- Restaurants |
- Nightlife |
- Shopping |
- Movies |
- All
Gregoire
Category: Restaurants French French [Edit]
2109 Cedar St(between Shattuck Ave & Walnut St)
Berkeley, CA 94709
Neighborhoods: Gourmet Ghetto, North Berkeley
(510) 883-1893
- Hours:
Mon-Sun 11 am - 9 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- No
- Price Range:
-
$$
- Takes Reservations:
- No
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- No
- Outdoor Seating:
- Yes
- Wi-Fi:
- No
- Good For:
- Lunch
- Alcohol:
- No
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- Yes
- Wheelchair Accessible:
- Yes
1129 reviews for Gregoire
Review Highlights
"Their potato puffs are indescribably yummy."
(in 704 reviews)
"I love that the menu changes every month."
(in 60 reviews)
"This would have been my go to spot for take out."
(in 229 reviews)
Loading...
1129 reviews in English
-
Review from Sally D.
Walnut Creek, CA
2/2/2012
The shit: This place is it. My companion and I showed up around lunchtime and I got the fried chicken something or other sammich and he got the pulled pork, with a side of potato puffs. Holy fuck I was impressed, that sandwich was amazing.
Tiny little hole-in-the-wall place, don't come here if you're trying to have a nice sit-down meal with a bunch of people, but hot damn come here for food. Deliciously amazing food. -
Review from samantha l.
Sacramento, CA
If you don't mind the tight squeeze and smelling like food, I would highly recommend eating here, at Gregoire. The restaurant itself is very tiny, only a few people can be inside at a time (most of the orders are for take out)- but the experience and food is so awesome. I don't know of any other restaurants where you can be just a foot away from your food as it cooks. Watching the lobsters go into the pot right in front of me, smelling the steaks grilled right before my eyes- what an experience!
About the food:
-Crispy potato puffs ($4.50): Let me say, I don't even really like potatoes, but I like these. It's like a delicious mashed potato popper. It's nice and crispy on the outside, but super creamy and fluffy on the inside. It's very flavorful and it also comes with a nice dipping sauce. This is a must-order.
On my last visit, when we ate in, my boyfriend and I also ordered the steak and the chicken (although I don't remember the specific names of these anymore). They were priced at about $16/plate. The steak was nicely cooked (still a little pink on the inside) and really flavorful. It came with three pieces and was a pretty generous portion. The chicken was baked in a fluffy puff pastry with cheese. This came with two pieces and was really great too. Pretty much, I don't think you can go wrong with anything from Gregoire's.
If you're ordering take-out, call your order in to save some time.
Otherwise, enjoy the wait and watch your food being prepared right in front of you.
Notes:
-Street parking is usually manageable- although it sometimes can be tough around dinner time. -
Review from Stephanie L.
Berkeley, CA
2/7/2012
Came here on a beautiful Saturday afternoon to try the potato puffs I have read so much about. The verdict: meh. They are basically fried mashed potatoes, only I like mashed potatoes more. The fried skin fell off really easily and I didn't really like the spicy mayo it came with. As someone whose favorite foods include anything potato, I tried really hard to like these but just didn't. I definitely need to go back and try other food at Gregoire, at which time I will update this review.
On a good note, I got there when there was no line, the staff was friendly telling me that I could call the potato puffs "puff balls," and the price was reasonable. -
Review from Andrew S.
2/5/2012
Have gotten many things over the years at this restaurant. Really cute to eat at (open kitchen) but it's really designed as a take-out place. I would definitely recommend calling your order in and picking it up. I think the lunch sandwiches are always a WAYYY better deal than dinner. Best sidedish here are the potato puffs which are these deep fried mashed potato balls of goodness.
A Berkeley must. -
Review from Tammy T.
Claremont, CA
2/3/2012 2 photos
The menu changes monthly so I'm not going to comment too much on the sandwiches--just that they're usually tasty with interesting ingredients. Something always on the menu, though, are the potato puffs! It's basically like the best, creamiest mashed potatoes scooped into a ball and deep fried. There's limited seating but it's really easy to just take it to go and find a sunny spot on Memorial Glade or any other grassy area at the nearby Berkeley campus. Sandwiches are only served during lunch time.
P.s. you can't beat plastic silverware that actually looks like silverware. -
Review from Jennifer J.
