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Main Street Pizza & Noodle
Categories: Restaurants Italian Restaurants Pizza Italian, Pizza [Edit]
530 MainPark City, UT 84060
(435) 645-8878
- Price Range:
-
$$
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Good for Kids:
- Yes
- Takes Reservations:
- No
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Loud
- Has TV:
- Yes
- Wheelchair Accessible:
- Yes
62 reviews for Main Street Pizza & Noodle
Review Highlights
"if you like bbq sauce, you'll love MSPN's bbq chicken pizza."
(in 3 reviews)
"I didn't try anything other than the pizza but I left happy..."
(in 3 reviews)
"Great pesto sauce."
(in 3 reviews)
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62 reviews in English
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Review from Robin B.
Hayti, MO
1/27/2012
I am really surprised at the low rating for this joint on Yelp. We had nothing but great service and a really good pizza during our visit.
We were visiting during Sundance and just needed a warm place to eat. We waited for about 10 minutes for a table and then placed our order. I did find the ordering system a little weird. You were seated, but then you had to get up and go place your order at the counter. It was then brought out to you.
The pizza, though, was really tasty. We had the Hawaiian.
This is probably also one of the least expensive places to eat in Park City, especially during the film festival. -
Review from Paolo P.
Rancho Cucamonga, CA
2/2/2012 1 Check-in Here
Ok, we were at the last weekend of the SFF this year and after our last movie, it was already too late for most restaurants to be open along main street. then, luckily, we saw this place and it looks neat so we decided to check it out. after we got seated we were handed the menu, and i have to admit, for a pizza joint, it's a little pricey. so we were really hungry and you know when you're hungry everything tastes good so we disregarded the price and bought the pizza and one pasta #3.
totally a big mistake. the pasta was not well cooked, some were still hard, some parts of the pizza was still cold and they claim their pizzas are never frozen. the only good thing about this place is they have this sauce on every table to make it more tasty. if not for that, i would have given this place 1-star.
don't come here unless you have no other choice. digiorno's frozen pizza is better than theirs and the marie calender's frozen pasta beats theirs as well.. :( -
Review from J B.
Ogden, UT
8/30/2011
Overpriced and forced gratuity for no service. Upon entering, the setup was a bit confusing. "Wait to be seated" and above that is an "order here" sign. OK...?
So, we sat down and decided to share a pizza and garlic cheese bread. We walked up and ordered. The cashier notified us that there's a 12% gratuity included. "It's OK though, because we charge everyone that." How is this OK? It's wrong to charge gratuity when the customer has to wait in line to order and fill their own glass. What service is being provided? To save 12% on overpriced food, I can walk the pizza to my table.
The bread came out and it was OK. It's definitely not a $9 appetizer. The pizza was meh and very overpriced. Canned chicken is simply unacceptable. Don't offer a chicken pizza if you're going to get the chicken from a can.
Very unimpressed and would not recommend it to anyone. -
Review from Jessica Y.
Valencia, CA
1/24/2012 2 Check-ins Here
Not a bad place to eat and pretty easy to get into, even during Sundance. One of the least expensive places on Main Street as well. Pizza is great, Fresh Idaho Potato French Fries great. Would not recommend the garlic rolls - they are a little blah! Went here twice during Sundance though and great service both times.
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Review from Andy M.
Las Vegas, NV
1/17/2012
Manager was really nice.
Food was bland and not that good.
The ambiance is good, nice feel but could use an upgrade to the food. -
Review from Frank J.
Hermosa Beach, CA
1/16/2012
Avg food, monstrous prices. I understand it's at park city, but... 20 dollar pasta plates at a place you order up at a counter. Btw, Tabasco sauce is watered down. Grrrr.
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Review from B Q.
Park City, UT
12/17/2011
Strongly recommend you avoid Main Street Pizza and Noodle. Food is well below average. The service is awful. You order and pay at the counter then wait and wait and wait. And while the counter staff is friendly, I learned that they are native to Brazil and their level of comprehension of the menu items is insufficient. We were delivered 2 incorrect dishes apparently due to language difficulties, which given the long wait time was quite annoying. There are way too many good options in Park City to waste time and money here. Again, the food is poor and the service takes all the fun out of eating out.
