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This is by far the coolest and tastiest fine dining in all of Eden & Ogden.
Coolest because they have updated a beautiful historic general store into a modern and cozy dining experience. There is a ton of antique furniture scattered around but my favorite is the "new" Frigidaire next to the bar. I want one for my own fantasy kitchen with the same peekaboo doors, mirrored panels, and old school lever handles.
Tastiest because you don't even have to walk in to know that the meat is gonna be good. There's a smoker out back and as our server informed us, the brisket and ribs are smoked for something obscene like 10 hours, and the rib eye is marinated for 3 days straight. Wow. The maple butter that comes with the bread is delicious, really whets the appetite. My half a portion of Eden's Best salad was hefty and probably the best spinach salad I've ever had (lots of fresh bacon, cranberries, blue cheese). Half of our party had the smoked meats (brisket & ribs), and half of us had their Southwestern specialties (fajitas, fish tacos, mmmm). All of us were in seventh heaven and there was some serious doggybagging and food coma-ing.
Great specials too like Thursday nights are $2 local microbrews with the King Crab dinners. Tuesdays are Local's Nights. Wish we could have stayed longer!! Fantastic wine list (both by the glass and bottle) and even one organic microbrew (Wildflower)!
One very important note: Reservations are practically mandatory. We tried getting in on Saturday evening and they stopped taking newcomers at 7:30pm. Obviously a testament to their deliciousness and not uppity-ness, lol.