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Categories: American (New), Bars [Edit]
Neighborhood: Fort GreeneLafayette Ave (C)
Fulton St (G)
Atlantic Ave-Pacific St (2, 3, 4, 5, M, N, Q, W, R, B, D)
Tue-Fri. 5:30 p.m. - 2:00 a.m.
Sat. 12:00 p.m. - 3:30 p.m.
Sat. 5:30 p.m. - 2:00 a.m.
Sun. 11:00 a.m. - 4:00 p.m.
Sun. 5:30 p.m. - 1:00 a.m.
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This is a pretty solid restaurant/bar. The interior has a great aesthetic, the food is impressive (and if you order at the bar, the food comes almost immediately), and the drink selection is large. They have Ithaca Beer on tap, a nice rarity in this city. The fries come with ketchup and a wonderful blend of mustard and mayonnaise - which is definitely the preferred condiment.
The mixed drink that I ordered (I forget which Number it was) tasted mostly like vodka and pepper, with a hint of cardamom; there was no hiding any of the alcohol. Which was nice to a degree. Bartender was really observant and helpful - always a plus.
All in all, this is defintely a place I look forward to returning to. Especially for a proper sit down dinner.
Have been wanting to try No. 7 for a while now since I've heard good things, but my friend and I left there slightly disappointed.
The space itself has a nice ambience. Bar in the front with a woodsy warm feeling. And seating in the back with some small windows that let some light through.
We sat in the back area and immediately ordered the hot Brandy Apple Cider. Deeeeeeeeeeeeeeeeeeeeeeelicious. I wanted to order another one but decided it might be best to take it easy.
I ordered the Catfish & Braised Pork Cheeks w/ two fried eggs, collard greens, soggy fritos ($14). It was a relatively big portion of stew with the fried eggs on top. It tasted pretty good, but I could only eat half of it because it was way too salty. I'm a HUGE salt lover, too, so, trust me, if "I" think it's too salty, it's definitely way too salty. Not only should they put less salt into this dish, they should really also serve it with some bread or rice. It would balance out the meal nicely.
My friend ordered the Butternut Grits w/ broccoli, maitake mushrooms, swiss, fried hominy, poached egg ($11). FYI that the swiss cheese was layered over the top of the grits much like french onion soup. The broccoli and maitake mushrooms were in a small side dish, and they arrived cold. We're still not exactly sure if they were supposed to be cold. The poached egg came in another side dish, and my friend just dumped it into the grits. Again, she complained of the saltiness, and she's also a huge salt lover.
So I think the overall takeaway from my 1st visit at No. 7 is that the dishes themselves are super salty but the drinks are awesome. I'll probably give it another chance to see if I have a better food experience next time.
In the meantime, it's great to end the meal with a huge slice of the best red velvet cake in NY from Cake Man Raven across the street!
"Nice space". That's the first thought that came to my mind after I stepped in the venue that has the G train exit/entrance right outside their door. Nice, clean decor and relaxing dim lights. The bar was kind of crowded when we got there (around 9ish) and people were apparently tipsy because half of them were all blocking the hall way which leads down to the dining room. I don't have any problem with people's standing space in a narrow hall space ( we are in nyc after all) but please be aware of the traffic and let people pass. (Yes, you!!... I repeated "Excuse me" thrice, each time louder and you still didn't move an inch)
The staff/service here is attentive and polite. Their wine selection are mostly for bottles, very few for glasses. I have heard that their drinks are good but wasn't in mood for alcohol that night.
I ordered the Wild Sea Bass which was pouched and M. had the chicken with cabbage. Food was good but sadly we we were not blow away. Both of us had better dishes at the same price tag.
I loved my entree's serving size. It was just right, 3 small fillets with clam broth and a =real= one serving size bowl of rice. (When you finish it you don't feel stuffed although it might leave room for dessert.) The dish was clean, lean and simple. I liked it a lot. Good presentation too. M's dish was on the bland side and portion wise was big.
I wanted to order the Tofu entree but I couldn't bear the thought of paying more than 16 for a soy protein dish. I (Asian) grew up having tofu as something that is such a plebeian food that is easy accessible, nutritious and plain cheap... I have a hard time paying up that much unless it is infused in truffle oil or have shaved jamon serrano on it.
Overall No. 7 is good. Will come back for drinks but for food... I will probably take my wallet and tummy elsewhere.
I dined with Katie B. for her boyfriend's birthday dinner (her review is below, which is why I mentioned her by name - clearly you don't know me or my friend or her boyfriend). I quite enjoyed my dining experience at No. 7. When dining with a group, it can be difficult to find a place that meets everyone's needs (diet, budget, location, size, etc.) and No. 7 is a crowd pleaser.
