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Le Cirque
- Hours:
Tue-Sun 5:30 pm - 10 pm
- Good for Kids:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Valet
- Attire:
- Dressy
- Good for Groups:
- Yes
- Price Range:
-
$$$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Ambience:
- Romantic, Classy
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
179 reviews for Le Cirque
Review Highlights
"The Foie Gras was amazing, flawless."
(in 46 reviews)
"I started with the lobster salad which was phe-nom."
(in 43 reviews)
"and a customized tasting menu as follows."
(in 27 reviews)
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178 reviews in English
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Review from Isibella A.
Littleton, CO
2/7/2012 1 Check-in Here
Le Cirque is a themed restaurant inside of the Bellagio hotel in Las Vegas, the decor is inventive and fun with a mix of circus and modern furnishings. The food 5 star quality, I would highly suggest their truffle pasta, it was literally a masterpiece in it's simplicity. Plain pasta with the slightest hint of oil, covered in thick generous shavings of truffles. $70? Bargain for this kind of culinary delight!
The best thing about this restaurant though? You can literally watch the Bellagio's famous fountain show from your seat while enjoying your meal.
The hungry kitten's tip? Make sure you get a reservation, even on a Thursday night we had trouble. They said they had no tables available, so my partner checked on open table and was able to get a reservation, we walked back in and they actually seated us. Never hurts to try! -
Review from Anthony N.
Playa del Rey, CA
2/5/2012 1 Check-in Here
***Le Cirque's lobster risotto was excellent and the prices were not completely unreasonable given that it was Vegas; still, the old-fashioned style (while pleasant enough) will probably keep me from returning***
Le Cirque is a very small fine dining spot located in The Bellagio. The atmosphere is circus-like with a multicolored tent ceiling and many nice circus murals throughout the room. The circus decor is even evident in the striped chairs.
Le Cirque is a French restaurant (that had a Michelin Star when they still did Michelin Stars in Las Vegas) and the menu features two options--a tasting menu or a 3 course menu where you pick a starter, an entree and a dessert.
They started us off with a few complimentary items like some okay French bread and a good butternut squash soup that was finished with cream.
We elected for the 3 course pre fixe and I started with the lobster risotto. The lobster risotto was good. I felt the rice was a little overcooked (I think it needed a little more bite), but the flavor of the dish was good and it was nice and creamy. The lobster was very soft and fresh.
I would not put Le Cirque's lobster risotto up there with Sona's offering because the lobster at Sona was a higher quality and Sona utilized bigger chunks of lobster, which resulted in a more memorable experience. Still, the lobster risotto at Le Cirque was very good.
I then had the duck for my entree. The plate included some nicely cooked duck breast that was moist and tender. While the duck was good, the sides were just okay. The sides included some pommes souffle, a cassis reduction (which had solidified), some roasted chestnuts, and fried grapes. The plate could have used some vibrance. While the duck was good, the plate felt a little old-fashioned.
The entree also came with a little container of duck confit in kind of a stew. This was savory, sweet and very good.
For dessert, I had the chocolate souffle, which came with some vanilla ice cream and a creme anglais. The chocolate souffle had a good chocolate flavor though it was not prepared appropriately. It was a tad dry. While I am not a fan of the Eiffel Tower Restaurant, their chocolate souffle is better than the one at Le Cirque.
I also had a banana ice cream on the side and it was decent--nice and creamy but maybe a tad too soft.
The meal ended with some good petit fours including chocolates and macarons.
Service was good, but it was not as polished as service I have had at other fine dining spots in Vegas. The food still came out at a quick pace and the staff was pleasant.
Prices were high, but it was probably not much more expensive than the nearby Eiffel Tower Restaurant and Le Cirque is significantly better.
There were parts of Le Cirque that I liked very much (such as the lobster risotto and the little stew of duck confit), but I did not end up loving the restaurant. There were some good things about it and in some ways Le Cirque succeeds where so many overpriced Vegas restaurants fail. Still, the food felt a little old-fashioned. And even though I did like Le Cirque more than some other old-fashioned fine dining spots I've tried (like LA's Valentino), I still did not like it enough to want to return.
The Bellagio features complimentary valet and self parking.Listed in: Ranking Michelin Starred…
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Review from Amanda B.
Arlington, VA
2/3/2012
My friends and I came here for a big bachelorette party dinner and we were not disappointed. The experience was wonderful and the service was absolutely amazing. Our server, Martin, was magnificent and gave incredible food recommendations when asked - no one who listened to him was disappointed!
All of the food was SPECTACTULAR. It's actually been quite some time since we were there, but to this day I remember how much I loved this place (I even still remember the name of our waiter because I kept meaning to post a review!). The foie gras ROCKS. It's probably the most delicious things I have ever eaten. Definitely try it! -
Review from Benjamin L.
Oakland, CA
1/31/2012 1 Check-in Here
for a 1 michelin star place, i thought this place would have more to offer. And for vegas standards? this is not at the top of my list.
Service was yes fantastic, my water was never empty, people always asking how my food was, almost to the point it was annoying, but, i'd rather have it then to not have people asking me how my experience is.
Food? For a 1 michelin star place this food was forgettable. I mean nothing really comes to WOW me, the risotto was good but not the best that i had, the scallops were alright but i live in the Bay Area, nothing special. Foie Grae? I've had it all. So nothing that really wowed me. And Kobe beef? No sir this was not kobe beef and if it was it was trash... I've had kobe beef in Kobe, Tokyo, and elsewhere and this was no better or even close or up to par with Kobe beef. that was an extra $35 i think...
Dessert? Ahhhh this is where they were saved, the creativity of the pastry/dessert Chef is only rivaled by on that i've been to based on creativity and taste that is Atelier Crenn in SF. Wowed and it tasted really good.
