Hash House A Go Go
Categories: Diners, Breakfast & Brunch [Edit]
Neighborhood: Hillcrest3628 5th Ave
(between Anderson Pl & Brookes Ave)
San Diego, CA 92103 (619) 298-4646
- Price Range: $$
- Accepts Credit Cards: Yes
- Parking: Street
- Attire: Casual
- Good for Groups: Yes
- Good for Kids: Yes
- Takes Reservations: Yes
- Delivers: No
- Take-out: Yes
- Waiter Service: Yes
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Good for: Breakfast
- Alcohol: Full Bar
301 Reviews for Hash House A Go Go
No place is worth this kind of wait. That said, it is a fun place to go with good food. But again, I suppose if you strategize when you're going to go, the line probably isn't so bad. But that said, there are many other good breakfast places to go with no line, and Hash House isn't good enough to command it. The portions are gigantic as well which is a bit much for breakfast, but at least you'll have a lot to take home.
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Pros: amazing food, great drinks, great vibe, great service
Cons: very busy, long waits
Who you should bring: everyone you like, no one you don't
I've seen the negative reviews about this place and I have one response - be smart! If you go here on a Saturday or Sunday morning during prime time, expect to wait. You are dealing with not just one of the best breakfast spots in all of SD, but one of the best restaurants PERIOD.
Where can you begin and end with this place? For breakfast, prepare to be wowed first by the size of the dishes (probably enough for three people) and the amazing pancakes as well as their famous hash. There's fun for everyone here, from meat lovers to fruit lovers and their mimosa are fantastic.
But that's not all because dinner is a blast too - and while they charge you $5 for an extra plate, it's the perfect place to split one of their super-large dinner platters as well. I also had the chance to eat Thanksgiving here and it was a marvelous 5 course meal for $40 per person. Cocktails are also a huge plus. So get in here already (just be smart about when you do it!)
We heard AMAZING things about this place so we decided it was the place to go for our sunday brunch. the menu looked awesome.
i guess this review might not be valid, because we never ended up eating here.
This place is terrible for groups larger than 5 - we had 6 people and they told us the wait would be 45 min. We waited an hour and a half, watched other groups that arrived after us get seated just because they had 1 less person, and to top it all off, the hostess accused us of not being present during the wait, while in reality all 6 of us (including 2 guys on crutches) were sitting right in front of the restaurant patiently waiting in 110degree heat.
We were never informed/asked of a possibility of getting seated sooner if we just split our group up, and the hostess was very rude when we went to inquire about the long wait, as if we should have known.
so - if you're going to go for the enticing menu and good reputation, be sure to split up your group or go in small numbers, don't go on a scorching day because there is very little waiting area with shade, and avoid high-traffic hours like sunday brunch time.
Can you say Bacon Waffles?
Yuuuuuuuum. I ordered them not knowing what too expect. I was pleasantly surprised. Yowza. Bacon actually inside the Waffle? Wooohoooo! (Have they read my mind? I keep dunkin' my bacon strips in maple syrup elsewhere)
We braved the Sunday midday crowd for Brunch. Yeah, we're crazy like that. I felt like celebrating the new job with mimosas and stupidly fattening food so we called around for wait times and decided to endure the 45 minutes clocked in @ 11:30.
Once we finally sat down - I decided on the aforementioned waffle and the boy ordered "the basic" - eggs sunny side up, biscuit, and taters. Had mimosas whilst we waited and it occurred to me they were really really not that great - sorta blech. The thing is - for almost 10 dlls - I want more than blech.
The servers are absolutely lovely, cheerful and helpful. My waffle was yummy and crispy potatoes dipped in siracha sauce stolen from the boy's plate were awesome yummy (note to self, go buy giant Siracha sauce bottle). The music was a bit too loud for my taste - I felt I was inside a club, there was no conversation to be had whatsoever with that racket going on - which is not really what i'm after on a Sunday morning (btw, why are all the gals dressed like they're at the club? did I miss something here? it is a regular restaurant right? Is there some underground booty shaking session hidden off in there? I'll be sure to bring my 4 inch heels next time).
I'm probably better off teetering in here on four inch heels with a couple of giggling girlfriends to drink too many cocktails and split one big plate four ways- yelling our convo about how we got a couple of losers to pay for a table with bottle service for us at the stingaree last night. NOT
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Nothing cures a hangover faster than Andy's Sage Fried Chicken Benny!
