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Jersey Boys Pizza and Deli
Categories: Restaurants Delis Restaurants Pizza Delis, Pizza [Edit]
149 Tenderfoot AveDillon, CO 80435
(970) 513-1087
- Hours:
Mon-Sun 11 am - 10 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- No
- Delivery:
- Yes
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Loud
- Ambience:
- Casual
- Has TV:
- Yes
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
47 reviews for Jersey Boys Pizza and Deli
Review Highlights
"Excellent thin crust preparation and worth the price."
(in 5 reviews)
"They have a happy hour and had PBR on tap (need I say more."
(in 6 reviews)
"...County, I have to stop in and get a Roast Beef special."
(in 2 reviews)
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47 reviews in English
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Review from Ray F.
New York, NY
12/21/2011
There are few pizza shops and deli's in the west that match east coast flavor, crust and rolls. Hands down, they do it the best!!!
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Review from Sarah C.
2/1/2012 1 Check-in Here
We came here to grab some pizza after a looonnngggg day of driving from KS to CO. It was...ok. The place was packed and there was a line, which was a good sign. We ended up ordering it to go, and still waited about 50 mins. The dining area is pretty small, but we eventually found a place to sit and wait.
We inhaled the pizza...but, I can't for the life of me remember what exactly we ordered. So, not super memorable. The crust, I do remember, was divine. -
Review from Melissa C.
Steamboat Springs, CO
10/16/2011 2 Check-ins Here
Seriously tasty cheesesteaks. I've been twice now, and can't get off the chicken cheesesteak thing. One of these days, I'll try the pizza, but the cheesesteak...you gotta try one.
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Review from Tony S.
Durango, CO
6/22/2011
After all the good reviews, we were excited to try out Jersey Boys. But, it was just ok...
Pros:
* Friendly staff
* Nice dinner salad
* Great honey mustard dressing
* Outer crust (pizza bones) were crispy & chewy
Cons:
* Very hot & stuffy dining area (at only 11:30am with few customers & ceiling fans did not help)
* Unclean restroom (unisex)
* Lack of sauce on pizza
* While topping were plentiful, it was too much and made the pizza soggy
* The ton of meat toppings tasted so badly, we had to scrape them off
* Bottom crust was so thin & now soggy that it totally fell apart
* NOT a good value for lunch: 1 med pizza & three salads = $44 (with tip)
Sorry to the fans, but we've had better.
Update: Wanted to give three three stars, but those meatballs were really rank and the bathroom smelled bad. ;-( -
Review from Mandy D.
Arvada, CO
10/13/2011 1 Check-in Here
I have been here several times and enjoyed my visits for the mst part. Their pizza I would highly recommend. The staff is friendly. The salad s decent. We recently got deli sandwiches to go and were not impressed with our sandwiches.
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Review from Benny Valentino X.
Muncie, IN
5/14/2011
You get exactly what the name says, it's typical Jersey pizza. Which means it is good! Probably the closest to real NJ pizza you'll find this side of the continental divide. You'll even get to see authentic Jersey Bro-Dawg employees.
We are staying at a hotel in Silverthorne and thought we'd give it a shot. The price isn't as bad as other reviews make it seem. We had PBR already stocker in the fridge, so we were able to feed two for a mere $20 bill.
We delivered, so I can't comment on the atmosphere or service in-store. But I can tell you it took about 35-40 minutes, they did quote us 15 minutes. Unfortunately BA wasn't bringing out pizza, so it wasn't free at the 15 minute mark. Overall the pizza gets 4/5 stars, the Bro-Dawg delivery guy and 35-40 minute delivery gets 2/5. So let's call it 3 stars. -
Review from David I.
This place was an accidental find. Driving from Denver to Aspen we pulled up Yelp and here was a place I had to try. I wasn't disappointed, Typical corner Pizzeria style, nothing more, nothing less. Don't complain about the cheap decor, it's a pizza joint not the Four Seasons or Pizza the Nasty Hut. If you want sterile, nasty cardboard pizza, you know who to call, Dominoes (blech).
The pizza was great, nice and greasy, hot, perfect thin crust, lots of pepperoni. I had a Birch Beer (YES! Birch Beer west of Pennsylvania!). The food was great (for pizza food) and the atmosphere was just right. I'm a Jersey boy and this is a taste of home.
Sorry, no hot waitresses, just dudes! -
Review from Jason S.
