chick with a boyfriend invited me here to treat me to lunch... to say the least... BEST CHEESESTEAKS IN SF!
just go right now if they are open. if not, starve yourself until they are open bc the cheesesteaks are dope. -
Review from Steve H.
10/30/2011 1 Check-in Here
I agree there is no healthy way to eat a cheesesteak. Go big or eat a bib of lettuce. I've had my fair share of these delectables here in the Bay. Haven't had the originals back east but came to the conclusion Cheese Wiz is not a good look.
Ordered the 12" Whole Shi-Bang with the Cheese Wiz and topped it with sweet and spicy peppers. Should of been an M1000 flavor explosion on my tongue right? Nope. That Cheese Wiz drowned out the kobe beef, fried onions, roasted peppers, sautéed mushrooms, applewood smoked bacon, avocado, and sweet and hot peppers. Like a locust plague son, just blanketed everything else with a thick, gelatinous, overly salty flavor. The four other heads I was with also agreed that these cheesesteaks with Cheese Wiz were not the business. Oh and the side order of chili cheese fries were served luke warm.
The condiment bar is a nice addition though. Like how you can add your own peppers, sauces and what not. If I try this place again I'll settle for a Classic with provolone or american. I wonder what their best seller is at this joint?Comment from Isaac M. of Phat Philly 11/1/2011
Hi Hung, I'm sorry you didn't like the Whiz. It's… More » -
Review from Cavin T.
San Francisco, CA
11/23/2011 1 Check-in Here
Tofu burger for lunch!! Cant really say i didnt enjoy this place....
Food=pretty good
ambiance=very casual, only a couple of seatings so its not good for large parties
price=pretty good for the taste of the food
service=really nice and cool -
Review from alex t.
San Francisco, CA
12/18/2011
Using kobe beef on a lot of bread with other strong flavors doesn't do the cow any justice, and its not worth the extra $ you'll cough up.
Do yourself a favor: save money and take your butt down to Phillies for a real cheese steak.
How do I know what a real cheese steak is? I lived in Philly. Get the wit whiz onions and sweet or hot peppers. So good.Comment from Isaac M. of Phat Philly 12/19/2011
Hi Alex, There are many places in SF to get a cheaper… More » -
Review from Thomas J.
Oakland, CA
10/31/2011
Came up with some friends late night, gunning for a tasty cheesesteak. What I got however, was a ridiculous sandwich. I went for a 12" Whole She-Bang with Wiz, and split an order of the Hangover Cure with my friend. Though I admit it the avocado was a bit superfluous, it didn't do anything to detract from the taste, and the bacon could be tasted just enough to truly enjoy.
The hangover cure, while a bit overwhelming (due to the amount of food consumed, not the flavor) was amazing. I loved the Cheddar Beer sauce, though I'm concerned about its thickness on an actual sandwich. I'm tempted to get trashed in the Mission just so I can snag these in my drunken hunger. Definitely tops. Also had a few of my friend's onion rings, and I might need to have a full order with some ranch next time! -
Review from Oleg H.
12/5/2011 1 Check-in Here
If you go a whole day with barely any food - Phat Philly will fill you up. These guys take sandwiches seriously and stock a few really good beers. The bread is good, the meat is consderately sourced, and the flavor reflects it, the condiments are not just your average mustard, mayo, catchup which go great with either fries or onion rings which are huge here. Overall a solid alternative to the excellent Mexican that the mission is known for.
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Review from Michelle C.
Cupertino, CA
9/16/2011 3 photos
Best philly cheese steak sandwich I have ever had, albeit I have never visited Philly.
Beer Cheese Sauce: Not the average runny cheese whiz. This cheese sauce is made with Newcastle Beer, and you can actually taste the flavor of beer in the cheese sauce! I love how the cheese sauce is so thick. Amazing!
Bread: The bun is very warm and nicely toasted.
Meat: So juicy and tender! Goes perfectly with all the beer cheddar sauce! Nice thin slices of wagyu beef.
They have a nice topping bar full of different peppers, so if you're into spicy foods then you'll love it! -
Review from Vanessa K.
San Francisco, CA
10/22/2011 1 Check-in Here
Yum!! Today was "Phil" day, as we went to Phat Philly then walked down to Philz for some coffee.
Got the combo (peppers and mushrooms) with cheddar beer sauce. Heaven. The sandwich was HUGE and juicy. Got the 12 inch and split it. Sandwich hits the spot. Now I've never been to geno's or pat's in philly, so I can't compare. -
Review from Kylie L.
9/30/2011 1 photo
Pepper Steak with Cheez Whiz yummm http://www.yelp.com/bi... The steak is great, better than yellow submarine steak even though they're different types of sandwiches. You HAVE TO eat it right away or else the bread gets soggy and nasty...unless you like eating it that way. Eating a cheesesteak & drinking a soda outside is just great way to spend an afternoon in the Mission.