Price? Expensive. But thats already known, i just wish that i got more for what we paid.
Overall? Let's say i'd rather have eaten at Picasso for a 3rd time then to eat here for a first (for the $$ spent). But now that i've said i tried it, unless i hear they changed something about it, i don't need to come back. Unless i'm invited to come back and try. So i offer Le Cirque a challenge, come back and show me why your 1 michelin, And change my mind for me.
Tip for "O" watchers: The gf almost missed her show because they were running a bit slow. If they say 8PM is alright for the tasting menu to go to the 10PM show? Try making reservations for 7:20.
Stars? 2.5/5 i'll round up. -
Review from Melissa L.
Whitestone, NY
1/27/2012
I've been to a lot of restaurants... and I would have to say that this is one of the best meal I've ever had in my life!
Next to Umi in Pittsburgh (yes, pittsburgh) and the Four Seasons in Florence, I'd have to say that even with being incredibly tired from the 3 all nighters (yes, the bf and i are huge BJ fanatics) we still were able to appreciate the decadence of this place.
I got the foie gras to start and the lobster with the king crab ravioli. Holy crap. The foie gras was melt in your mouth and was perfectly paired with some tartness so the flavor was amazing (and i didn't get overwhelmed by all that fat!)
The lobster meat was the most delicate lobster meat i have ever had. Tender and perfectly cooked, it paired wonderously with the delicious raviolis. The texture of the ravioli pasta was indescribable...
I went here 2 years ago and I still remember the experience!!! Now that's what I call a memorable experience!
A must-go. -
Review from Glen C.
1/10/2012
I understand that this place is "up there" in regards to the reviews from my fellow yelpers.. but seriously... LV has so much more to offer.
Ambiance: Beautiful restaurant but they sure back you in.
Service: Wait staff were amazing. Did their job and explained every dish carefully and were attentive. Although the hostess was an idiot and made us walk back and forth between two restaurants because she was clueless. Maybe that just set the tone for the rest of my dinner...
Food: This is where it got dodgy. The salad was fresh but the scallop smelled "fishy" and that was utterly disappointing. The foie grae was mushy and was presented "flat" when it was presented. That was a first. The risotto was tasty with the truffles... very generous portions. Venison was solid... so there were some hits and misses... but I expect more from a restaurant where the seating costs over $125 per person.
Price: This place is pretty damn expensive and I'm not really sure it was worth it.
Overall, it was decent but I have had better dining experiences in LV. -
Review from Alice C.
Menlo Park, CA
1/9/2012
Located towards the back wall of the Bellagio casino floor, far from the Conservatory and opposite the "O" theater, you'd never notice this gem just by walking the main pathways through the Bellagio. But you'd be remiss to not seek it out for some perfectly prepared classic French cuisine.
The dining room is beautiful, and the colorful tented ceiling paired with the soft lighting makes for a very romantic and cozy setting. The staff and kitchen are friendly, helpful, and very accommodating. They begin by offering you a choice of black or white napkin, which is always a good sign. They had a 3-course option and a 5-course option on the menu, but gladly allowed us to create our own 4-course meal. One friend asked for a custom cocktail with a strange combination involving Chartreuse, and they kindly obliged with a "Table 90 Special" cocktail that he very much enjoyed. Clearly, they were used to accommodating special requests.
The food was excellent. We had lobster risotto, hamachi crudo, seared foie gras, duck 2-ways, sole muniere, and a variety of desserts. All very classic preparations, so nothing new or unique, but all done perfectly. -
Review from Talisha M.
Miami, FL
12/19/2011
Le $$$$$$$
Beautiful small venue with a top notch view of the water show and impeccable service. Superb French cuisine and a must have is the truffled risotto...holyyyy a last meal request & if not it will be after you get the bill at the end. And I'm glad I wasn't aware of the miniature dessert tray they bring "gratis" at the end or I would have never indulged in the unbelievable desserts like the chocolate egg that opens up with the hot chocolate poured over the top (amazing presentation) or the frozen bowl of ice with strawberries and cream! I felt like royalty there!
My only disappointment is there was no miniature monkey swinging from the ceiling walking a tight rope or on the trapeze. -
Review from Jancy G.
Redwood City, CA
12/30/2011
It was Dec 23rd and Vegas was like a madhouse with people everywhere. We wanted to go to the Bellagio buffet but the line was a mile long at 7.30pm. Every other restaurant we walked in was at least an hour's wait. So we stumbled across Le Cirque. We were at the outlets before and weren't even appropriately dressed but we were too tired and too hungry to go anywhere and didn't care that it was expensive.
We got a table for 7 quickly. We had 3 hungry kids who only wanted pasta and nothing fancy and Martin helped make it happened. His service was excellent, friendly and entertaining and I was very impressed he made the grouchy kids very happy. He knew exactly what they wanted and they ate everything on their plate. My niece and I had the lobster risotto and it was the best I have had. My sister and brother-in-law has Salmon and sea bass and both were excellent too. Martin also recommended Crème Brûlée, banana Soufflé and Chocolate Sphere for desserts and they were to die for. Honestly, I was just expecting overpriced food with just great ambience but this has to be one of the best dinner I have had. We also had a platter of complimentary desserts and I have become a dessert snob since.
I particularly want to acknowledge Martin for his excellent service. Everyone, including the kids, had a great time. If I am in Vegas again, I will be back. -
Review from Emmanuel K.
Las Vegas, NV
1/25/2012
Food was great! They did a great job with catering a vegan dinner. Service was perfect! The atmosphere is a bit small and close together.
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Review from Ken A.
