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Categories: Asian Fusion, Malaysian [Edit]
Neighborhood: Little ItalyBowery (J, M)
Grand St (B, D)
Canal Street (J, M, Z, N, Q, R, W, 6)
Mon-Thu. 11:00 a.m. - 11:30 p.m.
Fri-Sat. 11:00 a.m. - 12:00 a.m.
Sun. 11:00 a.m. - 11:30 p.m.
"Whaaaaaaaaaaaaat?! How is this place actually gorgeous? Not Chinatown-gorgeous, but actually GORGEOUS. Beautiful minimalist nature…" read more »
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WOW. I'm so glad that my friend recommended that we go to Nyonya - we ordered fried rice with serrated fish in it (something like that), green string bean dish and the beef rendang. Perfect dishes and the right amount of food for the both of us. I'm forgetting what kind of dessert we got-we asked the server for a recommendation and it was tasty-something with ice cream. The tea was tasty too.
It did take forever for someone to take our order and I would be tempted to take a star off but the food is THATTTT good. And once it slowed down, the servers did check on us more often. The place is big and clean. The bathroom stalls are made of matte glass - I don't feel comfortable that I can see the toilet through the glass in the next stall.
Anyway, total was $40 for the 3 dishes & a dessert - worth it!
i made a reservation for a party of 15...showed up to see that they had given MY table to a larger group, and claimed that they didn't have my reservation down. WTF. i have been planning my bf's surprise birthday party there for over a month, and had no choice but to jam all our friends at a smaller table, NEXT to table that was rightfully ours.
food was ok (indian bread with curry and the hainese chicken with rice is always good), but way too greasy and portions were SMALL for chinatown/family style restaurant. also, it is expensive for chinatown, about $25 per person.
the new restaurant is clean, but still cramped...if i ever have a craving for malaysian food, i'll be ordering take out rather than eating in.
I was craving some cheap Malaysian food, so I stopped here on the recommendations of fellow Yelpers. Umm. The food was so-so, and the service sucks. Also. It's smack dab right in the middle of Chinatown, so trying to manuever the crowded streets with my umbrella didn't make for a pleasant experience.
The interior is red and low-lighted, and CROWDED. My mom, sister, and I went for dinner about 7 PM and it was packed with people. The bathroom is really sketchy: the stalls are opaque glass, so you can see through. Gross.
The food we got is as follows: roti canai (SO GOOD! who knew pancakes with curry sauce would be addicting? I could LIVE off it.), mee siam (tasted like spicy pad thai), steamed watercress (why can't they make a proper vegetarian dish without giving us something that looks like they took from the freezer, steamed it for five hours, and dumped some sauce on it?), and curry noddles (the highlight of the meal, wow). The roti canai and curry noodles were the best parts of the meal.
Service here sucks. Seriously. The servers don't know who got what food, how to differentiate tables, and how to give their diners a glass of ice water. That really pisses me off, when restaurants don't know how to please their guests, so this is one restaurant that I won't be coming back to any time soon.
With the limited Malaysian ingredients available in NYC...it's hard to beat Malaysia cuisine in Malaysia...but in Manhattan, this is the best you can get!
The Roti Canai....wonderfully crispy with a slight chewy texture...LOVED IT...expecially with the chicken curry sauce! OMG I can feel my salivary glands engorging...oh oops I salivated a little! Yes! YUM! it was GOOD!
Their Nasi Lemak is ok...not the best I've had but their veggie curry is good! Beef and Chicken satays were standard but tender and flavorful. I really liked the Prawn Mee cause it had a lot of flavor...but it was quite salty...some tea is needed after that.
Service was typical Asian...You waited outside for 20 mins...they seat you when all your party is here, , take 10 mins to look @ the menu....order quickly and family style, food comes roughly 10 mins after that...and you eat...talk for 10 mins, the check comes and then they stare at you to make you uncomfortable so you'll give up your table for the next guests :)
Decor...Southeast Asian chic...clean, I like it!
Seriously, the best Tom Yum soup I've ever had - spicy, hot, and sour and filled with veggies, mushrooms, scallops, and shrimp. The small size is actually quite large and can easily feed two people.
