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Molinari Delicatessen
Categories: Restaurants Sandwiches Restaurants Delis Food Specialty Food Meat Shops Sandwiches, Delis, Meat Shops [Edit]
373 Columbus Ave(between Grant Ave & Vallejo St)
San Francisco, CA 94133
Neighborhood: North Beach/Telegraph Hill
(415) 421-2337
- Hours:
Mon-Fri 9 am - 6 pm
Sat 7:30 am - 5:30 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- No
- Price Range:
-
$
- Takes Reservations:
- No
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
R. O. said: "I spent most of my middle and high school years in Japan and often get homesick. Happily, I'm in SF about once a month for business and Delica is always a go-to. I've only done take out, but their food is authentic, light, fresh, and…" read more »
498 reviews for Molinari Delicatessen
Review Highlights
"Those sweet peppers, sun dried tomatoes."
(in 49 reviews)
"Freshest best Italian deli sandwiches in SF, mmmmm."
(in 28 reviews)
"this is my favorite salami place in the city."
(in 101 reviews)
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497 reviews in English
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Review from Stephanie C.
San Francisco, CA
2/3/2012 1 Check-in Here
When I was little, I would go to Sorrento, which was located in the Excelsior (it's closed now...sniff sniff), with my grandma. The guy who worked there was someone my grandparents had known for a long time and he would always give me a small sandwich made with mortadella and provolone.
Now I might not be as cute as I was when I was 5 years old, so I'm not getting free sandwiches, but I still love deli sandwiches just the same. I've had a few sandwiches from Molinari's but today was the first time I had actually gone in and ordered one myself. It reminded me so much of Sorrento with salami hanging from the ceilings and the smell of fresh bread and cured meats.
The whole grab-your-ticket-and-loaf-of-bread situation reminded me a lot of The Soup Nazi from Seinfeld. If you don't grab a ticket, you won't be served and if you don't pick out your bread before they make your sandwich, you get yelled at...at least I'd imagine you would ;P
I ordered a prosciutto and provolone sandwich with a little bit of mustard and mayo on a soft roll. The bread was soft, the prosciutto had so much flavor and the provolone was fresh. You really can't go wrong with anything that you order from Molinari's. They also offer tons of imported goods and they make homemade pasta like ravioli. They also carry panettone and pandoro during Christmas.
Whether you are coming in for a sandwich or grabbing some homemade pasta, you really can't go wrong with Molinari's! -
Review from Libby K.
San Francisco, CA
1/22/2012
At my old office, my co- workers and I would call this place the "pick- your- own-bread place". It took us months to realize that none of us really knew the name of this place.
So you come in, you grab a number, and you go grab a roll from this big plastic container box. You wait for your number to be called, and while you wait you can browse around (they have a fine selection of home made sauces). when its your turn, you go up to the counter, hand your bread, and you get to choose what type of sandwich you want.
I love their sandwiches, even though I've never really been a big sandwich fan. They have high quality meat with such wonderful flavors. My favorites are the roast beef and pastrami.
It's $8 for a sandwich and you can pay with card. I know $8 is still considered standard price, and they have high quality ingredients.. But the Asian in me still think sandwiches should never cost more than 5 bucks. Hehe.. -
Review from Jen W.
the best italian deli i've ever been to!
i've never even heard of molinari...thank you, Anthony Bourdain, as he visited this little spot on his show, the layover. i'm such a sucker for freshly sliced prosciutto, coppa, salame, and mozzarella balls.
molinari can be found in the north beach district...arguably the cutest district in the city. there are a few metal tables and chairs outside...try not to fall as the chairs do rest on a small hill. as soon you as walk in...bam! sticks of salame, cured meats, cheeses, misc italian items, a variety of salads, antipasto, and freshly made pasta.
