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Hank's Fine Steaks & Martinis
Category: Restaurants Steakhouses Steakhouses
Green Valley Ranch Resort and Spa2304 Paseo Verde Pkwy
Henderson, NV 89052
Neighborhood: Anthem
(702) 617-7781
- Price Range:
-
$$$$
- Accepts Credit Cards:
- Yes
- Parking:
- Garage, Valet
- Attire:
- Dressy
- Good for Groups:
- Yes
- Good for Kids:
- No
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- No
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Quiet
- Ambience:
- Classy, Upscale
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
76 reviews for Hank's Fine Steaks & Martinis
Review Highlights
"I don't even like Creamed Corn but it was really good."
(in 17 reviews)
"The best Happy hour Martini's in town."
(in 11 reviews)
"Gorgonzola mashed potatoes were awesome."
(in 5 reviews)
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76 reviews in English
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Review from Billee T.
Las Vegas, NV
12/5/2011
The way to this girls heart is thru a juicy, flavorful steak... preferably a Ribeye!
Well that's just what I got at Hanks.. went in with my husband & shared the 28 oz Ribeye.. huuuuge I know.. lol! That's why we shared it.. And all their sides are served family style.. 2-4 people serving.. we got augratin potatoes & asparagus.. Both were phenomenal.
I ordered french onion soup for app & thought it was waaaay tooo salty. My husband got a wedge salad.. can't go wrong!
Opted out for dessert.. we were way too full..lol -
Review from Skip K.
Henderson, NV
12/29/2011
12/29/11 DINNER.
The food was great, BUT EXPENSIVE. (But we knew that, going in.)
The service was great. (In fact, the waitress was very sweet and attentive. I feel sorry for her, having to work there. The tips must be good.)
BUT the "corporate" leaders AND their policies are ... well ... SCREWED.
We went to GVR to attend an event coordinated by an outside entity ("Rock N Roll Wine", http://rocknrollwine.c...), which had advertised in their flyer online "...in addition to the great wine and live music, GVR is offering 15% off dinner to anyone with a Rock 'n Roll Wine wristband in any of their restaurants."
So after the event (6p-8p) we decided to take advantage of said offer at Hank's, in the lounge. To make sure they would honor the 15%, we spoke with the "suit" at Hank's.
He told us that the event coordinator did NOT have the approval of Stations Casinos (the parent company) to offer that discount.
So we were screwed.
Wouldn't they just honor it, since we were eating a small ticket after all? It wasn't gonna KILL their receipts of the evening. (Keep reading for details.)
Answer: NO.
But the icing on the cake?
I got home to find that my bill at Hank's was taxed 18.1%, not 8.1%.
Don't tell me I was charged a 10% RESORT FEE to dine at what is, basically, a LOCALS hotel/casino?
What is WRONG with these corporate hacks? Do they WANT to drive business away? In THIS economy?
We've been to Hank's a number of times in 2011, during happy hours as well as regular business hours, spending lots in the restaurant and bar.
And we're done.
I'll never return to ANY Stations Casino ANYTHING, after tonight. Who needs this?
12/30/11 ADDENDUM.
We went back to the restaurant this evening to get an explanation as to why I was taxed 18.1%, not 8.1%.
They stated it was not a RESORT FEE, it was the ENTERTAINMENT FEE.
HUH?
I had been to this restaurant MANY TIMES over the past year I've lived here. I've sat in that same bar, I've eaten while their guitarist (it's been the SAME GUY, the entire year) played, and we were NEVER charged a 10% ENTERTAINMENT FEE.
Well, obviously "We Luv Locals" no longer.
I'll reiterate. The ENTIRE Stations Casino chain, with which we've done lots of business over the past year of living here, has lost ALL of our future business. We will no longer visit GVR, Sunset Station, Fiesta Henderson, Boulder Station, ANY of them. No more dinners at the Broiler, Cabo, Pasta Cucina, Terra Verde, Grand Cafe, buffets, especially HANK'S, EVER AGAIN.
And ALL THIS over the princely sum of 15% off $115 = $17.25 + rebating the 10% ENTERTAINMENT FEE of $11.50.
We sure hope Stations got their $28.75 worth from this idiotic move, to not have any more business from us, ever again. -
Review from Brenda L.
I think Hank's does a pretty fine job of making a steak and definitely does an AWESOME job of making some yummy delicious martinis! Surprisingly with all my days at the District and GVR, I've never been to Hank's. We were invited to my company's Holiday dinner and with 10 of us, they sat us in the back room. It was a nice intimate place with cool decor and we had the whole room to ourselves!
I started off with the Hank's Signature Salad and the hubby started off with the Tuna Tartare. My salad was good, a lil on the over bearing on the dressing. Tuna tartare was decent, nothing to run home and Yelp about. We both went with the Bone In Rib Eye (originally I wanted the Prime Rib, but they were out....boo =(!!!) I definitely liked how they provided different types of sauces to accompany the steak, real horseradish sauce, Bearnaise sauce, etc. Steak was cooked to my liking and tender, but I barely put a dent in it. All their steaks are PRIME as they mention when they hand you the menu. The sides were my favorite, garlic mashed potatoes, mac and cheese, asparagus, sauteed spinach and mushrooms. Someone ordered a baked potato and I liked how they provided a couple of side items, bacon, chives, sour cream, etc. I finished off the company dinner with a creme brulee. Huge portion of yummyness with fruit! My favorite item of the night was the KOI martini...which I could probably drink like water if only it wasn't so strong!
Service was very attentive and I think for the price you pay, you definitely get your money's worth! I will be back Hank's!Listed in: Fine Dining for Dates!
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Review from Charlotte K.
