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Love this place! Their seafood pancakes are delicious! Lightly crispy on the outside and filled with yummy seafood combination. Lost count on how many times we've been here but we always leave satisfied.
We always go for the all-u-can-eat meat deal for $18.99 a person. Not all of the meat choices are good but we always go for the brisket, short ribs, and chicken. And yes, everyone in your party must be having the buffet...which makes sense. We never had any problems with them bringing out more meat or side dishes. But then again, we usually go during the week for dinner as the weekends are super crazy crowded!
My girlfriends (partners in crime) and I always "prep" ourselves before heading here for dinner. I think the trick is to eat slowly and enjoy the experience! The side dishes are endless and we can't get enough of the mixed greens.
The staff are extremely nice and always checking in to refill our drinks, replenish the meats and side dishes, and changing out the grill pan.
We had our birthday dinner here recently and took up one of their private room which seats 20. Everyone enjoyed the food and experience! Can't wait to come back for more!
TIP: Try going for dinner during the week instead of the weekend. Service will be better when there's not 20+ people on the waiting list!
I think the name "Omi" makes it sound that this restaurant is going to be super awesome because the restaurant name is exotic, but don't let it fool you.
I went here last night with a couple of friends and it seems like a normal grill and bar, but it's not. They have a special "deal" where you can get all you can eat meat to grill for $18.99 and it comes with certain smaller dishes. The thing is, if you want it and your friends don't - you can't have the deal. It's all or none meaning EVERYONE has to shell out $18.99 for all you can meat or not at all. If you look at the menu ganized about coming and changing the grill plates. I think that if you don't speak korean they have the authority to do as they please. They would shove us down just to get the grill plates without asking us.
The grilling part and getting to do that is fun because you're in a group but its not really worth the "deal" to eat there. Besides, they encourage you to tip over 15% and they barely offer any decent customer service.
Go eat here if you want to eat a lot though.
If you are going as large group, skip the buffet and just order off the menu. You'll get to try more dishes and the cost will come out to be similar or lower than going with the buffet. If it's a smaller group (2-4), buffet can be worth it.
The buffet prices aren't bad; I think $18 a person. But they bring out very small portions at a time. They are probably hoping you get full while you wait around for more food to come out.
The meat itself was okay but not great. The kalbi could be seasoned better. Ban-chan selection is good but you don't want to get full off of ban chan and rice when you are paying for all you can eat buffet.
I think I'd rather just order off the menu and eat family style so I don't feel the pressure of having to eat more than my money's worth.
This is the place to go for all you can eat Korean BBQ. For about 19 bucks you get to pick from about 6 different types of meat that you can grill at your table. My favorite is gal-bi, pork belly, and the thinly slice beef. They just keep bringing more meat til you give up. It's well worth the price considering one order of gal-bi will run you around 18 bucks at a regular restaurant. The side dishes were good and they bring out a small soup with the meat. The wait staff were really attentive and courteous every time I've been. They got some private rooms for big parties also.
We came up here for lunch when we heard they had All-you-can-eat Korean BBQ. We had some galbi, sam gyup sal, pork neck meat, and cha dol baki (thinly sliced brisket) as part of our all-you-can-eat fest.
The assorted ban-chan (side dishes) were fine, the egg casserole was decent, the dwen jang jjigae (soy bean curd stew) wasn't that happen'n; it wasn't spicy and flavor seemed a little off (Yun Tan Gil, has the best IMO), spiciness usually just depends on "how they do it".
Our galbi was almost covered in fat and good thing they gave us some scissors because we used it to cut off all the excess fat. The sam gyup sal was kinda weird in the fact that all the cuts were irregular in sizes, it was as if they just gave us the odds and ends of what ever they had left from their other customers. The marinated pork neck meat was really juicy and delicious.
Our first order of cha dol baki was delicious and fine, but our second order kinda ticked us off. Half of the sliced up meat was good and frozen as it should be before cooking, but the other half was borderline browning from sitting out. It wasn't even frozen like the other half. It was kind of like a slap in the face. Here, it's what we've got left, eat it.
Overall, their meat quality was really inconsistent.
Our service was divided amongst three servers and it seemed like only one of them (the ajumma) really cared about trying to get us some good service. When we were wanting to leave we didn't know if we were supposed to just pay up front or wait for the servers. So there was a little confusion at the counter when we didn't have the bill with us. Maybe if they were a little bit more attentive! Then again it is a Korean Restaurant, but I think if they want to increase their non-Korean customer base they're gonna have to work on their people/server skills.
