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Mancy's Bluewater Grille
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Wheelchair Accessible:
- Yes
- Outdoor Seating:
- Yes
- Alcohol:
- Full Bar
8 reviews for Mancy's Bluewater Grille
This is where you will find me at least once on every monthly trip to the Toledo area. The seafood is flown in daily to ensure it is always delicious! All the staff are warm, friendly, and ready to show you why this is a place they are proud of.
I wouldn't suggest bringing the little ones to this restaurant, but I have seen the well behaved munchkins present.
For the wine lovers, if you know your vinology, ask for the reserve list. I have found Rubicon Reserve 2005 there as well as some other treasures! Side note, the cheese plate appetizer will never fail you!
I highly recommend their salmon, it is amazing! The salmon is so juicy it just melts in your mouth! Unfortunately, I can not speak on behalf of any other of their menu items because I have only been to Mancy's once, but I plan to go again soon!
Great seafood in a very nice setting. Menu changes as fish is available, most fish on the menu is either simply grilled or in a more elaborate dish. Excellent selection of app's, we had the calamari quick fried and served in a hosin sauce with seaweed salad. Unique and really good. As the main course had grouper broiled with a mild BBQ glaze, served on garlic mashed and perfectly cooked string beans and covered with thin, crisp, fried sweet onion strings. Excellent presentation and wonderful taste. Beef available if someone in your group does not like seafood. Very nice bar area, good wine list with some available by the glass.
As a self-proclaimed zealous bruncher, brunch on Sunday was a must for my parents and me this past weekend. Correct me if I'm wrong, but it seems/sounds like Mancy is Toledo's Cameron Mitchell and Bluewater Grille is Toledo's Ocean Club (plus the daily changing menu.)
Anyways, I opted for the crab cake eggs benedict (2 crab cakes and poached eggs on top of an english muffin drenched with hollandaise sauce.) The eggs were poached to perfection and crab cakes were savory and not heavily breaded. The accompanying home fries were not too greasy nor too briny. My dad went with the grilled beef tenderloin eggs benedict which was basically the same dish. Having ordered them well, I found the tenderloin to be a tad chewy. My mom settled with the beef tenderloin tips which had a distinct taste to it, but still quite tasty. I searched the brunch menu for the stuffed french toast but to no avail. Either they change the menu weekly or have removed it completely.
The ambiance was quite... blue. The restaurant was either suitably named or aptly decorated. Our hapa server was nice to look at, although service seemed to be quite rushed.
The 5th star will (or will not) come once I sample their real menu, because we all know that one actually has to TRY in order to screw up eggs benedict.
Love the king crab there! Also the best grilled sea scallops by far . And if you want a great top shelf Margarita, order the Golden Margarita! I always get the sampler plate of Oysters on the half shell - Delicious!
Refered here by some locals, and everyone seems to love it, but my house salad and gnocci mahi mahi was just average for above average price.
The Bluewater is a fantastic place to eat. They have a large number of menu selections, and fantastic service. Make sure to bring plenty of money, this place is not cheap.
Very nice atmosphere. They bought and renovated the old Hops. Did a wonderful job with the renovation. It is very nice place to go and eat. They have about 30 different fish to choose from. A lot of selection. I had the crab legs and they were amazing! Plan on going back again soon.



