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Moresi's Chophouse
Rating Details »
- Hours:
Tue-Sun. 4:00 p.m. - 10:00 p.m.
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Price Range:
-
$$$
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- Yes
- Good for:
- Dinner
- Alcohol:
- Full Bar
18 reviews for Moresi's Chophouse
I visited Clayton for a short getaway last weekend. For dinner, we decided to go to Moresi's Chophouse. I love when restaurants have that small town feel- everyone knows everyone. When you know someone, you often get the best perks :)
We were sat immediately in a nice table towards the back. The restaurant's walls are lined with historic Clayton pictures; charming! The menu had a wide variety of options, including seafood, steak, and short ribs. I ordered the braised short ribs over parmesan polenta. My entree was huge and I could not finish all of it! It was absolutely delcious- pork was braised well, perfectly tender, and the polenta was the perfect texture.
The service was friendly and attentive. The food was Delicious. My only suggestions are that they have a wider range of prices when it comes to wine by the glass (most were $10 and above...) and perhaps lower their prices a little. I suppose that's quite a suggestion... Overall, Moresi's was a fine way to end my first day in Clayton.
MMMM...this is the place to go to have a great meal. A nice touch is that Ed (also own's Ed's accross the street) will personally greet you at your table to make sure everything is good.
My Husband and I had dinner there last night.He wanted Sushi I on the other hand was craving a good piece of meat. (Still not hearing the end of that)We were sat right away and brought a very small plate of jarred pickled veggies,asked the waitress to recommend a good appetizer she suggested the calamari big mistake overdone chewy flavorless.Should of left then and there.Split their Maytag blue cheese salad (still looking for the blue cheese).Fillet mignon ordered med, arrived rare flavor unh the two side dishes were inedible scalloped pots,were laden with grease and tasted old,creamed corn was beyond scary,my prime rib was decent along with crimini mushrooms sauteed w/shallots,creamed spinach was border line passable,mashed pots were good.Couple of water down martinis at 10.00 a pop ouch disappointing.Our waitress was a doll, very efficient and eager to please.They are way overpriced for such substandard food,For what we paid we should of drove to walnut creek to Ruth Chris Steak house.It's really a shame that we can't seem to get good food in our town.Our bill was well over 150 bucks with tip almost 190 ouch feel very ripped off!!!!!Won''t be back unless they actually get a chef that knows how to cook,safe your money its overrated.The owner was there and shame on me for not expressing my true opinion, instead I said everything was fine.I hope he reads yelp cus he needs help.
A girls night out during Ocktoberfest.....We already had eaten dinner when we happened upon Moresi's. We loved the interior, quaint and historic, but the porch won our hearts. Comfy rocking chairs and warm fall night. The jewel of the night was by far the drinks. Nice wine but the "andes mint " martini was a multiple O in a glass if you're a chocolate lover! Better than words could describe... The service was exceptional, and I'll be back to try the dinner menu soon....
This was my first time in downtown Clayton and was really impressed by the area. Friends who live in Clayton recommended to us Moresi's and we were glad that this was where we were having dinner.
We got there early and had drinks outside, which was charming. We also shared the ahi tuna martini appetizer, which was good but messy to share.
Everyone who worked there was super friendly and nice. Great atmosphere.
My friends shared the crab cakes and the steak salad, which they really enjoyed. I loved the salmon and was grateful they changed my side to grilled asparagus. I will definitely come back to Clayton and to Moresi.
Ed Moresi and his side kick Mac run a great place. The "porch" is a great place to end a busy day with a drink and appetizer. The view of Mt. Diablo doesn't get any better. Oh, by the way the steaks are the best in Contra Costa County.
We explored this place last night for dinner and it was exactly what we were looking for. Small town charm with excellent service and great food options even for someone like me who doesn't enjoy meat. The service was top notch and the fact that the owner was coming around to tables to check in with the guests was a very nice touch. A great place for a date, or a nice night out. We will definately be back. Oh and if you are a creme burlee fan they have one of the best I have ever tried and I am a bit of a creme burlee snob. Only downside was it is a little pricey given the economy but not as bad as some steak places I've been to.