Remember to get a Phrequent Phlyer Club Card to reap the rewards...
9 stamps = free 7"
18 stamps = free 12" -
Review from Cassandra H.
San Francisco, CA
9/25/2011 1 photo
Just like those in Philly this isn't the kind of place you are going to have a waiter fetching you things, it's a sandwich shop; order your food, grab a drink and relax.
The list of amenities that made me happy include: WHIZ, Utz Chips, Tasty Kakes, Beer Cheese Sauce made from scratch with Newcastle, Pepper Bar, and Beer.
Phat Philly has a lot of hype to live up to, that being said Isaac goes through a lot of efforts to make sure this place is authentic and his customers are happy, which in my book equals an A+.Comment from Isaac M. of Phat Philly 9/15/2011
HI Cassandra! Thank you for taking the time to post on… More » -
Review from Jeremy G.
12/9/2011 1 Check-in Here
Philly steaks are always really pricey. Why is that? I believe they use some top quality meat here, so I will pretend that this is Phat's philosophy. But I would like to dwell on a different component of the PP. The waffle fries. Now I have been in love with waffle fries every since my first visit to Chik-Fil-A. However, both geographical and moral concerns prevent my further patronage there. Enter PP. I'll say it here. Their waffle fries are better. They are literally the best waffle shaped things to ever enter my mouth. And I am a chicken and waffles aficionado. Which makes me wonder if chicken might be added a top these beauties. PP, you game?
Comment from Isaac M. of Phat Philly 12/14/2011
We are so game! Just ask us to do it, and we sure as hell… More » -
Review from Jen W.
after sitting at home for most of the day yesterday while watching shows about philly cheesesteaks, italian beef sandwiches, and french dips...what else would i be craving for dinner? sigh.
i remember walking by phat philly the other day while i was in the mission...and i said, hey, what the heck...let's give it a try. parking was a pain...as it always is out here so that's a given. the outside was clean...the jalapeno and giardiniera bar was kept up also...pretty decent bathroom for the mission. the service was great. now onto the food!
i ordered the good ole philly...just as it comes...no added mushrooms, bacon, or any of that jazz. i just wanted to try the original. 7" philly was cheddar beer sauce and a half order of waffle fries...wifey ordered the italian beef with provolone as recommended by the cashier. my philly was just ok...the meat was of decent quality, the bread wasn't as soft as i'd like it to be...but the cheddar beer sauce made with anchor steam...oh boy, that was amazing! i could actually taste the yumminess from the beer...everything about it was perfect. the waffle fries came with a side of cheddar beer sauce also...that was probably my favorite part of the entire meal. the cheesesteak just wasn't up there with all of the other ones i've tried in the bay...but good enough that i'll probably come back if i'm in the area craving another cheesesteak. wifey's italian beef was better than my cheesesteak...the bread was softer since it was dipped into the yummy au jus it came with.
the peppers and giardiniera were a nice complement to our cheesesteaks...
overall, an a-ok philly...but super amazing cheddar beer sauce...a must! oh, and they offer meatballs on mondays. haha. -
Review from carol c.
San Francisco, CA
9/14/2011
I'm from boston. We're serious about our cheese steaks and this place is the real deal. If it's not dripping down my arm and I'm not licking the greasy paper it came in after wards it's just no good.
There's many options- steak, chicken, buffalo, pizza style, portobello mushroom and ck flavored seitan which i understand is almost undecipherable from it's real meat cousin. A foot long fully packed sub with the perfect east-coast bread will set you back about $10.50 and you'll want to buy another for breakfast. They also have tasty cakes and soda from philly. But do yourself a real favor- waffle fries with newcastle beer sauce (on the side) will topple you right off the couch. Delivery starts at 6pm and for those early games they have 2 large flat screens so if you do gotta pick-up you won't miss a minute of the game.
Did i mention the garlic mayo? On everything!!Comment from Isaac M. of Phat Philly 9/15/2011
Dear Carol, We love a person who can speak the TRUTH! We… More » -
Review from Mimi P.
San Francisco, CA
9/3/2011 1 Check-in Here
Oh em gee! Soooooooo good.
This place is freaken awesome. If you try this place for the first time, make sure to get the cheddar beer sauce because you can't go wrong there. It's absolutely the best match with cheesesteaks ever!
Another thing thats a must here is the beer battered onion rings. Makes me want some every time I think about it. It's crispy and not too much breading which makes it absolutely perfect.
They also offer $2 Blue Ribbon beer every day.
What makes them better is they deliver =) -
Review from C Q.
San Francisco, CA
10/1/2011
I'm sayin I used to pass by this place all the time as it's by 24th Street BART in The Mission....but I was always hesitant to go by myself.