Nampa, ID
11/21/2011
My wife and I did Vegas for Christmas last year for the first time. We booked a nice dinner for Christmas day, but decided to wing it on Christmas Eve. As the dinner hour arrived, we wandered over to the Bellagio to check on a couple of options. Our first few choices were booked for the evening, but Le Cirque had a table for two for immediate seating.
We had been to Le Cirque two years earlier for my wife's birthday, and it is by far one of the best meals that we have ever had. She is not afraid to announce Le Cirque as her favorite restaurant.
We were elated to be seated at the same table and to be served by the same server as we had during our last visit. Le Cirque is a fairly intimate setting without feeling crowded or stuffy. The service is timely, but not pushy. The Christmas Eve menu was simple, you could choose from one of two tastings: the Chirstmas tasting, or the Christmas Truffle tasting. Since this was an "unplanned" dinner we chose to stick closer to our budget and have the $155.00 standard Christmas tasting as opposed to the $255.00 truffle menu.
I decided against a wine pairing, but had Michael (our server) choose a nice glass of Pinot that arrived for our main course. Everything was sensational. Le Cirque knows how to deliver the complete package. It still ranks at the top of our dining experiences. We will be back. -
Review from Rachel S.
9/15/2011 1 Check-in Here
Are you ready for one of the best meals of your life?
Are you SURE you're ready??
Le Cirque's stellar reputation is well-deserved, as it is a sure treasure not only within the Bellagio hotel but all along the Las Vegas Strip. Among the many recommended restaurants up and down Las Vegas Boulevard, Le Cirque is not to be missed.
This certainly qualifies as a "fancy" restaurant. Though I don't think tie and jacket are required, diners are certainly NOT in jeans. The prices are high-er, but honestly compared to many other of the wonderful and even not so wonderful restaurants in Vegas, one really can get quite a bang for his or her buck - items may be ordered à la carte, however Le Cirque offers a large and smaller prixe fixe option so you are able to taste much of what Le Cirque has to offer for a reasonable bill.
As high class as Le Cirque is, I never felt as if we were being looked down upon by any of the staff, who are ALL excited and knowledgable about Le Cirque's offerings. The staff at a place like this is more than accommodating, and are working there for many reasons other than supporting themselves financially.
So what did we eat?! We had the signature lobster salad, escargot (possibly best I've ever had), the rabbit, the sea bass, the chocolate boule and the crème brulée. Oh, and the wonderful bread assortment and confection assortment that accompanied the meal. I love sea bass and was un-familiar with this preparation of it - it was possibly baked in the potato casing it was wrapped in, or maybe steamed prior to... What really made the dish were the braised leaks and pinot noir reduction sauce the sea bass pocket was placed on top of. A beautiful combination of tastes. (Not to mention the perfectly paired glass of pinot noir I had alongside the meal...) Also, the butter the escargot sat in was much more than just melted butter. If I attempted to describe it I wouldn't be able to do it justice. Another wonderful array of flavors.
I was encouraged to order the crème brulée, which I was informed has been on the menu for years and is extremely unique. It had wonderful vanillas flavors and a perfect consistency. I'm excited to try an assortment of in-house made gelatos and sorbets next time...
Incredible fresh-baked breads. The bread-server was a little surprised, and then compassionate, when I asked for a sampling of every kind of bread offered!
If you're celebrating or you merely make dining an important part of your life - oh, and if you love Vegas - Le Cirque needs to be put on your must-go list. -
Review from Lilly N.
Sherman Oaks, CA
9/13/2011
Wow wow...We had dinner after the 7:30 O show ended. I wasn't really expecting it to be this great. I really don't like super french over the top food, because some times, I feel like there is too much fluff and not enough substance. However this place is fluff and full of substance.
It was late so I only ordered one thing (and I was hesitant about eating here) so I ordered:Filet de Loup De Mer, wrapped in crispy potato. Oh my God, was it good! It was just memorable....perfect all the way around.
My boyfriend ordered: The lobster salad and the lamb chop. Again, Oh my God, delicious!
His cousin ordered the Roasted chicken. It was sublime. Moist, perfectly season and cooked. It comes with a truffle sauce, she doesn't like truffle, but she wanted to bathe herself with it after the first taste.
For dessert we ordered:
Some sort of chocolate filled thing. When it arrived at the table, we were confused as to how to eat it, (because its a ball, a large ball) then, the waiter pours a chocolate sauce on top of it, and the ball start melting rather quickly, like magic! It was incredible good.
It was expensive, we spent almost $380 (including tip, if I remember correctly, it could be more) for: one glass of champagne, one salad, (lobster salad that is) and three main entrees.
So this place is not suitable for penny pinches! You will not like it, trust me. I know you people only like food based on price, so erase this place from your mind. You'll hate it!
But I think there is a pre-fix menu for less than $70 before the 7;30 show. Don't know how good it is, but I guess, if bargains are your thing, then try it. -
Review from Tiffany L.
Santa Ana, CA
12/22/2011
You'd need to be pretty baller to dine here regularly but if you're anything like me (not saying I'm not baller or anything.....) you could just get away with being ridiculously lucky. I was incredibly fortunate to be invited by some friends to go on a Vegas vacation for a couple days and on our first night, we were treated like spoiled princes and princesses at Le Cirque.
The restaurant is very high class with such an authentic Parisian atmosphere. I've traveled to Paris twice and I can quite honestly say that this little restaurant tucked away in the busy Bellagio casino lives up to its international competition. I was completely blown away by their menu. Our party ordered four different appetizers our waiter so knowledgeably recommended. You can't go to a French restaurant and not order the escargot. And their lobster risotto was just mouth-watering delicious (this was just the appetizer!) Let's not forget the yellowtail hamachi and scallops.....dude this place was unreal.