Las Vegas, NV
1/30/2012
Went to Hank's with high expectations. Was let down miserably.
First, 2 of us met a group that was already there. The 2 girls who were at the hostess counter were very rude and thought they were something special, which they weren't. Got seated, and it took the waiter 20 minutes to even ask if we needed a drink.
Secondly, when we FINALLY got the menu after waiting another 10 minutes, we ordered. It took an additional 60 minutes to get our steak. I ordered my petite filet medium and it came out rare. Same scenario with another in our party. Had the waitress take it to cook more and it took another 15 minutes to return steak.
Service was absolutley horrible!!!! If you want to spend alot on a steak, a better steak and service would be Stripsteak. Plan on telling everyone I know not to waste there time at Hank's. Worst service ever!!!!!!! -
Review from Vegas J.
Henderson, NV
1/28/2012 1 Check-in Here
Fine steaks and Martinis. Definately a keeper inside Green Valley Ranch. I love the food and its all good. Try the seafood como appetizer and you get it all. Pricey but good. Lump crabmeat cocktail, filet, potato and whiskey and the party is on! But they seem to get lounge lizard musicians that dont help the great vibe in the room.
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Review from Edith H.
South Gate, CA
1/23/2012
I came here last month with my babe on a Thursday night. We arrived an hour after our reservation but they still allowed us to get points on Opentable, yay! We sat at the bar because we were hungry and didnt want to wait the 20 minutes. Very beautifil decor and the lighting was set dim for a nice romantic dinner. We ordered the Seafood Jumbo Jackpot and the 18oz Bone in Filet Mignon and of courst some martinis. Both dishes were great and satisfying. Service was great and Martinis were nice and strong but had lots of flavor too. Parking was $3 for Valet. We really enjoyed our dining experience and will be back next time we come to Vegas.
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Review from Poulina K.
Kirkland, WA
This girl loves a great steak.
Hank's was our first dinner at GVR with a few coworkers and clients. It sure hit the spot with atmosphere similar to El Gaucho but with a more contemporary twist. The space is warmed up by a modern fireplace and beautiful crystal chandeliers.
Service was impeccable. This gentleman made my mouth water every time he described a dish, a cut of meat, or the house specials. He knew every ingredient and did not hesitate to offer a complimenting martini or a glass of wine. Attentive just enough and engaging.
Talk about a proper steak: Hank's cuts are all prime and hand cut, with grass fed options available as well. Our dinner consisted of the following:
- Carpaccio of beef: always one of my favorites, the meat plays center stage, with just a touch of good olive oil, capers and micro greens.
- Petite Filet: prepared Rare plus, ahmazing, the steak melted in my mouth, it was accentuated by just a touch of salt and pepper, so I could really taste the flavor and texture of this cut. A little bit of peppercorn sauce on the side.
- Steamed asparagus: bottom half of the stalks are shaved for perfect tenderness.
- Rotisserie Chicken: This is a whole chicken. Crispy, seasoned skin and juicy flesh all around.
- Mashed potatoes: super creamy, with a touch of garlic.
Cucumber martini was a fresh start to the meal, followed by a glass of malbec.
Delightful experience from start to finish. If you end up at GVR you absolutely have to eat at Hank's. -
Review from Brandie F.
Henderson, NV
10/15/2011 1 Check-in Here
One of my fav places! Beautiful atmosphere! Totally would've given 5 Stars...but....they are no longer serving the Tristan Island lobster tail...which was a favorite of ours. Also...the entertainment could be better. We came here a while ago...and Kelly Christian rocked it out! Idk who this guy is...but he's a wannabe Johnny Depp from Secret Window...and he's not very good.
Love the martini's here! Plenty specialties to choose from and they shake 'em up like crazy! Love those little ice chips in a freshly shaken martini :)
For dinner...I had the bone in filet...it was perfect in every way! The creamed corn is Amazing! We order it everytime. We REALLY miss the Tristan Island lobster tails, though!!! The ones we had tonight weren't even close.
But overall...this place is great! Love the swanky atmosphere and good martinis :-) -
Review from Jonathan F.
Henderson, NV
9/18/2011
I remember discovering Ruth's Chris many years ago and thinking I'd died and gone to steak heaven.
Hank's is better.
This place puts out steak that will match or beat anything you've had at other high-end steak houses. On top of that their salads and sides are killer. I usually start with one of their tomato-mozzarella salads, although sometimes they have seasonal variations with watermelon, beets, or heirloom tomatoes - get one of those if you can. Hank's house salad is also super.
For the steak itself I usually go with their rare petit filet, but I've also enjoyed the bone-in ribeye. A crazy friend of mine once ordered, much to my horror, a butterfly-well-done filet. Yet when I tried it, it was still pretty damn good. Don't do that, though.
For sides, the mac and cheese is excellent, as is the ridiculous giant sweet potato with cinnamon butter. I usually get the plain but perfectly cooked steamed broccoli so I can fool myself into thinking I'm eating a balanced meal.
They have a pretty extensive wine list. I've never got a bottle, but the ones I've had by the glass were very good. The house martinis are also delicious and fun. I usually start the meal with one and then move on to something deep and red.
A neat surprise on the dessert menu is their unorthodox carrot cake, which nonetheless satisfies my purist carrot cake cravings. Give it a shot!
All that plus the decor has a lovely swanky feel and the staff hits just the right note of laid-back and attentive. The place is not cheap, but on par with similar establishments. Because it's so nearby I try to talk myself into going there pretty often, like it's a casual restaurant. Don't tell my budget, though.
My only complaint is that I'm usually not a fan of the live music they have there. It's not bad or anything; just a guy playing pop tunes on a piano, but somehow it's the wrong vibe for me. I'd much prefer something a little more slick and less common - maybe some old light jazz.