Also, their's is the best Pad Thai I've ever had too. Best Thai takeout/delivery (though it's a Malaysian style restaurant) I've ever had. Highly recommended!
A little depressed. Because now that Nyonya upgraded, putting the "new" in "Nyonya" (harhar, drumroll), it has downgraded in food quality.
I used to come to Nyonya 24/7 with my ex who was kind of Malaysian. The food was amazing. Favorites for newbies included options such as Mee Siam, Char Mee Hun (noodle dishes); beef randang (a beef curry dish); the roti canai (a great Indian inspired curry dip with a flat bread), and various of their chicken in a pot dishes. Also, I don't recall seeing it on the menu but they had these shaves ices to die for-they're quite odd-a neon ish pink color and outfitted on top with four various toppings 1) corn 2) beans 3&4) jellies. But worth a try.
Anyway, I went back here after a year of missing it. And it dissapointed me somewhat. The place is much more shishi (whereas it used to be Chinese-diner esque), but the Mee Siam was much drier and tasted more fishy than it used to. My roti canai also had only pieces of fat floating around in it, rather than actual edible chicken pieces.
While not quite as great as it used to be, still probably worth a visit, especially since we have such a dearth of great Malay food in the city.
After all the good recommendations and reviews from friends and yelp, I decided to pay Nyonya a visit. First impression - nice decor, the service was attentive and the place was packed - the sign of a good restaurant. The food - as a Malaysian, I would say it's not bad. The authenticity cannot be compared to what you'd get in Malaysia, but Nyonya is as good as it gets in Manhattan.
We had nasi lemak, prawn mee and hainanese chicken. Nasi lemak was good, the curry chicken though was dry, sambal ikan bilis (dried anchovies with chili paste) hit the right note for me. The hainanese chicken was simple yet mouth-watering - the meat is tender and smooth, and it goes so well with the chili sauce.
Here's the verdict - It's not spectacular but worth a visit. I'd definitely return to try other dishes.
I came here last week with a friend because this place has such good reviews but I really wasn't impressed. As mentioned in my profile I'm a picky eater (no red meat, no shellfish and no chicken on bone) and even though the menu was like 5 pages there really wasn't much for me to select from. Their "vegetables" section mostly lists dishes with shrimp or pork. I ended up getting some kind of noodle and veggie dish. It was ok but nothing special.
I did like the home made roti canai appetizer and the fact that the staff let us sit around drinking tea for like an hour after we finished our dinner.
Hands down, the best Malaysian restaurant in NYC!
This place is amazing. I especially like their Crispy Golden Fried Squid, and Hokein Char Me noodles, YUM!!! I took my good friend (who lives in Malaysia) here, and he said this place compares to the food in Malaysia, even better than some too.
Been here several times. The new location feels cleaner, (bricks are unlikely to be sticky, where lacquered wood is), if less interesting.
The beef rendang and #9 spicy noodles with seafood were both quite good. If you get rice as a side go for the coconut rice.
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On previous occasions I have found the 'signature Malay-chinese rice dish' whose name i forget, to be very good. Coconut rice with egg, little fish, and various odd odds and ends. Also the appetizers, such as spring rolls and roti canai, were tasty.
Service could use work.
I had my birthday here and I won't give it a five stars rating because I forgot to order (don't ask) and the waitress took her time for coming back to my table and get my order, I mean, I know I forgot, but I kept waving at her and she just ignored me! On my birthday! But she got my love back when she brought the cake with the candles.
Now, the food, I tried some appetizers like the puffy shrimps, they were pretty good, and the roti canai (which is heaven!). The entrees are really good the pineapple rice is awesome, good ingredients and good flavor, the noodles were pretty good too. I had a nice time, not too expensive and I'll go back more often!
For reference, I'm from Hollywood where there are dozens of excellent restaurants of French-Indo-China descent (Indian, Malaysian, Thai) all within close vicinity.
With that in mind, this place was OK. The beef rendang was decent but the noodles I also ordered were a bit too soft and no longer retained the proper noodle texture. For the $8-12 per dish prices, it's really hard to say anything truly negative, but it did not blow my socks off and I won't make any special effort to return next time I'm in town.
I've been craving roti canai and this place hit the spot! YUM!