I'm giving the place 4 stars instead of 5 due to the combination of some small factors. First, the entrees, while good, were completely out-shined by the appetizers. I shared a delicious fried egg with pork and sampled the popular fried broccoli, and even enjoyed the complimentary bread with melted cheese and cucumbers. The arctic char I had for the main course was not bad, but it was undercooked (though not inedible). And the fish was served with the skin on, which had nothing to do with the taste. I just prefer not to look at fish skin on my plate for the rest of the meal.
Finally, three of us ordered espresso @ $3 for dessert and were served a teaspoon each. I know espresso is served in small doses, but we all thought our portions were silly.
However, those were merely slight annoyances in an otherwise lovely dinner.
Hands down, the best steak i've had in a very long time. I can't praise the food enough. Have the fried fish sandwich with their by-the-glass pinot grigio.
A little pricey for a sandwich/glass of wine. After tip, the total was about $27. But you get what you pay for, and i never regret my visit.
We chose No. 7 as the site of my boyfriend's birthday celebration and then crossed our fingers. It's a gamble to invite a bunch of people out to dinner at a restaurant you have never visited, but this time it paid off:
1. The restaurant itself is classy and intimate but still easily accommodated our party of eleven.
2. The specialty cocktails (which bear seemingly random numbers instead of names) were unique and proved to be delicious. Mine was composed of porter apple, tequila, and black tea liqueur, and it was amazing.
3. The appetizers are absolutely insane. In skimming Yelp reviews, I had seen the fried broccoli appetizer mentioned with some frequency, so we tried that. We expected it to be broccoli florets that were lightly fried, but no: it was an entire stalk of broccoli, breaded and deep-fried, with some sort of cheesy sauce oozing out from somewhere. It was decadence at its best. We also tried the cold octopus, and we were pleasantly surprised to find the octopus was really tender, not chewy like octopus can be.
4. The entrees, while limited in option, were great. I had the artic char with celery root puree and brussels sprouts. My only quibble was that the brussels sprouts were really, really buttery - but that didn't stop me from eating every last one. The boyfriend had the steak which came with a surprising (but delicious) fried pear.
5. The dessert menu was short, but we chose the figgy cake and the staff graciously put a candle in it for his birthday. Dessert wasn't on par with the rest of the meal - in other words, it was tasty but not amazing.
"This country is, after all, a huge melting pot. Why should its cooking not illustrate the American transformation of diversity into unity?"
That quote from Wolfgang Puck, that David Chang is fond of using, came to mind whilst dining at No. 7. I suppose that if anything is "New American" cuisine, this is. No. 7 seems to combine a lot flavors that I've never experienced together; they pull influences and ingredients from all types of cuisine. And I like it.
_________
I was early, as I often am. While I waited at the bar with a hot toddy to thaw my face, I found the bartenders so accommodating that when my date arrived, we opted to stay there, rather than head to a table for dinner.
Let me preface this next statement by saying that you will probably never hear me utter these words again: sitting at the bar was a GREAT MOVE because otherwise we wouldn't have been able to eat the tofu (that only appears on the bar menu).
Tofu Sliders. Served on mini-potato rolls, they were just a pair of surprisingly large patties of fried tofu, accompanied by two sauces, a mildly spicy red, and a dill tartar concoction. It sounds pedestrian, but they had this crispy, crunchy, flavorful skin, and seriously, they blew me away. Probably because I really just don't like tofu. Ever. These sliders, and the tofu salad at Bozu. That's the extent of it.
Moving on.
We also shared the pork tacos, which were nice and juicy, but could've used the kick of some spicy salsa, if you ask me. And you basically are asking me, by reading this review.
She got the Arctic Char; perfectly cooked, with a bit of crispy skin on top. It came with mint, lychee, brussel sprouts...a combination I would never think to try, but worked so delightfully.
My entree was nice and comforting on a cold evening: cabbage-wrapped chicken, served with hearty vegetables, haricot vert, potatoes, carrots, pearl onions. Although I enjoyed it, I do wish I'd ordered the Wagyu steak. The bartender convinced me to get the chicken, and he had been right about the tofu sliders, so I took a chance. I suppose I'll have to return for the steak.
A final note: I like that they serve a white bean dip with your bread, because butter and olive oil can be boring. However, it was fairly bland. Still better than butter, but I much prefer the bean dip at Po.
Came here Friday night pre-BAM and it was, as others have noted, a very cozy restaurant with a nice ambiance. Also, the menu is creative and quite interesting, though the food was good but not great.