For entrees, we each ordered something different (our party of 10). I ordered the duck and my GOODNESS I was floored by how tender and flavorful it was. There was a breaded and fried grape (singular) on the side as well. You could probably imagine my surprise when I cut this little fried ball in half to discover a green and sweet center. Seriously, what a delight. I also tried my friend's kobe beef. I LOVE kobe beef and this place just upped it to a whole new level of love.
Dessert. My kryptonite. I shared a chocolate sphere with a friend. If you're ever as lucky as me, I highly HIGHLY recommend the chocolate sphere. The description of the dessert described this as "hazelnut ice cream with caramel nougat enveloped in a chocolate shell". Okay yeah, sounds good. But it's very deceiving because when our waiter served the dessert, he made a little joke asking us "do you like the sphere?" (it literally came as a chocolate sphere the size of a large fist). Then he proceeds to tell us, "yeah you like it? well I'm going to destroy it". I honestly got a little sad when he said this but THEN he pours hot melted chocolate on top of our sphere and the whole chocolate sphere begins to melt all around, revealing the hazelnut ice cream in the center. The effect was never-before-seen. And plus, each girl received a small chocolate box. Like seriously, this place was unbelievably delicious and it was one of the most surreal experiences I've ever been apart of. I owe it all to my friends who made it possible.
I apologize for pulling a Tim Lam (he writes the longest reviews) but this place deserves high praise. In all honesty, this was the best dinners I've ever had at a restaurant (I emphasize "restaurant" because my mom cooks like a culinary goddess) and it wasn't even because I had two martinis plus champagne :]
Treat yourself the next time you visit Las Vegas. This place is unforgettable. -
Review from Sarah H.
9/11/2011
The service here blew me away more than anything. The waiter was friendly and fun. He was willing to make a custom wine pairing with our choices which we took him up on. The food at these kinds of restaurants is always stellar and unforgettable. I have to say that the dish that stood out was the one he recommended strongly - the rabbit. It was like comfort food to the tenth power. This dish had very warming flavors that cover the tongue with a blanket of savory-ness. *thinking about it right now*
Oh and they also served a raspberry champagne concoction that I loved.
My father ordered a chocholate desert and when they serve it they pour hot liquid chocholate on top of this chocholate bowl and it melts a hole in the top - just very cool presentation that I had to mention.
Aside from this the atmosphere is not typical. I love the dim lighting mixed with the colorful patterns surrounding.
There are simply so many excellent restaurants in Vegas to choose from and if you value excellent service paired with awesome food and atmosphere - I would recommend this. Oh and we went here right before going to see Cirque Du Soliel so it was very fitting. -
Review from Tanya C.
San Jose, CA
10/24/2011
Amazing restaurant...nice view of the Bellagio fountain, great food and intimate warm atmosphere.
I expected a much bigger and intimidating restaurant and was pleasantly surprised by how small and cosy the restaurant is. It felt very comfortable being in there.
The service was top notch...we had a designated waiter but the rest of the staff kept an eye on us and to make sure that all our requests were met and not delayed when our waiter was attending to somebody else. Great teamwork!
The food was amazing as well. I had escargot as my appetizer and my husband had langoustine with the top of caviar. I would go back there just for these two dishes.
I had the turbot and my husband had the lobster. The turbot was good...not exceptional, the lobster was very good.
We had the Grand Marnier soufflé for desert and coffee. The soufflé was too sweet for our taste but held its shape and was very nice overall.
I would go back most definitely for their tasting menu given they add escargot and langoustine to it.
If you want a nice romantic evening with your significant other or dinner with friends who appreciate finer things in life then this is your place. -
Review from Jules L.
Fremont, CA
9/6/2011
OMG, fine dining for sureeeeeee. Michelin star, AAA 5 diamond!?
I didn't make the reservation, but for some reason the net was being flakly and didn't process the reservation so they didn't have us down. Tried to get on the phone and look up the confirmation, but ATT was being racist and didn't want us to have access to the web. The folks there was nice enough to let us dine at the bar, and still order right out of the menu.
The tasting menu is amazing!!! It's basically 6 courses, which is about $125 a person, and well worth it!!
First: Alaskan King Crab - SWEETTTTT
Second: Black Truffle Tarte - OMG i love black truffle
Third: John Dory - First time, and best ever!
Forth: Rabbit - Very Fresh, rich, and the european dumplings..omg
Palette cleanser
Fifth: Dessert - Souffle is the BESTTTT
Two plates of mini desserts as well and complimentary chocolates go to!
The wine..OMG Riesling...hecka good
The bread OMG..cranberry bread and bacon and onion..yum!!! and the butter is awesome..
Make reservation early because they don't fill up, but they keep it intimate.. -
Review from wontonies Y.
Las Vegas, NV
12/23/2011
No need to write more than what others have posted. Tom is a great server and we enjoyed our dinner. We will be back...top notch service and food. This is Vegas at its best.
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Review from William K.
Los Angeles, CA
9/5/2011
To dine at Le Cirque is to experience authentic French fine dining. Located in the back of the Bellagio Casino, the atmosphere is amazingly quiet and a bit aristocratic. The service could not be improved upon; it was truly wonderful. As one example, a partial table-over-cloth was brought out lest there be a stain in view. My guest was offered a black cloth napkin to better match her dress; she also received a complimentary jewelry box as a gift.
The menu was fixed - you were required to order a 3 course meal which started at $98. The food was very good; I had the lobster salad (good, not great), and the duck (again good, not great). My guest had the beef (which cost an extra $45) which was very good.
The desserts were quite awesome, souffle was delicious, although after two courses, it was hard to find room to enjoy it.
Overall, this place should be reserved for the wealthy or those celebrating a special occasion (or if you really want to impress someone). It was very expensive, but it was a thoroughly memorable dining experience. -
Review from Matt L.