My friend and I got the roti canai (obviously!), seafood noodle, and spare ribs. The ribs were good but difficult to eat and very chewy.
I would definitely go back and try some new dishes.
I've been here several times and generally order favorite dishes, occasionally trying new things once and a while. I'm reviewing included past experiences because food quality and service was consistent. Still a favorite as QPR is very high.
Yes, they did move across the street to a new place about two weeks ago (as per Alex W.'s review). The new space is indeed newer, a bit more open and cleaner. It's nice enough that snobby out-of-towners won't be asking you why they're eating in a dingy hole-in-the-wall in Chinatown. I figure it's nice enough for a date night though it's still noisy. Bathrooms are clean!
As others have said, the quality and consistency of the food... no change, still great food. My "staples" are the Roti Canai, Hainanese Chicken (rice separate), Prawn Mee, Bean Curd Casserole, Kang Kung Belacan.
I've found some dishes didn't hit my palate that well as I prefer savory Asian dishes over sweet, but they do a good job on whatever you order. Fish can be a bit pricey though...
Still cash only when I went. The service was probably the best we had so far. It seems that this past rainy Sunday night, even though they were busy, everyone was on the ball. Just call for anything or get eye contact and they get you whatever you need. They even came back and refilled tea for us! That often didn't happen at the old location.
One of my favorite restaurants in eateries in NYC.
The decor was pleasant. With one exception, the food was delightful. Lobster with ginger and scallions was perfectly prepared. The mango shrimp was just spicy enough. Roti Canai appetizer was a great starter. Service was good. Returned a seafood [clams w/black bean sauce] dish without rancor. The manager was nice and gave me suggestions for a replacement dish. The prices were reasonable and I will return.
After so many wonderful photos and reviews- and word of mouth over the years- I finally ordered from Nyonya. I ordered delivery- so I expect that some of my dismay came from the fact that the satay was 'cool' (in temp) and the roti canai pancakes just weren't fresh outta the kitchen, onto a tabletop. I also felt that the roti canai sauce was a little watery. I've had better.
I ordered the smaller sized Seafood Tomyam Rice Noodle Soup--- for about 6.95 or so.. It was 1 quart of delicious, cilantro blessed spicy broth.. packed with tender squid, shrimps, scallops and mushrooms. Then, on the side, a container of rice noodles. Awesome- and enough for 2-3 people to share.
We also ordered the Beef Curry with Rice- and we were both really impressed. The sauce was so rich, flavorful and spicy. The beef was literally falling apart simply by using your fork. This was the best dish we ordered... and will order again.
Very happy.. Though next time I will certainly go to the restaurant and dine in.. and revisit this review.
Great food.
Horrible service.
Hence, 3 stars.
My friends took me here for my birthday a year ago and it's been a default go-to ever since. Right near the craziness that is Little Italy, this gem brings some great flavors; for those who aren't familiar with Malaysian cuisine, think a mix of Chinese, Thai and Indian influences. I'll highlight a few of my favorite dishes:
Sauteed rice cake - My hands down favorite. I'll admit that I was really confused as to what it was at first. The rice cake kind of looks like french fries and it's just amazing. Mix that with the sprouts and awesome spice and it's a great vegetarian dish.
Roti - A great starter. Light, great curry included for dipping.
Spare Ribs - just great flavor and it comes off the bone.
Sarang Burong - A nice little mix of veggies and chicken inside a tasty fried taro bowl
Overall a very good place for groups. I haven't waited too long to get a table either. Only drawback - a weird setup for the mens bathroom. 2 urinals are set up perpindicular rather than parallel too each other. No, you don't face someone else while peeing, but you get boxed in because a stall is on the other side. Men, take note.
As a former Singaporean I can attest that Nyonya is hands down one of the best places for Malaysian food outside of Malaysia & Singapore. Having grown up eating some of the best hawker center food (looking at those of you who have been to Singapore) in the world a trip to Nyonya brings back fond memories.
First of all the Roti Canai (curry with chicken and potatoes served with Indian bread) is the only way to start things off .
Next you can indulge in diverse Malaysian dishes like Beef Rendang, Nasi Lemak, countless noodle and rice dishes. Don't forget to try the dessert, the coconut based ones are the way to go.