Given the positive reviews of appetizers, we started with the fried broccoli, soft boiled fried egg, and frisee and cara cara orange salad. Enjoyed the fried broccoli which has wonderful flavoring and salad, however the broth (sabayon flavored with old bay seasoning) with the fried egg was cold and while they all were good, none of the appetizers save the broccoli were great. Got the matzo-crusted tofu entree to share, which again tasted good but had (i) fried tofu squares crusted in matzo, over (ii) braised vegetables (squash and vegetables and tomatos) in a broth, with (ii) pasta noodles in the broth. A very comforting dish and can't complain about the flavoring, but in my opinion there was way too much happening on the plate, and none of the elements really stuck out. I think I would have preferred the tofu served with the braised vegetables on the side, no pasta - not sure what the chef was intending with this dish.
Drinks were great, wished we could have tried the desserts, and service was friendly though inconsistent. I would go back if in the neighborhood since it is a solid, interesting meal but I don't think I would make a special trip here.
We are new to Fort Greene, live right around the corner from this beautiful restaurant and for some reason, have never made it inside. Many nights we have walked home, past the big windows and crowds of well dressed hipsters thinking that we should give it a try. Last night, Saturday, we made our way in. Well, I should clarify. We made our way in so that we could check out the brunch menu for the following morning when we would be entertaining some friends in the neighborhood and wanted to take them out somewhere new and exciting.
Sunday afternoon, 12pm, no wait, a table for 5 was ready for us when we came in (they take reservations for parties of 6+). The interior design of the space is old New York bar with white subway tiles and a very spacious back room with beautiful sky lighting. It feels like being in the courtyard of a cozy house. The brunch menu was eclectic without being too out there. We ordered 4 dishes: Delicious creamy, cheesy and salty scrambled eggs, served with 3 homemade mini tortillas, little dishes of seaweed salad, yuzu creme fraiche and thin sliced Parmesan. Delicious. House made naan bread, topped with scrambled egg, chickpeas and cubes of crispy tofu. Cheesy grits, coarse and chewy cornmeal served with little dishes of toppings to stir in: broccoli, mushrooms, cheese, eggs. My favorite, the waffle, was served piping hot with a side of banana butter (that tasted like a combination of butter, brown sugar and roasted banana) and crisp roasted almond. Wow. We all shared a side of biscuits (3 in a serving with soft butter and preserves) and salt potatoes (assorted fingerling mini-potatoes cooked in salt water). Everything was delicious. Portions were not too big but I was full for the whole day. We were left alone to chat and rave about our food. We weren't made to feel rushed out (which is always important when going out to eat) and really had one of the nicest meal we've had a long time.
Will go back for dinner and report back!
So I helped my friend build some IKEA furniture all day today and as a thank you, he took me out to this place. Wow, I think this has had to be the best dinner I have had in NYC. The service was fast, the food was delicious and the company was great. A must go!
Just wanted to also recommend the grits. They are great. Maybe a southerner might take offense to them (they have vegetables in it) but I think they are a perfect accompaniment to the fried chicken sandwich.
We stopped in for brunch a few weekends ago, and I'm a fan.
First, there's a comfy area in front so…
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We got there just in time on friday night. It got pretty packed after 8. The menu was really simple but everything sounded delicious. I went with the chicken wrapped with cabbage which was in a stew like thing with big chunks of yummy veggies. Everything sorta has a asian flair to it. Since other yelpers suggested it we got the fried broccoli. It is something that you must share with a few people if not I think you could have a heart attack. For dessert we had the fig cake which was perfect, not overly sweet but just hit the spot. The wine list is wonderful and they also have some fun little drinks. I also love that they have a veggie option. Most places only have fish as the veggie option but they had an actual tofu dish. I can't wait to go back.
Went here for brunch yesterday.. Tried the waffles, the fried chicken sandwich, the three bean salad, the biscuits, and the grits with pork and cheese.. Loved everything I tried..
It's a rarity to get fluffy biscuits that aren't dry and crumbly.. These were perfect.. I stole half of the boneless deep fried chicken breast that came on the over stuffed sandwich from the lady.. I made my own fried chicken and grits biscuit sandwiches.. These were awesome.. Chicken reminded me of Popeyes in a very good way.
The waffles were super light.. You can certainly tell that they put in a ton of egg whites into their batter.. Some of the better waffles I have had recently.. And the bananna purree they serve with them is outstaning..
Space is pretty, staff is really nice, I am looking forward to returning..
The first thing that stood out to me was the excellent customer service. I walked in and talked to the hostess who was very friendly and sweet. For the entire hour I waited for a table, she was attentive and kept me informed which I appreciated.
The ambiance is really nice and cozy. When we were lead to a corner table, I wasn't excited about the bench seating but worked. In most restaurant with benches or booths, the table is always too far away or too high but they made it work at No. 7.
My girlfriends and I were starving so we ordered fries from the bar to start and even though they were super salty they were crispy and delicious.