Palo Alto, CA
1/31/2012
My personal recommendations - potato puffs & the beef bavette. The cheese on the beef bavette is infused with truffle oil...so delicious! The potato puffs are just the right combination of crispy (but not too oily/fried kind of crispy) and soft (really light inside)
Would recommend ordering 2x the potato puffs! Hard to share something SO delicious! -
Review from Nina M.
1/22/2012
"The best thing about Gregoire is the adorable to-go box".
I attended a conference which served Gregoire's take-out for lunch.
The labels on the boxes sounded promising, describing butternut squash quiche with goat cheese and salad, buttermilk fried chicken w/ spicy coleslaw on a sweet roll, or a ham and cheese grilled cheese.
I sampled all three, and was not impressed with any of the choices. All the food was incredibly oily & even the butternut squash quiche proved to be a heavy, unhealthy choice.
I would say the buttermilk chicken sandwich was the best of the above mentioned, but this is not saying much.
I had an upset stomach the rest of the day, mainly because I am not used to eating such greasy foods.
My boyfriend said we had "expensive McDonald's, except they offer healthy options now."
This review may be a bit unfair if the restaurant actually does offer healthier choices, but we did not get to see any of them at the event. -
Review from Jessica L.
Fair Oaks, CA
1/21/2012
This place is BOMB!!! The Crispy Potato Puffs are out of this world delicious! I mean how can you beat little balls of fried mashed potatoes?!? What's even better is that they come with a side of housemade aioli that just makes them taste even better.
We also ordered the Croque Madame and added an egg. We ordered it with an egg which I thought the egg would actually be INSIDE of the sandwich, which would have made it SOOO much more orgasmic.. but unfortunately it was on top of the sandwich and only came with one! I'm sure they charged us $1.25.. FOR ONE EGG.. whatever.. everyone else charges this much for an egg so it was understandable (only cause it's Gregoire!)
We also ordered the Grilled beef bavette with Saint Andre and truffle on sweet roll which was SO good!!! When your tongue first hits the soft delicious roll and then enters the creamy cheese.. ORGASM!! Definitely recommend this sandwich!!
Since the menu always changes every month, make sure you check what it is before you go! And there will most likely be a huge line there because it's so good so be prepared to wait!! -
Review from John C.
El Cerrito, CA
1/28/2012
Fries - delicious
Smoked trout in lavash - just ok. I wouldn't get it again.
Fried chicken sandwich - delicious.
This place is small and cool. We'll definitely be back. -
Review from Tiff K.
Sunnyvale, CA
1/7/2012 1 Check-in Here
Potato puffs.....YUM! I can see why this is such a hot spot, especially right in the middle of a college town. If I lived nearby, I would probably come all the time too.
I only wish they had more tables and chairs for seating, but I guess it doesn't really matter when you're this popular. -
Review from Markito M.
Oakland, CA
1/9/2012
I was excited to come here as I had been to the store on Piedmont and enjoyed the potato puffs. We shared the potato puffs and they were good. I wasn't crazy about the dipping sauce - I thought the sauce could have used a bit of a punch.
The folks I came with were ecstatic when they saw poutine available. I had never had that but two of them had had it in Quebec. Basically, fries with cheese curds smothered in beef gravy. The fries themselves were fine. The cheese curds were OK, the gravy not so exciting - all put together - bleech. The co-eaters said that while they have enjoyed the dish in the past that this version was not very good. They faulted the cheese curds and said the gravy was too thin and bland. -
Review from Misha T.
1/11/2012
yes little potato fried morsels of joy you are delicious. I can see why people wait in line for you, if only I hadn't just had all that pizza I could have devoured you with the rapacity which you deserved.
I must say, this place looks great, if I'm ever back in berkeley as a student you can bet I'll be checking this place out frequently. -
Review from Jessica S.
Castro Valley, CA
1/11/2012 1 Check-in Here
my sister doesn't like Gregorie... but I love it! Tried it for the first time with my best friend... love the potato puffs and the sandwiches never fail.
The last time I went my sister and I got the Croque Madame. YUM~
egg+cheese+ham... how can you go wrong?
The only downside is the amount of space you have to sit to eat. There are 2 picnic-ish tables right out the door but people like to sit and eat slowly there.
But they always serve your food in to-go boxes whether you dine in or out so you can take your food wherever.
its a bit pricey but I would say it is worth every penny. -
Review from Grace P.
Davis, CA
12/27/2011 1 photo
Gregoire is my go-to favorite lunch spot in Berkeley. There's always a line, and there's never a spot to sit down but it's worth the inconvenience.