I took my mother here for the Korean BBQ Buffet. It's $18.99 per person -- and you get a variety of marinated and non-marinated cuts of beef, pork, chicken brought to your table by the plate -- and you cook it yourself.
**Caution: You will smell like meat for the rest of the evening.
Also, I will have to warn you that most of the staff speak none to very broken English. I, myself, speak poor Korean -- so depending on who you're with and how well you speak Korean probably determines how much service you'll get. I went there before with my Caucasian friend -- and it took us 45 minutes to get the tab and another 15 min to get rung up. It's sad, but it's usually just the way it is.
Side story: I overheard the table next to us -- a Caucasian family -- order dohl soht bibimbap (rice, bulgogi, & veggies served in a hot stone bowl with a sunny side egg on top -- so good!) as one of their dishes, and the menu didn't mention the beef (bulgogi) in the dish. She was a vegetarian and instead of taking the dish back they just gave her a bowl to pick out the beef. I don't know about you -- but none of my vegetarian friends would eat something that has beef drippings even touching their food.
Back to our story --- Well, my mother, my bf, and I got the the buffet since if one person orders it, everyone has to -- it's a table rule. We first got a round of a little bit of everything. The marinated BBQ was good -- but not great as compared to having it at home. We definitely enjoyed the non-marinated cuts better. The samgyup sal (pork belly cuts -- it looks like unsalted bacon) and jumuluk beef (thinly sliced beef cuts) were our favorites.
You cook it in the center of the table on a gas fired grill of sorts, and as soon as it's done dip it into the sesame oil, sea salt, pepper mixture -- wrap it around the lettuce/green onion salad -- and enjoy. I personally like to add the raw garlic slices and jalapenos on the grill to enjoy with the meats.
As per all Korean restaurants, they came out with a variety of side dishes to enjoy with our meal -- pickled veggies, 3 types of kimchi, seaweed salad, coleslaw, fishcakes, savory Korean pancakes, egg souffle, and a soup. Of the all the side dishes -- the only tasty one for me was the kakdugi (cubed daikon kimchi). We didn't really touch the rest. They were either bland or .. well, bland.
Though we finished our kakdugi pretty quickly -- they never refilled us. Granted, it was super busy that night, but still -- it's a given. We had run after the waitress more than twice for water.
We definitely had our $18.99 per person fill of meats -- I mean literally I didn't have to eat the next day full -- even the guy who periodically replaces the grill when the juices caramelize joked with us about getting another round. (We had 6 rounds -- my mom eats at least 30 lbs of meat a week. While being only 5'2'' and 115 lbs, she's a beast, so that will explain the portions.)
Before ordering rounds make sure you can finish it all -- because you WILL have to pay up if you have leftover meat equalling to 1 serving and NO to-go boxes.
Anyway, I'm tired of talking about meat. In conclusion, if you like meat -- and you think you can eat enough to make you feel like the $18.99 you spent on yourself is worth it -- why not give it a try? I haven't found another Korean BBQ buffet place with as good cuts of meat for the price.
Since we were in the neighborhood anyway and there seemed to be a steady stream of customers going in, a trio of us decided to try Omi one Friday night. And we had sort of mixed results.
We were seated at what in most restaurants would be one of the two worst possible tables..... instead of at the kitchen door, we were next to the cashier. Amazing to me was that once we were seated, this wasn't an issue. We were relieved not to be surrounded by waiting customers and various other distractions that come with that location, in fact it may have gotten us a little better service because we were perpetually in the line of sight for the hostess.
In any case, our server was very attentive and wonderfully patient with us. Three women sharing dishes can require lengthy negotiations! She wisely brought our soju immediately which kept us very congenial, though it did slow down the food decisions. No problem getting us to focus on keeping the shot glasses full.
as for the food, we ended up sampling a variety of soups and stews. As expected the servings are large for sharing and boiling when served, but despite ordering in Korean and having one obviously Asian person at the table the heat level for the spices did not meet expectations. I had the impression that the spicing had been "toned down for the Anglos". Not a wise move without askign first! But after reading other reviews here, it may just be that their food is on the bland side for Korean. Other than that the quality was average - good enough, but nothing remarkable.