At the table we ordered a chicken fried steak sandwich, fried fish sandwich and the wild striped bass with shrimp, cockles, lobster broth, cauliflower. The broth that the wild striped bass came in was really, really good. The fried fish sandwich was crispy and good but didn't stand out.
I'll definitely be going back!
Impeccable brunch! I came for a Saturday brunch around 1:30 and it was relatively full, but not crowded by any means. The decor is delightful and laid back and the staff were all fantastic. I did have an issue with a fellow diner, but No. 7 can't really control the fact that Fort Greene is full of graduated Williamsburg hipsters. You know who you are.
The food at No.7 is spot on. The fried chicken sandwich is what dreams are made of and I swear they put crack in the waffle because I don't ever really enjoy waffles and I ate it even though I felt like I was going to explode. The grits were also cheezy deliciousness. Though the biscuits are good, compared to the rest of the food they were just average.
Our incredibly indulgent brunch came out to $26 per person, more than I would usually spend on a brunch, but it was well worth it!
Alright, so I've been coming to No. 7 pretty regularly (probably at least twice per month) for the last couple of months, and this week I finally had my first less-than-5-star meal there. The fried egg with ham was really yummy, and my drink (the No. 19: fresh concord grape juice, bourbon, and limoncello) was amazing, but the imitation lobster roll was pretty disappointing and the beef soup (special of the day) was boring and not nearly as tasty as it the waitress made it sound. But again, this was my first unremarkable experience out of at least 10, so I'd say that's still a pretty fantastic average.
Discovered this a few weeks ago and it has quickly become my most frequented restaurant. It's really… Read more »
I have issues with bar menus and restaurants that only serve "small plates." Most of the time, I'm so disgusted that I'm paying $7 for a tablespoon of quinoa with lime (ahem, General Greene) that I can't enjoy it. BUT the bar food at No. 7 totally surpasses any other bar food menus at finer restaurants that I'm willing to give the whole genre another chance.
A few friends and I sat at the banquette in the bar area and when the $7 fries came out, we were shocked at the massive amount that came heaped on a giant platter with generous ramekins of balsamic mayo and ketchup. Really tasty and crispy shoe strings too.
The fried broccoli is a breaded entire head with a pleasant hint of sourness from a grapefruit spritz. Like tempura, it got a little soggy after a while, but it was still delicious and fun to eat. You won't find measly florets at No. 7.
Beware, the cucumber cocktail is strong and somehow smelled like an organic furniture polish to me, but it still tasted great and unlike any cocktail I've had before (and I've had a few...).
I would knock off one star due to a grumpy bartender who scoffed when I asked him about an $8 cocktail menu listed on Menu Pages (apparently not available) and the fact that they included "Heinz ketchup" as one of the accompaniments for the fries. Doesn't it go without saying that any self-respecting restaurant wouldn't serve anything but Heinz? But I forgive No. 7 for those isolated lapses into pretentiousness and give it a full five stars to encourage others to enjoy its inventive food and comfortable atmosphere.
I have eaten here twice. The first time the meal was excellent, I was not yelping at the time so I did not submit a review.
I had one of the best meals ever at No. 7 over the weekend. It was absolutely incredible from start to finish.
We ordered the fried broccoli and cold octopus, but after chatting with the owner changed the cold octopus to the special appetizer. Panko Breaded Soft Boiled Egg, with Pork Belly and Arugula! It was one of the most tasty and interesting dishes I have ever had. The fried broccoli was excellent as well.
For Dinner we ordered the Grilled Wagyu Bavette Steak yuzu-chili gnocchi, escarole, edamame, blueberries (copy pulled from the menu) which was excellent and tender with unique flavors! We also had the special, grass feed Australian lamb chops encrusted with herbs and quinoa. This was the best lamb I have ever tasted! EVER!
We ordered a bottle of wine and the owner suggested a different bottle that would go better with the lamb and steak. He was right it was a excellent choice. We finished with grappa. I have heard the deserts are amazing, but I was too full to try them.
No. 7 is excellent, it is well priced and great food. The staff is great! It is no surprise to me that they are so successful!
Being an awful little twit of a snark, I came here gleefully anticipating a crushing disappointment of a meal. My whole body was shivering with the divine omniscience that I would despise everything. Why go in the fist place? My friend suggested it for brunch and it provided a convenient halfway spot between our homes...
So why the vitriolic animosity? First off, small plates? At BRUNCH? At a restaurant I have heard described as American-comfort/Asian fusion? Pshaw! Pshaw I tell you! (And who hasn't been burned once or thrice by the small plates concept?) Secondly, No. 7 has received all sorts of rapturous, orgiastic press... "One of the top 100 restaurants in America" claimed Bon Appetit, amongst other breathless praise from sources like the New York Times and the Voice. Being contrary by nature, I always think press is exaggerated. Thirdly, and most egregiously, I read somewhere the chef referring to his food as "casual bad-ass". Ugh! I was raring for a delightfully awful brunch.