11/10/2011 7 photos
Le Cirque is amazing and as best as it can in every way. Food was fantastic, the interior was the most beautiful with a circus element, and it is needless to say how amazing it was to dine while looking out the Bellagio fountain. The service was top class and the waiters were very attentive, working closely to cater to the needs of the diners.
Before I go further on to describe more about the restaurant and my experience, I must say that I was quite impressed with one thing. To keep the story simple, I went to Le Cirque with a group of people and some members do not drink and have never drank wine before, and were demanding for fruity non-alcoholic drinks, which is just about the most embarrassing thing that one can do in a fine dining restaurant particularly French. And most importantly, we were generally quite underdressed, which undoubtedly gave off the impression that we were some locals from California that visited Vegas for the first time. For an upscale French restaurant, this could tilt the waiters to act with more contempt, and one cannot reason why this is happening. To my surprise, and different from my previous experiences in situations like this in a fine dining restaurant, the waiters, including the manager, were totally unpretentious and treated us with great attentiveness. This may not sound like nothing much to anyone else, but this contributed quite largely to my pleasant experience at Le Cirque.
I disagree with many people who mentioned that Le Cirque was surreally, or extremely expensive. If you are in Vegas, most places are extremely overpriced with less than decent food. You are expected to pay more anywhere you go unless you go to fast food restaurants. I would like to say that Le Cirque is not overly priced for what it offers. Given that they serve top class French course meal, with the Bellagio fountain view, and an interior that is arguably the most romantic in Las Vegas, I believe that people are getting just about what they are paying for. Don't forget that this is Vegas, people.
The restaurant itself is quite small, the ambience of the restaurant is warm and intimate. The degustation course that we had was phenomenal and every course was an excitement, a reason to live and die for, and titillating (not a good choice of word here) to the taste buds. I went with the Le Cirque Lobster salad, sauteed Foie Gras with white chocolate & raison brioche, paupiette of Loup de Mer (a sea bass interpreted differently), and Wagyu Kobe beef tenderloin, finished off with Creme Brulee Le Cirque. As you can see in the pictures, they are quite amazing, not only in presentation, but how tasteful and memorable each dish was. Even the plates, utensils were beautiful, making it more pleasing to the eyes. I must say that what amazed me the most was their selection of desserts. Every single one of them is fantastic. Our table ordered every single one, and shared all of them. I'm not gonna lie, it was a party.
I am glad that I had a chance to go to Le Cirque and if I go back to Vegas with my beloved one, I would love to go again. Please be sure to make reservations before you make the trip though. It would be very sad if I had your hopes up and then you found out the restaurant was fully booked week after another. -
Review from Annie C.
Oakland, CA
We LOVED our dinner at Le Cirque. The atmosphere is quiet and intimate. The decor, with draped canopy on the ceiling, feels romantic. The chairs are comfy. Our server was so attentive he made me nervous (haha). We opted for the pre-theatre menu without wine pairing (although I wish I had). Everything was A-M-A-Z-I-N-G.
Complementary:
One-bite Lobster Cake with Tomato Soup/Sauce - The lobster cake was good, although with just one bite, "good" is the only word I can describe it with. The tomato soup/sauce was a little too sour.
Bread & Butter - We both had the rosemary bread and loved it. It was fresh and still hot, there are bacon and some other stuff in there so the bread had flavor as is, but even better with the butter.
Appetizer:
Risotto du Marché - Mushroom Risotto. It was delicious, very flavorful, creamy but still with some bite. The nuts in there (macadamia I think?) made the dish more interesting.
Bisque de Homard - I had a couple bites of this from my boyfriend's plate, the soup was smooth and creamy and very flavorful, although boyfriend said it gets salty half way through.
Main Course:
Dos de Saumon Ecossais - The salmon was done to perfection, with the center still tender, but a bit too salty for my taste. I LOVED the parmesan gnocchi on the side, I got sad as they disappear on my plate.
Coeur de Filet de Boeuf - The steak too, was done to perfection (boyfriend asked for medium rare). I didn't have any of the side one-bites, but I did had a bite of the steak, and it was so so flavorful.
Dessert:
We were served three things: Chocolate Sphere with Praline Mousse, White Chocolate Ice Cream, and Hazelnut Caramel Crunch for me, Young Coconut with Passion Fruit Mousse, Pineapple Compote, and Mango Sorbet for my boyfriend, and a platter of five two-bites for the both of us.
Watching the Chocolate Sphere melt open as they pour hot chocolate sauce on it was as good as eating the sphere itself. The Coconut dessert was so good I stole it from my boyfriend and gave him my sphere. It was foamy on the surface, the sorbet was tangy, and there are real fruits in there.
At the end, we were given a cute little drawer with two chocolates inside to take home. I anticipated trying this place out and we were both glad that we did. -
Review from Julia G.
12/11/2011
We had a stellar meal at this classic restaurant. Both of us had the tasting menu which was amazing especially the wild mushroom and white truffle risotto...very generous shavings of truffle. If this restaurant doesn't make you feel romantic, nothing will! Impeccable service and wonderful french food.... It rates as one of the more memorable meals of my lifetime and that's saying a lot from a die hard foodie.
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Review from Christian S.
Greenwood Lake, NY
12/2/2011
Great food wine and ambiance. We had a great time and experience. Will definitely return
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Review from Alma P.
7/14/2011
I have to admit I was a tad underwhelmed at Le Cirque. We chose to go there before our show for their prix-fixe pre-theater dinner. I ended up doing a different menu as I felt the pre-theater dinner was too restrictive. However, I was disappointed to see that the portions were the same as mine even though I was told they would be smaller on the pre-theater menu.
