Lenny's Italian Deli

 

2

44

Scott H.

Philadelphia, PA

This is one of those "I know a great little place" kinda places.  Try the pulled pork sandwich. Outdoor self-seating.

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2

28

Steven H.

King of Prussia, PA

Great family owned place that is all about quality.  The bread is amazing and I think it is from the Conshy Bakery.  I think highly of the cheesesteak.  The provolone is tasty and blended in with the meat and onions.  My only complaint is that it wasn't greasy enough.  That is just the way I prefer them.  The roast pork is a good bet as well.  

I didn't especially care for the hoagie.  It was done well and comes on a harder roll than the other sandwiches but it didn't have as much meat as some of the world class hoagies I am used to.  Still a good experience.

Lenny's is one of the best in the western burbs.

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Elite '08

5

56

Brian R.

Philadelphia, PA

Anytime I in the Ridge Ave/Chemical Rd/ I-76 / I-476 corridors I stop by and order up a chicken steak hoagie. They have other homemade delights like the spiced pork or the chicken Italiano. I never have been disappointed.

Take out mostly however they have at least one table out during the warmer months.

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Elite '08

7

72

Omar E.

Hartford, CT

The best hoagie I've had in Philly wasn't in Philly, but in Conshy at Lenny's. Big, fat, cheap, well-made, top-quality ingredients, great bread and a nice oil mix at about 5 to one mixed with balsamic and seasoned w/ garlic, black pepper and oregano.

In addition to Lenny and a young Hispanic cook, several older ladies work here-- save one they are friendly and by their speed and hot-shit personalities you'd think they were in their 20s.

5 stars for the cold-cut hoagies only. Cheesesteaks okay. Roast pork not so hot, the rest hit or miss.

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