Well, I stand dramatically corrected. After downing a Bloody Mary and sharpening my fangs I was stunned by the most delightful hangover cure of all time: No. 7's perfect fried chicken, biscuits with mushroom gravy (they looked like morels but I'm not sure and don't want to get TOO carried away in the magic of the memory) and the best grits I have EVER eaten (including trips to the South): clogged with cheddar, shredded pork and Chinese broccoli. MY. GOD. Casual bad-ass? Not sure about that, or what that is even supposed to mean. Casual kick-ass? Hands down, yes.
Absolutely lovely service, if slightly glacial in their pace, and a stunning, sunny room that I can only describe as reminding me of every lofty NYC apartment I have ever envied a friend for.
I've walked by this place so many times without ever noticing the recessed entrance. What a shame! Finally went for a late dinner recently for a friend's birthday. Loved the sparse menu, ordered a few appetizers which were all very good. Our meals were fantastic and the wait staff was very good.
I ordered the steak with the kimchi perogies and absolutely loved it. I think the steak could have been rarer. I ordered medium-rare, will try rare next time. The kimchi perogies are out of this world! They should have it as a separate item on the menu just so I can stuff myself with them. I usually don't like potato products and am not even that big of a fan of kimchi, but somehow the perogies work and I love them.
Will be bringing friends and family back!
Reliably fun spot with good food in Fort Greene.
I was so excited when this spot FINALLY opened since the sly space behind the subway entrance had been boarded up for ages. Neighbourhood gossip said that something fabulous was in the works behind the spray painted plywood. And I was not disappointed! I have been here a few times for dinner and a number of times to stop in for a cocktail.
Food highlights were chicken dumplings! fresh oysters that were on special, we went back for a 2nd and 3rd order. Oh and of course, the steak. It's got a great ambiance and has been a welcome addition to the block. Also boasts some great cocktails and decent wine selection.
I would give more stars except I have had intermittent service (sometimes a bit too snobby for the fact that this is Fort Greene people and we're eating here because we want a good meal with out the 'tude). Also, a few of the cocktails are very bizarre flavours and on two separate occasions, their cocktail concoctions overshot adventurous and moved into the off-putting categories. Though both times I sent them back they were gracious about it and did not charge.
I have not yet been in for brunch but hear good things about it.
Note, this spot is pretty hopping on the weekends so expect to wait for a table during primetime.
I'm not sure I'm really even allowed to review this place since I didn't actually eat here, only drank, but it was such a good awesome place to be that I feel compelled to do it anyway.
Got seats in the front bar area. Squishy and comfy and good for a group. The bar is extensive and not terribly expensive for the fact that it's a pretty swanky joint. Everyone was friendly and awesome to us even tho we weren't eating. Restaurant is lovely inside - dark and romantic. I was even impressed by the cleanliness of the bathrooms.
I really can't wait to go back and try the food. It looked A-mazing.
Dang. I like this place a lot. And I usually dont like fusions. This is Southern comfort mixed with Asian. Great combination.
Love all the windows inside. It's like eating outdoors but with AC.
Waiter + bartender = hot and attentive.
3 of us came here for brunch. Can only imagine how good dinner is.
We didnt want to get the fried chicken-- resist -- resist-- and we already put our orders in-- but as soon as we saw our neighbors eat it-- we added on to our brunch. Great crunchy skin, juicy white meats, and I like the house blended hotsauce-- I tasted chipotle, siracha...yum.
-The grits with chinese brocolli and pulled pork was second best.
-Biscuits and gravy were undeniably good. Unlike Pillsbury, it smells AND tastes just as buttery.
-The sausage was peculiar. Didnt expect it to be fried-- but hey-- surprisingly tasted even better that way.
-Eggs-- cant go wrong, its eggs. Makes brunch complete
-Green salad-- just green salad (may pass on this next time around)
-Three bean salad good too--
Man nothing was bad. We could have ordered the whole menu. And it wasnt because portions were small. It was just good!
*They no longer serve strawberry rhubarb sangria-- it's now blueberry lemondae sangria. I liked!
I had heard of all the fantastic restaurants popping up in Brooklyn and decided to check this out. Very much worth the trip. Beautiful space, not trying too hard. Super friendly staff and everything just perfectly delicious. Had fried broccoli to start which was very satisfying. Then mind-blowing, soul-warming fish in a ceramic pot -- been dreaming of it ever since. Go Brooklyn!
As soon as we found out No7 was named one of 2009's best new restaurants in America by Bon Appetit, we had to try it. After all, we do live only a block away:) This CUTE Brooklyn restaurant in the heart of Fort Greene definitly deserves 5 stars.
