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I heard about this place from a friend. I had a great experience my first time there. I tried the Hibachi and it was a LOT of food, not too expensive like other Japanese restaurants in the area, and very good. The Japanese chef we had cooking for us was great; his tricks were awesome (although I would never try them myself :-) ). The place got really packed around 6:30 p.m. and everyone seemed to be having a good time.
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The food was good- not excellent- and the chefs were, as always with hibachi, awesome. It's a bit too pricy for what you get, though- fried rice doesn't come with the meal and the hibachi chicken I had was pretty bland. It's a good place to go with a big group of people so's the chef can throw zucchini at you like a trained seal.
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