Englewood, CO
8/30/2010 1 Check-in Here
Whenever I head up to the Dillon area I have to stop at Jersey Boys! They have a big, diverse menu and serve beer! I haven't tried their pizza yet, but it's on the Bucket List for sure!
One great thing about Jersey Boys is that the staff is friendly and prompt. What we tried: Eggplant Parm Sandwich, Veggie Melt, Tuna Sandwich, side of fries and pasta salad. All were delicious. I personally like the Eggplant better than the Veggie Melt mostly because I'm sucker for eggplant parmigiana. The Veggie Melt came with a great blend of veggies and tasted really healthy and delish. The fries were to the exact crispiness level I love and the bread is super fresh!
If you're up near Lake Dillon stop in and grab some food here, you wont regret it! These guys know what they're doing. -
Review from Michael H.
Vail, CO
11/17/2011
Awesome pizza. Great place to stop during a summit tour.
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Review from James L.
Vail, CO
3/2/2011
As good as it gets here in the high country! My wife and I LOVE this place! It's pretty much the only place we've been here in CO that can make a REAL pizza. After living here for 14 years it's hard enough to find a place that can make an OK pie and even harder to find a place that makes a great one like the pizza served here!
Last time we came here about 2 weeks ago we just got a couple of slices to give us a chance to try some other items on the menu and were not dissapointed. In addition to the slices we had the Mudslide Fries, Stuffed Peppers, and the Roast Beef & Swiss w/ Gravy. All were excellent!
We always get the pizza because it's so awesome, but the other menu items are great too and we'll try more of them now when we get the chance. Also, if you get the craving they'll make you a Pork Roll(Taylor Ham), Egg, & Cheese sandwich on a Poppyseed Kaiser roll even though it's not on their menu. Be sure to ask for it with salt, pepper, & ketchup! Delicious! -
Review from Kait W.
Dillon, CO
11/27/2010
Just moved out from New York, and I had to say that I did not think I would find decent pizza in CO... I know, I know... No one out here gets it, but "pizza isn't just pizza"... If you're from NY. Owner is a chill guy, he's originally from Northern New Jersey and the place felt really homey with the New York and New Jersey team decor. Pizza was excellent, (almost as good as home... but we're talking 9,000' here, so that's got to effect it a bit!) Chicken Parm sandwich was really great too...I'll definitely be back to taste the other stuff! Now, all we need out here is a decent bagel, and I'll be in heaven ;)
PS. It's only pricey because it's 5 minutes outside of Keystone Resort, what are you to expect?! -
Review from John C.
Seattle, WA
12/2/2007
Yesterday's Snow made me a little Homesick....
I went to this pizzeria from the time they opened until the day I left Summit Co.
Their weekday HH of 1.50 slice of delicious East Coast Pizza(really effing hard to do above 9000 ft.) and buck PBRs cannot be rival'd anywhere else on earth.
Short drive after ridin/skiin all day at A-Basin or Keystone....and well worth the "gauntlet" ride from Breckenridge.
PS...they sell Pork Roll(Taylor Ham) & Cheese sandwiches and Boar's Head Cold cuts when a slice ain't yo thang.
PPS....Keystone got 7" of fresh powder in the last 24 w/ 7 lifts open.... -
Review from Ahti S.
Denver, CO
5/2/2011
Hype is deserved. Excellent thin crust pizza and sandwich. Got a cheese slice for a buck 75 during happy hour while waiting for my $9 sandwich. For being above 8K ft that was a good deal. Sandwich was overloaded with paper thin sliced Boarshead meats and made exactly as I ordered it.
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Review from Liz C.
San Diego, CA
7/19/2011
I must start by saying the owner Craig, is what makes this place great. We were looking for a caterer for our wedding this past summer. We wanted an Italian buffet. We had a tight budget to work with and could not find any vendors that could put together a decent menu within our budget. We were starting to become frustrated. Insert Jersey Boys. After reading the great reviews here on Yelp, I gave them a call. Craig was gung-ho to help. We stopped by to taste the food. I must say, the place looked like a hole in the wall and I was a bit concerned. The saying, "don't judge a book by it's cover," is definitely the best way to explain this place. As soon as we walked in, Craig and his staff greeted us with enthusiasm, even though they were busy during the lunch hour. We ordered the chicken parm, penne vodka, and penne & broccoli plates. These are the items we were considering for our wedding reception. We were very surprised by the prices, too. Extremely affordable and didn't break the bank. The food came out quickly and let me tell you, it was DELICIOUS! Such huge portions!! It was some of the best Italian we've ever had. We were quite surprised. To top it off, Craig treated us like royalty....he brought us free pizza slices, free subs, and free garlic bread in addition to the meals we already ordered. Talk about service! Our experience was so pleasant, we hired Jersey Boys on the spot!