Personally, I won't mind eating there if someone else wants to, but it won't be my choice with so many better offerings in walking distance.
There were many little things that went wrong that I would have overlooked...IF the food had been great...which it was NOT.
We put our name on the waiting list and wasted almost 10 minutes before realizing it was a list only for parties that want to grill at the table. For some reason, they assume everyone walking in is aware of this.
They were a little slow to bring water and take our order, then one of the hostesses gave our side dishes to a table that hadn't ordered yet (we saw our server gesture that it was supposed to go to us). That bugged me. I was really hungry. Finally our food came, and a different server placed my Yuk Gae Jang in front of me. Even though my husband was sitting on my right, she then served his Nang Myun on my left - where no one was sitting - and walked away.
My husband thought the Nang Myun was decent, but there were almost no noodles in the Yuk Gae Jang. Some recipes don't include noodles, but instead of leaving them out altogether, they put in a few strands, which was weird. Halfway through the meal, they brought me a second bowl of rice, which I didn't ask for. It felt like a meal of leftovers I'd make at home (last night's soup but ran out of noodles, so have rice instead). I got Yuk Gae Jang and rice at the tofu place two doors down, and they put in enough noodles that I had enough for lunch the next day. It was also cheaper.
Omi is near the bottom on my list for Korean places. All the reviews that gave it less than 3 stars are right on.
my father told us (the rest of the family) that this restaurant is doing the best out of all korean restaurants in the dallas area, so we decided to check this place out since most of us live out of town
location & pricing: this place is located in a prime spot in carrollton - right next to h-mart the korean supermarket. its so convenient to go to h-mart or yogurtland after eating at this restaurant. price is more on the expensive side. but not too bad.
atmosphere: it was pretty busy for an early friday evening dinner. it was nice inside, but wayy hot and humid in the private room that my family were seated in. there were 7 adults and a baby in this one room that had no decor whatsoever, and one dinky fan that was supposed to cool down the whole room.
taste: i ordered bulgogi (korean bbq) and it was just okay. definitely have had better, and was not amazed. however, one of my sisters ordered soon-doo-boo (korean hot tofu dish) and it was not cooked enough. in traditional soon-doo-boo you add a raw egg to the dish, and the dish is supposed to be hot enough that it'll cook the egg moments before you eat it. however, the egg in her dish was most definitely runny even after 5 minutes, so they took it back, and brought her the same one, but now it was overcooked. other than that, the rest of dinner went smoothly. overall consensus was that it was not amazing. good enough to be just okay. there was a lot of ban-chan so in that sense it was good - but as someone has said already you don't want to eat too much banchan so that you won't eat your entree
service: because it was early enough before the dinner rush, our service was pretty good. our waitress was attentive and brought whatever we needed. so in the service department i give 5 stars.
i'll probably be back - mainly for social reasons rather than to eat good food. if you want better korean food, go to the real k-town in harry hines.
After reading the previous Yelp reviews, I thought that this would be a great place to take my Korean wife to, and maybe she didn't know about it already and I could surprise her. I was wrong on all counts.
We had a party of 4, and all got the BBQ @ $20 per person. They brought out 10 small dishes of various kimchees and other fillers... some we liked others we didn't touch... they wouldn't refill the one we liked (was like a sliced omelet) when asked. Next came the soups that were good and a bowl of rice. Finally a plate of raw meat arrived.
The first plate of meet was not marinated and contained a few strips of beef (no bones, not kalbi, im guessing brisket sliced up?) and frozen rolls of shaved pork that was half fat. When that plate was cooked, they tried to bring out more of this shaved pork but my wife sent it back and asked for the spicy chicken and the kalbi, after some length of time we got boneless chicken thighs and kalbi marinated in the same stuff, not spicy chicken as advertised on the menu. When asked about the spicy chicken we were told there was none. I've been married to a Korean for 16 years and we have seen our fair share of shady cuts of meat, the Kalbi we were served ranks as some of the worst cuts I have seen.
During our visit, a family was seated next to us but left before completing the order. One member of the party wanted BBQ but the others wanted to order off the menu and the manager was called in to tell them BBQ was everyone or no one at the table, it was an uncomfortable scene.
Over all, the cuts of meat for the bbq were poor quality and borderline robbery at the prices charged.
Vegetarians Need Not Apply.