You must try the Buttermilk Chicken Sandwich. It comes with coleslaw, and it's to die for. I drive an hour from Davis just to satisfy my craving every few weeks. Everyone raves about the Potato Puffs, and they are good but they are on the carby side -
Review from Maya D.
Mill Valley, CA
1/22/2012
This is the most delicious food I have eaten in a long time!! How wonderful to have take out food that maikes me ooh and aah as I savor each bite!
-
Review from Adrienne F.
Berkeley, CA
Updated - 1/23/2012
French food is not known for being vegetarian-friendly, but they always have at least 1 really good vegetarian-friendly option.
I can't wait for summer to return so that their parmesan crisp/heirloom tomato (aka faux BLT) sandwich comes back...
Gregoire's is not where you go to feel healthy about your food choices, but it is sooo rich and delicious. A perfect treat. :)Listed in: Bay Area Vegetarian Food
1 Previous Review: Show all »
-
10/8/2008
I love love love Gregoire's! Their food is always delightfully rich and flavorful. I highly… Read more »
-
-
Review from Pete J.
Milwaukee, WI
1/29/2012
Delicious garlic parsley fries, freshly cut. Interesting menu, sweet setting, sort of a hole in the wall. I can hardly wait to go back when we are actually hungry so we can sample numerous choices.
-
Review from Lizi F.
San Leandro, CA
1/14/2012
I normally don't go back to a restaurent more than three times, because i feel like thats enough to get a general feeling of a restaurent. But going to Gregoire is like a new experience every single time, they periodically change their menu and their new ideas are always surprising and delicious. Sometimes, you can ask for a sample of their soup of the day, the last one i tried was a red cabbage and beets with dill creme fraiche, but it was really creamy and delicate. My roommates love Gregoire, we've ordered the potato puffs (a must try), dates creme fraiche (they change this periodically too), and some chicken dishes and pasta (i was a little disappointed at their pasta, the sauce wasn't that impressive), their dipping sauce are amazing too.
I actually also wouldn't recommend the sandwiches, even though they are wayyy above average, but compare to their other dishes, you would have a better time with. One of my recent favorites are the sautéed clam patty with lettuce, tomato & secret sauce on pantofolina, it's basically like a fancy pizza, and Cracked black pepper & lemon zest marinated chicken filet, lemon & thyme jus.
IMO you can't really order wrong in Gregoire, they would always surprise you with the creativity and quality of their dishes (: -
Review from Omar K.
Berkeley, CA
12/11/2011
The rotating menu kills me. My first time here, I had lamb with sundried tomato on ciabatta that blew me out of the water. I wanted to yell at my friends for keeping this place from me for so long, but that food had me smiling from ear to ear... I couldn't stay angry like that :(. I've been yearning for more of that sandwich ever since!
I strongly recommend the Potato Gratin, way over the potato puffs (which I'm not particularly fond of). -
Review from Jenna s.
Benicia, CA
12/26/2011
Location: across the street from Cheeseboard
Ambiance: a little food cottage with a few counter seats and two tables outside
YUM: frisee salad with bay scallops, crispy potato puffs (meh)
Service: friendly and fast
Money Honey: $14ish
Notes: Gregoire serves up some delicious food! The salad was fresh and the dressing was addictive! I would definitely comeback and order it again. As for the infamous potato puffs, they were just ok. It really is just fried mashed potatoes. I wish they were like the potato balls from Porto's that have a meat filling. Next time, I think I will pass on those puffs.
Eat it. Really Really Like It. Repeat. -
Review from M M.
Irvine, CA
12/24/2011
Deh-lish!
I had the buttermilk chicken sandwich... It's very bready (my carb guilt kicked in) but what made it irresistible was the spicy slaw. The potato puffs are yummy, but a little heavy for me-- you can really taste the butter which means I can sense my arteries clogging up. -
Review from Carolyn Y.
Berkeley, CA
12/9/2011
It may be that I need to try more items or that my expectations were just too high but the two times I've been to Gregoire I've been disappointed.
The first time I got the fried buttermilk chicken sandwich which was just too much bread. The slaw wasn't spicy at all and barely had any flavor so it wasn't that great. I also got the potato puffs which were too salty in my opinion.
The second time I got the roast beef with chicken liver mousse expecting just a little liver mousse and a lot of roast beef flavor. Instead the sandwich was smothered with chicken liver and I couldn't taste the roast beef at all even after I picked it out of the sandwich. I did like the potato gratin though! Highly recommend it.
The prices are reasonable and the portions are good, and I hope to give it a better review when I try something I like off the menu. -
Review from Yvonne K.
