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MY FAVORITE PLACE IN LAS VEGAS !!!!!!
Do NOT let the exterior deter you from going in!! Its "Old School Vegas Baby" LOVED IT! It truly is like a scene out of Casino VERY 60's-70's esque and the service is IMPECCIBLE! I do not mind paying for a meal when the guests are treated like this and the food is superb and delicious indeed. A lot of others should take note of this wonderful place! The ambience if Old Vegas just enchanted me it just envelopes you as you walk in almost like the set of a movie. I could care less if a celebrity was sitting there (there was and they "blended in) with the rest if us - EVERYONE was treated the same in this fine establishment. I can see why they have been in business for so long - good old fashioned EXCELLENT food and IMPECCIBLE service. I usually order filet mingnon (well done) not an easy task to do but they did it superbly. My steak was rich and juicy AND well done the way I ordered it. The stuffed potatoe was GIGANTIC and very delicious too! Vegetables were fresh anad crisp and lightly butterred. The shrimps we had for an appetizer were the size of small lobsters and mouthwatering GOOD! LOVED then caesar salad and the way it was prepared - right at the table and FRESH and DELICIOUS! You can tell the shrimp and produce were not "sitting" in a fridge for a week either!! Beautiful and FRESH along with the rest of the meal. No its not cheap but its sure not over priced for quality and service either! If you want cheap go to McDonalds and don't "whine" about the prices! If you want a meal thats "out-of-this-world" go here! You will be treated like royalty. I was very impressed that the Maitre-D waited who was kind enoug to wait with us outside while our cab came (yes I tipped him too! It was just NICE and well deserved!). A phenomenal experience and I am definitely coming BACK to this favorite restaurant!! Another nice thing as I frequently travel it was nice to see diners who were dining alone were not ignored for a second - I'd be comfortable coming back here myself - oh its nice to dine with driends but I'd be just fine alone here too!! LOVE THIS PLACE!!!
This place is a nice off-the-strip swanky-quaint place with dim lighting and leather seats. from the outside, during passing, one might think it looks like a run-down burlesque strip club. also, i'm guessing it's where the rat pack used to hang out and eat by all the memorabilia hung up on the wall.
food was reasonably good. american fare with the focus on steaks. we got the bone-in ribeye and new york 20oz strip. the meats were cooked perfectly and the au jus really brought out the flavor but the rib-eye was extra fatty. additionally, i didn't find the food anymore exceptional from another steakhouse but overall it was a good experience.
expect to pay out a lot if you want wine, salad, meats and a side.
People thought this was:
So I am a big fan of the Rat Pack. No I don't mean Molly Ringwald, Emilio Estavez, Anthony Michael Hall, or Ally Sheedy. I'm talking about Frank, Dean, and Sammy baby. I'm talking about a time when being smooth was what it was all about and the dolls bore names like Marilyn Monroe, Judy Garland, and Shirley Maclaine.
I am also a big fan of Vegas and despite it's several facelifts over the years the gold mine in the desert is one of my favorite places on the planet. This is where the magic happened and sometimes still does, especially when I'm rollin the dice and lady luck is kind to me. Unlike many who go for the mega-clubs, rollercoaster's, and the latest Cirque du Soleil act. I go for the nostalgic shows and spots that make Vegas . . . VEGAS BABY!!!
One such stop is the legendary Golden Steer. This place is where the rats themselves would frequent which automatically makes it a must on my to do list. So after arriving in town Niki and I got ourselves ready and hit the road. Golden Steer is located on W Sahara Avenue just off the strip. Parking is convenient and it may not look like much on the outside but just wait. When you enter it is like you have been time warped to the late 50's-early 60's. The decor has an old school class that is rarely seen anymore but strangely still sheik. The wood plank walls and red leather booths set the scene and one feels transported to a different time almost instantly after being seated.
The staff is impeccable and informative answering every question and open to offering recommendations without making one feel uninformed. Drinks are a must and something classic is on my mind. I order a whiskey sour and as quickly as I ordered it arrives. It is absolutely perfect and if you like classic cocktails I guarantee that this is the place. When the waiter returned to take our order. To start we ordered the Caesar Salad for two prepared tableside. For our entrees Niki ordered the NY Strip and I the Prime Rib - End Cut with a Jumbo Baked Potato.