Summary: if you like high end steak, go here. -
Review from Tanya S.
I feel like I a cheating on my honey because I love Hank! The steak, the martinis, the man that sings up front. Be still my heart! Who is this Hank and how can I have him to myself.
Hank's Fine Steaks in located in Green Valley Ranch Casino in the middle of the hotel. I swear, once you walk in you forget your in a local casino and are transported to an upscale, ristsy martini bar. Chandeliers, fire places, mood lighting...I am getting goose bumps thinking about it
The ambiance is very upscale and calming. They staff is very attentive and focused on service. My favorite part....THEY PULL OUT THE TABLE...so you can easily get into the booths. Yes please! :)
The food has never let me down. I am in love the the beef carpaiccio and the house salad. We get these every time we come here. The creamed corn is a must try and the truffle tators were delicious. The steak, oh the steak...amazing! It is so huge that we share and still cannot finish our side. YUM.
BEST NEWS YET...if your local you can get a $25 for $50 coupon at http://weluvlocals.com. I mean, we usually never leave without paying over $150...but they love locals! LOL.
Finally, you must try their martinis. We had the german chocolate martini. It was so good I had three! Just saying. Plus....happy hour, half off martinis and appitizers from 5 to 7 every day! YEAH!
My next mission now is to find this Hank and proclaim my love for him, wait he might just be the guy that sings live there every night. That means Hank might have been serenading me this whole time...No wonder I love it there! -
Review from Tom A.
Los Angeles, CA
11/22/2011
For the price, it was just so-so. The service was a bit awkward and the T-bone Steak was so-so. Steamed asparagus was tasteless... Spinach was a little better. The spinach salad was better than everything else. :-)
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Review from Mark W.
Henderson, NV
10/18/2011 Seated via OpenTable
I ate here about a year ago and would definitely come back if I'm ever rich.
I definitely underestimated the interior. Crystal walls line the booths, and an interior fireplace sets a nice, romantic mood. Like any upscale steak place, you order sides separately but at least the portions were adquate...more than enough for two people. In fact, i'd say each side could easily satisfy 4 or more people when you consider that everyone's got a steak to finish. I had the rib eye, creamed corn, and garlic potatoes. The steak was delectably seasoned and was probably one of the best I've ever had but I don't know if it was the best outright. I also don't know how likely it is that I'd be willing to drop hundreds of dollars on a dinner bill any time soon, but I must say that the place is nice and offers everything you need for a romantic steak dinner. -
Review from Alison E.
Las Vegas, NV
Updated - 11/9/2011
Four days and counting - no refund, fees being charged, manager too busy to take my call, accounts payable "we can't help you. you will have to wait for your bank to clear our charges" lovely customer service ...
1 Previous Review: Show all »
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11/6/2011
The food was great but the waiter was kind of rude and then they ran our card 25 times for dinner… Read more »
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Review from Ginger P.
Las Vegas, NV
12/5/2011
Although I don't eat meat, I do love this place! The ambiance and decorating is worth 5 stars. The restaurant is classy and elegant. It was a pleasant surprise considering it is inside an older casino in Henderson.
Menu is adequate even for a vegetarian and the kitchen will work with you. The Mac n Cheese is the absolute best in the world! -
Review from Clint B.
6/27/2011 6 photos
Come for the steak, but stay for the creamed corn. Yes, their steaks are good. The 12 oz. filet ($46) that my wife and I split was just what we were craving -- a well-seasoned, tender, juicy cut that was maybe a touch too rare for the medium rare we ordered. But, excellent nonetheless.
The real show stopper, however, was the creamed corn ($10). You would be hard pressed to find a better version of it anywhere in town. This deliciously sweet dish was relatively light on the cream, but bold in flavor and the cracker crumbles on top added the requisite contrast in texture for this highly addictive steakhouse staple. The portion size was large, large enough to feed four easily. Sine it was just the two of us, I gladly took the leftovers home and it was every bit as good the next day.
We had some other dishes that were decent, but didn't come close to matching the corn or steak. The lobster and new potato corn chowder ($11) was thick and creamy with several large chunks of potatoes and lobster, but I didn't taste much corn. There was also some bacon in there which was chewy and gummy after sitting in the soup for god-knows-how-long.
The mixed greens salad with goat cheese ($12) was kinda blah.
We ordered oysters on the half shell ($16) and specifically told the waiter we wanted only the kusshi oysters after they told us the order usually is served with 3 kusshis and 3 cowboy(?) oysters (I honestly can't remember what type he said they were). They came back with the 3/3 split but brought out 3 more kusshis when we informed them of the error. I normally love kusshis but there was something about these that I wasn't crazy about... a weird aftertaste.
For a second side with our entree, we had the almondine green beans ($10) -- sauteed, with slivers of almonds... delicious.
The service was solid. There were three people waiting on us so drinks were always full and any issues we had were quickly dealt with.
The setting is gorgeous. Similar to the look of it's sister restaurant, T-Bones at Red Rock, it has a large fireplace and a contemporary, yet conservative decor. They have several comfy looking booths lining two sides of the room and if you aren't lucky enough to get one of those, the other tables have some uber-comfy chairs that'll help you settle into your food coma.
It is pricey (although slightly cheaper than the Strip) but a great value for what you get. We purchased a gift card from the http://weluvlocals.com site ($50 GC for $25) which helped reduce the cost. I used to think T-Bones and Twin Creeks (at the Silverton) were the top steak joints in the 'burbs, but Hank's is a clear cut above.Listed in: Las Vegas Steakhouses
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Review from Lisa R.