I've been here dozens of times over the years, and today, was better than ever!
I finally woke up from my wine induced coma this morning to Lil Tommy (see dog pics) moaning (I've got to pee!!!). After coming back from the park, still hazy from said wine, I stir my wife, and convince her to brave the line at Hash House.
We arrived at 10 AM, definitely a death sentence if you have a large group, but with just the two of us, the wait was an easy 15 minutes. The hostess walks us to our table, a comfortable 4-top in the back, and we enjoy coffee and water for a couple. Our server promptly returns, upon which I order my staple (see above) and Des went with the French Toast. We sip coffee and chat it up while we wait (maybe 7 minutes) for thee grub.
Here it comes. I swear, the food has grown over time! The plates definitely had, and I think the portions are getting bigger too! But, same fantastic taste!
Any time we have out of towners in town, Hash House is the weekend breakfast place we hit. It knocks people's socks off!
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So, do I need to pile on with a brazilian other freakin' reviews of this place?
Well, sure. O.K.
Nobody believes me that I jump on my scoot and ride for 100 miles, chow down and turn around and go home.
I sat at the bar and ordered a Bacon waffle with chicken. While I waited for a very short time, I enjoyed the show around me. Part of going out to eat is the people watching (I have the total guy disease. I am a fan of the the ladies) Tats, knee socks, skirts, pseudo-goth-punk. It's all here. I dig it. the waffle with the chicken breast is 180 from Roscoes in L.A. Worth the price of admission none the less. A very flavorable, generous portion of grub. Moist, crisp chicken breast on a bacon waffle is my kind of heaven. Splash on the Crystal hot sauce and drown it in syrup a la Alton Brown.
This is why I ride 200 miles round trip on a Sunday morning
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Huge quantities of really boring food. Overpriced, probably because of the careful presentation. Each huge platter is cleverly disguised as one of Minnie Pearl's hats.
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Okay kids! Let jump in the car and go find out what "trendy" food is!
We're gonna go to the Hash House A Go-Go!
(Great name, actually).
Too bad to food sucks so badly.
Frankly, it has been a year or so since I was there, so I don't know if they still serve every dish with a sprig of rosemary the size of a Charlie Brown Christmas Tree in the center of each meal -
"What the hell am I supposed to do with this?"
Oh yes, the portions are large. But when everything is piled together (that's hash house style, baby! Get it?) everything tastes the same.
A great place to take visiting out of town friends or family if you never want to see them again....
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their portions are gigantic, and i can never ever finish them by myself and usually have to take them home. i've only been here twice, once for breakfast and once for dinner. it seemed busier on a weekend morning. they take reservations sometimes, i think sundays they don't though. the place is really small, so if you don't mind sitting really close to the party next to you, and rubbing elbows w/ them, then you're good to go. parking isnt that great either, b/c you have to find parking on the street. the food is good, i love their potatoes...yummy! and you can never go wrong w/ "BIG" portions and sharing w/ a friend.
I'm sort of torn when it comes to this place. I came here with a friend after gettin wasted at Morena club the night before. She wakes me up at like noon, tells me to stop being lazy and get the fuck up, so i do. And we end up here. The line was crazy long and we had to wait a bit to get seated. The house was pretty crowded. So we ended up eating outside. Let me tell you i didn't like the outside. We sat at a little 2 top table that barely left any room after the huge ass cast iron hash pan was on it.
Okay to tell you the truth the food was okay. giving out huge ass portions is not a reason to slack on flavor. I had the meatloaf hash it was soso. Didn't really understand the dish but it was like i said "soso".
This really seems like a place to bring a bunch friends with some left over chips after getting drunk the night before. Get stoned before you come here cause the food is plentiful.
Verdict: this place seems sort of trendy. Its like you have to go here just to say that you have. Not to fond of the spot but at least i could say that i was here.
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Great hearty breakfast joint, with huge portions and delicious hash skillets. I got the corned beef hash skillet, which was pretty good -- extremely filling & satisfying. The thing I love the most, honestly, was the biscuit that came with it. Dip that sucker into honey butter and it's delicious. Next time I know, however, to share my meal, because it's way too big for one person to handle.
