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Le Bakery
- Price Range:
-
$
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Wheelchair Accessible:
- Yes
4 reviews for Le Bakery
4 reviews in English
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Review from Angela D.
Ocean Springs, MS
6/1/2010
Le Bakery makes the best french bread I've ever had. Also the best coconut yucca pies which are anything but "yucka". Like Jesse M recommends, go early or you'll be disappointed. I love the red light that flashes when hot bread is coming out of the oven! The smell is intoxicating. And the artwork on the side of the building is pretty neato. :)
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Review from Cynthia D.
Vallejo, CA
10/16/2011 2 photos
What?! Vietnamese sandwiches and Boba all in one place IN BILOXI OF ALL PLACES?! Why hasn't anyone tell me about this sooner?
I miss having bahn mi so readily available in the Bay Area. Too bad I discovered this place right before I left to go to my next command. It's even more rare here (Groton, CT). T_T
What I can remember from this place was they had very fresh fruit smoothies, cute and delicious looking cakes (my friend said the german chocolate was awesome), and they had some some pork buns, sticky rice desserts sitting on the counter. They also sold a lot of fresh bread, that was usually all gone by the time I got done with work.
Parking looks limited from the front (about 4 spaces) but there an empty lot next to it O= -
Review from Jesse M.
Biloxi, MS
10/11/2009
Excellent little bakery in downtown Biloxi. I've known about Le Bakery for several years, but rarely make it to downtown Biloxi for a visit. It's well worth the trip if you get the chance. In addition to the various breads and pastries, they also offer a selection of Vietnamese poboys. All are served on the bakery's terrific, crusty french bread and loaded down with an assortment of slightly-pickled vegetables.
The char sui (roast pork) is particularly good, and what I usually order. A po-boy runs under five dollars, and makes quite a large lunch. If you get there earlier enough, my favorite treat are the bao, steamed buns filled with pork or other ingredients. If you wait till the afternoon, they're usually gone, so get there early.
The bakery also provides what is probably the best bread on the coast, particularly their French bread. Again, get there early or you risk missing out on the bread. -
Review from Maximilian P.
San Francisco, CA
4/25/2008
I loved the "vietnamese-style po-boy" I got at Le Bakery when I visited my grandparents in Biloxi this Spring... it's almost as if my favorite delicious and affordable little sandwich shop from San Francisco followed me here on my vacation! Highly recommended.
Listed in: When in South Mississippi