Henderson, NV
Updated - 5/22/2011 4 Check-ins Here
It didn't take us long to return for happy hour again AND dinner. With another couple we came back for a drink pre-dinner. I had the key lime martini and pretzel bread once again. At dinner, we had a great waiter Claudio.
Eric R. and I decided to share a steak. We started off with the hearts of palm salad (hearts of palm, avocado, tomato, micro greens, pear vinaigrette) and our friends shared beef carpaccio with us. For the meal, we split the 24 oz bone in ribeye (with plenty of leftovers!!), creamed corn (mmmm) and the foie gras, but instead of just foie gras by itself, it came with berries, fresh figs, and balsamic glaze. Even Eric R. who first announced at Vegas Uncorked 2 years ago, "WHAT'S FOY GRASS?!" enjoyed the foie and all of the berries with it!
We were all too full for dessert, but the food was tasty, the service great, and the ambience very nice. We were under a stunning chandelier. Claudio even joked with us when he asked what type of water we wanted, Eric R. and I both exclaimed, "LAKE MEAD!" and Claudio told us, "It isn't Lake Mead...at Hank's we serve Chateau Lake Mead water!"
A steakhouse meal cannot be a regular occasion for us, but this was a nice treat and we will definitely be back for more happy hour martinis!!!Listed in: Henderson Hood, Beef...it's what's for dinner.…
1 Previous Review: Show all »
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5/16/2011
Happiest happy hour in Henderson (my alliteration is happenin'!) - Thanks to Blair B. and her hubs,… Read more »
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Review from Karen R.
Henderson, NV
10/23/2011 2 Check-ins Here
Want to have an amazing steak dinner??? Then, you must go to Hanks!!!
Love an amazing martini?? Then, you must go to Hanks!!!
To start, the martini's from the bar are outstanding and they offer one of the best Happy Hour's for martini's I've ever found. You can go to Hanks just to enjoy a martini or three and an appetizer during Happy Hour or start at the bar and move on to your dinner reservation. You can also eat a full meal in the bar area and they have cute little tables that are a mere step down from the main dining areas. Perk to this is that you are right by the piano and a get great entertainment. Happy Hour martini's are 1/2 priced and a steal! They also have one for just about every taste. My personal favorites are the Bo Pino, the Pomegranite, and the Ruby Red. Happy Hour lasts from 5-7pm every day (even weekends) and I believe they also have a reverse happy hour late some nights.
Another perk to this wonderful establishment is the live music. Most nights, they have a live pianist who sings songs that just give you that feel good frame of mind. He plays the guitar as well and adds to the ambiance of an already beautiful restaurant.
Since I mentioned beauty, I will say, this is as classy a steakhouse as I have ever seen. Gorgeious chandeliers in the bar and dining areas, beautifully set tables with fine china, a very large wine display, and the large glass-enclosed fire just wow! When you are seated, the staff actually pull your table out for you so you can walk right into your seat, no awkward sliding into your seat. Also, you can't skip a trip to the restroom with floor to ceiling doors covered in a marble type tile and a sink that just screams elegance.
All that and I haven't even touched on the food! OHHH the food! It is, by far, my most favorite place to eat and celebrate the joys of life. My husband and I typically get the 24 oz. Chateaubriand for two, which is a 24 ounce filet sliced at your table into tender slices. We have never had a problem with getting it cooked 100% to our liking, medium rare, which is surprising because it's a very large steak and the edges never come out charred or more than medium with a perfectly cooked medium rare center. We often top it with a Béarnaise sauce that melts in your mouth with goodness. A little known fact about the Chateubriand is that it comes with a large assorment of cooked vegetables. So the $100 price of the meal appears steap at first, but it more than feeds two and you get the vegetables you would probably add as a $10 side anyways. We typically start with side salads and add the side of mac and cheese and consider it one of the best we've ever had. Our favorite salads are the wedge (which is large and shareable) and the California chopped which comes with a fruit flavored dressing and chopped nuts. You also start your meal with complimentary breads, a nice variety, including a delish cinnamon raisin, and smooth whipped buttter.
Considering everything, if you have never eaten here and love a good steakhouse, you should try Hanks. You will not be dissappointed. -
Review from Andy L.
Irvine, CA
8/22/2011
Kind of drove around the Green Valley Resort for about five minutes because we thought this place was in the shopping complex next to it. 'Tis not, it is inside of the Green Valley Resort on the casino level.
Great decor on the inside. The wood and the fireplace in the middle kind of reminded me of a lodge type of feeling.
Service was awesome, drinks were always full, bread was kept stocked on the table, and knowledgeable staff. In fact, the waiter was really nice and didn't "F" us over when my buddy and I asked him to suggest us a red wine with our dinner choice. (He didn't automatically choose a high end expensive glass of wine, and the choice paired well)
The wife and I shared a rib eye (I believe 16oz), mashed potatoes, and creamed corn. Not exaggerating here, but every single bite of the steak was amazing. There is only one other place that my wife and I have ever gone to, that every single aspect of the food was a 5 out of 5. (The other is the Summit House in Fullerton, CA)
Of course, with this caliber of food comes the price. The food, two cups of coffee, and one glass of wine came out to be around $100.
Definitely would go back to this place, and recommend it to all friends who visit the Las Vegas area. -
Review from John H.
6/29/2011
Top notch quality all the way. Great decor and service as well.
As usual, I opted for the ribeye. Came to me nicely charred and cooked a perfect medium rare as requested. Ordered a side of gorgonzola mashed potatoes. Nice and buttery with the right consistency (mashed but with some texture).
Didn't have room for dessert. Sorry for the sparse review but that's all I really have to say about it. It's good.