Although, we had a few issues getting in touch with Craig from time to time, he really went above and beyond to give us exactly what we wanted. No other vendors were so accommodating. The day of our wedding came and Craig and his staff had everything under control. They presented every detail of the event and food service with perfect professionalism. My husband and I were happy to receive compliment after compliment from our wedding guests about how tasty and wonderful they food was.
Jersey Boys was by far the BEST choice for our wedding. They put the other "wedding" vendors to shame. Whether you're looking for a simple meal or a large catered event, you CANNOT go wrong with Jersey Boys.
Thanks!!! -
Review from Chris J.
Erie, CO
Very casual dining experience. Reminded me of my younger college days.
I took my 3 kids (5, 7, & 9) for a pizza. We had an amazing 18" thinner crust pie with sausage and black olives. The pizza was ready in under 15 minutes and tasted amazing with the crust being the perfect amount of crispiness.
Service was friendly, quick, and enjoyable. The atmosphere is small and cozy but it your looking for a full restaurant experience, this place is not for you.
They have a happy hour and had PBR on tap (need I say more?) along with three other beers and assorted wines.
I will be coming back again after I witnessed a few of the well prepared pasta dishes being served to the neighboring table. I added a few photos for your viewing pleasure. -
Review from Chris D.
2/20/2010
I'm just going to waste my breath and preach to the choir here...
Solid.
Everyone in my party liked what they got. Meat...veggie...salad-y..you name it all pretty top notch.
Decent beers on tap.
Big dining area...clean restroom.
Not cheesy looking...just a straight up Jersey sandwich/pizza place at 8300'.
Price... a little high...that is why not 5 stars. But portions are epic. -
Review from Andrea D.
Hardeeville, SC
5/22/2011
Good pizza. Yum Yum in my Yum tum. Delivery took a lil while but was good when we got it
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Review from Adam C.
Portage, MI
12/17/2009
I'm so tired of Jersey Boys hype. The ONLY reason they're liked is because they're the only ones to deliver, and who's to say if you'll get your pizza in 45 minutes or 4-5 hours.
All in all, the joint is over-priced and maintains the quality of a school cafeteria. I went in one day to have a hot sandwich, as recommended by some acquaintances, and soon found the sandwich was no different than what I'd make myself for lunch, just twice the price. The real popularity of the place is $1 PBR's, which I find appealing unless it's served in a dirty glass. There are plenty of other places in the county that serve $1 PBR.
If you must have Pizza, go to Papa's in Keystone. -
Review from Jacqueline M.
Park Ridge, IL
12/28/2008
I was passing thru on way to Keystone and Yelped the area to find restaurants that were reviewed highly.
It ended up working out perfectly to stop by Jersey Boys for a couple of sandwiches and boy, we were super elated that we did! Ordered from to-go menu and waited in foyer for order to be prepared. Probably about 5 minute wait, that's it. We chose:
---- (Hot) Beef and Gravy Sandwich with Swiss
---- (Cold) Turkey and Bacon Club
BOTH SANDWICHES WERE EXCELLENT.
The highlights:
---- Large portion (no Subway meat measuring here)
---- Flavorful meats
---- Fresh compliments (lettuce, tomatoes, cheese, spreads, etc.)
---- Crispy, chewy hoagie roll (and we all know if the bread is bad, the whole sandwich is bad)
Probably one of the BEST turkey sub sandwiches I have had (top 3 all time, definitely).
Other pluses:
Super friendly staff
Really thick, crispy bacon... not that see-thru meat product that Subway serves.
Easy access from Route 6
The ambiance of the place could use a bit of spiffing up but, well, lest us not forget that the name of the place includes the word "Jersey" not "Paris"
Bottom line: Highly recommended place for quick and casual sandwiches, pizza, and other East Coast style grub. -
Review from Olly D.
New York, NY
8/6/2010
I read some of the reviews and did think that they must have been to a different pizza house, or just have been born with a silver spoon in their mouths.
This place is great and does exactly what it needs to. The food is great; pizzas are thin, tasty, fast and big. Aps were good, with the bruschetta a fav. Good beers on tap and kids are welcome and love it.
I'll be back. -
Review from Kevin D.
