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Right off the bat let me say that this would be a four star rating if only the venue were either a little bigger or at least consistent with the quality of the food.
I guess there's something to be said for the juxtaposition of what looks like a dive bar from the outside (and kinda from the inside, too), but I find that the tiny tables (there are, like six total) and uncomfortable, tight seating takes away from what would be an otherwise delightful experience. Plus, it can get a little pricey to be jammed up like that. I think they are trying to spiff it up a but unless they knock down a wall, it's an itsy bitsy place.
Bitching aside, the menu changes weekly (check the Web site) and what's on the board is what there is. And it's usually very interesting, suitable for vegetarians and carnivores alike. I hate to use the phrase "best kept secret," but Peter's Inn might warrant it....
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