In a few short minutes a table was wheeled over and the salad was prepared. It was a show all by itself and it was clear this fellow has made this many times over the years. Let the eating begin. This is not your usual Caesar Salad by any means. The mix of vegetables makes this a more hearty Caesar but the hints of spice and anchovies is blended perfectly to taste.
After we were finished with our salads the entrees and sides arrived. Niki's strip was so tender she could cut it with a fork and my prime rib was equally tender and thick. Both cooked medium rare, juicy, and oh so delicious. This steak ranks up there at the top of my all time favorites.
The jumbo potato was simply that - jumbo. It was huge and cooked perfectly. It came with chives, sour cream, and butter. The combination as always, spectacular.
Now I know that Golden Steer is known for it's Bananas Foster prepared tableside but I am not that big a fan. So Niki and I order the cheesecake. I know it is a safe option but boy it was good. thick, creamy, with a hint of vanilla. Niki is a big fan of cheesecake and nothing gets between her and a slice especially when the quality is this superb.
So that's it folks, the shows over. When in Vegas, do what the boys used to do. Enjoy a great meal at Golden Steer and you'll be swingin like Deano himself. Since I got our attention I want to leave you with a quote from the man himself.
"I feel sorry for people who don't drink. They wake up in the morning and that's the best they're going to feel all day."
Dean Martin
People thought this was:
I was just asked about this steak joint and realized that I have left it off my list and never really talked about it. It is a very cool nostalgic place that has very good food. My recent response to an inquiry is as follows:
"I have tried the Golden Steer and I would recommend it. It is an old school steakhouse that kinda takes you back in time to the 50's-60's era. The rumor is that Sinatra and his crew would not have steaks anywhere else in Vegas but here. I would recommend the bone in rib-eye and make sure you order the Bananas Foster for dessert that is prepared at your table.
People thought this was:
We got seated by our host and the first thing that I recognized was that we were sitting at Burt Reynolds table. As I looked around, all the other tables were marked with famous actors' names. Whenever a certain actor comes into the restaurant to eat, they get to eat at their table. It's pretty neat. Clint Eastwood's table was right across from ours, so I went over there and sat down. It sounds weird, but it was kind of cool to be sitting at Clint Eastwood's table and where he had sat and dined.
The restaurant has an old fashioned feel to it. It has wood paneling and the lights are dimmed down with Sinatra playing in the background. All the staff were wearing tuxedo's. Don't worry though, I ate in t-shirt and shorts. I felt a little out of place.
The first thing that really impressed me was that when we ordered their famous Caesar salad, the waiter mixed the dressing and lettuce right in front of us. It was one of the best salads that I've had in a long time.
If you love prime rib, this is the place to go! The Golden Steer is famous for it and they do not disappoint. When I cut through the steak, it felt like butter. The steak was cooked perfectly and I can say without a doubt, that it was the best prime rib that I've ever had.
Coupled with the history and the outstanding food, I can't think of better dining experiences. Every time someone asks me for a dining suggestion in Vegas, I always mention this restaurant. It is a little out of the way, but it is the perfect getaway to the hustle and bustle of the strip.
People thought this was:
The Golden Steer has been around since 1958 and if only those wood-paneled walls could talk. Oh those red tufted leather booths, white table cloths and oil paintings on the walls are retro and ageless at the same time. I had the $40 prime rib and since it was early in the evening I requested an end cut and got it. I kid you not folks ... It has been several years since I ate that slice of beefy heaven and I can still remember the delirious waves of culinary ecstasy that each bite sent swirling through my body.
No, it is not cheap, but its not the most expensive steak house in town either. Their baked potatoes are legendary for their size and flavor, so at least one person in your party should order that. Service is classy and attentive but not in your face. Their bar is gorgeous and glamorous too!
If you would enjoy traveling to another era for a couple of hours, then do try this place. As other reviewers have said, it is not all that inviting from the outside, but give it a chance and all of your senses will thank you.
People thought this was:
Wow.... just wow... This place has the absolute best steaks that I have ever had. Went here with my wife along with my sister and her husband. Their treat I am thankful to say, lol.
The decor here is an absolute must experience for anyone living in Las Vegas, at least once. The outside of this place is extremely misleading from what actually lays on the inside. But once inside, it is classic Vegas. They have a table for the Rat Pack, a table used by Elvis, the works. The servers are friendly and we got to meet the waiter who'd been there for 30 years. The servers and the decor were all incredible in every aspect and I could find no fault whatsoever.