I had the lobster salad which I had read raves about on here. Truthfully, I thought it was kinda 'meh'... nothing special. I tasted my friend's lobster bisque from the pre-theater menu and thought that was much better. I had upgraded to the beef w/fois gras and it was good, but again, nothing special even with fois gras on top --of which there was very little I might add. Even my dessert -- a young cocount with sorbet and pineapples was very lackluster. It looked kinda cool coming out in the coconut but you can't taste the coconut cuz it's hard so it's really just sorbet w/some pineapple chunks. I wouldn't recommend it.
All in all I think it was an okay meal but not of the caliber I expected based on the notoriety of the NYC Le Cirque. With so many good food options in Las Vegas, I doubt I'd ever go back here. -
Review from Reg E.
Bay Area
10/21/2011 3 photos
I love anything French!!! French men, French fries, French kisses, French DJs, and most importantly... French cuisine.
Le cirque is a quaint little restaurant. It's colorfully decorated with a touch of classiness and enough privacy to indulge in your companion. I came here for my birthday and let me tell you, it was amazing from beginning to end.
We were sat in a cozy little booth overlooking the whole restaurant, it was a pleasure to be able to watch the different type of people dining with us. The dining room had just the right amount of life. Guests talking loud enough to eliminate any awkward silence, but soft enough to have an intimate conversation with my love. I appreciated the fact that it didn't have that piercing silence I experienced at Joel Robuchon.
I started off with an espresso martini. I was surprised at how good this was because I didn't expect much after ordering it. It's garnished with a lemon twist and I think it really complemented the drink. I opted for the degustation menu and he did the three coursed meal. Every dish that came out was beautifully presented with a taste to match. I can't remember every dish that came out but I did take note of a few worth mentioning. The lamb was amazing!!! So tender, cooked perfectly, and wonderfully seasoned. The king crab gazpacho was served in such a cute little bowl made of ice and made for a perfect amuse-bouche. The sea urchin and scallop risotto was a tad bit salty for my taste, but I love risotto and loved this one too. It was served in this cute little shell like bowl and filled with the right amount; it was a really rich dish and anymore would have been overkill. My favorite dish of the night, the one I can eat over and over again, was the Langoustine served on top of a bed of creme fraiche, topped of with osetra caviar and gold flakes, encircled with a passionfruit gelee. AMAZING!!!!! I would go back to Le Cirque just for this dish alone.
Service was on point. They were extremely inviting and always made sure we were doing just fine. I actually went to Le cirque a year ago before I dined her, just for dessert, and surprisingly they remembered me. I thought this was really nice. They gave us a lot of attention and it made me feel special. I ended the night with a big raspberry macaroon topped with a candle and the words happy birthday. It was a beautiful dinner. Merci mon bebe. *love*Listed in: Frenchie
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Review from Kenneth F.
Novato, CA
5/22/2011
Surprising NOT our most expensive meal in Vegas (baaaby)... but probably the best! Seared Froi Gras with White Chocolate & Raisin Brioche, Candied Blackberries, Asian Pear, Butterscotch Caramel... wake me I'm in heaven... Perfect med rare duck breast and rabbit symphony ravioli with spaetzles & riesling sauce perfect; finished with yummy crepes and souffle grand marnier... couple glasses of wine and still had enough left over for cab fare! Service was really nice, not intrusive, but just enough attention and our friends at the tables next to were fun and entertaining as well (yuh, ok, read between the lines the tables are really really close!)
Ok one complaint... and maybe kinda snobby, but... when you go to a great restaurant like this and take the time to dress up and look nice and they let guys in not a whole lot more than a crummy step up from t-shirts and jeans... well... just sayin... I guess I'll mark now that this is a casual attire??? flip flops anyone... -
Review from Chad T.
Miami, FL
4/11/2011
My fiancee and I had the pleasure of eating here for my 29th birthday tonight. I have always wanted to eat at a Michelin star restaurant, and after reading about other restaurants in Vegas on Yelp, we chose to celebrate at Le Cirque.
We arrived 15 minutes early, and were quickly seated at our table overlooking the Bellagio Water Show. The dining room was impeccably decorated with a playful circus decor. Having already perused the menu online before traveling to Vegas, we knew what we wanted to order. I chose the Degustation Menu (5-course), my fiancee went with the Pre Fixe (3-course), and we both had wine pairings.
Our meal started with an amuse-bouche: a turnip soup for her, and an oyster for myself. This was followed by a lobster salad, and foie gras terrine for my fiancee. Both were amazing. The foie gras terrine was the most beautifully plated dish of the night, accompanied with a date, fruit gelee, fig jam, and a raisin brioche. My next dish was the sauteed foie gras atop white chocolate brioche, roasted pear, and a butterscotch caramel. It was the most amazing dish of the night - melted in your mouth like butter, just like good foie gras should. The wine pairing was a sweet wine that accompanied the caramel/raisin very well. This was the first time my fiancee had foie gras, and she is definitely now a fan.
My next course was sea bass with a pinot noir reduction (paired with a glass of the same pinot), and was delicious. Our entrees came out at the same time, which was honey-glazed duck breast and duck confit for me, and the Homard Retour d'Asie for her. The Homard was composed of Maine Lobster tail and claws, King Crab ravioli, with pureed asparagus. Yum.
A pre-desert course consisted of a raspberry gelee with pop rocks - a nice palate cleanser. My fiancee asked for the chocolate sphere, and I was not offered a choice. When the deserts arrived, she got a chocolate souffle instead, and I had some sort of raspberry sorbet. We didn't feel the need to complain about the mistake, and were not disappointed with the change - the souffle was awesome. In addition, they brought by a tray of petit fours which were also very good.