Only quibble might be they could put a more complex seasoning on the steak. Steaks can get boring to eat after a while though I did love this one the whole way through. -
Review from Ramze S.
Henderson, NV
6/3/2011 6 Check-ins Here
Nice enough place with decent food. Problem is, they are charging ultra high end prices equal to Prime @ Bellagio or Del Frisco's. This place is NOT in that category. Big signs everywhere saying "we love locals". Really? Then charging me strip prices for lesser food and service.
Gorgonzola mashed potatoes were awesome!! -
Review from Rod B.
Sherman Oaks, CA
4/5/2011
I almost hate to write a review after reading other YELP reviews. Seems to write a review on YELP these days you must be clever, witty, and have a brilliant, writers mind. I do not, but I love me some food!
This place tastes great! Surf and Turf, Gorgonzola mashed potatoes, Steamed spinach and a Wedge. Oh, 2 Kettle One martinis with a twist and a nice Cab.
Very pricey but outstanding service. I can not think of one thing I disliked about this place other than the restroom was so damn far away. -
Review from Helen M.
Henderson, NV
7/29/2011
I had not visited this restaurant in a few years (perhaps 5 to say the least). I had high expectations because I had heard so many positive comments
from friends, but I was a bit disappointed.
The staff took a little while to come to the table to take the order; then "we NEVER had a bread basket" delivered to our table; we ordered sweet potato fries and ended up having sweet potato uncooked fries. I had to send them back to the kitchen. This type of accidents should never happen at a top restaurant. You never make blunders like these.
My steak was not cooked as I indicated, but the meat left pretty raw. So were the steaks of my guests. We definitely had steamed green beans, with "NOTHING" added to them, not even salt!! I could have done that myself in my microwave oven. The creamed corn was soupy and too much bread crumbs were added as a topping.
The decor is beautiful, I won't lie BUT I won't pay for decor. I rather have quality food, and quality service. If you forget my bread basket to begin with, you have completely destroyed my dining experience for the evening. If I want beautiful decor, I will walk through CIty Center for FREE!!
In order to be considered a top restaurant, you need to deserved the stars with me and not mess up the basics. I cannot give then 4 stars for simple mistakes and high prices. Not worth the high prices for the food delivered. Go someplace else. I'm still searching for a steakhouse that is worth the prices which they charge. I think going to Outback Steakhouse you may end up with better food and service! Vic and Anthony's at the Golden Nugget Casino has better service and better food- but you have to drive further than Henderson, of course. That is my favorite steakhouse!! -
Review from Patrick M.
North Hanover, NJ
5/12/2011
Take the off-strip journey to Hank's if you:
crave the highest quality steaks, and related trimmings.
enjoy cozy seating & fantastic ambience.
enjoy hearing eclectic music selections from a bar pianist/singer.
insist on superb service.
want easy, unpretentious help choosing the perfect wine.
want to seem like you know the hidden gems of Vegas.
want to score major points with your dinner date.
There are so many great steak restaurants in Las Vegas, and when you ask locals where the best steak is, they'll give you all different answers. They are all great too, but for me, it's Hank's. The experience, as a whole, cannot be matched by the others. -
Review from Amy T.
Irvine, CA
6/19/2011 1 Check-in Here
This place is 5-star all the way. My husband discovered it on The Food Network. It's located in a suburban area, so I was a little skeptical when we pulled in. Man was I surprised when we walked in. The decor was top notch and upscale.
We ordered the 48oz Tomahawk, because it was featured on The Food Network and it was what made my husband want to try this place out. This thing was huge! It could easily feed 4 people. We order it medium rare and it was cooked to perfection!
I'm really picky about my dirty martini and only order one from places that I know make them perfectly, so I got a little adventurous and decided to try theirs. So glad I did. Their dirty martini was the smoothest I've ever had! So, if you love a dirty martini, you have got to have one at Hank's.
If you're in Vegas and are willing to go off the beaten path, this is the place to go. -
Review from Speed R.
Las Vegas, NV
10/16/2011
Simply great steaks. The asparagus is outstanding and I am not a big fan of asparagus.
We go for a celebration dinner, maybe 2x per year. Always a good time -
Review from R C.
Sylmar, CA
11/4/2011
What an Experience!
First off, the ambiance. Nice soft live music in the background. Modern looking fireplace walls separating the bar from the dining room area. Big, roomy,, comfortable booths, white tablecloths, dim lighting but not so dim that you can't read the menu.
The Service.:Our waiter, Brian, was the best. Friendly, personable, and ready to make suggestions without being obnoxious.
The Food: We started with the Tuna Poke which was delicious (fresh seafood in the desert, wow). We then had a Caesar's salad with the right amount of dressing and shaved Parmesan.
Next came the 24 ounce bone-in rib eye which my wife and I split. They bring out the steak on a cart and carve it table side. That was a nice touch. Best steak I have had in a long time. Nice crust on the outside and tender, soft, and juicy on the inside. It literally melted in your mouth.
For a side, we ordered the grilled tomatoes with spinach and cheese, delicious. We ordered a bottle of Syrah which complemented the food really well.
In talking with Brian we told him we had recently celebrated our 25th anniversary. He brought out a chocolate lava cake with a scoop of ice cream. My wife was in heaven!
Yes, it is expensive, but it is worth it. In short, one of the best meals I have had in a long time. Can't wait to head back out to Henderson for a steak fix. -
Review from Alexandra M.