From the food to the service - we had such a good experience. We shared the fried broccoli which is definitly something just to try if you've never had it. Ricky got the steak and while eating says (and I quote) "this is one of the best steaks I've had in a long long time..." - and he loooooves steak! I got the pecan crusted tofu and I was a bit hesitant to order it because I find that tofu can taste very bland if not seasoned well, but this was unlike anything I've ever had. The broccolini that came with it was a perfect compliment. Of course - we had to top it off with dessert. The seasonal strawberry rhubarb fruit tart was not only beautiful, but absolutely delicious. Needless to say, we left full and very very happy:)
one of my reasons to go back is their food service. Perugi..however you spell it, with kimchi fillings! and that dinnerplate steak, along with the fried broccoli is one of the delectable dishes I have come across in my neighborhood. For steak, rare medium is always my favorite, and it comes at a perfect level of temperature when served. Perfect portion of food for individual plate and good to pick on friend's plate/appetizer dishes while waiting for yours! I still have tones of dishes (and I hear they have brunch open now with a whole new set of menus) to go back and try.
a chill atmosphere, a good diverse mix of people- love their mix of music and sound of people. you'll be amazed by the interior design there, regardless of the temporary plastic bag they managed to shove above the ceiling. One favorite seating area is the high stool- bar table, which you'll get to order from the bar menu and dinner.
Now that i'm yelping about No.7, I'm feeling the eager to go!
Went to this place for El Jeffe's birthday.
After all is said and digested, there's only two items worth ordering here: the Fried Broccoli and the Steak with Kim Chi Pierogies. Those two, and only those two, make the place worthwhile. The Fried Broccoli is quite possibly the best broccoli dish I've ever had. Fried tempura style with a hearty batter that oozes flavor all over your wet dirty mouth. its $7 and comes with dill. With this in my mouth, I thoroughly enjoyed masticating.
The hangar steak was also extremely well executed and came out nice and red and for $24 is a great deal. It comes with kim chi pierogies, aptly named, because its a fusion of kim chi & pierogies. Awesome.
The bread also comes with a nice potato based puree, tasty and free.
Place would get five stars for the steak and brocolli, but everything else is overpriced and ranges from decent to mediocre: this includes the Monkfish.
As for desserts, what's the fuckin point when CakeMan Raven is down the street.
Also, it's worth noting that the chicks here are not hot, besides the ones I came here with. Draw what conclusions you will. Converesely, the martinis come with a flask to hold the extra martini from the shaker, more martini for your money and that is Awesome. The bartender had nice forearms too, perfect for choking babies.
The appetizers are almost better than the entrees! Fried broccoli, amazing french fries, mmmmmmmmmm! Very friendly staff and a beautiful dining room as well.
This place is a bit of a trek for me, but I hope I get to go again soon.
The boyfriend and I made the easy trek down to Fort Greene recently to have dinner at No. 7. The place is adorable, with an open air kitchen, swanky bar, and chill lounge area in the front. The back dining area is a bit of a surprise: it's this sparse, white, U-shaped area with a few skylights that contrasts sharply with the rest of this dark, moody restaurant. Still, I imagine it must be really pleasant during the day and would love to return for brunch!
The restaurant is kind of hidden but, if you take the C train to Lafayette, you need only turn directly to your left to enter. The warm bread, served with butter bean puree, was addictive. I honestly could have eaten two or three more servings but settled for the delightful half-pickled cucumbers that also came gratis. The boyfriend and I also split an appetizer of fried broccoli, similar to tempura, but with a much more chewy, breaded outside. No. 7 is big on purees and served with the broccoli is a tasty black bean puree that I would not hesitate to order again.
The menu is very sparse, and if my memory serves correctly, there were only four appetizers and four entrees. My boyfriend loved his scallops while I was extremely impressed with my grilled sirloin. Very tender, I was very surprised that my generous cut of meat could taste that amazing! It was literally perfection. The only pitfall of our meal were my kimchi pierogies that I had heard so much about. They tasted a bit overcooked.
Low markup on drinks mean that I would not hesitate to come back for drinks. My cocktail was phenomenal and served in a very cute pitcher/glass. I look forward to returning and trying everything on their small (ahem)-- well-curated menu!
We have been trying to go here for months and finally got in last Friday.
I have to say that the steak is one of the best meals in the city. It's enough for two and has delicious spicy Kimchi pierogies.
If not for the food, I may not go back. I don't feel like the service was excellent nor was the environment. There appears to be no AC, so be ready for it in the summer.