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Review from Adrienne H.
Palo Alto, CA
7/11/2011
We came here after a long, intense hike. We were starving and just wanted the first affordable food we could find and didn't check Yelp first (unfortunately). I agree with other reviews that the food here is very mediocre and seriously overpriced. First of all, we were really confused if we sat first or ordered first (apparently, you have to be seated by them, get a table number, and then go up to order...it wasn't clear at all). My fiance had a chicken teriyaki sandwich ($13) and I had a chicken alfredo pasta ($18). We also used a 20% off coupon that's found in the back of the free coupon book that's available in all the hotels. With the coupon, the price for both our meals including tax and the 12% tip they added (even though it was pretty much self-service) was $31, which isn't too bad for Park City. Its hard to get a meal here for less than $15 per person.
The food took awhile to come out and when it did, it was very disappointing. My fiance's sandwich was ok, but the fries it came with were seriously undercooked (think biting into hard potato) and my pasta was really terrible. The menu claimed the pasta was homemade, but I never would have guessed that from the taste. The pasta was also overcooked, the sauce it was in was flavorless, and the chicken chunks, while plentiful, were very bland and tasted like boiled chicken (bleh). My fiance, who is generally less, shall we say, "discerning" about food than I am, tasted it and agreed it was really gross.
Definitely skip this place - even if you are looking for entrees under $20 a person downtown (which is difficult), I'm sure some of the other pub-type places are better. If you do come, make sure to use the 20% off coupon.Listed in: Italian
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Review from Lori G.
Seal Beach, CA
1/30/2011
Worst service EVER - and the rudest & worst was from the manager! The tip is mandatory and built into your check which you pay for before you get your food/service - which is probably why this place has the worst service I've ever experienced.
You walk in and there's no hostess to show you to a table, only a "Order Here" sign. We read the menu while waiting in line to order and then reached the cashier. The cashier, who ended up being the manager said "what's your table number?" We didn't have one, we didn't know we needed one (there was no big sign saying "Get a table number here!" He said he wouldn't take our order until we got a table number but never offered to tell us how to get one. We should have walked out then....but we didn't, and it got worse.
Somehow, we got a table number and then was finally able to place our order with the manager. I asked him a question about how many items could go into a Calzone and he said "You've been in line for 5 minutes, you should know your order by now, you're being rude and holding up the line." I was shocked! We ordered and hurried to our table, PISSED.
I didn't like the table they gave us (it was in the corner in the very back (second room) and it was too small for the party we had. I asked one of the hostesses (who finally appeared) if we could move into the larger dinning area (which had plenty of open tables with no numbers on them) and she said "Nope, once you have a table number, you cannot change tables." I couldn't believe it.
Our food came, and our calzones were undercooked. As we waited for ANYONE to come by to take them back and cook them more, we watched three other tables return/gripe out their dishes.
Unfortunately, one person in my group ordered the $18 plate of pasta. We thought it would be family style and sharable for a table of four. Two of us were able to eat it. The prices are too high for what we received.
The best part was when the bus boy came by and asked me if he could take my plate. I said no, I was still working on it. He took it anyways. I almost yelled, "No!" I am still eating, he hesitated, then STILL proceeded to lift it from the table. While doing so, my knife on my plate dropped off into my lap, cutting me and getting red sauce all over my pants. The bus boy didn't seem to care and walked off with my plate.
My friends and I left pissed. Worst dinner experience ever. I eat in all types of establishments and this one was by far the worst - 85% because of the horrible customer service - 10% because of the quality in food and 5% because of the exuberant prices vs. quality/qty.
I'll never recommend this place to anyone and in fact, I work for an action sports company who comes to Park City all the time with top athletes such as Shaun White and Gretchen Bleiler and I will tell all of them NEVER to come here. -
Review from Albert H.
Irvine, CA
12/13/2010
After 5 hours of boarding at the Canyons, our party decided to grab some lunch on Main Street. We weren't really sure where to go until we saw this restaurant. The name pizza and noodle made us think... hmmm... pizza and noodles sound good. As we walked in, it looked pretty chill and like a decent stop to eat. As soon as we opened the menu, our group was somewhat shocked to see the high priced items (even for Park City standards).