the first sandwich we tried was the molinari special...aka the italian combo. every single sandwich is special. grab a number! pick your choice of bread from one of the bins...if you want focaccia, it's a little extra. they call out your number...tell the guy what you want. you'll see him start handling your sandwich with care. he'll slice every single meat right in front of you...and they are NOT skimpy whatsoever. the special came with 3 types of meat and all the fixings...i asked for fresh mozzarella for my cheese...just a little extra in cost. grab a half pint of pasta salad...a san pellegrino (blood orange)...and you're ready to go. the molinari special was wonderful...definitely too big to finish on my own so wifey and i shared. awesome quality...you just can't get it better anywhere else!
the second sandwich we tried was the renzo...this one was the winner winner. it came with a huge pile of freshly sliced prosciutto...sun dried tomatoes (with the oil spread out onto the bread)...and mozzarella. my goodness...i could probably eat this everyday! we also ordered a half pint of calamari salad. very fresh...seasoned well...perfecto.
the prices range around $8 per sandwich...well worth it for the quality and the amount of meat you're getting...
service is also super friendly...
i think molinari is going to be my treat for my upcoming days off...i'm getting antsy just thinking about it. 5 stars!!! -
Review from Almedia I.
San Jose, CA
2/9/2012
I have been going here literally since I was a baby. My family and I come here every Xmas eve morning to get all the delicious fresh meats, cheeses and wines. Despite the line being out the door, the staff is always friendly and patient. Their sandwiches are to die for!!
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Review from Michael L.
San Francisco, CA
So today I thought about the Italian Captain of the cruise ship Costa Concordia that jumped ship before any of the passengers were evacuated.
Also today I thought of the Ford Model T. The first affordable automobile and most influential car in history that shaped how cars would be made and have improved and evolved into the cars we have today.
I thought of both of these today when trying to explain my feeling about Molinari. It has the look. Great tasting salami hanging throughout the store. Focaccia bread at the counter. Items like yellowfin tuna in a can and many Italian items you won't see anywhere else.
The other day I ordered a couple sandwiches because I have heard nothing but good things regarding the deli at Molinari. I ordered the Luciano and the South Beach. One had I believe prosciutto, mozzarella di bufala, and sun dried tomato,etc. The other had turkey, artichoke, etc. Both were disappointing.
I'm not sure if the original owners have jumped off the Molinari ship and nobody has caught on. Or if Molinari is the original like the Ford Model T which set and shaped how sandwiches are made today. With other deli's taking that format and improving and evolving into better sandwiches of today. Just like the cars today out perform the Model T.
I recognize Molinari as being a San Francisco Institution. And I hope it stays forever. I love the salami and the products they have. But the deli just doesn't make the cut in my opinion.
I may have a lot of people disagree with me. But just because something is original or old, doesn't equate to good. I'm gonna take the Ford Mustang over the Ford Model T. And whether the Captain of the Molinari ship ditched or not, I'm not sticking around to find out and to end up like Leonardo. -
Review from Meelad K.
Laguna Beach, CA
2/5/2012
Best salami in the U.S.
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Review from Amanda O.
Carmel, CA
1/31/2012
This place has awesome cured meats and sandwiches. It's like walking into a deli in Italy. I had an unbelievable sandwich with prosciutto, coppa, mozzarella, and sun-dried tomatoes. The sweetness of the sun-dried tomatoes went perfectly with the salty meats and creamy mozzarella. There may be a little wait while other customers are helped, but don't worry because they will give you that same attentive service.
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Review from Michael L.
San Francisco, CA
2/7/2012
There operation behind the counter is absolute chaos. No one is stationed at the cash register for those who only want to buy some cheese or wine. You have four people behind counter each working on a sandwich order, each in everyone else's way while the customers who only want to pay for their items in hand must wait for up to 10 minutes to pay for their items. After 5 visits to this deli, customer service is not a hallmark of this operation. The last visit I got tired of waiting and left after 10 minutes. Apparently is you aren't buying a sandwich, your business does not matter here.