I highly recommend this place, so go here whether you have eaten Malaysian food or not, you will love it.
The new location at 199 Grand St. is a vast improvement over the old stall at 194. Food is still as authentic and delicious as I remember it to be and the ambiance has improve to a much more modern decor. I have been to many Malaysian food in New York and this is definite the best, be sure to try the hainanese chicken and roti canai because it is the staple of Malaysian cuisine.
Nyonya just moved to its new location across the street! The exact location is 199 Grand Street between Mott and Mulbury (Next to Ferrara Bakery). Enjoy better ambience and décor with the same quality of food!
was in NYC with a group of friends and one took us to nyonya because he had been here before..we ordered about 7-8 dishes for 7 of us..the food was delicious...we had so many dishes i couldnt remember them all but there was a bacon-wrapped shrimp ball you dip in a mayo sauce..so yummmyyy...the fried chicken was good as well as the clam dish we ordered. ...it kind of reminds me of banana island in the bay area but it had more choices and a bigger variety I would definitely come back again. :)
After 10 days of pure, sublime eating binge in Singapore, I came back to New York wondering why I didn't eat more Malaysian food. My mouth would just start salivating at the thought of Roti Prata, laksa, chicken rice and Bah Kut Teh. Sure, I can make my own laksa and my own Bah Kut Teh but mastering the art of spreading that roti dough and having the patience for alternating poaching the chicken from hot to cold water were beyond me. And at these kind of prices, there's just no reason to.
Everything was delicious and I wonder how far they'll deliver :)
I can't believe I haven't yet written a review of this awesome Malaysian restaurant. I've been several times and each time the food has been unique, amazing and delicious.
One of the dishes I always get is the roti canai. I'm not a big fan of chicken, but the curry sauce and the flat bread they give you to dip into the curry are out of this world. Sooooo good and I'd probably eat it every day if I could.
For main dishes, I've had various noodle and stir-fry dishes and they have all been excellent. They do shrimp dishes really well and make them nice and spicy -- and they are never overly oily or greasy. Last time I visited, I had the good fortune of getting a "mistake" dish -- we had ordered the shrimp with green beans, and somehow ended up getting shrimp with okra. They asked us if we wanted them to take it back and make it over, and we were like, "No!!!" I hadn't seen shrimp with okra on the menu, but I love okra, so I was glad to tuck into this dish and had no complaints. It was spicy and flavorful and the okra was stir-fried perfectly & still had a nice crunch to it.
The mee goreng noodles are another favorite of mine here. They are thick egg noodles in a dark brown, spicy sauce and I could pretty much inhale them in one sitting (but I always come here with others and so end up having to share)! But pretty much any noodle dish you get here is gonna be awesome.
The consistently spicy, delicious, exotic-tasting food this place turns out has made me a returning customer. But more often than not, I try to visit at times that aren't prime dinner hour. Showing up at this place at 8 on a Friday will guarantee you about a 40 minute wait. The food is worth it, but if you are able, go when the usual weekend and dinner crowds are not there -- like after 9 on a weeknight. The waitstaff will still be super nice and quick with the food and it will still be yummy.
I was Nyonya's avid fan... till last Friday. I am originally from Indonesia and with the lack of Indonesian restaurants in NYC, Nyonya used to offer dishes closest to what I can get from back home.
Heard that they moved across the street. So excited so I organized a night out with my friends who I know are also fans of the restaurant.
I was so disappointed. The new place across the street is definitely modern and clean.... but I kinda miss the bamboo from the old place. The new place is also bigger and I think that is one of the reason I think the operations wasn't as smooth when we were there.
Here are my observations (unfortunately mostly negative)
- they did increase price, think about 10-15%
- they reduced their portion size, think about 1/3. which was obvious because they used the same plates from the old place
- service is slower. i saw a lot of familiar faces from some of the waiters/waitresses. but since the place is way bigger, guess they hired additional help or maybe not and hence the problem.
- they forgot our hainanese chicken, didn't arrive until we were all done with the rest of our dishes.
- no peanut pancake!!!!! WHAT?!?!?!?!