Maneuvering around a flight of steps down to the C train we entered the crowed lounge of No. 7. A loitering line five couples deep blocked our view of the dining room so I sent my BF to find out what kind of wait we had in store... he returned with a 30 minute estimate and a cocktail menu. Scanning the list I fumbled over the effervescent Lambrusco and into the Mango, Cilantro, Chipotle Vodka, Sparkling Lime cocktail ($11). The chipotle lingers like undercooked taro (but in the good way) and the cilantro fills the nose with every sip, but the sweetness (or lack thereof) from the mango was inadequate to tie the libation together. I was only 15 minutes into my drink when the hostess came over to tell us our table was ready.
Although we sat at what is probably the worst table in the house - next to the bread station and bathroom hall - we were happy to be seating at all and we had a direct view into the spiffy bright white kitchen where the red bandana headed chef bobbed back and forth. We were immediately presented with crusty bread and, be still my heart, a warm gooey white bean fondue and delicately thin and crunchy quick-pickles http://www.yelp.com/bi... When the waitress came over I said (with a friendly wave of my hand) "bring us every vegetarian dish" and then chugging my drink "and a Lambrusco!" Our table was promptly filled with 3 appetizers and a cool glass of wine -our waitress warned me it was a sweet bottle, which I loved despite the resemblance to Welch's and day old club soda.
I was eager to get the "famous" Fried Broccoli ($7) in my mouth http://www.yelp.com/bi... but I was sorely disappointed. From what I gather this is a middle of the country state fair kind of delicacy, and so if you grew up with this I'm sure No.7's is fabulous; but this girl grew up refilling the ice bath for lacy tempura and so, to me, this dish tasted like a heavy over battered tempura. The Apricots & Frisee Salad ($9) http://www.yelp.com/bi... was also unsatisfactory; the Frisee was crisp but covered with a dull pasty dressing and the apricot was borderline mealy. But but but... the Pimenton Smoked Mozzarella ($10) is what (my) dreams are made of http://www.yelp.com/bi... The bowl pools with thick smoky cheese under crispy fried artichoke hearts with an unidentifiable "lemon" crumbled thing on top. The icy white "lemon" is sweet and bitter with the consistency of... I don't know... bizarrely cooked potatoes... and pairs perfectly with the cheese.
After a short break, we shared a plate of the Pecan Crusted Tofu ($17) http://www.yelp.com/bi... which bares a notable likeness to filet-o-fish. I stared into the large ramekin of tomato wedges in slight horror, sad that such a significant proportion of this plate was a vegetable I don't particularly care for. But as I ate the otherwise dry tofu I figured out the tomatoes act as a fabulously deconstructed sauce. The broccolini was marvelous, the inherent bitterness tempered by the rich sweet sauce, and light-years more scrumptious then the fried broccoli. The potatoes were vaguely gummy; I'd like to believe because of cheese and not over beating, but it was still otherwise pleasing.
Although full, we were not leaving without tasting one of Amanda Clark's desserts. None particularly jumped at me, and so the waitress recommended the Buttermilk Pudding ($7) http://www.yelp.com/bi... It was a perfectly light on in the stomach and not too sweet finish to a filling dinner. Though I felt the pudding could have used a touch more cumin, I could have eaten an entire bowl of the "pie crust cookies" served on the side.
But I must say the most memorable element of the evening was our waitress. Her warmth shone though the entire dinner with frequent check-ins, hardy recommendations, light conversation, and laughing at my stupid jokes. At the end of the meal I felt like I was leaving the house of a good friend and that I should have given her a hug for being such as wonderful host... instead she asked if I had a blog (gesturing at the large camera) and I shied away 'cause I ain't got no renown... it was only afterward I realized she was most likely the fabulous Meg of HeiferstoTrough just excited to meet fellow food enthusiast...
It should REALLY be called "No. 1."
If I could eat at No. 7 every day, I would. Unfortunately, Recession Specials are all the rage these days. But if you feel like treating yourself one night, head to No. 7.
Granted, I've only been here once. But once is enough to know that I want to return, and enough to write a Yelp review recommending you go there, pronto!
My group splurged and we each ordered an appetizer, an entree, and split a couple of desserts. For an appetizer, I got the tuna with korean pear and basil. It was perfect! Just enough tuna served up in bite-sized pieces that teased your stomach just the way you want it to.
For my entree I ordered the hangar steak. It. Was. Heaven. I can't even describe how tender the meat was. It was packed with taste, and it may have been the slowest I've ever eaten anything because I refused to ever be done with it. But best of all are the kimchi pierogies it comes with--a little bit of spicy, a WHOLE lot of deliciousness. The butternut squash side was really good too. All the components worked so well together.
Of course we weren't going to turn down dessert. We shared the butterscotch pudding and another chocolate desert that I can't remember. But it doesn't matter because it was all delicious.