Endless, petite dishes kept pouring on to the table - kimchi, tofu, seaweed, cabbage, glass noodles, bean sprouts - I guess I should have some sort of complex veggie carbs with my protein enriched meal, but I'm ready for the meat! :Drum roll: As I turned my head towards the kitchen with eyes widened and almost teary eyed, I saw Her.
My food goddess was rolling out the cart of chilled, raw meats to me. You know those slow motion scenes with two lovers running towards each other in a field of daisies, eyes beckoning for one another, hair stroking the wind - it was kind of like that.
Each table has its own food goddess, aka waitress, whom grills your meat in the center, gas grill embedded within the table. Worry not, my wearers-of-fine-clothing, there's a vent located around the brim of the grill or a massive industrial strength one mounted above the table depending on where you're seated (but seriously, don't wear your finest clothing here - come on, your mouth is about to gorge on some tastiness within the vicinity of a GRILL).
The sizzling, crackling, and ahhhhhhh, smells of tasty protein saturated the air.....STOP......I almost forgot to mention the best part about this experience, it's ENDLESS! Yes, go on, your mouth has permission to endlessly make love with your food. The only "busting" happening will be your gut and not your wallet.
All the meats are tasty; I especially enjoy the seasoned short ribs. A few will come unseasoned for a reason, dip them in the sesame-salt-pepper combo or bean paste. Caution: the bean paste is extremely salty and is meant for you to enjoy sparingly. You'll be in for a mouthful if you over-indulge. Mix a touch of it with your moist and sensual rice - it'll be like your food goddess injected love nectar in your mouth.
If you've never been to a Korean BBQ, this will be a fantastic and fun experience. It's an awesome deal under $20/person. You get to play with your food on the grill (or your food goddess may carry out this task), and devour an endless flow of tasty protein with a slew of interesting veggie dishes and sides that are staples of a traditional Korean meal.
For the ambitious overachievers: Although it's endless, be watchful on how much you signal your food goddess to bring out. Leave too much uneaten protein and you'll be charged for an extra person.
Happy foodgasms,
Ron Yam
Kiss Kiss XOXO
(I like. I'll definitely see you again.)
Having been to many Korean BBQ Buffets in Los Angeles area, my expectations are up there and I tend to compare all Korean BBQ buffets with those in LA!
We decided to go here for dinner only because it was next to Super H Mart, where we needed to go for some shopping. The place is nice, nice setting, etc. You have two options - you can order a la cart from the menu, including BBQ items or you can order the all you can eat for $18.99 per person. The only rule with the all you can eat is that, everyone at the table must order the same thing - so one can't order the buffet and one from the main menu.
I love their banchan selection - i think they had about 10, of those I liked their pickled radish/pepper, kimchi, top radish kimchi and sour seaweed. We decided to order the all you can eat buffet for three of us. We ordered everything expect spicy chicken, so the meat items we got was, thin sliced beef, Pork, beef brisket, then LA Kalbi and Pork Kalbi. The marinate for the Kalbi was too sweet, so the next order, we ordered the meats without any marination in them. We then decided to order 3rd round, but smaller amount since we were getting full.
Now for service... as we got there, the place was 1/2 empty... and we got great service... as the place got busy, the service got worse... typical Korean restaurants... they only have few staff working, I don't know why they do this... the owner ended up serving us, but still I'm one of those that likes individual service, so I have high expectations!! For example, when we ordered our 3rd round of meat, the owner brought like 10 pounds of meat!!! We told her, we only wanted 1/3 of that... so she took it back and brought what we wanted. So be warned.
Otherwise, my experience was good... I rate 3 stars only because I had better Korean BBQ elsewhere! Give it a try and measure their service and food for yourself. Would I recommend this place to someone going to Dallas? Yes, only because I haven't been to other Korean BBQ places in Dallas.... yet :)
I came here for the all-u-can eat and it was decent. I always recommend the marinated short-ribs at all Korean BBQ joints. However, there is no buffet bar, so you have to finish you dish and the waiter will bring you another dish. For that reason, I like Sura better. I'm accustomed to places in Cali where you just get up and get whatever you want. I just eat the meat and don't bother with rice/soup, so all places taste basically the same. It's nice inside and the staff was very friendly, but again, no buffet bar.