My buddies ordered a BBQ chicken pizza, and chicken tenders with fries. After deciding what to eat, I decided to get the Teriyaki Chicken Sandwich and swapped the fries for a minestrone soup. The Sandwich is $12.99 with no extra charge for exchanging the soup. However, when I got the ticket, I noticed there was a 12% gratuity charge on the bill and we had to get out of our seats and order at the front. Our group ordered sodas and had to fill it up at the fountain... Why is the gratuity charge on the ticket? Perhaps due to the laborious task of bringing your food from the kitchen to the table, as well as cleaning the tables requires a sub-par tip.
The food was average, nothing special. The price of the food should have been two-thirds the cost for the quality and quantity.
The food runner brought three wrong items to our table and took our food to another table. There is no excuse for taking food to the wrong table multiple accounts.
Bottom line, would I come back? If I were to come back, all the other restaurants must be closed before giving this joint another shot. There are plenty of good-looking restaurants up the street with less expensive menu. If the recession has not affected you and are considered baller status, give this place a go. -
Review from Alana E.
Chula Vista, CA
1/21/2011
I saw the sign for this place while driving by and was really excited to go in for dinner with the rest of the family.
The food seems to be ordered family-style. So we got 1 salad, 2 large pizzas, and a pasta for a group of 11 people. I'm giving this a 2 star rating because of the price of the pasta. It was about $17 for an order and I was expecting MUCH more than what we got. It looked like a plate for just one person rather than to share. However, something I found really helpful was the menu had pictures of the different types of pasta along the bottom. -
Review from Ben M.
Carlsbad, CA
2/21/2011
AVOID THIS PLACE. I agree with all of the one star reviews.
The pizza was good and appropriately priced but everything else was a mess.
This restaurant has the audacity to charge its customers a mandatory 12% gratuity even though it is a self-service restaurant... you order at the counter, you get your drinks at the soda fountain, etc.
The pasta is over priced and under quality. The Spaghetti and Meatballs was mediocre and a complete ripoff at $18 a plate.
The hot wings (6 wings for $9) were the skinniest wings I have ever seen and the hot sauce appeared to be drizzled over the wings... as a result, half of the emaciated chicken wings had no sauce on them.
The cajun chicken stir-fry had very little chicken in it... less than 4 oz... and the vegetables were dryed out.... it appeared that the stir fry had been sitting under a heat lamp for a couple of hours before serving. I felt ripped off being charged $16 for this crap. -
Review from Rick H.
Lehi, UT
9/5/2010
We were in Park City looking for a family-friendly restaurant. Pizza, pasta, salads, it sounded like the right kind of place. We were seated by the host, and I was surprised to learn that we had to go to the counter to place our orders. Not a big deal, just a bit odd. When we ordered, the person behind the counter told us that we had ordered all of the best items from the menu.
The six items we ordered arrived at six different times. The items off of the kids menu arrived last. If you have kids you know that is a problem.
The food was ok, not horrible, but not really anything I'd expect at a restaurant. And, given the high prices, I don't think it is unreasonable to expect better.
My guess as to why they charge a gratuity up front: The tips would be small to nonexistent based on the quality of the food and the level of service.
I'm giving two stars, which is a bit generous. I can't recommend this restaurant. -
Review from Joe L.
Los Angeles, CA
6/13/2011
I have gone 5 times and have had 5 different things. Each time I have spent a night in the bathroom seeing my dinner again. I don't recommend it.
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Review from Dustin B.
Salt Lake, UT
9/19/2010
Good Pizza, and a wide variety of pastas.
Alot of other reviews gripe about the high price, and while it is pricey get a lot food as well. Plus you have to remember you're on old Main in Park City I swear there is a Park City law that all venues on main street 10% overpriced.
Another common gripe is bad service, I'm not sure where they went but we had great service. The server who seated us was falling all over to keep our water stocked and to make sure everything we needed was taken care of. One year my family was here for the 4th of July parade, sitting on the curb, and the staff brought out chairs from the restaurant for us to sit in.
That's the kind of place this is.
