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I am truly a Fishianado...haha...ha...If I see a T-Shirt with this on it, you will hear from my lawyers (Ok, I know it's not that funny).
But on to the meat of the review, in the culinary vacuum that Marin can sometimes seem like, Fish is a fantastic place for lunches or casual dinners, especially with kids. It's not cheap, and you need cash or check, but it is worth it.
I go almost once a week with my girls (ages 3 and 11 months). Fish makes its own organic pasta, which is better than 95% of the Italian restaurants I have had pasta at. My 3-year old gets the kids pasta, along with the kids lemonade in a mason jar and loves it.
I usually get the Trout over the pasta, and it is wonderful. The Trout is cooked over a wood fire, and is seasoned expertly with generous use of nutritious butter. My 3-year old eats as much of my fish as I can part with.
We sit outside if we can get a seat (I heard that Sausalito is limiting the amount of seating outside - boo - one star for them), and the girls have fun playing with visiting dogs and enjoying the ambiance of the bay and boats. Just keep an eye on your food if you do sit outside as there is a flock of seagulls (literally, not the 80's band) ready to descend on your meal.
I have also been there on a guys night out, and we all enjoyed a few well-selected beers and eats. I had the fish tacos which were excellent.
The only dish I have had which is just average is the Ceviche. For some reason, I get get into their version of it. I may have to order it again though to pinpoint why (it is hard to pay too close attention to details when it is just me and the girls and I am fork-feeding pasta to one and responding to the chatter of the other).
The wine list is good and includes one of my favorite local wines (the organic, off-grid Stubbs Chardonay - five stars for you Stubbs).
Overall, Fish is just a casual, nautically-oriented, sustainably-sourced tour de force of fish goodness and relaxed ambiance. See you there!
The road to Fish. got more exciting as we got closer...
...driving pass vintage maserati and ferraris parked along the unpaved road
(Me: where the hell are we? ....Wow, it's a alfa romero workshop)
...parking lot with "FIsh." and "Salty's" store sign
(Me: harharha LOOK the sign reads "Salty")
...walking through the doors of Fish. and my eyes are drawn to the "Sustainable" sign. KUDOS to FIsh.
...adorable two level outdoor patio
...view of the harbor with some houseboats
The clam chowder was chock full of seafood goodies, BBQ oysters so smoky, silky and clean tasting. Fish tacos hit the spot of my craving and even the shoestring fries were delicious.
The main event of the day, a WHOLE grilled Rock Cod at about 3-4 pounds served with salad and brown rice. I especially love gnawing on the fish cheeks.
My merlot served in a mason jar, three twins pumpkin ice cream sandwiches and dog friendly.
I can't wait to return to try the miyagi po boy, ceviche, salmon banh mi, fish and chips, DAMN, I want to try everything. My new favorite spot and he wanted to go to Buckeye's again...
Still a warm November afternoon in Sausalito, daydreaming about which boat we want to own. Making fun of tiny two seater boats speeding and almost tipping. People kayaking. The seaplane landing. Watching a flock of seagulls waiting by the wings to swoop the food at any second.
...equals
SUPER RAD
Still confused about where I can legitimately park here!
Long line, but food comes out fast once you order. I got the tuna and bean salad - it was amazing! Portion was huge, fish was fresh, and everything in there contributed to fantastic texture and combination of flavors. I hate beans, but these were really good!
We walked a little bit down to sit and eat on a bench, and enjoyed the beautiful views of the boats in the harbor as well as the mountains in the background.
Wondering how sustainable their fish is - didn't have a chance to cross reference the seafood guide from the monterey aquarium w/ their menu.
Perfect when I'm reaaaallly hungry.
Favorite: pasta with tilapia dish. Huge and delicious.
The weather was marvelous this October day so after I taught a student on the basic of photography and how to use his camera I raced down to Sausalito to my favorite hidden spot that everyone else seems to know about, which makes it rather crowded.
I promise myself that I would get something else beside the fresh pasta and clam dish but I failed miserably. I also got the clam chowder again. I promise next time I'll get something else.
There's always a next time with Fish.
My husband and I decided to eat here for lunch after a long bike ride from San Fran. The place looked promising with tons of people and a long line.
You get to choose to sit either inside or outside. You first order, then go grab a seat and wait until the server serves your food. My husband and I each ordered a different special. Sorry to say I can't remember the name of the dishes, but mine was soup with steamed mussels and spinach. Boy was it delish!! They have a regular menu, but I advise to order one of the specials. They all sounded so good!