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Review from Allison M.
San Francisco, CA
12/9/2011 2 Check-ins Here
Come here for the pasta, which comes in shapes that you can't always find at your supermarket.
Come here for dried porcini mushrooms, and then take them home and spruce up your favorite sauce.
Come here for olive oil and polenta and fresh Italian side dishes.
COME HERE FOR THE SALAMI!!! My fam always orders all their meats for antipasto from Molinaris, because they happily ship!! Even to Reno! I bring salami to pretty much every family event - I think that over Thanksgiving my family polished off a 3lb regular and 2 lb spicy salami in an afternoon! So yes, come and get (or call and order) your salami!
Come here for friendly service, fantastic sandwiches, cheese, bread, and wine. It seriously a little slice of heaven, every time I go in.
Oh, and don't forget to take a number and pick your bread if you're here for lunch! -
Review from e w.
San Francisco, CA
1/25/2012
This review is based off having only the Molinari sandwich, which is basically a nice rainbow of Italian cold cuts. It was pretty damn good, you can tell everything is fresh and authentic. That said, it was pretty straight-forward. I look forward to trying to break away and try one of the other recommended combos, but that will be hard to do.
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Review from Khalid N.
Fullerton, CA
1/28/2012
Got the Lusciano (Luciano?) special. It was moist, but crispy. Very large portion - easily splittable if u each grab some chips. Meats were high quality and the mozzarella was heaven. Funny staff - very Italian American personas.
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Review from Drew W.
San Luis Obispo, CA
1/26/2012 1 Check-in Here
Its a classic institution, I mean if Bourdain goes on it, lets be real. Anyway, I had the Molinari special of the day and it was great. I rec. oil and vinegar on any sando too.
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Review from Sam T.
Portland, OR
12/25/2011
Maybe i'm just spoiled by New Seasons sandwiches, but I don''t get all the hype about this place.
Of course, I can only really vouch for the sandwich. I had a turkey with everything. It was fine. A decent, respectable sandwich. No more, no less. I've had better, and i've had worse.
Service was very east-coast style.
Seating is outdoors only with no heating, so bring your sweater if you plan to eat there. -
Review from Chad B.
Emeryville, CA
12/8/2011
What can i really say about Molinari's that hasn't already been said already?
One of the last truly Italian delis. This place is just a sight to behold. If walking down Columbus on any general day, as soon as you walk into a ten foot vicinity of this place you are smacked in the face by an overwhelming smell of delicious cured meats, oils, and other delicious regional treats. As soon as you enter it's like a picture in a travel magazine. Salumi hung wall to wall, Massive crates of all sorts of mouthwatering foods and wines, stacks of everything you can think of.
First off as a deli they are one of the best! No skimping on ingredients. Every sandwich is made to order with care and precision. The guy's behind the counter are always very courteous and friendly no matter how packed or empty the shop gets. The ingredients they use are of the best quality. The buns are always fresh; the meats are expertly cured, sliced and, balanced. You can actually taste the olive oil in every sandwich -Quality, quality, quality.
The salads and antipasto is just as meticulously cared for and delicious. Olive bar, roasted peppers, stuffed peppers, etc. They make their own pasta sauce and seasonal raviolis and they actually make and cut their own pasta!! Seriously i can't use or stress the word "Quality" enough -the most important factor in all Italian food!
Other than the food, the place is packed with all kinds of fine imported and delicious seasonal and regional products. I come here for my olive oil, capers, San Marzano canned tomatoes (a must in all pasta sauce IMO,) and dried pasta's and candies.
Fantastic, fantastic, fantastic! I am a new lifelong fan and supporter. One of the places i never think twice about or question the price. It's all reasonable and well worth it. -
Review from Gina H.
San Francisco, CA
12/11/2011
My new fave deli:-) Love it!