-all you can eat barbecue
-unlimited side dishes
-cooked at your table
-20$
need I say more?
ok, a little more:
we went back and got the barbecue deal, wow, just amazing
this is a common way of serving barbecue Korean style, if you've never had Korean BBQ ,drop everything -go and try it now
there's a flame in the middle of the table with a metal cover, the server will place the different kinds of meat on there and help you cook it up, or you can do it yourself and make it just the way you like it
we had several types of meat, thinly sliced beef, pork, beautiful cuts of steak, and the most amazing marinated beef short ribs I have ever had...
just ,literally, meat so tender not only is a knife unneccessary - you barely need to chew
plus, you get unlimited side dishes, all sort of fresh veggies, salad. fun Korean favorites like spicy kimchi, and my favorite chap chae which is noodles made from potato flour.
great price for lunch specials,
mostly hovering around 6-8 $
I had a lunch special last time i went,…
Read more »
This place is great. I went on a friday night and it was filled with people. Yes they do have an all you can eat bbq. It is 18.99 a person (if your leftovers add up to over 1 serving, they will charge you extra). They also have a full menu you can order from if you decide to not have the all-you-can-eat option. We were only there for the all you can eat haha.
Nice korean atmosphere, very friendly waiters, they speak/understand english well enough for ordering, service was great overall.
Here is what they offer in the all you can eat option: (most of what I can remember =)
Meat choices (beef tongue, beef brisket, marinaded short ribs, chicken, pork, and perhaps 1 or 2 more different cuts of meat).
Side dishes (kimchi, seaweed salad, veggie pancake, cole slaw, soybean spouts, glass noodles, and other pickled veggies).
Soup ( tofu and soybean puree soup, egg souffle) .
Steamed rice!!
and then a plate of shredded lettuce (and leaks?) for you to eat with your meal. (the menu also had rice paper wraps, but they didn't give it to us (i guess they forgot).
Of course we got to sit in the spacey booths with the built in grills on the table. They asked us what we wanted to start out with and we just told them to bring out a little bit of everything, because this was our first experience there, so we wanted to sample everything.
They brought us our meats, side dishes, and soups in a timely manner, so we didnt really wait long for it. They refilled our drinks promptly and cut our short ribs on the grill for us too!
Yes some of the cuts of meat we semi frozen, but hey what more can you ask for...you are gonna cooked them immediately anyways, so it doesn't even matter. The meat gets frozen at it's freshest, you can tell by the looks of it.
Everything tasted very good. I have no complaints here. I will surely come back to eat here very soon! =) I do recommend this restaurant to all the people who love korean cuisine!!!
This was by far THE best Korean BBQ that I've ever had in my life!! The meats were absolutely to die for... They just melt in your mouth...! If you're ever in the area- it's a MUST try!!
Having read that there is a Korean Buffet place in Dallas area, I gather some of my co-workers to try this restaurant. A disappoint at best.
Service was pretty awful & rude. Waitress refuses to let one of the person to order from the menu. She insisted everyone has to order buffet. Also, she hardly showed up rest of the dinner.
Meat pretty much was full of fat. We pretty found meat uneatable.
I would never want to go back to this place. It was a huge letdown.
I was really excited to know that omi offered this all you can eat korean bbq for $18.99 since snow mountain closed.
My suggestion is order only the marinated meats. They have 6 different kinds of meats, 3 unmarinated (cow tongue, pork belly & beef) & 3 marinated (short ribs, chicken thigh & pork shoulder...yummy). Don't waste time on the unmarinated. Tell the waiter to ONLY bring you the marinated.
They also being you 8 different Pan chan (Side dishes) which I enjoyed, plus soup, egg souffle, salad & rice.
Overall, good value for money. Service is poor, hardly speak any english but don't be afraid to ask or flag them if you need service.
Don't forget to end your evening a few doors down at Yogurtland! It's my favourite!
I had dinner with my family last night and this restaurant was great. We had grill samgupsal (pork belly), mandu and dukbokki (round rice cake with spicy sauce and vegetable). All the dishes were very flavorful and well presented. Wait staff was friendly and atomsphere of restaurant was pleasent. I will definitely go back again......