12/12/2011
We couldn't decide on exactly what we wanted to order, so we had the cashier decide for us. She gave us the choice of tuna, skate, or roast beef, and we picked the skate because it was something we had never tried before. (For those of you who, like us at that time, don't know what skate is, it's a type of fish that's similar to a sting ray). We also got an order of potato puffs since everyone seems to be raving about those.
The skate tasted more like chicken than fish to me, but nevertheless, it was pretty tasty. We sat at the counter watching the chef prepare all of the food, so that was an interesting way to spend time as we waited. The potato puffs were a bit too rich for me, though. The texture was definitely smooth and creamy (I suspect from the load of butter that they mix in with the potatoes), but they aren't something that I would go crazy over.
A word of advice: you might want to have a few back-up choices when you place your order, especially if you're going towards the end of peak lunch or dinner hours. We went at around 2:00PM, and they were sold out of about a fourth of their menu. -
Review from Mitty C.
Fremont, CA
12/18/2011 1 Check-in Here
Gregoire! Yum!
They have at least a couple of locations--a Berkeley one and an Oakland one. I had been to the Oakland one before my visit to this Berkeley location, and I would have to say both are equally as tasty! The restaurant itself is really small; not much more than a walk-in order food bar, with a couple of patio tables outside to sit and eat. But you come here really for the food and not much else!
People rave about the potato puffs, and I have to say that they're *good* (oh man you can taste that butter deliciousness!), but not mind blowing or anything like that. I would say they are definitely worth at least trying once. One order is good to share with two or three people.
I tried the skate (white fish) sandwich and it was pretty tasty. Tasted like chicken actually, and it came lightly sauced on french bread. We split that sandwich between the two of us, since we were actually planning on eating again later at a different restaurant, but it ended up being pretty filling because we had those potato puffs too!
Overall, this is one tasty little food restaurant that I would definitely recommend if you're in the area! :) They get pretty busy too, so expect to wait for your food if you're coming during a peak eating time! (We waited about 30-45 minutes for our order after we ordered it and we came around noon on a weekday.) -
Review from Hanna H.
1/7/2012 1 Check-in Here
Came here for the potato puffs and they were decent. Crisped to perfection but just very heavy and starchy. There is no meat (unlike the awesome ones at Portos in Glendale). There is no restroom and seating area is tiny and all outside.
-
Review from Katie W.
Bonita, CA
1/27/2012
Underwhelmed........
Ever since I started going to school at Cal I've been hearing about this place but I was pretty disappointed. I ordered the pork chops and I swear more than half of it was pure fat; like i seriously only got about 5 bites of actual meat.
My boyfriend had the scallops and he thought they could have been seared and seasoned better. The potato puffs were good though. That was hands down the best part of the meal.
Overall, I think it was too expensive for what I got and I probably won't return. -
Review from Betty T.
Berkeley, CA
12/14/2011
I personally don't see what the hype is all about. Until I tried the lamb meatball sandwich that is!!! So tasty.
The food here is a little heavy, especially of you order potato puffs as well... And I find their small salad ish thing they give on the side pointless. Good for lunch if hungry!
Love the cute boxes and utensils!! -
Review from Cassy H.
11/18/2011
For my 200th review, I thought I'd make it special... and dedicate it to Gregoire. If you were a French man, Gregoire, I would totally date you. Except you're not, you're this really awesomely delicious little joint in one of my favorite cities, Berkeley! Even though I no longer reside in the Bay Area, I can still taste the deliciousness of Gregoire. When I used to live around the area, I'd go... and I went quite a bit.
Tip #1: Be ready to take it to go. You have to understand Gregoire is small, but do not judge a book by its cover or in this case, don't judge a restaurant by its lack of seating. There's very limited seating outside, but I usually just take it to go and eat along the grassy medium area near Cheeseboard pizza.
Tip #2: What to order? Everything on the menu is pretty much amazing... and the menu changes quite often (perhaps, once a month). So, you're always up for a surprise. However, there is one thing that you should always get.... CRISPY POTATO PUFFS! IT's crispy on the outside, but oh-so-soft and creamy on the inside. AHHH, major food-gasm in my mouth. Trust me, get those puffs in your mouth now!