Now for the food... Everything is a la carte, so expect to spend a huge amount of cash. We got the stuffed mushrooms as an appetizer and they were quite yummy, but the portion was a bit small for a group of four. I got the massive Diamond Jim Cut Prime Rib which is 24 oz... I thought my stomach would explode from the size of that sucker! I got it medium rare and it was perfect, I will dream of that steak for years and years to come. Everyone else at my table got something different, wife got the veal parmigiana while my sister and her husband both got steaks, but we all agreed at the high quality. We also ordered one of the potatoes but with my steak I never could get around to trying it =(
Ambiance is great. You don't find many old-school restaurants like that in Vegas anymore. It's very dark and romantic as you dine with the oldies playing in the background.
However the food is extremely over-priced and very bland. For appetizers, we ordered the Toasted Ravioli with Marinara Sauce $10, which was really good.
For entree, they are best known for beef, so we order the Chateaubriand Bouquetiere for two with Hollandaise and Béarnaise Sauce ($55 per person) and we added on Whipped Potatoes $8 on the side. We have never tried Chateaubriand Bouquetiere before and it was boxed out on the menu, looked special and tempting, so we figured we'd give it a try.
The Chateaubriand Bouquetiere, which is a roasted beef tenderloin, was just ok. The sauces were very bland. For $55, it also came with some steams vegetables on the side (carrots, broccoli and asparagus), which were just plain steams with no seasoning at all. It was not even salted.
Our total (for 2 people) with 1 drink, 1 appetizer, Chateaubriand Bouquetiere for 2, and 1 side + tax & tip, came to $180. I don't know if we just order the wrong item from the menu or they were just having an off-day? But we went there on a Friday night, from 5-6:45 pm. We were the only table there. There was one couple that came in during our dinner, sat down, took a look at the menu, then left. Another coouple came in as we were leaving. But overall, the place was empty on a Friday night!
I finally got to the Golden Steer last night, and it was simultaneously more and less than what I expected/hoped for.
From the minute you walk in the, the odd juxtaposition of a nice steakhouse in a shitty strip mall makes it self known. Two of the signs on the doorway - "PROPER ATTIRE REQUIRED" & "RESTROOMS ARE FOR CUSTOMERS ONLY" are so rarely seen together. However, once you're inside the double entry-way, you have no idea you're on in a rundown plaza on the wrong side of Sahara. There's a very nice looking bar/lounge area immediately at the entrance, and the maitre'd is to the right. We had reservations, just to be safe (I know, it's only Thursday), and were seated immediately. (The Marilyn Monroe booth, if it matters). The decor is nice, no doubt about it, and it pulls off that old steakhouse vibe very well, without feeling phony or pretentious. I was actually quite skeptical on this, but there were no disappointments there. Our waiter, who was a younger guy, and not the old dude everyone talks about, was cordial enough, but definitely didn't do anything amazing. On to the food...
Appetizers:
Toasted Ravioli - As Gordon H told me "Not gourmet by any means, but I love them." And that's what went through my head as I ate them. Good stuff, but you're not gonna confuse it for a fancy dish.
Soup/salad:
We skipped. The guy at the booth next to us ordered the Caeser though, and it looked good.
Entree:
8oz Petit Filet: My guest had this, and she proclaimed it easily better than the bone-in filet at Joe's, but not better than Joe's ribeye. This really surprised me to hear, but I didn't taste it, so I can't confirm/disconfirm.
20oz? Ribeye: Pretty good, but not great.. I didn't get to finish it, so maybe it could've deserved better. Don't get me wrong, I wouldn't kick it out of bed, but it doesn't stack up to the competition IMO.
Sides:
Twice-baked potato: Con bacon. My fucking lady friend said that it was good. I think it was too, but I couldn't compare.
Creamed spinach: Not great. Sweet & too creamy, in both of our opinions. Definitely outdone by Joe's & Del Frisco's here.
Onion rings: We both saw the onion rings, prominently displayed on the menu, and hoped that they were some extra special dish. They even had an aura emanating from them upon arrival, but ultimately they were just above-average beer-battered rings.