- Some of the dishes changed a bit. Ordered Char Kiew Tiau and it wasn't as dark and less sauce than it used to be. Also the same with the Nyonya Sizzling Tofu. These are my 2 favorite dishes and they are no longer the same :(
Here are some of the must haves (at least pre-Friday)
- Roti Telur - give this a try, as an alternative from Roti Canai. it has eggs and scallions inside. Yummo!
- Thai Chicken - I know, the name is weird, but it has the best sauce on top of the regular hainese chicken
- Kangkung belacan - hollow veggie with belacan (shrimp paste sauce)
- Nyonya sizzling tofu platter - just like it said. Soooo good. Goes well with rice.
- fried noodles are also great here, my favs are char kiew tiau (flat rice noodle), mee siam (thin rice noodle), indian mee goreng (round egg noodles - with lots of gravy)
- Sarang Burong - fried mashed taro with seafood+veg inside.
- Coconut or hainanese rice, i.o. of white rice
For dessert, try the Coconut pudding (they serve it inside the coconut shells), peanut pancake (so buttery and crispy its so good), pulut hitam (black rice pudding/soup - best for cold days)
Honestly, I am really disappointed. I hope this is just a temporary glitch from the recent move. I plan to go back in a few weeks and hope that I can say, "forget it, this place is still awesome"
They have roti done right. I can also always rely on them for quality rake out. The bathrooms at their new location are a little weird. Its the bathroom stalls to be exact - they are made of translucent glass (kind of like a shower stall). Due to this choice of design, you can pretty much make out the entire silhouette of someone taking a dump at every stage of the process.
This place is amazing. I was born in Malaysia, and then continued to chow my way through the Bay Area which has amazing Malaysian food so I was searching through Manhattan for something comparable.
The Hainan Chicken rice is excellent - it's my ultimate comfort food and reminds me of eating outside on a stool with cats everywhere in Penang. Amazing. I've also had their noodle soups and the Roti Canai - delish! I woudl also recommend the Char Keoy Teow.
I've tried other places in chinatown but they are all gross or have cockroaches running around (Hand to god, I saw it at Penang). I expect a certain level of filthiness with Chinatown but I can't deal with seeing the bugs on my table. Sorry! I have my limits.
This place is clean and always packed. Plus cheap!
Thanks for the review. I ordered exactly what everyone posted.
Hainanese chicken
Mee Saw
Roti Canai
It was really good. I'll definitely come back.
The only negative thing about this restaurant is CASH ONLY.
I've eaten all kinds of Asian food but never Malaysian cuisine. The BFF & I stopped in (at the recommendation of our NYC transplant friend) after getting foot massages at this place right off Canal St. I was a little intimidated by the menu-it's always so hard to know what to get at a new restaurant, so I ended up getting something I was familiar with-an oldie, but goodie: wonton mee (egg noodles in chicken broth with shrimp pork wanton) and the BFF ordered a beef plate (i believe it was the curried beef.) Both very aromatic & brimming with flavor. The roti they serve as an appetizer was buttery and the curry dipping sauce was spicy. The only complaint I have about the curry is that there seems to be oil or fat floating on the surface. It wasn't too appetizing at first, but once I got over it & dug in, the actual flavor was pretty good.
I would definitely try this place again if I was in the area because the service was fast, the food is dirt cheap and it looked like there were more locals rather than tourists eating here (a sign of consistently good food.)
I've never been to the restaurant, but have been mooching off my roommate's seamlessweb long enough to be able to vouch for Nyonya.
The brown (the super-precise term for it, I know) seafood noodle and the coconut rice are amazing! No, seriously, I could live off that coconut rice for months.
I guess I didn't know what to order besides Roti Canai which was delicious. The service was a bit off, but as a vegetarian what should I get here? It seemed like a bunch of Chinese food I ordered. I would be willing to give it another try.
However, inexpensive meal for sure.
Roti canai! So good. Awesome place to bring a party--excellent food for the price. You can't go wrong with anything on the menu.
My cousins took me here on a recent trip to NYC, I love Malaysian curry so of course this was a must try. When walking in, I first noticed the cute decor. I felt like I had been transported to an island with the bamboo feel and the wooden floors.
I didn't do any of the deciding when ordering but once everything came, it was really good. the Roti Canai which came first was great! The roti was well made and the curry was spicy! It was a little bit on the oily side but what good curry isn't?