Dallas, TX
11/28/2011 Seated via OpenTable
I honestly would not know where to start in terms of explaining how absolutely incredible our experience at Hank's was..... I guess the first great sign was the stunning entry doors, then the super whammy "better than the Hall of Mirrors at Versailles" chandeliers throughout the gorgeous dining room. The elevated glass fireplace was simply the final ridiculously stunnig touch (!) The room was so beautiful, we thought that surely the food had to suffer in comparison, but we were oh so happy to be wrong!! The steaks were the best we've ever tasted; the sides were all fresh and cooked to perfection (the bleu cheese mashed potatoes are beyond delicious!), the wine list was superb, the deserts classicly balanced - not overdone. Our waiter, Jeff, was a doll!! His timing was sheer perfection, and his attitude was the perfect balance of in-depth knowledge, but conversational - NOT STUFFY!!! Very approachable; made the evening such a joy :-) I simply cannot recommend Hanks' highly enough - Yelp may only have a five star rating system, but Hank's is a TEN :-)
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Review from Jaime W.
11/18/2010
My friends and I felt like the Rat Pack walking into Hank's. It is modern, yet has that old Vegas vibe to it. The decor is FIVE STARS all the way. We sat in our booth for moment to take it all in before even opening the menus.
We ordered several different cocktails all of which were spot on and delivered quickly. The waiter had the script down and provided excellent service with the help of his helpers if that makes any sense. There was a team helping us!
Now on to my favorite part, the food. We ordered the special salad which was a Tomato & Watermelon Caprese and we LOVED it. In fact, I am making it for my family for Thanksgiving. Then we proceeded to order close to everything else on the menu.
Garlic Mashed Potatoes- Take the Gold medal for Sides
Mac & Cheese- bland and runny
Asparagus- no big deal
Creamed Spinach- Yes, please.....Y-U-M
We ordered mores sides, but nothing spectacular about them. Now for the soup and steak. I am a huge fan of French Onion Soup and have to order it every time I see it on a menu. Hank's has the best I have had EVER! It's in a huge black pot and stayed hot for the entire journey this soup took my taste buds through. Maybe it's the choice of fine melted cheese atop the broth or the hint of Rosemary, or the amount of never ending onions....but this soup is in the Hall of Fame for me. I want it back in my belly NOW.
Lastly, the steak. I went with the Petite Filet, butterflied of course with a Peppercorn sauce and continued to fall madly in love with this restaurant. It was like butter and I didn't want it to end!
Overall this restaurant is really a 5 Star with a few 2 Star sides. I don't know if it was a combination of the company I was with or the atmosphere, but overall this was one of the best dining experiences as a whole. I plan on coming back again, and again and again.....Listed in: Best Happy Hour
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Review from Andrew M.
Las Vegas, NV
SWANKY!
You know you're going to a great place when you walk inside and it is 3 people deep at the bar and everyone is enjoying themselves. The bartenders are quick to take care of you and make sure you have an incredible experience. It's nice to have so many varieties of martinis.
Then once you are entering the main dining room, the real experience begins. Again, this staff is quick and friendly to ensure you have a memorable time. I would highly recommend the fillet Mignon, medium rare, with a side of creamed horse radish sauce. Their cream corn has been a signature dish since opening day and it tastes better spoon by spoon by spoon.
While I am not a connoisseur of desserts, I have seen what they have to offer and it is far from being disappointing.
Granted this steakhouse might seem a little pricey in comparison to others in the city, however it is the attentive service combined with the variety, presentation and excellence of food that makes this a place one not to miss.Listed in: Best Happy Hour, Best Martinis
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Review from Jenny S.
Denver, CO
10/28/2010
Top ten reasons you are doing your foodie loving self a disservice by not eating at Hanks when you are in Las Vegas:
1) BEST. DIRTY. MARTINI. EVER. . . EVER
2) The place suggests sex and intimacy- but not in a Las Vegas Hooker way. It is beautiful, it is stunning, it is classy and it makes me wish I went with a significant other and canoodled in the booth in the back
3) The creamed corn is out of this world, I will salivate about it at random times throughout the day when I have a flashback about its awesomeness...and I usually hate creamed corn
4) The scallops are amazing. Nothing more needs to be said
5) The hostess/host pulls the table out from the booth if you are seated at one. Now that, my friends, makes me feel like less of an awkward fool trying to shuffle in and more like an elegant lady sitting down to a fine meal!
6) The filet mignon is the most succulent, juicy, flavorful piece of meat that I have had in a long, long time
7) The atmosphere is inviting. So many times you go to a restaurant and you feel as if you are just another person waiting to eat before they shove you out the door. Not at Hanks. At Hanks they invite you to cozy on up to the fire (that has a fish tank in it) and stay awhile, maybe even put your feet up
8) The steamed Alaskan king crab legs are the biggest things I have ever seen. They literally hang off the plate. They are served ready to eat and the butter is heated in your very own flame heated mini bowl so you don't have to share...mmmmmmm
9) The service was impeccable. They never lingered too long but they were always there when needed and added some great insight into the menu and the incredible wine selection
10) The chopped salad is something that I could eat every day, it is just that good!
A little side note: I was in Vegas with locals that have lived there for more then 25 years...they had two favorite places to eat, one was a sushi place by their house, the other Hanks, which they declared the best steakhouse in the city. I would agree with them.Listed in: On the Road Again
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Review from Cindy P.
Henderson, NV
Updated - 9/25/2010
Ok, since my last review, I've spent a great deal of time there. Our last dinner was a party of about 18 and the food, service and wine list is out of this world! We had a private room in the back and the staff took excellent care of us.
Now on to the Martini Bar...my fav placein LV area to go and since I live across the street, its convenient too. BART is the best bartender and martini shaker in town!! 2 happy hours nightly, 5 to 7 and 9 to 11 with half price martinis and great appetizers. Highly recommend the poke tacos and seafood tower. I tried the spinach lobster dip the other night and was not impressed. Beautiful bar with live music.