Desert:
Bananas Foster: The fucking business. Flambéed table-side, as it should be. Our man with the frying pan had some liquor ignition issues, so he had to run to the back and start fresh, but the 2nd take went just fine. And the dish was well worth the wait. My FLF said it was definitely amongst the best she's had. I really enjoyed it, but I haven't had enough others to compare.
Overall, I wouldn't rush back here for the steaks. There was a lot of seafood on the menu, which may be excellent for all I know. I will be returning to try the chicken/veal parmigiana, and definitely for deserts. Cool place though, and if I wasn't aware of other places I liked better, I'd probably come here a helluva lot more often.
People thought this was:
This is a classic, 'old school' steakhouse, which opened in 1958. It retains it's charm, elegance and class today.
Leather booths, low lights and courteous servers make for an outstanding experience.
The food ? Oh, my, it is simply delicious ! I had a NY Strip steak (about $40) with a chopped salad and it was one of the most mouth watering steaks I have ever eaten.
Many of the tables are marked with entertainment stars names, we sat at Dean Martin's table (next to Sammy Davis Jr's table).
A great place ! Try it the next time you are in Las Vegas !
People thought this was:
I ate at the Golden Steer while visiting Vegas just before Christmas.
Eating at the Golden Steer is like going back in time. The decor, the wait staff, the other patrons, all contribute to the ambience. We sat at the Natalie Wood table.
The New York strip was very, very good. Potato side dishes were good. The onion soup was served somewhat lukewarm, and the flavor was average. Dover sole was excellent, as was the prime rib.
The score should be 4.5. The ambience should be experienced at least once, the food was very good, but prices were very high, and the service was attentive but somehow not inviting.
Get off the Strip and high-tail it to this fabulous restaurant! The staff was attentive, friendly and had a great sense of humor. The food is meticulously prepared and served. The decor is a "blast from the past", with banquette tables that honor lots of the old school celebrities.....We were seated at the "Rat Pack" table, and had a photo taken in front of a happy Frank, Dino and Sammy. I can't say enough great stuff about the staff. Elaine, the hostess- Fabian, our server- and John, the maitre'd were awesome. A great end to the best night there. Check it out for a meal to remember!
People thought this was:
They are not kidding when they say "The Best Steakhouse On Earth".
The service was incredible! I think we were helped by every service person sans the barkeep. If you made eye contact, they were at your table asking "Is there anything you want?" Not need, but want. The hostess was ready to seat us before our reservations were confirmed!
The food was incredible. The best steak we've ever had. Truly. The wine was served perfectly. No room for dessert.
People thought this was:
Next door to Capprioti's Sandwich Shop.
While staying a couple nights at The Sahara Casino/Hotel I ventured in for a steak dinner. Not knowing what to expect, I was greeted by the beautiful hostess who asked if I would be dining alone and I told her it was just me tonight. I asked about how I was dressed and if it was appropriate (shorts, collared silk shirt and flip-flops), she was cool with it. There were a few tables of people wearing golf hats, tennis shoes - Dressy? I dont think they mind.
Sat in the Mickey Rooney booth right next to the Elvis Presley booth. The Kings booth sat an extra 3-4 people. Im sure the King brought more folks in than MR ever did.
Wish I had eaten at the bar however, as I felt a little out of place with all the other groups and couples. No sweat, it worked out fine in the dining room.
Enjoyed the petite filet mignon with whipped potatoes and a stiff Jack and Coke.
The steak was almost perfect. A little overdone on the edges. The potatoes were the best Ive had!
I overheard one of the waiters saying he had worked there for 21 years. He was very helpful and attentive as were everyone else that night. I liked how the waiters were equipped with a little flashlight to help you see the menus in this dimly lit, schwanky joint!
From the outside, this place just looks like its going to do you right. Bravo.
Ate here the other weekend with family. The atmosphere was nice. Felt like oldtime Vegas and our server was good. So, one star for that.
And one star for the Apple martini... the best part of my meal!
I ordered the veal parmesan and it was dry and a dinner salad that was swimming in dressing. My bf order the ravioli and it was fried (what the heck?). For the cost of this meal, I would rather have gone to the roulette wheel and bet all on green 0.
People thought this was:
This was the best filet mignon I've ever eaten, hands down. It was also the priciest!
The ambience is vintage Rat Pack- red naugahyde and bad lighting. You can picture the gangsters sitting at the both next to ya.