I love this restaurant. Everything was spot on. Good service, cozy ambiance and most importantly wonderful food.
I had the steak, cooked perfectly with a delicious crust, salty exterior, and velvety rare meat within. The accompaniments are also delectable including beets and Swiss chard and kimchee gnocchi ( wow so good). The best part of my dinner it paid attention to and balanced salty, sweet, bitter, spicy, and sour.
I also tried the octopus appetizer, again, cook expertly with a lot of flavor that does not compete with the delicate octopus. I also had the buttermilk pudding for desert, not to be overlooked but certainly not the highlight of the meal.
I'm still dreaming of that steak.
I never order grits out, because I fear they won't match my dad's. These not only matched, but topped any grits I've ever had. Sorry Dad. They are perfectly cooked with just the right amount of cheese, not too much, and they have shrimp AND chorizo, making them tasty & spicy. YUM.
We also shared a cinnamon bun which was huge, you definitely don't need one to yourself. Very tasty though. The seasonal sangria was great too, really liked all the chunky fruit & veg at the bottom. It helps that it's a super cute interior too that gets lots of natural light. Great brunch spot.
Picking and choosing among various plates sounds like a fun brunch adventure, but be forewarned, at No 7 they really mean it when they say "small." That, however, is not their main short-coming.
If, when hearing "latke," you imagine a large appetizing potato pancake (if not two), freshly fried and crunchy, complemented by sour-cream and apple-sauce (in other words, the way latke is supposed to be prepared), No. 7 is not the kind of restaurant you'll enjoy. Here, latke means two tiny dense vegetable turds with a bit of sour-cream, served luke-warm and leaving much to be desired.
I just went back here for dinner last week - and they've updated the menu!
We ordered one of every appetizer, including the oysters, on special. The fried broccoli, hard boiled egg salad, cheese, oysters... yum. Totally worth it. The entrees have been updated as well, and because we ordered so many apps we decided to split the brisket (special) and the steak. So so good.
One of every dessert was in order, and each of them are delightful! My favorite was the passion fruit cake, but the other two (a new amazing pudding that has root beer in it! and a rhubarb tart) were both delectable. Plates were licked. Dessert wine was ordered.
Please go to No 7 - you will love it!
I finally got back here for dinner last night, and man this place did not disappoint!
First of all,…
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Was back here last night for drinks and here tonight for dinner. The fried broccoli was excellent and the steak was perfect. The wine was good and affordable.
No. 7 went out of its way to accommodate my friends' 1 year old, who wouldn't have been able to eat most of the menu. They made her a simple pasta with fresh crisp vegetables in a very light cream sauce. It was absolutely perfect for her and very tasty (i stole a few bites).
The service continues to be superb.
Had the hanger steak and was impressed with the quality of the meat and its perfect preparation. The… Read more »
Did you ever get the feeling that the chef has had everyone he knows write a glowing review of his new joint, and a whole bunch of other people have decided to write overwhelmingly negative reviews to balance the flow? It certainly sounds like the case here.
No. 7 is fine. Just fine. Nothing more, nothing less. Worth a visit. But only once. I'd struggle to make a case half as passionate as any of the previous reviewers - positive or negative.
Yes - the space is really cool, and whoever designed it did an excellent job, but is that why you go to a restaurant? And yes, the wait staff and bartenders are rude at worst, or abrupt at best, but this is New York. Would you expect anything else?
The important stuff, the food, is constantly trying to out do itself and failing. No. 7 clearly wants to be the clever, avante garde kid on the block - the poster child of New Brooklyn. It just winds up being really confusing. Grits with shrimp? huh? You're probably not going to find dishes as creative/inventive anywhere else, but all the unnecesary complexity leaves the food overseasoned, oversalted, and often times overcooked.
Oh my god! So good! I have been to dinner and sunday brunch at this restaurant. Both were fantastic, but the reason I will go back is the brunch small plates. I had the biscuits and mushroom gravy and scrambled eggs. My friend also had the salad and the salted potatoes which sounded a little odd but was really good.
Very relaxed atmosphere and everyone who works there is super friendly. I can't wait for their outdoor space to open!
Had my first dinner upon moving back to NYC at this joint. It definitely has a really cool atmosphere, great bar and really solid drinks/beer. Tasty Manhattans served w/ sidecars and great beer selection, I had the Pale Ale - recommended.
The food didn't quite live up to my friend's hype (sorry guys). We had some fried broccoli and fries to start, both were great -- more on fries later. For mains, it was the roasted chicken and hangar steak. Steak was solid, but the Roasted Chicken was super salty, they should maybe tone that down a bit :)
The fries though...the fries were fantastic and they came w/ this dijon/mayo type dip that was so yum...
I had it as a three star until I started thinking about the fries...four stars it is.
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