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If you love your (actually) brick-oven, thin-crust pizza - and I know you do - you have to venture out to Colosseo to try theirs. So good! Don't tell anyone, but I have, on occasion, eaten an entire pie. The puttanesca is also really good, but only if you like lots of olive oil and lots of olives.
It's comfortable, nothing fancy, straightforward, decent and cheap wine, lots of amazing antipasto choices, calamari that makes a tongue wag, kind of place.
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