Some people object to the fact that there is a mandatory 12% gratuity but that's below the standard 15% and I've been to places in SLC that have a mandatory 18% tip to give me a pretentious attitude (Yeah, I wore shorts in your restaurant. It's summer, Deal with it). This place on the other-hand has always made me feel like family.
The only thing that is "Self Serve" about the service is placing your order upfront, and getting drinks. Maybe I'm not part of the "Park City" bourgeoisie but that's the way all normal pizza joints work. You place an order, grab a drink, and sit down and wait for the food to come out. The only difference here is you have a guy coming to ask how you're doing, refresh your bread sticks, deliver alcoholic drinks, and clean up your mess after you. All for 3% less than you'd normally tip.
The Pizza is good but not the best I've ever had. My sister swears by the Alfredo and thinks of it as a Pasta and Pizza shop not the other way around but I haven't had is and can't comment. Be sure to check the pizz and salad sizes by checking the plates mounted up but the register, 1 salad is enough for a family.
Being Park City this place also has a full liquor license and a really good selection of drinks, although for me Pizza and beer is the only combination.
I'm going with three stars overall but in terms of Park City joints it's 4 stars, and while the prices may seem high keep in mind it's Park City, the only places cheaper are Taco Bell and McDonalds. Plus besides being literally in the heart of the city it's a really nice venue to boot. -
Review from Greg D.
7/29/2010
Stopped by in the evening after picking up some 1/2 price coupons online, unfortunately I bought them before I checked the Yelp reviews...
Not to beat a dead horse, but everything that people say about this place is true. The food is extremely mediocre for what you're paying. My wife and I ordered the large BBQ chicken pizza and a shake, total was $33 (including the 12% gratuity that they add to every order.) I have to say the shake was very good, however the pizza was barely passable. One side of the pizza was covered in cheese without any sauce while the other side was doused with BBQ and had barely any cheese at all. The chicken was clumped onto a few slices, in fact half the pizza had barely any chicken at all.
I would expect better pizza for the price but unfortunately all the reviews I read were confirmed by my visit here. Won't be coming back, I'll go around the corner to Davanza's where it's half the price for a better pizza. -
Review from Miguel R.
6/26/2010
I don't get it. The host shows you to a table - okay that is just like every normal sit-down restaurant. You then take your number and walk back to towards the host stand and order your food - okay not too crazy, i've been to similar places before. But then you automatically include 18% gratuity? FOR WHAT?
If i'm doing all the work, and your just cooking "okay" food what makes you think you deserve an automatic 18% tip? I really feel bad for the poor people who don't see the small print and give an additional tip....
Anywho, I thought the food was blah. We ordered a thin crust pizza which wasn't very thin crust - and i asked for pepperoni and i think there were 4 slices on the entire half..... not cool.
I might give it another shot but it wont be my first thought or stop... -
Review from Eugene F.
Campbell, CA
8/19/2009
What does a group of 10 do when they need to find a kid-friendly on a Sunday afternoon during the "Silly Sunday Market"? Well, in our case, we went to Main Street Pizza & Noodle to get our eat on.
We ordered the following:
- a large pepperoni pizza for the munchkins
- a large focaccia pizza for the adults
- seven sodas
- a heffeweizen
- 2 side salads
Now, in normal circumstances, I think something like this would be under $50-60. However, this is Park City, so after tax and the included tip (which I found strange since this wasn't a full-service restaurant) it was about $90. Now, I know I guess that we were paying a premium for a restaurant along Main Street, but the food wasn't all that great and seemed a little expensive for what we got. I suppose that it is one of the cheaper options in this part of downtown PC.
A redeeming thing that had was this awesome garlic sauce that was on the table. It was reddish in color and was supposedly Cajun-inspired, but it was pretty tasty and was seriously debated between members of my family if we should take a bottle, well, um, to go. ;) We decided to be honest and left it at the table. I'm STILL debating on going back next time and pilfering one. -
Review from Melissa B.
Phoenix, AZ
4/28/2010
This place has the distinction of receiving my first review. I am a frequent Yelper for recommendations, but I have reserved the right to review. Until now.