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GINORMOUS PANCAKES! actually it's ginormous everything.
Short wait cuz we sat at the bar. Great service from the bartender.
One thing I absolutely have to rave about is this awesome awesome drink - avoid if you have heart issue.
CARAMEL ALL OVER MOCHA!!!! O my god...it's mocha with ridiculous amount of whipped cream and caramel....see photo: http://www.flickr.com/...
I think he ran out of caramel after he made my drink!!! It was awesome!!!
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Another GREAT breakfast place in San Diego. No matter what time you come, you'll most likely need to wait a little at the very least. Parking can be a bit of a hassle because they don't have their own private lot, but be patient and you'll find parking on the street sometime....
This place has pancakes twice the size of your head, I kid you not. Their skillets are also very awesome, a combination of meat, cheese, and potatoes. How could you go wrong? Pair that up with an orange juice and its a done deal. You leave completely full with leftovers that will last you the rest of the week and cash still in your wallet. Life is great!
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I love Hash House a Go-Go. I love breakfast, it's my favorite meal of the day. My boyrfriend took me to this place right before he was about to leave to Iraq and this was great! The food is delicous being I've never been there before and he has. I loved it and the pancakes are unreal. I want to go again real soon. It has many memories for me. We went again when he came home. I love it there in San Diego!
The place is tiny and it can get pretty loud. It's difficult for someone like me because my voice is really low and people have a hard time hearing me, and although I have to practically scream it's worth it! The two times that I've gone I didn't have to wait in line (before 9am). But by the time I left, there was a good sized line outside.
I always order the smoked salmon & cream cheese! I feel like Hash House is one of those places that I don't go to very often, but when I do, I have to get my favorite dish!
Make sure to get a to-go box. If you share a dish, there is an extra $3.50 split dish charge. The fee can be waived if you order an extra side. And get a mimosa. It'll give you a nice little buzz in the morning! HAHA
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I call this the Claim Jumpers of Breakfast. I haven't tried their lunch or dinner before, but everytime we eat breakfast there, we don't have room to eat lunch and sometimes skip dinner that day!
We've tried the corned beef hash, which is actually diced ham fried with country potatoes. It was a bit salty, but the fist size scone and sprig of fresh rosemary stuck into it was lovely. The fresh homemade strawberry jam they place at the table goes really well on the scone. And I love their pancakes - the granola is my favorite, but last time my cousin had the mango coconut pancake which was also very yummy. The pancakes are about a quarter of the size of the table.
Also, if you love lemonade as much as I do, you'll appreciate they have bottomless fresh squeezed lemonade. It's not too sour and not too sweet.
I don't know why everytime we go, we all order our own things, but you can never finish. Maybe we just like to see how big Hash House a go-go can really go....
My only caveat is that I did have food poisoning here before. We found a cricket in my crabcake dish and that's the reason I avoid crabcakes now and why I give only 3 stars...
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2 hour wait??? WTF! This place better be good.
Already starving, my friends and I decide to find something to hold us over another 2 hours. We come back about an hour later and supposedly we were called a long time ago. WTH??? Don't tell us it's a 2 hour wait just to scare us away when really it was probably only a half hour wait. And then don't ignore us when we come back and try to get a table.
Ok ok, so the food. Umm, honestly I can't remember what I ate. Something with eggs. All I know is that the portions are enough to feed 3 people, or maybe 2 fatties. Even a fatty like me couldn't even finish half. I guess they try to shock people with the portion size so they will forget about how the food really tastes. Honestly, the portions were much more memorable than the food itself.
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This place was really yummy. Portions are huge... I'd suggest splitting a plate and to avoid the $2.50 split fee, just order a side of something. It's really too much food.
I ordered a dish with goat cheese and they had run out of goat cheese... and I was sad and didn't want anything else, but the 10 other people at my table had all ordered plates + sides so I figured I'd get full tasting all of theirs. I decided not to get anything in the end after they said they had no more goat cheese. I was hungover and I guess I let my disappointment show at first so the waiter ran out to their restaurant down the street and picked up some goat cheese from their sister restaurant (very nice of him).
The salmon pesto scramble is yummy.. the burgers are huge... and the food is generally good. Prices are decent, but expect to spend $20 for a meal, drink, tax, tip-- and expect to only eat once that day! :)
There is almost always a wait...
