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Max of Eastman Place
- Price Range:
-
$$$
- Accepts Credit Cards:
- Yes
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- Yes
- Alcohol:
- Full Bar
3 reviews for Max of Eastman Place
Nice restaurant but not as good as I expected. The service was a bit slow even though it is a small place. I had the mahi mahi which was well made but nothing special. My wife had the chicken which was surprisingly good. Very well made.
The atmosphere really depends on who's sitting at the next table. We ended up beside some chatty folks and it was extremely annoying. So if you're looking for an intimate evening, this isn't the place.
The crowd there was a good bit older so if you're looking for younger people try Good Luck or Lento.
Overall a good restaurant but there's much better places in Rochester.
One of the best in Rochester. My girlfriend and I went for an early Valentine's/Anniversary dinner. I found the entrance a bit awkward, as it is located in the Eastman School. They basically own the entire right side of the building. It looked like you can host large parties in the atrium, lounge in the bar, or have dinner in the dining room (both separated by the atrium). The dining area is a bit small, so make sure you make reservations, no matter which day it is.
I found the staff very personable, even when this is probably one of the most expensive places in Rochester. We shared the beef tartare and the baked oysters. The tartare, while good, was nothing special and the oysters came in an odd number (5) which was not exactly a good split, but tasted fantastic. We (again.. i think we always order the same thing) had the salmon and lamb. My lamb was the shank rather than the chop (as listed). However, this did not make the meal any less perfect. I cannot attest to the salmon as I was not able to taste (she must have thought it was too good share!).
The most memorable part of the meal was the dessert, which I never would have thought was the strength of this restaurant. It was a crepe filled with a kumquat gelee, among other ingredients, which for Rochester is completely original.
Also noted, Chef Tony likes to schmooze with the clientele when dinner service starts to wind down. He is a great guy and I'm sure he could be successful outside of Rochester (even though he seems dedicated to this city). The place could use a sommelier, but I really wasn't here for the wine. I give it a 5 for being among the best in Rochester. After all it is all relative.
Small, romantic, and relaxed. Definitely liked the food and service. I think this is a great place because many people don't know this place exists. Easy to drive past on a first trip down. More on the expensive side so don't take your date unless he/she is paying.
Reasons it did not get 5 out of 5 :
The interior features local artists (kudos) BUT they ignore any sense of flow or continuity. Gives you a headache looking around.
Small dining room. Pick a time and hope you don't get seated with a large birthday party who wants to celebrate. I would check with the hostess in advance when you make the res.
Oh PS... On Thursday nights, starting at six, Max's does a free wine tasting featuring a jazz combo from the Eastman school. Don't get too excited about the wine selection, but hey, its free!