The sign proclaiming hand made pasta is what lead us in the doors for lunch. We assumed it was a sit-down type of place, but instead orders are placed at the counter and delivered once you are seated.
There was a nice variety of pastas on the menu. Strangely though, they were all the same price - so, my friend's Asiago Shrimp Penne was the same price as my Spaghetti with Marinara Sauce - $17.99. A bit steep for lunch, even by resort town standards.
We placed our order, had the obligatory 12% gratuity tacked on, and took our seats to wait for our food to arrive. And, wait we did.
Even though my group of friends placed their orders within 5 minutes of each other, it took about 45 minutes for us all to receive our meals. We even had to call the food runners over 3 times to question the status of various orders. It was as if the kitchen never received our tickets.
My food came out long before my husband's......which came before our appetizer. I was done eating by the time some others' lunches arrived. One friend never received her appetizer. Another was given the wrong sandwich.
This might have been forgiven if the food had been amazing. But, alas...it was not. It was average, at best. And, I'm still not convinced the pasta was house-made as advertised.
The best part of the experience? The fact that the fountain drinks were self serve. Who knows how long it would have taken for refills?!
Long story short....avoid this place! There are plenty of other options on Main Street! -
Review from Erin Q.
La Mesa, CA
4/18/2008
Very laid back setting - you get your menu, sit down and decide what you want, walk up to the cashier, order your food, then go back to your table and wait for them to bring your food. The food itself was really good. We ordered two pizzas - some southwest pizza with chilis, chicken, salsa, sour cream, onions, and peppers, and a barbeque chicken pizza with cilantro and cheddar cheese. The flavor was really good...sort of like California Pizza Kitchen but a little spicier and more expensive. I personally like a thin crust, which this place doesn't seem to do. I just don't like a very doughy crust. Aside from that, friggin' good pizza. We also ordered some garlic bread with mozarella. While the mozarella was tasty, you couldn't tell that it was on top of garlic bread because it had no taste of garlic. But I'm just fine with cheese toast...works just great.
The price was a little high for pizza, but I guess you can't expect anything less from a resort town. I'd go there again to try the pasta - some lady ordered the spinach fettucine alfredo and it looked awesome.
Oh, but some advice for the cashier. I realize that you need to keep in touch with your boo through texting on your iPhone, but is there any way that you could pay attention to your customers before you send that last text off? Might make them feel good to have your full attention for a whole two minutes. -
Review from Dan J.
3/8/2010 1 photo
The pizza here was pretty good, the crust was thin and crispy. The price seemed a bit steep when the guy at the counter said $31.00 for a large 16" pizza and one garden salad. I thought whoa then he said that included the tip as well still seemed high.
The service was excellent though and they even kept the left overs on the waring shelf for 3 hours while we did he town. -
Review from CONSTON T.
Park City, UT
1/3/2009
Good pizza, nice atmosphere. I like the open airy feel and high high ceilings. I also like the large windows which connects you with awesome main street while you eat the cheezy.
Food was served in a reasonable amount of time. Staff was cordial, and the pizza was good.
Price? Well it costs more than Dominos.... But hey, you are in Park City!!! What do you expect:) -
Review from Carolyn C.
Saint Louis, MO
3/6/2008
This place is good for exactly the name: pizza. Maybe not even the noodle, in fact. The table next to us had noodles and they were drowning in oil.
The pizza really is delish, though - We had the Maui Mama (pineapple and canadian bacon) and the only salad on the menu. The salad was good enough, but at $12, it was far overpriced for its content - A salad I used to make when I was nine...by myself.
My biggest complaint of all about the place is that it's kind of dirty. We had to wipe off all of the "clean" utensils at the table and get new glasses because I was convinced those on the table had already been used,
I'll be back, but only for the pizza...and I'll use my (freshly Purell-ed) hands. -
Review from Steve H.
Dallas, TX
4/1/2011
We checked into our lodge LATE, and this was the only option available to us. It was also very confusing if we wait to be seated, order at the counter, etc. I should have ordered pizza or pasta. The Calzone #2 was not baked nearly enough (think partially frozen Hot Pocket), and had 4 times the amount of black olives as it did anything else, including a huge chunk of raw unchopped onion. Try the local favorite pizza place Davanza instead. We did and wish we had gone there first
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Review from Procter F.