Can't say anything that hasn't already been said. Still thinking about the South Beach sandwich I ate yesterday. Typical but better, simple, fresh, Italiano sandwich. Just the way I like it. The place was packed with peeps. Grabbed a number and was 10 behind but it only felt like I waited 10 minutes. As I was paying, another deli guy handed me a freshly sliced piece of prosciutto..... BONUS!! Yep, I was a happy camper:-) -
Review from Elise S.
Decatur, GA
1/9/2012
We eat Molinari ravioli every year for Christmas. They are that special to our family and truly that delicious.
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Review from Alexia A.
11/5/2011
I had a friend introduce me to this spot and I'm glad he did so.
This store is exactly what I think of when I think of Italy. Not only can you get a sandwich to go and go eat it outside, you can buy your prosciutto, mozzarella, salami, and olives here and they are FRESH. Forget what you get elsewhere.
First: pick up your bread, hand it to the clerk, tell him what you want in your sandwich, he makes it, you pay, you enjoy it, and it will be damn good!
P.S. I wish you had tomatoes. I love tomatoes in my sandwiches. -
Review from Paige B.
San Francisco, CA
1/9/2012
Grab a number, grab a roll and then shop. They have good wines for a fare price, nice olive oils & cheeses, a lovely selection of regional Italian foods and yummy meats.
My favorite sando is the chicken cutlet.
One thing I can't recommend is the fresh pasta. The linguine was dry and the ravioli was too heavy for my taste. -
Review from Jim B.
San Francisco, CA
12/23/2011
I wish there was a place like this in every neighborhood in SF. This place just gets it. The old SF sourdough, fresh cut meats. It is well worth the walk up Columbus for these sandwiches. I almost don't want to review this place and give it 5 stars- it is always usually packed at lunch!
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Review from Allie E.
Danville, CA
10/23/2011 1 Check-in Here
Tasty, authentic, Italian deli.
The guys behind the counter are really friendly!
When you get there, take a number and then choose a piece of bread to give to the guy who's going to make your sandwich.
The ONE COMPLAINT I have about this place is that it was the end of the day (about 4pm) and all the bread was REALLY hard (like you have to gnaw at it when you bite into your sandwich hard) so I would suggest make sure you choose the softest bread orrr just go earlier in the day when the bread is fresher.
On the positive: the inside of the sandwich was delicious! you can taste freshness in the salami. and they have homemade uncooked noodles and raviolis.
Keep in mind: There aren't any tables inside but there are a couple small ones outside.
I will definitely be returning... -
Review from Andy D.
Alamo, CA
12/21/2011
Luciano Special is one of the best sandwiches I've ever eaten. Love the feel of this place.
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Review from Janelle S.
Seattle, WA
9/9/2011 3 Check-ins Here
Quality service from the sweet guys behind the counter, and awesome sandwiches!
this is my favorite salami place in the city! First you pick a number, wait for that number to be called. Before your number is called, grab some bread in a bin in which they will make your sandwich with. After, order your sandwich from their board (I've also told them what i wanted such as 3 kinds of salami sandwich or they can make a suggestions).
After, go to Washington park and enjoy!
If you plan on coming often, check if they still give out their business card where they will reward you after buying 10 sandwiches, the next one is free! -
Review from nicole k.
Oakland, CA
1/17/2012
My family swears that the meat to pasta shell ratio is perfect. Not too much, not too little...so, we make the trek out to the city to get our ravioli to go with our homemade pesto. the guys are really nice and you can call-in orders in advance. the hours on yelp are incorrect. they said they open at 9am, but id call ahead to check.
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Review from Tracy R.
Visalia, CA
12/22/2011
This is a great market to shop and eat at. If you like meats and cheeses, then you need to try this place.
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Review from Ching T.
Whittier, CA
Thanks to my good friends Mark and Ruben, I was introduced to this fine SF institution of a deli that boasts all the way back to 1896. There's got to be something said about a deli that's been run by 4 generations of the same family: they know their shiiizzz!!
