Pasquale's Pizza & Pasta

Great blast from the past. I grew up eating Pasquale's Pizza. It's basically the same as when I was a kid. It's just good pizza!

Its been a very, very long time since Ive been to a Pasquale's but I remember the food being fantastic. I was very excited to go back with my daughter and grandsons. First noticed a sign on the door that says no hot bar and no salad bar, (disappointment on my part). Second, there is no table service, you stand in line to order, they call your number and you go back to the counter to pick it up. You also have to clean up the table when you leave. As for the food, it was hot and fresh but the delicious flavors I remember are a thing of the past. It seems the restaurants have gone with cheaper quality products through the years and have lost what made them special. Because of this, I will not visit again.

Food is mediocre at best. It isn't fresh and it is not worth the price. They use prepackaged bread and other prepackaged ingredients. Would not recommend

Great food and the service is always amazing! Super quick turn around when ordering to go or to eat in.

This place is really gross and overpriced. The crust isn't even fresh or made in-house. There are packages of pre made crusts on the shelf. I went one and that's enough for me!

I have not had Pasquale's in years because they closed the one near area of town. They had my to go order ready when I arrived and it was just as good as it has alway been. Kudos to Pasquale's. Their County rating was also 100

We stopped here on the way home from Tuscaloosa tonight. Got a 15" 3-topping pizza: pepperoni, Canadian bacon, Italian sausage. We really liked this pizza. The original crust was thin, but not Domino's thin, probably about 1/4" thick or so. We also got cheese bread and paid for a cup of sauce. The sauce was good, so was the cheese bread. We probably would not get it again. It was just half a hoagie bun. We still split it amongst the 4 of us so each would have a taste.
We rounded our order out with a Chef salad. It was big enough for 4 of us to share with the pizza and bread. One person can eat this though if they order it. Not too big.
We'd stop by again if we were in town. I want to try a sandwich after seeing some of the reviews.

Disappointed. I was expecting fresh, homemade pizza. Instead, we got pizza on pre-packaged crust that had little to no taste. Pasta and mushroom sauce tastes like it came straight from a can. Don't waste your money. The place inside is clean though and the lady waiting on us at the counter to take our order was nice. Everything is served on cheap paper plates and cheap utensils are available for eating. Everything is self serve. Too much $$$ for the low quality.

The service is great and the food is outstanding. My favorite thing to eat is the Calzones.

It's hard to compete with a memory but this Pasquales has managed to do just that! The tangy marinara sauce perfectly complements the Italian meats and it is served on the best tasting hoagie buns in the world! The interior of the place qualifies it as a "hole in the wall" joint w/ furniture & fixtures appearing to be vintage which helps to transport me back in time to the Pasquales on Ellis Avenue in Jackson, MS where I first fell in love with the Hoagie.