The overall atmosphere was inviting, with a playful circus theme and great views of the Bellagio Fountain show. The food was top notch and there was no surprise that the restaurant is a 5-diamond AAA and Michelin star recipient. The food was easily some of the best food I have ever had the pleasure of consuming. Being from Miami, we are used to pretty lousy service, so it doesn't take much to impress us in that regard. The sommelier was very knowledgable and provided us with great parings. There was more than ample wait staff - it looked like there were sometimes 2 or 3 per table. The only downside of the entire AMAZING night was the minor mistake with the dessert. I highly recommend this to anyone visiting Vegas with a sophisticated palate and a few extra dollars - well worth it! -
Review from Sheeva G.
10/18/2011
I came here a while ago for a birthday and this restaurant is beautiful. the food was pretty good and the decor is amazing. i would say the wine was better than the actual food but the best part about this restaurant is the gorgeous view of the bellagio fountain. overall, it was a good restaurant and has a beautiful setting, but i can't wait for my next vegas trip to try Robuchon and Guy Savoy, which should blow Le Cirque out of the water ;)
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Review from Lisa W.
Tustin, CA
6/6/2011
First of all they sat us so close to a large party that we were practically their table centerpiece. I will give them that they quickly reseated us however I could tell that they really didn't want to give us the table I wanted after they asked where I wanted to sit. Once that was settled the experience was just ok.
The food was fine. The service was fine. The staff was fine. The decor was fine. But it all felt a little faux. -
Review from George D.
Phoenix, AZ
5/4/2011
I've had dinner here three times. The food is always delicious and the service is always outstanding.
Most recently I made my selections from the theatre menu and it was a great value for the money. I had the sea bass that is wrapped with potato.
The bread, you get as an appetizer, is awesome. There are five or more choices and they're all great but my favorites are the pretzel and the bacon bread. Incredible!
Enjoy! -
Review from Linda L.
Los Altos, CA
10/11/2011 2 Check-ins Here
Perfect execution from lobster to soufflé. professional service. The way to dine in Vegas.
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Review from Laura B.
North Las Vegas, NV
7/2/2011
The tables were awkwardly close together.
Wait staff was attentive.
Food was decent but nothing to rave about.
Prices were ridiculous when compared to the quality. I don't mind paying quite a bit of money for excellent food, but if I'm shelling out, I expect better than this.
Overall it was a decent experience, but nothing to rave about. I doubt I'll be back, but it wasn't awful enough to rant about either. -
Review from Paul K.
1/15/2011
One of the things about being in business is sometimes you get a free meal and other times you get to pay. Well I sort of paid for this one. Went to Le Cirque with 15 other people. Yes that is correct 15. They put together 3 or 4 different tables and chairs for our rather large group. Seating was tight but this is not a huge place so there is a trade off.
1) Salad. Maine Lobster salad.
2) 2nd course was pate de foie gras
3) 3rd course for me was the duck
4) 4th course was the Kobe beef.
5) Dessert with 15 people there were 15 different desserts. I did not partake in any but they looked fantastic.
What sounds like a bacchanal of food really was not. It was very much a taster menu so each course except for dessert was 2 to three bites of food. Out of all the dishes I had the duck was the best. Best duck I have ever had or will ever eat. It was cooked to perfection and the taste was mouth watering delicious.
The other 14 diners had a wine paring with every course. Since I am a former drinker all I could do was listen to the sommelier tell everyone what a great choice each wine was with the meal. I believe him after all he was from France and it is a French restaurant so if he does not know know who does. This of course is a once in a life time meal and Le Cirque gave all 15 of us a once in a life time meal. Oh yeah after the meal we watched O. Kind of a slow night for us in Las Vegas....Listed in: 5 Five Stars from my lists
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Review from Sheila B.
Las Vegas, NV
9/20/2011
My first Le Cirque experience was ephipanal. Between the service, decor and the food, I couldn't have been more beside myself. So, when out of town friends suggested we treat ourselves to dinner, I was only too ready to hit this baby up again.
Sadly, I was disappointed the second time. I decided on the $98 three-course standard (a pretty good deal for an app, entree and dessert at a Michelin star resto). The amuse that started the meal was heavenly....a shot of organic tomato soup and a little crab cake. Delish. The uni risotto, however, left much to be desired. The risotto itself was more than al dente... it wasn't really cooked. The uni sauce in which the risotto sat was incredibly heavy... so heavy, in fact, that it was congealing on the plate. Yuck. The scallops served atop the risotto were great.. I only wish there were more on the plate. After the risotto, my expectations for the main course were low. Thankfully, the sea bass wrapped in a thin potato skin was great, though the fish was slightly overcooked. Because we were a large group, the 10 of us split a fantasy dessert -- every dessert on the menu. While most of the desserts were ok, the stand out was the grand marnier souffle (the yuzu/passion fruit dessert, however, was a major miss).
But here's the real rub: at some point during the meal, one of the waiter dropped a dollop of a buttery, cream sauce on the back of my husband's silk shirt. When I asked one of the waiters to help with getting club soda, he looked at me like I had two heads! After discussing the matter with the restaurant manager, he graciously adjusted the check by $50. That said, rookie mistakes at this type of resto are really inexcusable.
The star of the show was the fantastic sommalier: Frank. If you're lucky enough to be dining when he's working, ask him to share his thoughts about Vegas with you. He is absolutely fantastic. -
Review from Gary O.
Portland, OR
10/23/2011
I really don't want to go into individual dishes, but I just want to give my overall impression of Le Cirque. The bottom line is Le Cirque is NOT to be missed!!!! Just an incredible dining experience. Ivo Angelov, the GM, creates such an approachable/accessible environment for such a high-end establishment. Jimmy is my usual waiter and is always knowledgeable and kind. Chef Pugin is one of the best young chefs in not only Las Vegas, but the country. The two places in Las Vegas I always dine at are Le Cirque and Twist by Pierre Gagnaire and will rotate Picasso, Joel Robuchon Restaurant, and Guy Savoy. So make your reservations to Le Cirque right now!!!