Do the hang loose hand signal to Bart and tell him cindy sent you and he will mix you up the best lemon drop you've ever had! Haha1 Previous Review: Show all »
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3/9/2009
You are going to have a great meal here, great ambiance, over the top service and the Martini's? … Read more »
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Review from Tricia M.
Las Vegas, NV
6/9/2010
This is one of the most beautiful restaurants I have eaten in so far, other than Mix. Loved the walls upon walls of wine around, and that granite lit up bar was beautiful. The chandeliers, all impressive.
The service is also really worth mentioning. We were seated promptly, and we literally had three people assisting us, constantly making sure we were happy, cleaning the table, etc. The only weird part was that they had the table all set when we walked in, and the first thing they did was remove the plates! Strange.
So we did not come here for happy hour and sit in the lounge, but we should have. I thought the dinner was good but not worth the money we paid for it, which came out to about $225 including tax and tip.
For apps, husband ordered the french onion soup which had a great flavor but was ruined by the insane amount of salt in the broth. He said had it not been for the sodium this would have been his favorite french onion soup, and he's had lots. We still have not found a place in Vegas that makes better french onion soup than 13 Coins in Seattle. Not Bouchon, and not Mon Ami Gabi either. If someone knows of good places, please let me know! I ordered the Hank's house salad which was absolutely yummy. It isn't a type of salad I normally get but it was like a BLT salad, chopped, with avocado. Very memorable and delicious. I have no idea what kind of dressing they put on it but it was slightly creamy.
For entrees husband had the bone-in New York strip, which was supposed to be dry aged. He ordered it medium rare, but it came out very rare. He thought it was very good but he was struggling with the insane amount of fat on the meat. whole portions of the meat were so fatty it was almost inedible. I ordered the petite fillet, medium rare, but it came out and I cut into it, it was cold. It was as if they cooked my fillet before the New York and then let it sit for an hour or something. I know I should have sent it back, but I ate it anyhow. We had the truffled tater tots which I thought were too overpowering and I could only eat a few, as could my husband. I also had some wild mushrooms that were pretty good and went well with my steak.
All in all an ok meal, definitely not worth what we paid. We'll definitely be going back though,as they made the best martinis I've ever had, but we'll stick with the lounge and go for happy hour. For the quality of drinks, what we paid for them was a total bargain.Listed in: Meat, Vodka Martinis
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Review from Mindy A.
11/16/2010 1 Check-in Here
For the bar area only:
Decor is beautiful.
Ambience is nice - the place is small, so you feel like you're somewhere away from the bustle of the casino and everything. It's quiet inside and the small bar is usually surrounded, but you can still find seats. It makes you feel like you're having a drink in a really swanky steakhouse (which you are!)
Drinks are delicious - a good selection of martinis and of course beers/wines for those types, too!
Prices - this is the best part. Half off all martinis during happy hour (5-7 EVERY DAY! and 9-11 Mon-Thurs).
It's not a place I want to hang out all night, but I do love stopping by there for a couple martinis before heading somewhere else (or for an after-work drink) -
Review from Meg M.
Los Angeles, CA
8/7/2007 ROTD 6/19/2008
Kristine, my "lil sis" from college and I were treating ourselves to a nice dinner (during our weekend away in Vegas)... and Hank's looked like the perfect spot for our night out.
Upon walking in the dimly lit dining room, I was impressed by the decor, and the plethora of servers busily running around the dining room. As we were escorted to the very back of the dining room, we joked that we were being sat at the kids table....still the ambiance was relaxing, and the drink menu was abundant. I ordered a Brassy Blonde martini, a spin on my favorite pineapple martini which didn't live up to it's predecessor, but still - it was tasty and tart.
The basket of bread they sat in front of us was warm and had a great variety to settle our appetites while we waited for one 1 of the 3 servers that were assigned to take care of our table. Now THAT's service!
We ordered:
The Chopped Salad (and split it between us)
2 petite filets (mine with a Gorgonzola crust)
A side of creamed corn (and split it between us)
A side of jumbo baked yam (and split it between us)
The salad arrived - small portions split on two plates between us. It was delicious UNTIL I bit down on something SUPER hard and sharp. OUCH! Seriously, I thought I broke my tooth. When I removed the item, it looked and felt like part of my tooth... Kristine called the server over, and he called the manager over to see what it was that I had bitten. It was a sharp piece of crab shell! In my salad! Thank God I'm not allergic to shell fish because it could have been a much bigger issue. Anyway, I digress. The manager asked if I needed medical attention... but after feeling my tooth - I told him that while it hurt, it didn't feel like it was broken... so he comped our salad, and we moved on.
I decided to order a glass of red wine to complement my steak and requested it prior to our steaks being delivered....
The steaks came out - and while mine was perfect, Kristine's was super over done. The server noticed, and insisted on bringing her a new steak - and that it was only take "1 minute, 1 minute, 1 minute" so I kept eating mine... as she still had the sides to munch on. 10+ minutes later, my steak is gone, and hers was just re-arriving. This time it was perfect, but so much for dining together...and my glass of wine was just arriving by this point. (Side note, the cream corn and the yams were both excellent)
So now we're both stuffed and ready to go into food coma mode... even with my sore jaw/tooth but the server insisted once again, that he bring us dessert. We chose the molten lava cake... which was rich, gooey inside and a little dry on the outside... EH. Not the best I've had... but it was a nice gesture.
So...almost $200.00 later, the two of us bid farewell to the steakhouse at Green Valley Ranch Resort....and I didn't think I'd think much of it again... it was good food, great service but not necessarily a place I'd go back to.....