I grew up in the Clayton, Walnut Creek, Concord area and had the chance to check this place out at a birthday dinner w/ my dad. It's in a nice, refreshing setting in old Clayton with a good outdoor seating area. Even though it was a Friday night, it wasn't too crowded and the staff/owner were super friendly to everyone in the restaurant; locals and first timers alike.
The food/menu reminded me a little of Town in San Carlos, w/out the yuppie/pretentious factor of some of the patrons. I had the fillet, which was perfectly cooked. What's with the trend these days to cook steaks one stage rarer than I order. Rare here meant rare and not blue. Same for my dad. Medium meant medium and not medium rare. The sides were great and generous in size, and the wine list was good with generous pours on wine.
I've not yet been to their older restaurant across the street (Mudville's Grill), but this place is one I'll go back to anytime I'm in the area.
With the economic downturn, they have added a special Sunday menu which pairs the entree with a free drink (beer, wine, or soft drink). This is a good move on their part, and overall should hopefully draw in more customers. The food quality is still the same, or a little better. It's the only game in town for a decent steak, and thus you might as well go if you live in the area, if only to support local business!
1 Previous Review: Show all »
-
7/19/2008
Decent food, sizable portions. Antipasti instead of bread for your included appetizer gets a little… Read more »
Finally- a place for good steak in downtown Clayton. The decor is historic Clayton and the small town atmosphere feels very warm and comfortable.
The wait during the summer can be long but the nice thing is that you can sit outside on the deck and have a drink (love the mojitos and peach sangrias) while looking at Mt. Diablo. In fact it may be hard to actually go inside and start your meal.
The steaks are very good, we generally go for the ribeye or fillet. The food here is definitely as good if not better than it's steakhouse counterparts in nearby walnut creek. As far as sides, we like the traditional baked or scalloped potatoes and the creamed spinach.
The service is great, the waiters are very friendly. There is also a private room in the back if you want to reserve for a group.
I've know Ed, the owner, for years now. He was my baseball coach when I was 14. I'm 24 now, so I guess you can say we go back. Still, I promise I'll be as unbiased as possible.
My girlfriend and I decided that we would give it a shot. It's always exciting when a new restaurant opens nearby. So we made the mile trek to Moresi's.
We had to wait around 15-20 minutes or so to be seated, but the wait was more than bearable do to the fact that they serve drinks and appetizers on the front deck which has an amazing view of Mt Diablo. My girlfriend started with a martini and I had a manhattan, both drinks where good. We also split an order of baked oysters, and while not stellar, they definitely hit the spot.
I didn't check out the entire restaurant, but what I saw of the interior was very nice. Lots of dark wood = good look for a chophouse.
Our waitress was very nice and the service was attentive, but not pushy. I ordered a New York steak which was looked and tasted good, not the best I've ever had, but still good. The entrees actually come with a choice of sides which is nice. I don't recall what my girlfriend had but I do know that she was happy with it because she's wanted to go back a few times since.
Overall it was a very pleasurable dining experience. I would like to go back with a few friends and just enjoy a few drinks and some appetizers on the deck. It really is beautiful.
So in summary the food is above average and the staff was friendly and attentive, but the small town vibe and the view from the deck is what really knocked it home for me.
Had dinner here last night for the first time. I'll start with the PROS: LOVE the patio and the big comfy chairs. Everything started out great with an excellent martini, margarita and an order of shrimp cocktail (huge shrimp!). Another PRO: the service. We got great service here! Seriously, they checked on us frequently and made sure we had everything we needed.