Santa Monica, CA
1/9/2011
The food was average, neither horrible nor commendable. We both ordered the tequila lime chicken pasta which was filling but lacking in flavor. The sauce for this pasta needs to be thickened as it was too watery and end up being a soup at the bottom of the bowl. The chicken wings looked as if they came off the most pathetic wimpy chickens from the farm. The price is very high for the food but a little tip is to get the Park City coupon book which has a 20% off discount. This is a family restaurant so be prepared.
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Review from Kristin T.
Mt Vernon, NY
1/13/2008
I would only come here if I had a pack of extremely picky children to feed. In fact, that is exactly WHY I came here.
I thought this would be a quick place to go. The pizza took SO long to make (over an hour to make a cheese pizza), that the children fell asleep at the table and I had the get the food boxed up.
I gave it a second star because the servers were nice and apologetic about the wait. -
Review from Jayson M.
Honolulu, HI
4/12/2010
If you don't mind the steep price, Main Street Pizza and Noodle offers delicious pizzas in the heart of historic Park City. A solid 4 star+ pizza, but the cost pushes the overall rating to a 3.5.
The large five cheese pizza we ordered for carryout was rich and flavorful with just the right amount of sauce. Not too thin and not too thick. The staff was very friendly. But the $25 cost was borderline outrageous.
Certainly worth a visit if you don't mind paying a premium for your pizza. -
Review from Jason M.
San Francisco, CA
3/8/2010
Yup, this place deserves a 3.
This place was nice because it was open pretty late. It seemed like the only reasonably priced place to eat on main street.
I had the shrimp alfredo pasta (I think it's #9). It was actually pretty good. Nice big serving of food, pasta and the sauce was nice and hot, and had a lot of shrimp in it!
My friend and I had been scouring SLC and Park City for good eats, and this place was actually decent. -
Review from A L.
Los Altos, CA
2/1/2011
Oh wow, this was an experience unlike any other I've had at a restaurant. Let's start at the beginning.
Last weekend, my friends and I walked in and studied the menu a bit before getting in line to order at the counter. There was some confusion because we didn't know we had to get a table number before ordering. How would we know this? This is not normal restaurant protocol and there were no instructions.
My friends and I ordered together, and after I ordered my calzone, we asked if it was possible to change something on the order. This is where things went downhill. The guy taking our order (turned out to the be the manager, Ronnie), was visibly perturbed. At this point, I said, "Alright, never mind then." He ignored me. I again said, "It's fine, we'll just leave it." To which he responded, "Look at the line! You can't hold everyone up. You guys have been here for 5 minutes and aren't prepared to order!" He then continued yelling us. Uh ok, asshole. This went on to the point where we had to ask him to stop being so rude, which didn't stop him.
There was an automatic 12% tip added to every order. I can only imagine that no one would leave tips otherwise.
Our food came and it was decent. However, the cheese in my calzone wasn't melted, and the dough and veggies were raw. I ate around most of it, mainly because I didn't want to deal with the staff again. In fact, while we were eating, three other tables around us complained about not getting their orders. Judging by these reviews, this is a common occurrence.
In sum: ambience was ok, food was ok, service was the worst I've ever experienced. Avoid, avoid, avoid! -
Review from Ron R.
Meridian, ID
3/7/2011
Good pizza. Expensive, but hey, it's Park City. Server attitude is hit and miss... some are nice, others are rude.
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Review from Sandy M.
Boston, MA
8/23/2010
Pricey, pricey, pricey! Not a lot to this place as others have mentioned and it's too bad because it's in a prime location. Completely not worth the hassle of placing your own order, etc. Extremely disappointing.
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Review from James L.
Brooklyn, NY
2/27/2011
This place was pretty good. It is great for kids and a quick bite. It is not a place to go if you are looking for great service. After you are seated and given a menu you need to write down your own order and take it to the counter where you place your order and pay. Then you go back to your table and wait. It is usually fairly quick....and the food is fair. You don't need a reservation so it is good if you are having trouble finding a place to eat on main street on a busy night.
