Fujiyama Seafood & Steak

This was our 1st time at this eatery. They were very accommodating with our late request for reservations. We had the filet with scallops and the lobster with scallops. Everything had good flavor. The chef put on a great cooking show at the hibachi grill. My only criticism is that the shrimp appetizer, scallops and lobster were seriously overcooked. We will give them another try and see how it goes!

Found this local spot for hibachi style meals. The location gives you the option to be seated at hibachi table or a regular table for ordering from the menu. The owner seated us and was very friendly. To start we had a monster roll and a beer. I was so entertained watching the cook I forgot to take pictures. We had the filet mignon that came with glazed carrots and fried rice. The portions were huge and enough to take some home. We thought it was well priced for the amount of food and service received.

When I complained about the service the waitress told me today to leave and don't come back! I had waited for 30 minutes for my food during a non-rush hour time which was approximately 2:00 p.m. the waitress proceeded to wait on her friend and have lunch while I continued to wait for my food to no avail. I got up and said that I wanted to pay for my iced tea I was leaving the waitress came over yelled at me what's the problem and said leave and don't come back when I told her that the wait time was ridiculous. I will never go back to this restaurant again and I have been a regular high tipping customer for years. I brought this problem to the attention of the manager who nonchalantly said she has issues sometimes and if I come back again he'll try to get me a different waitress. No chance of that!

I'm giving the stars to the waitress. We come here all the time and
Usually air at the teppanyaki tables. This time we chose a regular
Table and the steak was chewy,grissly and hard. It seems that they use the good cut on the table and use the crappy meat for the reg tables. I was so
Unimpressed. Will never go
To regular table again. What a waste of 26.00

We came here since we were looking for a habachi spot with sushi.

We were sat within a few minutes of getting there.

The place is really big with lots of habachi grills. There is also an area to just sit at a table.

Our waiter was really nice. I was out of water and never got a refill but I didn't ask so that is on me.

The sushi was good but definitely on the smaller side. We got a spicy tuna roll, I've had them many times and this had a lot of tempura filling and wasn't really spicy. It was good though! All the sushi was, again, just smaller pieces of fish compared to the rice.

None of us were a fan of the ginger salad dressing. It was very bland. The soup was just broth with a few pieces of onion and mushroom. It was very bland.

We got chicken Habachi and steak habachi. It was good! The kids steak habachi was good, they actually asked how we wanted it cooked so it wasn't over cooked.

I've never been to a place with carrots? They were sweet. They were given first.

The veggies were onion, zucchini, and mushrooms.

The chef who cooked was nice as well.

Overall, it is expensive which we knew going there. The sushi was good but smaller fish/rice than usual. We would probably order to go in the future. I would rate it a 3 because it honestly just fell short all around flavor wise. However the service was fine, our server was nice, the place was clean, and everyone was nice.

We came out to celebrate Father's Day. We had a party of 6. I was shocked that we were able to make reservations. The other half of our party was 15 minutes late. As soon as everyone was present we were seated promptly. The service was great, drink orders arrived promptly. Our chef was very funny and our food was delicious. I ordered salmon and shrimp. The only thing that l missed was the fact that no garlic was used. Other than that l definitely recommend this restaurant. Great service, great food and a little bit of live entertainment. Everyone walked out happy and smiling. The ambiance was very pleasant and comfortable.
I will definitely be back.

We got food poisoning from eating sushi there years ago and never went back, never will!
Service was okay and the place is very large to accommodate big parties, but we're not Tappan kinda folk.

My favorite hibachi in the city!

Love , love , love this place. Great food, fun service every time and a great place to have a great meal and laugh. This place is top tier in my eyes. Would recommend it to anyone looking for hibachi in the Brevard County area.

Let me start with the hibachi carrots which seem to have mixed reviews; they're pretty tasty. I've never had carrots like these at a hibachi before, and I suspect that I would not find them anywhere else. They are sweetened just enough to highlight the natural sugars in the veggie. I was surprised that my usually anti-carrot family members also enjoyed them. If that's not an endorsement, I don't know what is.

The fried rice was my favorite part of the meal. They put Yum-Yum sauce in it while it cooks which is what is missing when I attempt to make fried rice at home. I'm totally stealing that.

The rest of the meal was also good. I enjoyed my steak and scallops (which were real scallops contrary to what some other reviewers say), but I'm not sure how fresh they were. They may have been frozen, but they were good enough.

This spot always seems to be busy and for good reason; the food is good, the service is good, and it's fun. It's not really special as far as American-style hibachi restaurants go, but it is a nice place to go for an occasion that you want to make a little more special than it is.

Make a reservation if you plan to go. It's seriously busy on a Friday night.

I definitely recommend this place for hibachi lunch. You get the same items/portions as the dinner for much less than dinner price.