I have to admit, I was a little surprised at the prices. I personally thought they were a bit high for what you got. We both ordered the NY Strip for $29 a pop and yes, it was tasty but not melt in your mouth tasty...maybe I was expecting more for a $29 steak. In fact, I would equate it with Outback to be honest (As a sidenote, I LOVE Outback..but their NY is only $19). I had the creamed spinach and scalloped potatoes. the potatoes were VERY greasy and the cheese was kinda burnt on top...yes, i know scalloped potatoes are made with cheese and therefore have lots of fat but I expected more creaminess than greasiness. The creamed spinach had something super sweet/spicy that was throwing me off...clove maybe? Maybe I'm comparing things to much to Ruth Chris or Flemings...where I LOVE the creamed spinach and cheesy taters, maybe thats the issue here. No bread basket, BTW, which is usually standard in a "steakhouse". We spent welllllllllll over $100 for dinner that was two drinks, one app and two entrees, and although it was good, I really thought that was a little on the pricey side for what we got.
Overall, I would like to try this place again. The ambience and service is way to good....perhaps next time I'll just try something else, or stick to drinks and lighter food on the patio. 5 stars for the drinks, location and service!
This is THE place we go to every time my husband and I visit the in-laws. The drinks are amazing, the food is incredible, and the father-in-law (a dessert) is one of our tastiest indulgences. We always enjoy our server and the owner often brings at least one round of drinks or dishes for us. You MUST go here if you are in the area!!! (note: it is closed on Mondays)
If you just want a casual evening sitiing on a veranda, this is the place to be. Fantastic appetizers, a bartender supreme who will make anything you want or he will create something for you. And last but not least is Ed Moresi. He goes all the way back to Skippolinis while still in high school. He is a Clayton resident and Clayton supporter and a most gracious host.
I'm not a meat-eater, but I found plenty to eat there anyway. I hope they will get more seafood and meatless pasta dishes.
Nice atmosphere, nice service. If you're in the area, give it a try.
I am a Clayton resident and big supporter of Moresi's Chophouse and all the restaurants in the re-energized Clayton downtown. However, I have to be 100% unbiased and honest in my opinion. Moresi's is a fantastic restaurant and wonderful addition to the downtown, but it is not quite (yet) a 4 or 5 star establishment.
Sure, the decor is very nice the waiters are friendly and Ed (the owner) is very gracious. The steaks are pretty good, but I would not say "amazing". My favorite is the Fillet Mignon which is a hockey puck style cut. I give credit to Ed for changing from the Fillet "center bone" cut and switching to the much better hockey puck style steak. The appetizers are also pretty good. I also liked the Chophouse salad and Wedge which feature very generous portions. I wasn't amazed by the side dishes that are included with your steaks.
The place has a very homey feel and it is a very comfortable dining experience. You may ask then, why not 4 or 5 stars like the other reviewers? Well, I disagree with the other reviewers, because I did think the prices were a bit high, not outrageously high, just a bit high for the quality of the overall experience. I have eaten at Moresi's 3 times now with my wife and the bills have averaged about $150-$175 for both of us with 1-2 glasses of wine each. I have nothing against spending that kind of money on a nice dinner, however then the comparisons must start. This probably is not the most fair comparison, but I could spend about the same amount of money to eat with my wife at Prima in Walnut Creek. No knock on Moresi's, but Prima's experience was totally 5 stars, the food, the wine and the service.
I am still going to eat at Moresi's and I am sure with time they will earn a 4th or 5th star. :)
Hate to have to only give this place 3 stars. I really wanted to love it. Small town charm. Owner walking around saying hello. Outstanding bartender. Nice patio. The perfect setup.... until the food:
- bruschetta. decent recipe but on awful toast/crackers. ruined it.
- salad. not the freshest lettuce. so so.
- steak. ordered the filet. just didnt deliver that filet flavor and was a little fattier than what a filet usually us.
we'll try it again since we are eager to love this charming place.
The time and thought put into the decor at Moresi's was well worth it. The place has a warm welcoming feel.
Six of us had drinks and dinner and the food was delicious. The choice of sides is a nice idea and the scalloped potatoes are outstanding. I had the shrimp scampi which was above average but others who had steaks raved about them.
The service was great, not overbearing and not absent when needed. I noticed that the owner, Ed Moresi, stopped at every table.
I had heard that the prices at Moresi's are outrageous. I found that not to be true.