8/3/2008
Great place. Big sandwiches, which you can get philly style (Hoagie with oil and vinegar on a sub roll). They have Philly Cheesesteaks and NY style pizza (big, thin pieces).
I didn't think the pizza was amazing, but it's NY style, inexpensive, and a cool place. They even have BBQ chips. -
Review from Russell G.
Denver, CO
1/28/2010
We ordered pizza to be delivered after an wesome day of snowboarding at Keystone.
It took about 45 minutes to deliver and totally worth the wait. There were so many toppings on each slice that I was only able to put away two (barely) before I was done and this was only a medium pizza!
We will be ordering pizza here again this weekend when we go up for sure!
You are NOT a complete person until you've had the pleasure of this pizza. -
Review from Patrick W.
Phoenix, AZ
2/27/2010
Oh yeah, baby! We went to Jersey Boys on a Saturday afternoon to find a bustling pizza joint with seriously good 'za.
I prefer my pizza crust thin, with just cheese, and Jersey Boys served up a nice pie in a matter of minutes that was hot and delicious. Great selection of pizza and subs, as well as salads, beer, and soda.
When I need pizza in Dillon, I need Jersey Boys! -
Review from David C.
12/7/2010
This is the best pizza in the Dillon/Frisco/Silverthorne area, and I always enjoy getting a giant pie and having leftovers the next day. Deduction for all of the Yankee stuff in the restaurant (they are from that part of the country, so I understand it, but it doesn't mean I have to like it!) but a huge plus for the Queensryche stuff like old photos of the band. But anyway... they do a good NY-style pizza here with all the standard toppings and combinations. I've heard the eggplant subs are excellent as well, but I always opt for the pizza. They have a good beer selection too, which is a plus for any pizza place. It's definitely a good place to try when you just want a big old slice covered with tasty sauce and cheese.
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Review from Nick W.
Denver, CO
10/12/2010
Just got done riding the bike trails in the area and stopped in for a slice of cheese and an Italian sub. Crust and bread were great. Service excellent! I'll be back soon. Good beers on tap too.
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Review from Kendra S.
Denver, CO
12/14/2010
A week-long craving for pizza (sparked by the amazing description in the current book I'm reading) brought me to emerge from Mountain Condo and Sweat Pants so that I could enjoy a floppy slice in public. Thinking back on the decision to look somewhat presentable: maybe this was unnecessary. Jersey Boys definitely seems to be a popular item on the lists of those hungry from their probably glorious moments carving through that mountain powder. It's an order-first then-sit and wait-for-your-name-to-be-yelled kind of place. (See? Sweats would've been fine.) I must say, I would order last and get yelled at first if it meant the result was what landed in my hands: a slice of pizza that seriously offended the borders of its paper plate with perfectly melted, slippery mozzarella cheese, a pleasant but not overpowering blend of spices within a thin red sauce and an end crust just spacious enough to be crispy and doughy at the same time. I can't say it measured up to the Naples-derived pizza Elizabeth Gilbert described in "Eat, Pray, Love" but hey, we were in Dillon, Colorado... it's not like Liz actually had me believing I would find pizza like that in Colorado. Or in the US.
I will say that the greasy escape from my diet still lingers in my mind as I reminisce of how I let go of the norm for a moment to relax with great company and good food. I just may have to stop in again when my road returns me to the mountains. -
Review from David M.
Littleton, CO
6/4/2010
Fantastic deli subs, served with a side of local color.
I haven't tried the pizza, so I can't comment on that.
The first time I stopped in at Jersey Boys, I ordered a roast beef sub, with lettuce, tomato, mayo, and provolone cheese. It took them almost a half an hour to make the sandwich, and when I unwrapped it, it wasn't even close to what I had ordered. So far, so bad - but here's where it gets good.
The sandwich they had made me is their "Roast Beef Special" and it is quite possibly the best sandwich even designed. It's got roast beef, fresh mozzarella, fire-roasted red peppers (not spicy, just tasty) and mayo, on a delicious sub roll. I am now hooked. Every time I am in Summit County, I have to stop in and get a Roast Beef special.
The staff is often slightly surly, or simply out of it (stoned, probably). But you should take this as the entertainment portion of your meal, and enjoy this part of the local mountain culture. They take a VERY long time to get their subs made, and they are a bit on the expensive side, but in my view it is all well worth it for the seriously tasty food. -
Review from Aaron W.
