Menu
Location & Hours
You Might Also Consider
in Steakhouses
in New American, Sandwiches, Chicken Wings
Amenities and More
About the Business
Famous prime rib & steaks Seafood Sandwiches Salads
Ask the Community
Yelp users haven’t asked any questions yet about Misty's Williamsburg.
Recommended Reviews
Overall rating
25 reviews
5 stars
4 stars
3 stars
2 stars
1 star
- Darrin M.Nevada, MO283Jan 18, 2018
Working in town for the week and heard about this place
I'm from the Kansas City area so I tried their famous prime rib
I had the hing cut which is supposed to be 12 ounces which was more like 8 ounces not even a 1/2 inch thick for 35 dollars and was supposedly aged 21 days not very tender had better at your typical chain restaurants
The staff were ok no complaints there
I wouldn't recommend this place for the price way to expensive for your typical run of the meal foodHelpful 0Thanks 0Love this 0Oh no 0 - Sep 17, 2013
I went here the other night with a group and have to say....it was just OK. The folks that had the Prime Rib were more thrilled than I was with my NY cut. The steak was tough and the seasoning was overpowering. Maybe a bad night.
The onion soup was also salty, but good. Salads looked good and the sides like baked potatoes were tasty and filling.
The location was good for us because we were staying out in that area for the weekend. Easy parking and service was fine.
The best part of the dinner was the raspberry cheesecake....very good!Helpful 2Thanks 0Love this 1Oh no 0 - Jessica S.Lincoln, NE15Jan 31, 2015
Stopped in for lunch today, well, really we stopped in specifically for the seafood bisque. Got seated and found out that is only on the dinner menu. My friend and I were about to leave (we REALLY wanted that soup), when the bartender said he would see what he could do. Well, it must be our lucky day b/c he was able to get the bisque for us, and it was amazing! We also split the Portabella Sandwich and that was fabulous as well!
We left there very full and happy that we were treated with such nice customer service. If only more businesses would take notes and realize how to treat customers. Not only will we go back often, AND tell our friends about our experience, I'm taking the time to write this! All because one employee took the time to cater to the wants of two customers. Thank you Misty's for making our day!Helpful 2Thanks 0Love this 0Oh no 0 - Sep 7, 2015
My steak sandwich with Parmesan cheese, dipping broth and sweet potato fries were delicious. My husband, his aunt and uncle all got prime rib with different sides (asparagus, baked potato, garlic mashed potatoes). We had a late dinner--made reservations. Even though I was supposed to get two sides, the waitress didn't offer me soup or salad. We got a chocolate fudge cake with pecans.
Helpful 1Thanks 0Love this 0Oh no 0 - Gary H.Lincoln, NE204May 11, 2015
Was very disappointed in brunch yesterday when making reservations was told price would be 17 dollars.
when we got bill it was 54 for 2. Server stated for special occasions a higher brunch was served.
Did not see anything added as compared to other Sunday's.
Will not go back.Helpful 0Thanks 0Love this 0Oh no 0 - Mike D.Bakersfield, CA331Jun 13, 2017
The prime rib is fantastic, and the service is great. My only complaint is that it is very dim
Helpful 0Thanks 0Love this 0Oh no 0 - Derek B.Fairmont, NE12041May 31, 2012First to Review
Came here with my family after my daughter was born on Tax-Day ;) New place is very good. Staff and Management are professional and friendly. Had the Calamari to start. Some of the best I've ever had. The sauce they used was excellent. Went with the king cut prime rib and bowl of seafood bisque. Soup was good, but, I think I would recommend the French Onion over the Bisque. Prime rib was top-notch as far as cut of meat, and seasoning. Cut was at least 16 oz and cooked perfectly for me. I asked for the rarest piece they had @ 7:30 at night, it was still rare! I'm not sure if you can beat this place when it comes to prime rib. Great experience.
Just read some of the other reviews and wanted to update. This place is famous for it's PRIME RIB, not steak. So, when you go to the PRIME RIB place and if you're deciding between PRIME RIB and steak... Order the PRIME RIB.Helpful 2Thanks 0Love this 0Oh no 0 - Danielle R.Greensboro, NC99556434Mar 9, 2014
Definitely not a fan! My aunt ordered prime rib while my uncle and I ordered the fish special- blackened halibut with a mango chutney. When the waiter asked how we wanted the fish cooked, that should have been a sign. Cooked obviously. With tuna, I could see this question...halibut I can't. They brought out our dishes and both fish dishes were so undercooked the fish was slimy. Disgusting. And chutney should be fresh, like a salsa. Instead there was this thick sauce that looked like it had been poured out of a can. The fish was not blackened in any way either. I mentioned the whole thing to the waiter and he pointed out the "black grill marks" on the fish. This is not what "blackened" fish is. Both fish dishes got sent back.
Round two of the fish dishes. My aunt was almost done eating. My uncles was cooked, mine was not. It went back a second time and I ordered prime rib. While they were quick to get it out, they were both done eating by the time I got it. The prime rib was good. We had also ordered the escargot appetizer (good), dessert (didn't eat) and coffee with our meal. The proper thing to do would have been to comp 2 meals seeing no one ate at the same time as anyone else. But they only comped one, and we never talked to a manager. The server was polite but I think he was new and overwhelmed. What was supposed to be a nice evening out with family I hadn't seen in a while turned out terribly...and terribly expensive for the quality we got. Definitely won't be going back!Helpful 2Thanks 0Love this 0Oh no 0Business owner information
Megan J.
Mar 10, 2014
Danielle,
We pride ourselves on serving the highest quality food. We are a scratch restaurant, and would never serve anything out of a can. Our seafood is very fresh, and our chefs are highly trained in safe food handling and preparation. I'm glad you let us know about your experience, and we are so sorry you didn't enjoy your meal! - Karen S.Lincoln, NE183Sep 19, 2016
Great food. Great service. We are always treated well and given a friendly welcome! Wait staff is seamless in providing everything we need and want in a timely manner!! Filet Mignon is so tender it can be cut with your fork.
Helpful 1Thanks 0Love this 0Oh no 0
You Might Also Consider
in Sandwiches, Breakfast & Brunch, Desserts
in Delis, Salad, Sandwiches