As soon as I walked in, I was in finely cured salami/sausage old world heaven!! Everything was aromatic to my eyes and nose! I couldn't wait to sink my teeth into one of these babies. Ohhh, Bay Cities in Santa Monica, get ready to get yer ass kicked cuz I had a feeling that was about to happen.
THE ORDER:
- South Beach Sandwich ($9.00) 5+++++ stars!
- Orangina
THE YUMMY:
This SOUTH BEACH sandwich http://www.yelp.com/bi... consisted of turkey, provolone, artichoke, sun dried tomatoes and basil spread on an artisan roll that I got to choose myself. OMG!! I've never tasted anything like this...in a very long while. I'm an ARTICHOKE FREAK!! And LOOOOVE sun dried tomatoes so it was a no brainer.
All the ingredients were fresh. http://www.yelp.com/bi... Turkey and provolone was deli sliced on the spot, and my gawd, the artichokes and sun dried tomatoes had such strong herbs in them that contributed to such a powerful flavor to the entire sandwich. The kicker was the creamy basil spread. The artisan roll was so soft and doughy on the inside. Definitely quality ingredients. The only thing that was missing was a strong dijon mustard which I did add to my leftovers.
The sandwich is a pretty good size so I saved the other half which I ate close to 2 days later. You know what? It was just as aromatic and tasty, if not tastier when eaten cold out of the fridge. THAT is definitely a huge indicator to me of how good food is when it tastes that good some time later. I did add some dijon mustard to this one which literally catapulted the sandwich to new levels and made me WANT another one!
THE OVERALL:
Truly top notch deli that lives up to their claim to historical fame and to the yelp hype. Having enjoyed their sandwich here literally fueled my taste and desire for more deli sandwiches when I got home to LA, and I promptly tried the well known chain Claro's http://www.yelp.com/bi... and was deeply disappointed. Santa Monica's Bay Cities thankfully did not but I dare say, Molinari's is much much better, by a hair, lol. Quality in their deli and meats are on par with each other. In all the time I've been yelping, I don't think I've ever come close to using the over used term "foodgasm" but I come very close here.
I'm a lucky girl that my good friends are in the know of great fooding places such as Molinari's. Thank you Mark and Ruben for a fantastic introduction to this deli and to the North Beach area. You know I had a fabulous day with you both!!Listed in: San Francisco Adventures, Sandwiches, SF - Embarcadero, North…
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Review from Adrienne g.
San Francisco, CA
7/22/2011
Steps to the perfect Molinari Deli experience
1 - grab a number
2 - grab your bread from the case ( Rosemary Roll )
3 - order your sandwich & hand over your bread ( Joe's Special )
4 - run to the nearest spot to unwrap your sandwich & dig in!
This was an 8 napkin sandwich.....I knew I was in trouble when I saw the guy pouring almost an entire gallon of olive oil into the sundried tomatoes container BEFORE putting them on my sandwich
Not to mention the marinated red peppers (pimentos, if you will), marinated fresh mozzarella, AND pesto (also all drenched in oil) that make up Joe's Special
You'll be thankful for the huge, honkin roll you selected to soak up that Italian goodness.....but be sure to eat this over your plate, sandwich wrapper or whatever - b/c it's like wringing out a mop (lots of oily dribbles) at each bite
Keeping it simple w/ fresh ingredients & hearty Italian goodness, this is a spot you gotta try.....and get your weekly allotment of oil, all in 1 shot -
Review from Eileen L.
San Francisco, CA
12/9/2011 1 Check-in Here
I just had a sandwich from here this week . I didn't expect their sandwiches to be good at all but their sandwiches were actually not bad . I had the Renzo special which was basically just slices of proscuitto , mozzarella , pesto , and sundried tomatoes . I know it sounds simple but it actually tastes better than it sounds . The sandwich did however , get kinda oily towards the end . Their sandwiches are not bad but at the same time , they don't really impress me either . Their sandwiches lack the wow factor ... they're sorta boring . Their potato salad was just blah ... okay but lacked flavor .