Tip #3: Expect to wait for a bit for your food, especially if it's during lunch hour or something. They make the food right there in their tiny kitchen, so at least you know it's fresh... but it does take a while sometimes... So, what do I do? I usually go to Peet's around the corner for some java... or Love at First Bite for some cupcakes. :o)
Overall, just go to Gregoire... NOW. I mean, what are you waiting for? 4.5 stars and over 1000 reviews? HELLO!? (Do you hear me "yelling" at you with my CAPS? Because I am yelling at you, but in a nice, enthusiastic way... I'm just really excited about Gregoire). Anyway, I wish I can visit except I'm far, far away and wishing that I can have a bite of those oh-so-delicious potato puffs.Listed in: My "A" List
-
Review from RAHUL D.
Fremont, CA
1/15/2012
This is a tiny little place you wouldn't go to unless you knew about. However,thelinehere is always put the door. The food is very good and the menu changes every month. However the amount you pay for the price of the food is a little high. Plus,at lunch they only have sandwiches which sucks if you don't like super expensive sandwiches...
-
Review from N Family N.
San Ramon, CA
1/15/2012 1 Check-in Here
Love the potato balls and the garlic parmesian fries. I don't love the lack of seating.
-
Review from Sara S.
10/18/2011
P)lease order some potato puffs.. complete with aioli dipping sauce.
O)mg how can something so simple be so good?????
T)otes have to get these-- crispy fried nom on the outside, mashed potato softness on the inside
A)lso amazing are their garlic fries... okay so everything is fried so what
T)iny tiny tiny with only 2 tables
O)ne order of potato puffs comes with 9 balls for 4.50
P)erfectly good sandwiches, quiche
U)mmmmm I wish I had a place to sit so I could stuff my face with the food in comfort!
F)uhhhh it's crowded! That's okay, just call in your order! It's basically takeout anyways.
F)riendly staff that calls out the orders by your name
S)top by Gregoire whenever you're in Berkeley!
Um in case you didn't get the message... All you need are potato puffs! -
Review from Erika C.
11/16/2011
People love this place but everything I've had, with the exception of the potato puffs, are just okay. It's a cute spot though and they keep costs down by eliminating a sit down area. Those savings trickle down to you.
I would recommend it to someone visiting the area. -
Review from Emmeline S.
Berkeley, CA
11/2/2011
Gregoire... How do I love thee? Let me count the ways.
Thy perfect herbed-and-fried buttermilk chicken, slathered with spicy, crunchy cole slaw, sandwiched in a simple sweet roll; straightforward, yet explosive, it was like eating a garden of happy abundance. For that, I love thee to the depth and breadth and height my soul can reach...
And for thy creamy tomato basil soup; One enthusiastic splash of fruit married with the trace essence of a brightest herb. My soul can reach, when feeling out of sight, for the ends of Being and ideal Grace...
I love thee to the level of Gregoire's everyday Perfect Lamb Sandwich, perfect by sun and candle-light. A pulled lamb shoulder-- almost brisket-like-- with herbed goat cheese and arugula on crackling ciabatta, drizzled and toasted with a rich, velvety olive oil slicked over soft, yeasty bread. A tender, savory lamb, complemented by an equally strong, yet incredibly creamy, green tang of goat cheese. I love thee freely and I love thee purely, the Perfect Sandwich that weighs in at 5 cents less than $9!
I love thy Israeli couscous salad with a passion put to use, in my old griefs, and with my childhood's faith. I love thy walnuts and shallots with a love I seemed to lose, with my lost saints, --- Chewy, toothsome and ponderous, I love thee with the breath, smiles, tears, of all my life! I shall savor the fresh olive oil and peppercorn memory that clings to the back of my taste buds.
Though thy dost offer little to no seating, I can make do in the park, with but a few napkins and a patch of grass. And if God choose, I shall but love thee better in the comforts of my own home, praising thee for the divine manifestation of the PERFECT SANDWICH UNDER $10. (Seriously people, deal with it.) If God choose, I shall swear off vegetarianism in the name of Gregoire... for how could anything so tasty be bad?
Bottom Line: Crispy potato puffs were "Meh." -
Review from Aerin L.
Palo Alto, CA
11/13/2011
For a 4-seater take out French, très délicieux! (Close to Alice Water's Chez Panisse and Epicurious Gardens) I might have been a broke college kid, but I sure know what's good and where to allocate my funds! This is luxury staple food! I lived in north Berkeley, where the better eats are. Gregoire and his staff are warm, inviting and best of all, give Californian French a good name. The menu changes every month, an homage to the variety in French cuisine as well as bragging rights for Gregoire's versatility. Don't get me wrong, but if you're afraid of heavy foods and on a strict bunny diet, dont count on Gregoires for your daily splurge.
