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Nagasaki Inn
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Take-out:
- Yes
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- No
- Good for:
- Lunch, Dinner
- Alcohol:
- Full Bar
4 reviews for Nagasaki Inn
Offers a little bit of everything... from sushi, teriyaki, udon, ramen, more authentic dishes, even Korean food.
For the most part, it works. Every thing was good except for the maki rolls (the nigiri was excellent) and the service was a bit uneven.
The maki was all the same; too much avocado and tempura shrimp, but their nigiri is good with perfect sushi rice and very fresh fish.
Check out their awesome indoor koi pond.
I went to Nagaski with a group of 5 others with the express purpose of experiencing their teppanyaki/hibachi dining. It should be noted that they offer what looks like a very decent sushi bar as well as typical table service, but my group didn't pursue either of these two options, so your mileage may vary. My review is based solely on my dining under the care of their teppanyaki chefs.
Overall, Nagaski has done an outstanding job in the décor department, and it's apparent the moment you walk in the front doors. The restaurant is very spacious and bright. The large expanses are broken up into smaller subsections with various environmental elements including koi ponds, raised decking, "false" walls, large aquariums, and of course the sushi bar area. All of the teppanyaki grills are on the outside walls of the restaurant and from a distance look as if each has its own tatami room. It's a pretty cool effect, but once inside you'll find it's actually one huge (shared) room. I'm not aware of any private rooms in the restaurant.
The menu for the hibachi dining is not terribly unique and consists mostly of your choice of chicken, steak, shrimp, or scallops in various combination platters with and without teriyaki sauce. Overall, the entrees are a little pricey for the food you're ordering (put bluntly, you're paying $20 for meat, rice, & veggies), but really the prices reflect the dining experience more so than the actual food. As with many other similar hibachi restaurants, the food is prepared before your eyes by a teppanyaki chef, and is done so in an entertaining fashion by using lots of flashy knife/grill work.
If you've never been before, it's worth going once. In more harsh terms, if you've been to one hibachi grill, you've been to them all: toss the egg on the spatula, stack the onions and make the volcano, etc. In general, we had a good time, but it was nothing I would classify as unique or different.
Some of the best sushi I have found in Southern Indiana. The atmosphere gete a 10 due to the Koi pond (w/ a bridge even), traditional decor, and the traditional seating. The food was excellent. I ate exclusively sushi and loved every bite.
Sushi. My fav food in the world!! Esp now that chocolate gives me a migraine!? At any rate, I have had eaten sushi at some of the "best" Japanese restaurants from Boston to Miam and from San Francisco to DC...but, few compare to the quality and selection at Nagasaki. Marie (no relation) and her team are phenomenal! Aside from the sushi, they have an extensive menu of Japanese food, from noodles to traditionals like Katsudon.