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Review from Joshua S.
4/22/2010
after numerous visits
ambience: B+
a hybrid between a gastropub and a ski lodge cafeteria. comfortable if you're sitting against one of the walls. they also have seating upstairs, if i'm not mistaken.
service: B
it's an 'order upfront' and poor your own soda establishment. order, take a plastic number plate to your table, and wait (alcohol and food orders are brought to your table by a server).
food: B+
the food is safe. meaning, if i bring guests, i don't worry whether they'll like it or not. they'll at LEAST like it.
bbq chicken pizza 10" $16.99
chicken breast, bbq sauce, red onion, mozzarella cheese, cilantro, smoked gouda
why do i keep ordering bbq chicken pizzas thinking they'll be amazing. i like them for the first few bites, and then the bbq sauce becomes overwhelming. my bad for thinking they're going to be tasty, when my taste buds will be overwhelmed by the 2nd piece of pizza. if you like bbq sauce, you'll love MSPN's bbq chicken pizza.
santa fe chicken pizza 16" $21.99
chicken breast marinated in lime and herbs, red onion, cilantro, and mozzarella cheese. comes with sides of salsa, sour cream and guacamole.
i like this pizza. not as tasty as, say, the garbage pizza on which i was raised, that included tons of sausage/pepperoni/bacon and veg. but i like it. ask for extra cilantro and guacamole. you'll want it.
build your own pizza 10" $12.99 (add $1 per topping) or 16" $16.99 (add $1.50 per topping)
overall: B
pricey. good for groups, and good for a decent meal. did i mention it was a bit pricey? -
Review from Hecate F.
4/22/2011 1 photo
When you're in downtown Park City ready for a quick grab and specially affordable this is not the place when it comes to affordability. If you are in the mood for some good pasta or pizza then stop by but your wallet will take the hit. You will be rung up and added a 12% gratuity charge even when the drink are self service, doesn't make sense! The service was very friendly and fast. I ordered , and I quote from their menu, the #3 pasta: "button mushrooms and fresh sliced prosciutto ham. Sauteed with freshly grated parmesan, asiago and feta cheese with house pesto, fresh dairy cream and whole rocchetti noodles" sounded delish and it was! The pasta was cooked just perfectly, the prosciutto was just the right amount of salty and they were not kidding on the "creamy" description. My mere 3 stars reflect not only an over priced establishment considering there are so many choices down the same street who serve more, are just as tasty and charge half the amount. I've experienced better.
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Review from Sue D.
Alameda, CA
8/10/2011
We recently went to Park City and after a day of playing on the mountain it was a great spot to eat. The stromboli was awesome. Staff was friendly. We left with full happy bellies, ready for another day of fun! We would return next time we are in Park City.
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Review from Steve S.
Dallas, TX
5/1/2011
OVERPRICED and very RUDE service! Need I say more? Stay away!
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Review from Brandon B.
Los Angeles, CA
1/1/2011
Pizza is okay, my biggest gripe is the setup of service. We ordered food to go and rather than being able to grab the food and go, you have to wait in line w/ patrons that are waiting for a table. Took about 15 min to grab my food. They also auto charge 9% on to go orders and 11% for dine-in. Never seen that before in a pizza joint
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Review from Anita B.
San Francisco, CA
12/27/2007
I thought the pizza was really good and also extremely filling. We're staying at Deer Valley and so I was browsing and I stopped in here for my fix. I didn't try anything other than the pizza but I left happy and satisfied.
Listed in: Park City, Utah (and some…
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Review from Debby W.
Las Vegas, NV
11/3/2010
Nooooo Overpriced. You order at counter and fill your own drink and they charge you a 12 percent gratuity. Greasy o rings. Sorry I don't usually post bad reviews but this is a real stinker. Keep on walkin ... Lots of great restaurants in Park City on Main Street.
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Review from kim n.
8/31/2007
As fare on the Main st drag foes, this isn't too expensive even though it's in the heart of the hustle and bustle. It's really funny that we'd up in a CA style place in UT but hey, we were wishy washy and tired from being on the mountain so damn early (ass crack of dawn). How can you not like a pizza called the "Cholesterol Hiker"!?