So I finally found a buddy to come with and I fell in lurve....with Phat Philly
Not much of a beefeater, but every once in a while it's good. They use Niman Ranch beef, so that's a bit comforting. I had the pepper steak with Cheezy Whiz and cheddar beer fries. I knew I was going to see the fat go straight to my waist, but it's one of those meals where it was totally worth it.
INSERT 'nom nom nom chomp chomp' HERE.
I've never been to Philly, but I imagine this place is fairly comparable to their sammiches in the east coast. -
Review from Heather P.
San Francisco, CA
So I never been to Philly, so I can't compare it to a "real" Philly...but I can tell you that Phat Philly is okay.
I had a 7inch Combo with provolone (bell peppers and onions) with waffle fries...my sister and cousin ordered their own sandwiches and cheddar chili fries and onion rings.
7inch combo with provolone- Good. I was a little annoyed at how soggy the sandwich got. Definitely not a good item to order to eat for later (and I did order a couple to go for people at home).
Waffle fries, cheddar chili fries & onion rings- We wanted to try all the different sides. Glad we made that choice because they went well with the sandwiches. -
Review from Andy Z.
Mount Vernon, WA
8/2/2011
I'm not the biggest Cheese Steak fan so I only seek them out when they are supposed to be amazing. Unfortunately these are not amazing. The sandwiches are over priced and bland. About as mediocre as they come.
The service staff is more interested in the Giants game than helping their patrons. They do have an extensive Tasty Cake selection however.
Phat Philly is a great place to linger with the rest of the band wagon jumping Giants fans, but not worth eating at considering the much better (and cheaper) quick service establishments within just a few blocks.Comment from Isaac M. of Phat Philly 8/24/2011
Dear Andy, Our sandwiches are priced the way they are… More » -
Review from Joanna R.
9/2/2011 1 photo
I guess this is the best philly cheese steak I've ever had after my mom's, but you know, if you're mom is a chef AND she's your mother, it's hard to compete.
But I DO recommend Phat Philly. It's good. Last time I went I got a combo steak (with probalone, cause you can choose the cheese) which contains your classic philly cheese steak PLUS mushrooms and bell peppers. mmm mmm good. If you like mushrooms and bell peppers, I recommend it. They also have a variety of sauces at the table so you can pick your favorite. Yum.
Four stars! I would go there again. -
Review from Anji W.
San Francisco, CA
11/30/2011
We ordered two different philly cheese steaks with onion rings and sexy cut fries. Our drinks were creamed sodas ~ root beer and vanilla. It was all VERY delicious. Been craving for this and it satisfied!
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Review from BENADICK F.
Mountain View, CA
12/16/2011
California Avocado is my fav.........
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Review from Shirley P.
San Francisco, CA
"Cousins Sunday Sin-Day" came and went... I'm still thinking about these cheesesteaks! Kobe Beef grilled with onions on soft, Amoroso rolls shipped straight from Philly - your choice of cheese; Cheez Whiz, Cheddar Beer Sauce, Provolone or Sharp Provolone...
We ordered:
* 7inch Mushroom Steak (classic with mushrooms) with provolone
* 7 inch Combo Steak (classic w/ peppers & onions) with provolone
* 7 inch California Cheesesteak (classic w/ bacon & avocados) with provolone
* Waffle Fries
* Cheddar & Chili Fries
* Onion rings
and to-go:
* 7 inch Hoagie (lettuce, tomato, & Garlic Mayo) with provolone
* 7 inch Classic with Cheese Wiz
* 12 inch Hoagie (lettuce, tomato, & Garlic Mayo) with provolone
* TastyKakes cream filled coffee cake
* Utz Sour Cream & Onion chips
I was kinda disappointed that I couldnt taste the provo just the juicy beef and fresh bread, so next time I'll opt for a different cheese. You can help yourself to the Garlic Mayo and BBQ sauce and there's a pepper bar with all types of peppers from mild to hot, sweet and banana peppers.
The cheesesteak needed a little more flavor, so I needed the Garlic Mayo and randomly picked at the banana peppers - and that's when I fell in love with the cheesesteak! Kobe beef, grilled onions and mushrooms, such yummy, soft bread with Garlic Mayo and peppers... how could I not??
All sides were good, hot and crispy... The Cheddar Beer Sauce and chili on the fries didn't make it too soggy and wasn't overwhelming in flavor.
There's just some things you just gotta try on your own and a Philly Cheesteak from Phat Philly is one of them! -
Review from Chris G.
San Francisco, CA
7/4/2011
It's always a tough choice between Phat Philly and their next-door neighbor, Big Mouth Burgers. After having both several times I find myself getting Phat Philly more often, maybe it's the fact that there are quite a few burger joints around, but very few cheese-steak spots. Maybe It's because I'm from the east coast. Maybe It's the Tastykake they ship in from Philadelphia... Yeah, that's probably it.