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Review from Michael H.
Hayward, CA
7/30/2011
After hearing about the legendary sandwiches, then reading the amazing Yelp reviews my curiosity had peaked. Molinari Delicatessen is a quaint Italian deli that serves up good sandwiches and Italian fare. The place is small but almost every part of the shop is covered in wallpaper, decorations, and products. My first time in at lunch time and it's packed. I didn't need to ask for sandwich protocol because everyone was holding a piece of bread and a blue ticket. There's also a small sign up above the counter.
So you take your ticket, wait for your number to be called, and pick a piece of bread out of a clear acrylic bread box. It feels strange just standing there with a piece of bread in your hands. It was hard not to start chewing on a piece. Even though there's about six guys behind the counter making sandwiches they take their time and don't rush. They clearly see the line and know that their customers aren't going anywhere.
Once you hand them your piece of bread you tell them what special you want. I'm pretty sure you can customize whatever sandwich you can imagine. I got the Molinari Special, aka Italian Special. It's the only special that doesn't list the ingredients but I overheard from everyone it's the best. It's a sandwich full of Italian meats, peppers, your choice of either Swiss or Provolone cheese, lettuce, and tomato.
It's a good sandwich. It's sure better than most sandwich chains because of the fresh meat and crusty bread. My only complaint is that since the meat is pre packed into a layer before sliding into the sliced bread, it tends to slide out when you chew your sandwich. Meat slippage is an annoyance of mine. A perfect sandwich should never slip. But that's just me.
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Good sandwiches and meats. I'm interested in how good their pastas and other products are.
Note: The only seating is about three tables with chairs out front. -
Review from Jackie S.
I love, love, love this little deli!!!!
Super authentic, reasonably priced and delicious!!!!!!
GO, just Go and get the prosciutto cotto sandwich!!!!!!!Listed in: Bad ass San Fran
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Review from Justin H.
Moreno Valley, CA
12/17/2011 1 Check-in Here
Great counter service. They make the sandwiches with care and are very helpful even under busy conditions. Great selection of meats and cheeses! Fresh bread and rolls. Pesto penne and molinari special are killer!
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Review from ethan l.
San Francisco, CA
1/4/2012
my former coworker always raved about this place, and i finally finally made it out here today. got the molinari special with fresh mozzarella and basil spread. the meats and ingredients are top quality, best sammich in the fidi... alas, might be the last time i visit. bummed... thank you a.r.
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Review from J N.
San Francisco, CA
12/5/2011
Only three stars because I only come here occasionally for their sandwiches. While the meats are yummy, the cold bread (roll or focaccia) is not very good.
+ they make your sandwiches how ever you like. Different combination of meats and cheeses
+ price starts at $7.5
- cold bread
- no roasted chicken or turkey
Recommendation: get the south beach special ($9)
Tips: grab a number when you walk in and ask for a sandwich card(buy 10, get 1 free) when paying. -
Review from Eric B.
6/3/2011
Molinari, the ultimate San Francisco Deli has been around for since 1896. This place is also one of my touchstones when I return to the neighbourhood, as the surroundings have changed significantly over the years.
Walking into this North Beach landmark is half the fun, as it's stuffed to the rafters with imported meats, cheeses, wines, canned goods, and Italian attitude. You can also get "high" (and disoriented) on the energy of this place and the smells. The sandwiches are excellent (Go get your bread!) and if there's space, limited outdoor seating is available. The ravioli (with sauces) are also a good thing to bring home for dinner. The only thing missing is a container of Pedroni's potato salad. -
Review from Athena S.
6/17/2011
Hooked since I was 17.
Finding a bad-ass deli is a hard sell for me since I come from deli lineage. :)
Molinari sandwiches (which I get on focaccia) get me high - as does the caprese salad. Something about their fresh mozz makes me weak.