For fast french take out, I approve. For better service, be sure to call 15 minutes ahead of time so you can pick up fast. There is limited seating outdoors and 4 barstools inside. And might I add, for entertainment, open kitchen for the visually stimulated! -
Review from Kat G.
Union City, CA
Love the crunchy outer skin of the potato puffs and the creamy goodness of the mashed potato inside. They're good by themselves, but they're out of this world with the dipping sauce! Next time we'll have to try the other dishes on the menu...that's if I can get past the potato puffs!
-
Review from Carin G.
Corte Madera, CA
1/7/2012 1 Check-in Here
Other than the potato fritters, which were awesome, everything else was just okay. If you are in a hurry, forget about going here.
-
Review from Nick B.
San Francisco, CA
11/16/2011
My lady wanted some fine food for lunch and the Yelpers all scream about this place as being the top spot in the area. "Come on honey - time to have some French cuisine!" I was really hoping that also meant we could lounge around for 2 hours digesting and not have to shop for more clothes for just her!
Anywhooooo. They are reping 'high end sandwiches using classical French cooking techniques'. First off I loved the boxes. That was a cool twist. We grabbed our lunch and hit the park on a nice day to lounge and eat. It was fast and polite service all the way around. The food was okay. My girl was not enjoying her pasta and I had to endure a lot of bellyaching. Then she ate half of my puffs and potatoes. That kind of pissed me off but I can't blame the cook. How did he know my portion needed to be double-sized. What I had was good; nothing great. But good food is nice and the prices were very reasonable considering how fast it was ready and the solid menu. I will probably come back (solo!) again some time. -
Review from Monelle P.
San Francisco, CA
10/5/2011 1 photo
High-end artisan takeout food. It's an oxymoron, like jumbo shrimp or military intelligence. High-end/artisanal AND takeout? Yes, sounds outrageous, but it works. Not only does this concept work, but Gregoire's hits it out of the ballpark with this concept... then does it again every month. The menu changes monthly, but the staples are always there: 1) potato puffs and 2) pastry fold.
The potato puffs were named in San Francisco magazine's "The 125 Best Things to Eat" for a reason. The hype is well-deserved. Light and fluffy on the inside, then crunchy and perfectly salty on the outside. Paired with a luscious dipping sauce (also changes monthly...usually some kind of mayo/aioli concoction)... the potato puffs are divine!
I'm also a major fan of the pastry fold. Gregoire's folds a luscious filling inside flaky, buttery pastry. I've tried countless variations of Gregoire's folds, but my all-time favorite has been the Almond Fold. It was PERFECTION. I went back for the Almond Fold 4-5x that month!
Their entrees are always spot on and never disappoint me. I've never gone wrong with ordering fish, duck, lamb or steak. Their entrees are served with a little side dish, usually a starch, like couscous or pasta salad.
If the concept of paying that much for takeout food is a bit daunting, I'd recommend trying out Gregoire's for lunch. You get the same high-quality preparations and ingredients in sandwich form, but for half the price.
Tip: Parking and seating are at a premium. Call ahead and pickup if you don't want to wait for a seat.Listed in: Beasting in Berkeley
-
Review from Penny M.
Berkeley, CA
11/19/2011
Okay, so unlike other reviewers, I didn't think the potato puffs were that amazing. Rich perhaps, but certainly not the best item on the menu. I preferred the hand cut French fries on their November menu. If you do go with the potato puffs, take an extra body with you to finish them off!
The fried chicken sandwich is absolutely delicious: a more than generous portion of chicken with nice kick from the spicy coleslaw.
**This is MOE, PENNY'S other (read: better) half chiming in to say that this place is so
delicious that we measure how much extra cash we have each month by how many Gregoire meals we can pay for.**
The vegetarian options are also wonderful at Gregoire. You really can't go wrong with anything on the menu, though.
As noted by other reviewers, Gregoire is a spot suited for take-out. There's often a long wait at lunch, so call ahead if you want to pick up an order. While seating is limited inside (four stools), dining in on a cold day can be nice. You can soak up the heat from the kitchen as you watch the cooks do their thing. -
Review from Connie K.
Los Angeles, CA
10/11/2011 1 Check-in Here
Such a cute, quaint place for lunch. Delicious sandwiches, yummy organic drinks, and I am OBSESSED with the potato balls.
Helpful Tip: Try to call and place the order before you get there- it's very busy so it'll save you the time.