The only reason it didn't get 5 stars from me was that it didn't come with any sides (another $10 to dole out) and smoking is allowed in the restaurant. Yes, there's a non-smoking section, but smoke kinda goes where it wants to. Luckily the food was so good it didn't distract me as much as it normally would.
oh no! I think something has replaced my love of Gallagher's...
Love love love this place. Driving up on it may dismay you, the outside it not cute nor inviting but once you walk in its a whole different story. This is a true old school place where Sinatra, Sammy Davis and even OJ have eaten. Our waiter who has been there 31 years informed us who has been in and out of this place. The menu is classic steakhouse with prime beef that they age to perfection. We ordered Cesar salad's for two, a rib eye 20oz, a filet mignon 12 oz, twice baked potato and mushroom's. Every thing was perfect and delicious and huge! Oh and for dessert we splurged on the bananas foster which was prepared table side. This place is very pricey and you must drive to get to it. This is also a must do on the Vegas list because of its past. I love you GS, you will be missed and I will dream of my return sometime soon.
People thought this was:
This is a great place, although it looks unassuming from the outside (it's located in a strip mall just off the Strip). It has been open since 1958 and has a really great "rat pack" feel to it, which is appropriate considering Frank Sinatra, Dean Martin, Sammy Davis, Elvis, etc. came here often. Each table has a plaque behind it with a celebrity name of someone who dined at that spot; we sat at the Mickey Rooney table. Service is very professional with career waiters in tuxedos. One waiter has been there for 30 years. I had the prime rib, which is their specialty (they have a number of other beef cuts too). It was the best prime rib I have ever had...about an inch and a quarter thick and big. You will find a lot of classic steak house dishes here...tomato & blue cheese salad, creamed spinach, french onion soup, etc. All are very tasty and far more than routine. Most salads and desserts are made at your table by the waiters. The place has a very grown up vibe, not really a place for kids. Although there were a couple of people dining in shorts and t-shirts, I would advise guests to get in the spirit of the place; grow up and dress up! It's not cheap; prime rib alone is $35, add on all sides, appetizers & drinks, etc. Lobster and filet mignon combo was listed that night at $95. That said, I felt the experience was well worth it. I will definitely go back.
People thought this was:
The steak was delicious. We shared the 20 oz steak between two people and was still unable to finish it. The escargo and twice baked potato was also very good. The food was good, but quite pricey. The ambience was dark and decorated in old style, so it may not be the best date place. Reservations are not needed. I made reservations online through OpenTable, but when I got there, the restaurant was almost empty. They didn't even record that I honored my reservation.
Vintage Vegas quite possibly at its best! I have been going here for years. Steaks are big, but not cheap. Get a steak-why order pasta or fish at a place known for its steaks!?!? And the steaks taste incredible! This is traditional steakhouse food-no modern dining here. Most steaks are about $35 average with NO sides! Get the giant baked potato and tableside made Caesar Salad! This place has been around since 1959 or so. Sinatra is constantly on the muzak. It is a block from the Sahara , so it is close to the strip.
People thought this was:
They say that you shouldn't judge a book by it's cover, and this is definitely the case with The Golden Steer. From outside of the building you would never know what lies within. The facade looks like a cheesy run down Vegas spot, but inside the rich burgundy leather seating, crisp white linens, dim-but warm lighting, and pleasant atmosphere is anything bust cheesy and run down. The service is spectacular, the food is nothing less than perfect, and the over all experience is great. Locals and regular visitors alike love and frequent this place. On the more expensive side, but worth the price, the Golden Steer is a place where you are likely to find a high profile public figure or celebrity at the next table. It's a great place to treat yourself or your travel companions to a special dinner with your gambling winnings.
This place is straight out of the Sopranos. The food is excellent. It's a steak house, but they also serve Italian food. Everything is good that I've tasted. The stuffed mushrooms "BOMB". The place looks like an absolute dump from the outside, but when you walk in the restaurant is top flight.
Enjoy lunch daily @…
Las Vegas, NV
Steak & Lobster $49.95 per…
Las Vegas, NV
Las Vegas, NV
Category: Steakhouses
Las Vegas, NV
Category: Steakhouses
Las Vegas, NV
Category: Steakhouses
Las Vegas, NV
Category: Steakhouses
Las Vegas, NV
Category: Restaurants
Every cool place (and some even cooler) to visit…