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Don't worry, that tree branch sticking out of your entree is rosemary. Never thought the presentation was all that good. Really, what is anybody going to do with all that rosemary? Plant it?
The dinners and breakfasts are mid-Western inspired and sized . . . super sized . . . super-duper sized! Although the dinners are uncomfortably delicious, the breakfasts are what I go there for.
All of the breakfast dishes are plate lickin' good. From the pancakes to the hashbrowns and eggs. Just be prepared to wait in line and bring an appetite for two or three . . .
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This place is a San Diego classic. You need to be awfully hungry because the sizes are enormous! It's cool and non-pretentious. The service is fantastic and you always feel welcome.
I'm not surprised that HH wins SD's Best Breakfast every year, but you should try their dinner as well. You'll be equally impressed. However, if you're on a diet, don't bother going.....
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Love Hash House!! Go early to avoid the crowds.
Brown Sugar Banana Pancakes are THE best. YUM.
Hash House gets five stars for even attempting to cure the hangover and debilitating headache I woke up with Saturday morning. Bully to you, Hash House, if anything could have brought me back to human form, it would be your menu.
Had brunch with my closest girlfriends for a post-birthday celebration, one of whom was fresh as a daisy from a good night's sleep and five of us who were somewhere between rigor mortis and still drunk. I put our name in expecting to have a two hour wait, and was pleasantly surprised to hear "thirty to forty-five minutes, but if you're all here, probably much sooner". Yay! The water and coffee cart on the sidewalk is also greatly appreciated.
One of the day's specials was a blue crab cake/fried egg/biscuit/mashed potato/chili cream sauce combo that absolutely was sent down from the heavens. Way to put all my favorite foods on one plate, stacked on top of each other, and then throw in a sauce that will wake me up from my near-coma. And of course, there was enough to last at least one more meal at home. Heck, my teensy-tiny roommate only ordered eggs, as she wasn't very hungry and was in much better mental shape than the rest of us... when her plate came it was a five-course breakfast. My love of Hash House portion sizes outweighs any initial guilt about starving children in Africa.
On a final note, any place that considers Newcastle and Bloody Marys to be as necessary as coffee or oj with brunch is also five stars in my book. I'm not usually a Bloody Mary fan, but this was by far the best I've ever had and can't wait to go back for another one, though hopefully next time I won't feel quite so much like I'm dying and can appreciate it even more.
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Skillets bearing behemoth portions always make me wonder how the wait staff doesn't have carpal tunnel from the massive mounds of food they carry. This is a definate spot when impressing out- of-towners for an unduplicated experience in gluttony. Breakfasts, "Flinstone-ian" in size, would leave even Fred with leftovers.
The bacon waffle acts out the most devious of sweet and savory fantasies, satisfying every wicked craving. They hit the nail on the hand-hammered pork loin, crisp with yellow tomato, spinach and bbq cream. Sage fried chicken with maple reduction, eggs, bacon mashed potatoes and biscuit also performs amazing acts of "breakfastry".
But, is this where I go regularly on weekends? Never. Besides the wait, the attraction of mammouth portions wanes when you have eight pounds of eggs to cart home (no too good the next day) and no visitors to impress.
But I still have love for a place that lists a 20 oz. Bud can in a paper bag as a menu item.
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Huge portions are not for me. No matter how bad the hangover I can't even deal with that amount of food and the waste associated with it. I picture that plate then picture my ass. I picture that plate then picture my love handles.
Plus that wait to me is just retarded. There is nothing I want that bad in this world...well almost nothing and the Hash house is not one of them.
The flavors are OK, but I just rather have a human-sized portion.
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I think it's obvious that Hash House is a fave for various reasons. I love the neo-agrarian feel and approach of the food and decor. The combination of stainless steel and wood is very modern.
The food sizes are ridiculous, but hey, if don't finish it, just take it home or leave it. No big deal.
But what I don't like is the line. It's waaay too long, which is one reason why I don't come here that often.
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OK... let me just say that this place is AMAZING. I love coming to Hash House!
We usually come on Sundays for brunch, which always constitutes a wait, regardless of how many is in your party. They always tell you it'll take 35-45 minutes, but we never end up waiting more than 15-20.