We also had a noodle plate, I'm not sure what it was called but it was thick rice noodles stir fry. Everything tasted wonderful and was worth every penny.
Only one downside: it was definitely NOT better than the local Malaysian place right here in my hometown, which is not a downside for me but for all those missing out.
Good Malaysian restaurant, with a vast selection of wonderful food. I tried quite a few of the Nyonya/Penang restaurants around the city, but this is perhaps the one I prefer (let's forget the tiki-ish decor for a second...)
For starter you have to try their roti canai: the flat bread is soft and tasty, and the curry sauce you dip it in soooo good! I could make a meal just out of roti canai. This stuff is addictive!
Their soups and casseroles (I particularly love the assam and tomyam fish head) are excellent for the winter, but this being a hot summer night, we opted for roti canai and satay beef skewers for starters, and Malaysia sweet & sour pork, and sauteed string beans with spicy Malaysian shrimp paste sauce, with coconut rice on the side. This food was enough for 3 people.
Oh, this place is cash only!
haven't been back in awhile quality not as great anymore
roti canai - pancake a lil too overly chewy not soft... sauce kinda not as spiced anymore, a lil starchy for my tastes and i usually loveeee this dish
chicken rice - yummmm full of flavor not overly oily
haianese chicken - mostly white meat but still nice vinegar based sauce with sweet dipping sauce loved the skin!
ribs - overly saucy here and a lil overly chewy
chicken satay - best thing there - nicely charred and sweetened doesn't even need
tofu over hot fire - yum my fav - very moist and juicy!
beef black pepper - not much beef
pretty good and cheap compared to that other malaysian place penang on baxter. i thought the… Read more »
Hainanese chicken rice. That's all you need to know.
Well, that's all I needed to know. I love the dish. (I tend to love simple, "peasant" foods.) I had been on a search throughout NYC to find a decent Hainanese chicken rice. It was grueling, heart wrenching, and I despaired of this journey, one of the most critical of my life, ever coming to an end.
And then...NYONYA! Where else to find the city's best Hainanese chicken rice and other great Singaporean and Malaysian dishes than Little Italy?! I should have known! I've had chicken rice there several times. One time it was pretty mediocre; all the other times, it was outstanding.
Anyway, I think Nyonya is great. Apart from my favorite dish, I love the roti canai (and everyone I've introduced it to loves it too). If I ever try another dish at Nyonya (or if I remember to steal some off of a companion's plate) I'll let you know.
Oh--service is good. Pretty quick despite the fact that this place is almost always full.
i've never had Malaysian food but it reminds me of Chinese food with a twist. I had the Hannaise Chicken and loved the rice and sauce that came with it! The rice has been cooked in broth, making it extra delicious. The nan and curry are also a great way to start your meal since it is light, fluffy and not too filling.
The service was great-our group got seated immediately at a table that was large enough so that we didn't bump elbows.
I will be back!
The appetizers that we had were delicious. Forgot the name...but it is number 1 in the appetizer section. Out comes a thin chewy pancake that you could mix with a chicken curry sauce. The flavors were great.
The Hannaise Chicken was mediocre; reminds me of the shoyu steamed chicken that Chinese people like to eat.
We also had the coconut jumbo prawns, which were delicious but a bit too oily for me. I was expecting the coconut flavor to be stronger but the oil overpowered it.
Glad that they had a brown rice option for the health conscious.
Verdict: I'll come here again, order the same appetizers, but try different entres.
I took my girlfriend here for a casual birthday dinner. I ordered a ton for variety and who doesn't love leftovers? We had the roti canai and oyster omelette to start. I like the oyster omelette here way more than the Taiwanese version in Flushing - too much cornstarch. We had the Hainanese chicken over rice, string beans and shrimp, char kway teow, and the tofu that comes on a sizzling hot plate (I swear, is it egg or tofu or a mix?) The service was way better this time than last. I'd come back any time.
3 stars for horrible service, good food, good prices.
Service: I'd been here on two other occasions…
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everything i ate was good here.
if you haven't tried the puff shrimp dish, do it! everything tastes better with bacon. oh, and this place is cash only, so remember to hit up the atm before you go!
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