Now fast forward a week later.... I am snacking on a piece of bread (SOFT BREAD) and I hear a crunch. My tooth broke in half!!! The same tooth that I injured during my dinner at Hank's - eating a chopped salad! Seriously?
Looks like I'm heading to the dentist... UGH! -
Review from Michael P.
Las Vegas, NV
My love for a great filet brought me to Hank's establishment for a celebratory dinner last week. My mother was awarded employee of the month at GVR and our dinner at Hank's was partial paid for by the fine people at GVR.
Hank's decor is reminiscent of Circus Circus Steakhouse with the built-in fireplace, but also has beautiful crystal chandeliers throughout the building. Upon entering, my family and I were seated in the posh dinning room by the kind hostess and greeted by our trio of waiters. The service at Hank's was top notch and some of the best I've had the pleasure to experience.
The bread basket consisted of both cheese and raisin breads with a great side of butter that was extremely tasteful. We didn't spend much time with appetizers, however, our server Michael's recommendation on the wedge cut salad with crushed bleu cheese was amazing! We each ordered our favorites for entrees.
My younger brothers' Lobster tail with lemon buerre was one item that I can almost still taste :) My 12oz Filet was cooked to perfection and rates as high as any steakhouse filet i've previously experienced. I ordered it medium-rare with the gorgonzola cheese crust and peppercorn sauce.... simply epic!!! My parents went with a filet & spare ribs, which were both excellent.
Another splendid addition to our entrees were the sides that accompanied them. The creamed corn gets mentioned in the Yelp reviews specifically because it is THAT good! It could be the best side dish I've ever had. I want everyone reading to think of the best creme brulee you've had, now, imagine it made with corn LOL, yup that good. The tater tots with truffle oil were good and the mash potatoes were equally excellent.
Overall, my steakhouse experiences are intermediate at best. However, this is one of the best places I've had the pleasure of experiencing and I hope that you can all make a trip to Hank's for some FINE steaks & Martini's real soon. -
Review from Blair B.
Updated - 3/11/2009 1 Check-in Here
I've officially become a regular here. Cheap martinis EVERY night (friday-saturday included!).. you had me at hello! Now that I've been here a dozen times, here's why this is my favorite spot in town for a drink (and sometimes dinner).
*Martinis are CONSISTENT and well crafted. Top shelf liquor, hot bartenders, fun combinations. I have yet to try one I didnt' love! At $5-$7 each during happy hour, they are very reasonably priced. Brassy Blonde is my personal favorite, but the pear one they haven't put on the menu yet is awesome as well.
*Atmosphere is great. Swank and upscale yet laid back and comfortable. I feel great in here wearing jeans and a hoodie or a little black dress. Comfortable large bar, low lighting, and huge plasma TVs. They also have great live music fairly often.
*Food is great! Steaks are awesome (even by Vegas standards). I have yet to have a bad dish here. Lately I've gotten into their succulent sliders. The meat patties are HUGE and juicy and cooked medium. They were covered in cheese and some diced onions. They were served on yummy fresh baked fluffy buns. Some of the best sliders I've had in my life honestly. No tiny smushed little patties here!! At $10 for 3 they are hardly cheap, but considering their size, you could make a meal out of 3 of them for the average appetite...Listed in: 5 stars in Vegas..., Henderson Area Hotspots, Las Vegas - Low Carb Style!, Where I take visitors..., Vegas for the Big Spender
1 Previous Review: Show all »
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11/25/2008
I had such a bad experience at T-Bones (at Red Rock), I was nervous to try its' sister restaurant at… Read more »
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Review from Anna N.
Las Vegas, NV
6/9/2011 1 Check-in Here
The tomahawk was worth every penny. You can tell it was elaborately prepared and cooked to perfection. The ambience and decor were nice for an off-the-strip steakhouse.
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Review from Stephany S.
Henderson, NV
7/9/2007
Five stars for being the only real steakhouse is Henderson. I love the fact that is so close to home, and offers really the best steak around. I always order the filet, and it never ceases to please. The creamed corn is amazing, and has a crispy top layer which I have never seen before. If you enjoy wine, this is your place. If you enjoy a fine martini (like myself) this is your place. If you know your steaks, this is your place. Pretty much, this is my place. Expect a bill of at least $150 for two people, and that is only a starting point. But if you are in the mood, splurge a bit. I promise, you will be glad you did.
The pianist is has a terrible voice, but that's just a personal opinion. And it doesn't matter what he plays, he could never stop me from enjoying Hank's. The food speaks for itself. -
Review from Keith And Pricella R.
Henderson, NV
2/19/2011
This place is Uber expensive. I take my wife here once a year with some high roller friends that get everything on comp. Otherwise I wold never step foot in here. The atmosphere is very Bling. A unique gas fire place compliments the room amongst crystal chandeliers. Live Piano Music can be heard in the Bar at Happy Hours into dinner time. The food well. I never could justify a 50 dollar steak on a plate. I'm not blown away by steak house cuisine. Never was. But I guess you can say its the best money can buy. Our host orders a bunch of things up an down the menu and the tab can get into the thousands. I was never impressed by any of the dishes. Steak Plate, portions small, Drinks are on the other hand real good. The Wine List is Pro casino style. They got all the names and almost all the bottles that are currantly desired.
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Review from Kevin D.
Henderson, NV
12/2/2010
Hank's is much more convenient to my home than the Strip or Downtown steak houses, so we decided to give it a try for a birthday meal - along with a $25 coupon. A nice range of steaks and fish are available as well as a respectable wine list. The au gratin potatoes were amazing, as well as a terrific cut of sirloin and a tasty Pinot Noir. Neither inexpensive nor exorbitant, Hanks is in the cross hairs for future 'big meals'.