All right... the food:
GLORIOUS. If I can use the word "glorious" to describe food then I'm going to do it! The food is seriously the best - the french toast is great, as is their corned beef hash. The other yelpers aren't lying - the portions are GIGANTIC, with their humongous plates taking up the table it's hard to imagine NOT taking any food home!
The drinks:
I've always had great experiences with their drinks. They have an array of mimosas - so instead of OJ you can get other juices; I ended up getting the guava/passion fruit which was pretty delish. Their bloody marys are also recommended - perfect savory drink with brunch!
Just try this place out. You will NOT regret it. Just don't come here all the time - it'll be bad for your waistline and your wallet.
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Oh my oh my... how much BIGGER could one's breakfast get? Once the plate is in front of you, you'll probably need to think a little to figure out where to start your attack from. You'll definitely get your fill of carbs at Hash House. Make sure to wash it down with a Bloody Mary for good measure.
YUMMY and HUGE Portions of food! Dispite the 40-45 minute wait on a Sunday Morning at 10am. The pancake was HUGE! MY goodness :)
Food is excellent, so many awesome awards for Breakfast, I just wonder how the lunch and dinner is?
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4.5 stars
We stuck out the hour wait on a Sunday morning and nursed our complimentary coffees from a cart out front while we shivered. The hostess offered us immediate seating at their sister restaurant, Tractor House, down the street but we declined.
The massive menu is something to pore over and keep you occupied during the wait. And just when you thought you've decided, there's a Daily Specials menu to make you fickle all over again.
The crab cake "benny" was a modest mound of blue crab on a pedestal of mashed potatoes, tomatos, spinach and a split biscuit, and blanketed generously with chili cream sauce. The potatos were velvety and an excellent complement. The biscuit was a twist and I think it would have been better off as a traditional muffin; it was too crumbly and dry for my taste.
The fresh pressed watermelon lemonade with kiwi looked like a Mexican flag topped with a crunchy watermelon. Personally, I could have done without the kiwi syrup. It was difficult to make out the watermelon flavor and it tasted predominantly of lemonade; a coarser strainer would have allowed for a trace of watermelon pulp and welcomed wholeheartedly by me.
The portions here are definitely some of the biggest I've ever seen. The service is excellent and even on a cloudy day, the seating on the patio is toasty with the glaring heat lamps.
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Is this a club or what ? There must have been at least 100 people in line, at 8 in the morning !
I like this place and all but I'm not waiting in that long of a line for any breakfast joint unless Gordan Ramsey was cooking and it was a display kitchen.
I would tell him to hurry the fuck up and make damn sure that my eggs arent runny , bitch.
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Holy mackerel! Are these portions insane!!
I've been around the block quite a few times when it comes to eating out and I have definitely seen some big plates of food fun, but Jeez Louise, this was by far the biggest breakfast I have ever seen. I ordered their version of a Sage Fried Chicken Benedict and it was indeed yummy and filling and piled on top of a gigantor portion of mashed potatoes, fresh biscuits and smothered in a chipotle sauce. Just sheer evil and the very best kind of evil.
I also tried their Bloody Mary, because Lord knows my hangover was demanding something to make it better! I understand that this place gets crazy busy on the weekends, so if you have a chance to go during the week, I would, it is soooo worth it. Good Christ!
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I used to think this place was THE bomb. Not so much any more. I would take all of my out of town company. Not so much any more.
I went recently, reminiscing about the past, not remember my previous trip which hadn't been so great...until I got my food. I didn't get my "favorite" Griddled French Toast as I was trying to "behave" on the no-carb South Beach diet, so I want for a scramble...a scramble that was swimming in grease when it arrived! Yuck. I literally ate 2 bites. A friend gave me a slice of her "illegal" French Toast that I had to choke back...it was cold and eggy...not the "favorite" I had remembered.
So to sum it up...I won't be headed back any time soon.
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It was already burning the Sunday morning that my cousin decided to bring me to Hash House with his friends. And I was already irritable and tired from a night of clubbing as the "Designated Driver." My cousin reserved 6 seats and the hostess told us it would be an hour wait... ok fine, we'll wait. About 45 minutes pass by and we notice all the big parties of five or more are being accommodated with no time at all.