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Review from Miss D.
Larkspur, CA
2/21/2011
Wow. What an experience!
Was in LV for a "Girls Weekend" with my oldest friend. We had tickets to "O" at 7:30, so were walking around the Bellagio looking at what our dinner options would be around Noon-ish. Walked past Le Cirque and saw they were advertising a "Pre-Show Menu". I immediately got on my iPhone to see if I could swing reservations, fully expecting not a cold chance in hell. I mean-- it's LE CIRQUE.
But, there they were, was able to get us in at 6. (Just 2 of us...) We actually ended up getting there early (you never know how long it'll take to get a cab/get through the strip during rush hour) and they seated us right away.
This was one of the most elegant restaurants I've ever eaten at. We opted for the Pre-Show dinner with wine pairing, which was an AMAZING deal at $95/each. I got the Risotto to start and the Sea Bass. My friend also got the risotto and opted for the Rabbit for her main course. Everything was phenomenal!!!
Then, for dessert-- they bring us a mini silver tray with Petit Fours and a really large Chocolate Souffle and a small cocounut filled with a coconut-pineapple sorbet-- all for us to share. OH MY GOD. Just amazingly decadent.
If you have the chance to eat here-- go, go, go. And as we left, they handed us the most adorable little keepsake box with truffles inside.
Thanks to the staff at Le Cirque for giving us an amazing dining experience! -
Review from Shirley C.
Chandler, AZ
1/5/2011 2 photos
Le Cirque is situated in Bellagio with an excellent view of the famous water fountain. The restaurant is small, but every aspect of it makes it high class and sophisticated. Even the servers wear suits and wait on you hand and foot. When I got up in the middle of the meal, someone automatically directed me towards the restroom without having me ask. Walking in the restaurant gives you a circus feel. The colorful fabric on the walls and circus murals create a fun and entertaining ambiance. The cute monkey plates they give you added a nice touch as well.
So many starter breads to start out with. Le Cirque never leaves out the details. Even the butter had a cute design with "Le Cirque" stamped on it. We opted for the 3 course meal. They start you off with an amuse bouche which consisted of a puffed cheese pastry and some creamy soup. The pastry was fluffy and buttery. The soup which tasted like some sort of chowder was a great start to the meal.
For the appetizer, we had the lobster salad and foie gras au torchon. The lobster salad consisted of a fresh whole lobster tail with house dressing. The small citric taste of the dressing helped to balance the refreshing greens of the dish. The foie gras was not the greatest I've had. It had a stronger taste which didn't balance well with the sweetness of the strawberry compote. It wasn't as smooth and creamy as some other foie gras I've had.
We had a blanquette de lapin (rabbit) and chilean sea bass for the main course. Both came highly recommended by the staff. The rabbit was tender and full of flavor. The presentation was unique. The foamed sauce surrounded the rabbit and ravioli. The sea bass was the best part of the meal. The best way to describe it was AMAZING!!. The meat was flaky, but not too bouncy. Each of the threads of the fish could be separated as it melted in my mouth. It was accompanied by two citric vinaigrette reductions: orange and lemon, which added a sweet and tangy taste to the fish. This is a definite must-try for any fish or simply food lover without a deathly allergy reaction to fish.
The meal ended on a sweet sensation. We had a chocolate sphere and chocolate soufflé. The sphere reminded me of a giant Rocher chocolate . It comes with a warm chocolate that was poured over the sphere and opened it revealing the rich milk chocolate in the center. It was a great show. There was even an edible gold foil on top. This dessert was just chocolate, chocolate, and more chocolate! Great for the chocolate lover like myself. The warm cream poured on the soufflé created a nice contrast to the cold vanilla bean ice cream. Another must for the chocolate lover. The portions at first seemed small, but with the added bonuses, I was really full at the end.
After a delectable meal, go see the awesome Cirque du Soleil show: O, which is just next door. Come here to get a taste of high class Vegas! This restaurant which with a Michelin star is rightfully earned. -
Review from Tom L.
3/11/2011
Le Cirque is another example of why I love Vegas. I made reservations for dinner before our showing of "O." The dinner/show combination made for the perfect night.
The atmosphere here is incredible. It is fine dining set amid the canopies of a circus tent. The decor of the restaurant is immaculate throughout and a majority of the tables have views of the Bellagio fountains. The service is as exceptional, it will exceed your expectations even for a fine dining restaurant.
Food:
Risotto du Marché: The truffle oil was liberally poured, almost overwhelming, but still really good.
Filet de Loup de Mer (paupiette of sea-bass, crispy potatoes,
braised leeks, Pinot Noir reduction): One of the best fish dishes I've had in my life.
Creme Brulee (Tahitian vanilla bean): The perfect way to end the meal, absolutely delicious.
Le Cirque serves the type of meals you will crave for years to come.Listed in: Best of the best, Vegas
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Review from Kevin D.
Vallejo, CA
10/1/2011 1 Check-in Here
yummy food that cost us $800 for 4 people. The sommelier said he would pick out a bottle of wine for us and "be gentle," referring to the price. He gave us a great chianti bottle that was smooth and went well with our kobe steak and some of the appetizers. Very formal place and nice attentive wait staff, unlike Picasso that didn't understand what we meant by surf and turf.
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Review from Daniel L.
La Jolla, CA
6/22/2011
Had the filet with foire gras......i still think about it today.
It's a good place for large parties and smaller romantic dates so long as you're not pinned next to them.
A fan!
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