Lots of other Korean BBQ competition in Harry Hines/Royal area, but here's why it's worth it to drive 15 min farther north to Omi... decor is new, well done and spacious - not cramped and dated. Weekends are crowded, but not bad. 20 min wait max. The BBQ marinade is outstanding, as are the cuts of meat. And it's all you can eat, yes, that's right, $19 and the meat keeps coming! Good variety of cuts as well. The little side dishes are all VERY fresh, and there's clearly a larger selection of more varied side dishes. The places in Korea-town all seem to serve up the same types of kimchi and veggies without much variation on flavors, types, etc. from restaurant to restaurant. But, the few times we've been to Omi, they serve up many varying side items we've never seen before and all are SO tasty - like cabbage kimchi prepared with raw oysters, YUM! And, if you've eaten in many Korean BBQ places, you know that smelling like cooked meat is typical due to grill being in middle of table (not good if you're on a date), but Omi owners appear to have spent some time and money on fancy-pants vent hoods and venting tables that kept us smoke free every time. Korean wait staff consider it rude to constantly buzz your table checking on drinks and making sure you're "doin' okay" - so don't be shy, flag 'em down, call to them when they get in range, or push the nifty little buttons at your table to signal your waiter. They expect this. Watch how the Korean patrons do it. The menu is big, so ask questions (many of the wait staff appear to speak English and all seem very friendly and happy to recommend/explain). We're starting to venture into more exotic dishes like this AMAZING raw beef dish - think tar-tar but seasoned w/ fresh scallions, garlic, black sesame seeds, pine nuts, sesame oil (this is what I could see and taste, anyway) and mixed with cold, crisp strips of Asian pear. All I can say is wow! The sweet rice and ginger dessert drink is also excellent and unique, as I've had the drink before in other places, but not with ginger.
Feelin' like sushi? Not on the menu. Satisfied with the standard Korean BBQ fare? Stay down on Harry Hines (and get a *massage* while you're at it). Seeking Korean fusion? Look elsewhere, my friend. Looks like Omi is sticking to straight-up traditional Korean, but doing it better than I've seen it done, by keeping things super fresh, offering an enormous variety on a good sized menu, and focusing on what they do best. And, the owner is a HOOT! She's super friendly and very feisty. Be sure to say hi...
Just had lunch here. Frankly, not the best Korean bbq place. I understand they have buffetts at other times of the day but not for lunch. Lunch specials were $1 -2 more than others on Royal lane. Food was standard. Jap Chae was kind of dry but still flavorful. I feel Chosun and Namoo is still the better value.
the wifey and i went here with a couple friends after hearing so much about this place. when you walk in, the place has a clean look - the decor is nice, but not too fancy. the four of us ordered the 18.99 bbq buffet, and we ate nothing but galbi...definitely ate our money's worth. the meat is fatty, but that's what makes galbi my favorite :) the quality is not the best, but very good for an all-you-can-eat setting. can't speak too much for the other meats, as that's all we had. dinner is served with the standard korean side dishes. the service is not so good, as our drinks were rarely refilled, and waitstaff wasn't always readily available. anyhow, not a bad place, and i could see myself coming back!
This place is consistent: Consistently good food and consistently rude service. The food makes up for it though. Just bring me the meat, refill my drink, replenish my sides and leave me alone. Don't waste the precious room in your stomach on the unmarinated meat. When you order the all-you-can-eat, make sure you tell them to bring only marinated meat. If you don't specify, they'll try to get you full on the non-tasty stuff. My husband swears he won't go back there because they are so rude, but me, I'll put up with it. The food is that good.
I had dinner there last night and I will have to say it is one of the best barbeque restaurants of all time. I have had Korean bbq before in many cities including Los Angeles, the Korean BBQ capital of the world, and it was not even close. They give you about 8-10 side dishes, all of the food is fresh, and the service was unbelievable. I especially like the fact that if you eat here, you do not have to smell like meat, because they have these special grills that are designed to suck up any smoke as you grill your meat. Coolest thing I have ever seen. The meat was tasty and tender. Excellent restauarant, I will be going back again if I am in the area.
I've eaten here several times and I'm hooked. I don't think I've ever had korean restaurant food taste so fresh and homemade. The food here is TASTY. The meat was so tender and well marinated and I love the decor of the place. They give about 10 different kinds of banchan and their prices are pretty good for the amount of food you get. I especially loved the pickled cucumber and their bindaedduk. Definitely a big fan and will be coming back soon.
Carrollton, TX
Category: Sushi Bars
Carrollton, TX
Category: Korean
Carrollton, TX
Category: Restaurants
Dallas, TX
Category: Korean
Carrollton, TX
Category: Grocery