Combo Steak is my usual - classic Philly-style cheese steak with Masami Farms kobe rib-eye steak, fried onions, choice of cheese, roasted bell peppers and sauteed mushrooms. The beef is excellent, perfect for cheese-steaks in my opinion, not very greasy, but super tasty from the higher fat content of the rib-eye. For the cheese, I almost always go with the "Cheddar Beer Sauce", It's like cheddar cheez-whiz made with New Castle beer. Right on. Can't go wrong with the classic Cheez-Whiz, though! $7.50 for a 7", and $10.75 for a 12".
Other top choices include:
Spicy Buffalo Chicken Steak - Beef is replaced with Mary's free-range chicken doused in Frank's RedHot wing sauce, with provolone cheese and a choice of blue cheese or ranch dressing. Comes with celery on the side in true hot-wing tradition. $7.75 / $10.75
The Whole Shi-Bang! - For when you are looking to get (even more) messy and truly stuffed. Beef, cheese, fried onions, sauteed mushrooms, roasted bell peppers, applewood smoked bacon and avocado. $8.75 / $11.95
Cheddar Beer Fries - Waffle-cut well done fries with the always delectable New Castle brown ale cheddar sauce. Getting a 7" sandwich and a half order of these cheese fries will leave you stuffed and jubilant. $3.95 half order and $5.95 full.
Also, I haven't tried it yet, but I have been recommended the "Broccoli Rabe and Portobello Steak" by some herbivore friends. Beef is replaced by portobello 'shrooms and it includes roasted garlic broccoli rabe, fried onions and sharp provolone. $6.95 / $9.75
Decent atmosphere, laid back and chill with lots of chrome and stainless steel, a couple small tables and several counter-style tall seats. Sometimes outdoor seating as well.
Only thing holding it back from 5 stars for me is the consistency. I have had a few occasions where the sandwich is very greasy, so much so that I've contemplated not eating it (contemplated, not executed.. it IS a cheese-steak after all). Other occasions there has been a strange ratio of ingredients and I've had to remove a bunch of stuff to even it out. Small issues, but I believe consistency is extremely important.
All the rolls are flown in from D'Ambrosio bakery in Philadelphia, and they also have Pennsylvania's own Herr's (and Utz) potato chips, Hank's gourmet beverages, and last but definitely not least, Tastykakes. Truly a Philly-style cheese-steak joint, and I look forward to my next pig-out session. -
Review from Hassan A.
San Bruno, CA
12/4/2011
Okay, I've officially found the best cheese steaks in the entire Bay Area...
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Review from David H.
San Francisco, CA
6/10/2011
I lived in Philly for a few years and I KNOW what a Philly cheesesteak should taste like...and I should considering I probably ate 2-3 a week [I suppose I'm either one lucky guy or just a gluttonous pig]. If it looks like a cheesteak and smells like a cheesteak, that doesn't make it a cheesesteak...first some important criteria...
Let me preface by saying that Phat Philly is the real deal when it comes to cheesesteaks. Yes, they import their bread from the proper east coast bakery [Amoroso's]. Yes, they use the correct cut of beef, rib eye if you're keeping score and Kobe to-boot...fat equals flavor people. Yes, they have whole, sweet cherry peppers as a condiment. But what sets Phat Philz apart is THE WHIZ...no self-respecting cheesesteak can call itself a cheesesteak without being drenched with this heart-attack-inducing yellow liquid love.
If you're a cheesesteak purist like myself, and know that Pat's in Philly is the originator of the cheesesteak, NOT Geno's, then you'll love the Phat Philly version of this classic hoagie. This review is making me hungry...I think I'm going to get one right now! -
Review from Tiffany S.
San Francisco, CA
8/14/2011
After hearing so much about it, I was totally excited to find out that Phat Philly was open late enough to deal with the fact that my husband was getting home late from a tour. Unfortunately, things went a teeny bit south, so we'll have to try it again. That being said, we did pick up take out and then try to open it up once we were at home! Which is totally a n00b move.
However, we knew that and to be honest, everything was delicious enough to check this place out again! I love the different veggie friendly options (I had the seitan and it was better than any seitan I have tried before from a restaurant) and the boy in the house was more than happy with the portion size. Plus, those peppers? They were the icing on the, albeit rapidly cooling and congealing, sandwich. That being said, assuming that I needed "extra cheese" was totally my bad.
For now we'll put the take away on hold and check out Phat Philly's in the now and I'll make sure to tell you all how it went!
The Tiffany Scale:
Impact on Wallet: 4 of 5 Impact on Soul: 3 of 5
Impact on Stomach: 3 of 5 Overall: 10 of 15