The hostess then hollers at my cousin that we will be the next big group. She had a skewed perception of what a 'big group' is. Apparently a group of five does not count as 'big enough' and while my cousin, his friends, and I are burning in the hot, hot sun about 2 or 3 groups of five and about 5 groups of three or four are seated before us!
At this point we were all heated, not just by the sun but by the incompetence of the hostesses to define a 'big group.' My cousin calmly approached the hostess and politely told her that they can sit us in any orientation just as long as we are the next ones seated. The hostess then said something to this extent, 'it would help if your entire group is here.' Complete bs! All six of us were around waiting to be seated.
The horrid event seemed to escalate once the other hostess told us, 'We estimated your wait time for 60 minutes and it's been 58 minutes. We'll try our best to sit you within the next 2.' With that smart ass remark we left shortly thereafter before they had a chance to spit in our food.
To make a long story short - go with groups of 5 or less, if you wish to engorge on their greasy and big ass portions.
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The lifecycle of my relationship with Hash House:
Visits 1-3:
Wow! It's so popular. Look at the line. Holy chit! The plates are huge. This is ridiculous and fun. 5 stars.
Visits 4-10ish:
The novelty of the portions is gone, and now it's just a solid breakfast. At this point I would have probably given 3-4 stars. As far as I know you're stuck choosing between sweet and savory unless you choose one route and build the rest yourself with sides of bacon, etc. I'm still bringing out of town guests, and going with my friends because it's not that far from my place.
Visit 11:
We're stuck at a table where every third person that walks by ends up bumping into us. My latte comes out with the milk scalded, its temperature somewhere between "molten lava" and "effing nuclear". There's really no excuse for this. Ever. Period. Then, as a germ freak, I witness the ultimate sin. A woman who appears to be a manager or owner picks up the rubber/plastic floor mat near our table to straighten it out and readjust it. I lock on watching her to see if she goes right for the sink and soap after doing this... wait for it... no, she's heading for the front door. Now she's touching the door. Now she's touching her face and her hair. Bonus! Que disgusting.
Hash House, it's not you, it's me. I'm sure you'll go on making money hand over first, and I'll get my breakfast fix from somebody else. It's been real.
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The Hash House is great! The atmosphere is wonderful the waiters/waitresses and hostess were extremely friendly, even the local patrons were cool and most importantly the food was excellent. Bring your appetite though cause the portions are huge. For what you get the price seems ridiculously cheap.
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The build up to this place was huge, and I was afraid of being let down, but it was unbelievable. As a big brunch connoisseur, I was blown away. Huge portions, creative dishes and completely incredible array of dishes.
We were there on a Saturday at 10am, and had to wait around 20 minutes. Definately worth it - believe the hype.
Yum, yum, yum, yum, yum
I love me some Hash House! Go when it's less busy, ie on a week day or early. They close at 3pm anyway, kinda like Antique Row, so plan a trip here, because I feel words can't describe the deliciousness of this place...
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I will say this they first time you come to this place you will love it, huge portions, fantastic jam. Yeah well, the love changes quick, by my third or 4th time eating at this place I was over it. The waffles are ok... nothing special other than the fact that it's huge, also very doughy. The eggs are very greasy and because of that i felt sick when I left the place. In all honesty if you have not been there, go at least once, satisfy your curiosity. But in all honesty i do not understand why the breakfast wait is so long at this place, true the portions are huge, but they are not all that great and they charge you $3 to share a plate, not cool. But yeah the jam is good. just order a biscuit and smother it in their delicious jam and save yourself $15.
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Big Plates and huge portions
This place is always busy, it's pretty cool decor inside with cool layout of tables and the just entire restaurant. went there with group of three and non of us couldn't finish our meal.
Food it self wasn't impressive at all. borderline of bad and good, I think best described as over stacked denny's food on one plate. well they give you lots of potatoes and huge pancakes. carb over load. what's with rosemary? they looked re-used, and all our plates were chipped. these plates gotta be bullet proof. they probably weight 5lbs each and inch thick.
2 stars for the decor of the restaurant and 1 star is for our friendly she-male server. she looked like hulk hogan.
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WOW! Talk about huge portions, the pancake my mother got was bigger than the plate. I had the turkey hash and it was exceptional. The only thing I'd like to see changed is an option to have mashed potatoes instead of the crispy potatoes with the hash.