Bedford, TX
1/12/2010 1 photo
All I have to say is WOW! This was an unexpected find.
We were out for supplies in town from skiing and found this place. The staff was really nice, even talked hockey with me.
The pizza? Annother big WOW. Big slices, lots of sauce, lots of pepperoni, and cooked just right with some crisppy NYC style crust.
If you get a chance stop by and savor some real deli cooking.
Happy Hour Mon-Fri is 3:30 - 6:00PM with $1.75 slices and $1.75 Pabst Blue Ribbon Pints. -
Review from Jenny G.
Houston, TX
1/16/2011
When planning my vacation to Dillon, I looked up this restaurant on yelp and was excited to try it. Unfortunately, I was never able to actually try it. I ordered a pizza for pick-up and was told it would be 40 minutes. I got to the restaurant 45 minutes after ordering and proceeded to wait another 20 minutes at the restaurant.
When I questioned the employees about the time, one of them said "It's only been 18 minutes since you got here". I was appalled! I have to assume the food was good but I'll never know because of the horrible service. Not worth it! -
Review from Julia U.
Breckenridge, CO
1/13/2011
Food is decent, but there service is terrible. I simply asked for my sauce on the side and both times it has come out incorrectly and I was charged extra for it! I think I'll go some where else next time.
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Review from Ashley K.
Atlanta, GA
2/4/2011
Delivery service is slow and sometimes when u call it says 'voice mail full'. However they do deliver and the Stromboli was pretty lack luster. Maybe it is because it really wasn't warm by the time it got to me. My friend says the sandwiches are better. Maybe I'll go that route instead the next time I'm in town.
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Review from John P.
San Francisco, CA
8/10/2010
Good pizza but seems a bit pricey. Had a pie called the garbage can which was their version of a supreme
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Review from Lauren D.
3/10/2009
So if your tummy is growling after beating up the slopes all day and you just CANNOT wait to get home I suggest stopping here. The pizza is thin crust and yummy. I usually get two slices of cheese. However, the last time I was there I tried a sub and it was HUGE! Loaded with meat, cheese and veggies, a very delicious alternative. Quick as well, talk about great food fast - steer clear of them damn chains and stop in this place!
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Review from Adam S.
Shaker Heights, OH
4/7/2011 1 Check-in Here
The pizza is OK but for me it's way overpriced. A large pizza for $30?! Too rich for my blood.
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Review from Nathan L.
Park City, UT
4/23/2007
The best pizza and sandwiches in Summit County hands down. Plus the owners play hockey and you gotta love that. They also have a great happy hour if you are there during the week with $1 PBRs and $1.50 slices of pizza which is great after ripping up the mountains earlier that morning.
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Review from hank p.
Kingwood, TX
7/21/2010
I thought the pizza here was great, my wife thought it ok (but we never agree on pizza). Crust thin and charred a bit, but it still bends when you fold it over. Right amount of cheese and sauce and they don't skimp on the extra ingredients (ours had lots of black olives).
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Review from Jessica D.
Arlington, VA
1/21/2008
I had an absolutely incredible chicken parmesan sandwich here this weekend. I also tried the pizza, which I thought was totally mediocre.
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Review from Courtney T.
Boulder, CO
6/6/2009
I'd give this place three stars, but they lose one because the service was AWFULLY slow. Also, their PBR was out and the guy wanted to give a customer a pitcher that was 3/4 head. Not exactly the kind of experience I want to have after a long day and am hungry. The fried ravioli is good, but could use some more kick. I'm wondering if the pizza is really a 'New York' slice; I'll have to give them another chance since it seems like people really like this place....guess I just went at a bad time.
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Review from Avanthi K.
Aurora, CO
3/13/2011
Stopped here for dinner on my way to Vail. I ordered the Garbage Can Pizza. It's a lil' on the expensive side for pizza, but it was AMAZING! Very very thin crust and tons of toppings. I definitely recommend this place if you stop in the Silverthorne/Dillon area.
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Review from Bryan Z.
Denver, CO
7/6/2009
they do it right, simple as that. Awesome sandwiches and the pizza is nothing to sneeze at. If you're in Breck it can be hard to justify making the trip just for some food when Giampietro's is so close but if you're heading to the other side of the county for any reason at all, it's a must have. Plus it's got authenticity, the owners are Jersey guys and it just feels like you're in pizza place on the east coast which there is no substitute for. Boar's Head meats sliced to order, cheap beer and slices for happy hour--how could you go wrong?