I don't like to wait so I typically head there when it's not smack in the middle of lunch rush. If I had no choice, I'd still wait because these guys make a mean sandwich and they're worth it.
Real time note:
This weekend for the NB fest, they'll be slammed so be patient :)Listed in: This SF Native speaks...so…
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Review from Alice L.
8/7/2011 1 Check-in Here
Oh my lord, this place is fantastic!! Be prepared for a wait because the deli does get busy. I didn't mind standing around for a while because my attention was completely monopolized by the wide selection of meats and cheeses. I wanted to try a slice of everything.
We shared two sandwiches, the Italian combo and the North Beach special. The Italian combo was a cornucopia of various sliced meats -- I think the guy put in coppa, mortadella, headcheese (at my request) and a few other nameless slices. The North Beach special (or was it the South Beach? I forgot) had sweet peppers, sun dried tomatoes, fresh mozzarella and prosciutto. Both sandwiches were fabulous, although we both agreed that we preferred the second one.
They could easily charge 50% more for the sandwiches here and everything just screamed quality and freshness. On a nice day, heck, even if the weather was crummy like yesterday, order a few sandwiches at Molinari, get a bottle of wine at one of the many wine shops in the neighborhood and go to Washington Park for an impromptu picnic. I'm so happy that in a tourist death trap like North Beach, neighborhood delis like this still exist. -
Review from Jason B.
Updated - 7/6/2011
Raviolis reflecting 115 years of perfection.
In business since 1896 and you can see why. The raviolis are outstanding. Multiple varieties to choose from, including a chicken and spinach combination. Boil water. Pop them in for three minutes. Done. Even I can do it.
They were soon gone, leaving little doubt these were some of the best raviolis I've ever had.Listed in: Lunch
1 Previous Review: Show all »
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3/1/2011
Before realizing San Francisco has 4,000+ restaurants waiting to be experienced, I tended to go to… Read more »
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Review from Erich D.
10/15/2011
Molinari is an SF institution appropriately located in North Beach and I've loved their salami since I was a kid. Matter of fact, finishing up a whole salami stick from here as I write this review.
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Review from Sharon f. K.
Richmond, CA
11/29/2011
This is a Bay Area institution, and about as old school as it gets without boarding a jet to the source. Nothing compares in sandwich land to good old classic Italian, and Molinari is the real deal, as authentic as James Caan in the Godfather. (yes, that's sort of a joke) But if the name "Molinari" doesn't clue you in on the level of Italian goodness, then you have got to taste their spicy salami. It's of course spicy and tasty as only great salami can be, and if you combine it with a bit of condiments so as not to drown it out, you'll have a little bit of heaven in a sandwich. Keep in mind there's no dining here, so just stroll over to Washington Park and revel in the goodness. If you love Italian chow and love delis, then this is one of the capitols.
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Review from William B.
San Francisco, CA
10/17/2011
Grab number, grab loaf of bread, order awesome sandwich. Fresh bread comes from nearby, and the meats here are fabulous. North beach is notorious for their sandwich spots, and this no-frills deli definitely competes. Sometimes I'm in the meed for a designer sando, but a classic italian or another one of their menu offerings pretty much always hits the spot. They've also got a solid selection of cheeses and other products that you may need to get your hands on if you make a stop by.
Listed in: Top of the SF sandwich food…
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Review from James M.
San Francisco, CA
6/29/2011
I've wanted to like this place. Friends, co-workers, and Yelp all rave about it. But it's just not very good. And when I say it's not good, I don't mean that my high expectations were quashed. I mean the sandwiches are so bad that I can't finish them.
I've tried a variety of bread choices, and I do enjoy the grab-your-own-roll schtick. No matter my choice, though, the sandwiches are dry, tasteless, and mostly disappointing.
I think I'm done with this place.
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