The food was very very good and the atmosphere was great! I would come here for lunch, not for dinner!
I know that being a vegetarian, I have no business reviewing this place. Still, the guacamole from the guacamole & chips appetizer was one of the best I've ever had. While all of friends raved about the fish and chips, I can attest to the facts that the chips were really good. The serving was huge. Family style was definitely the way to go. Loved the outdoor patio seating.
The food was tasty; however in compared to the overall prices for the "fresh sustainable fishing practices" I'd have to say - let's go back to obtaining internationally sourced seafood from massive fishing conglomerates that wipes out entire species!
Just kidding. I'm sure this review will go over real well.
They are overpriced but the food is good. The food would be "great" if it was cheaper - or it had waiter service - or private tables. That's the value proposition in my head. For a business that only takes cash I figure they are making a killing.
Fresh sustainable seafood - I felt good about myself after eating here. Had to load up at the ATM before though - they only take cash and the prices are a little high. Had the fish and chips and a po' boy. It was good and I could eat guilt free. I get a go to heaven point for that hopefully.
I would take my parents here when they're in town. It's a cool location - nice views but this ain't somewhere I can go regularly. We live in Sausalito but I have only been here once, can't afford to be a regular.
Came here last Sunday.
Ordered the fish and chips and catfish po'boy.
Best fish and chips I've ever had.
Freshest seafood I've tasted in the bay area.
Going back here again next Friday.
No credit cards, picnic table seating, lovely views of the harbor and the bay.
Pricey but worth it.
That is all.
This place is mostly wealthy locals and folks on there way to (or coming back from) a drum circle. Not really our scene, but we'd heard great things about this place and thought it was worth a try. The food:
1. Clam chowder - most disgusting version I've every had. Watery, weird sour aftertaste, and the clams had a funky texture. Strange because even "bad" chowder is usually ok. This was not.
2. Crab roll. Super oily, but the highlight of the meal.
3. Fish and chips. Husband liked it. I thought it was just ok.
Over all, way (WAY!) too expensive for what you get. Woodhouse Fish Co has better food (and better prices.)
My group was ill tempered by the time we made it here and inclined to carp.Overall I liked the place.It is definitely overpriced and that set off a flurry of carping.However the raw oysters are good as are the fish taco,vietnamese salmon sandwich and the crab sandwich.The shrimp taco is a bit weird and filled with black beans as much as shrimp.It's not bad but it's more a black bean salad with some shrimp than the reverse.The beer is well chosen but should be colder and this is from someone who does think beer can be too cold.I had the scrimshaw pilsener and that should be fairly cold.Still if your killing time before going back to San Francisco, it's a good stop .Overall good food and huge portions .You definitely could split the crab sandwich.
The only thing I don't love about this gem of a place is the name.
"Fish."
Meh.
How's about: "FISH!!!"
Or...
"Our BBQ Oysters are crack cocaine in seafood form!'
"Our staff will not laugh at you when you scarf down a dozen oysters and then come back and order a dozen more! (At least not to your face.)"
"Our Soft Shell Crab Sandwich with Slaw is da BOMB!"
"Our Mussels with White Wine and Leeks are mmm mmm good!"
"We have cute Mason jars to hold your drinks!"
"We are all about the cash money so leave the plastic at home!"
"You'll pay more for our grub but it's sustainable, fresh, and delicious so you'll get your money's worth!"
"Bring your shades and sunscreen and we'll provide the awesome deck and view!"
"Fishalicious!"
Saturday afternoon lunch with friends, arriving around 2:30.
Parking? No problem, and free. Right down along a wharf.
Many people sitting outside the restaurant having their meals despite the stiff, cool breeze. I'll bet they were thankful for the sunshine.
We went inside to meet said friends and found they'd already arrived and claimed a picnic table for the lot of us. They were already enjoying a canning jar contained beer and a bowl of guacamole and some seemingly homemade tortilla chips.
We got to looking quickly at the paper menu and the blackboard menu hanging above the service counter/cooking area in order to place our respective food orders with the gentlemen of the group. They went to wait in line to place the order while we 4 ladies visited and enjoyed that heavenly guacamole and chips.
I didn't bother spending much time with the paper menu after perusing the blackboard menu and becoming intrigued with a daily special of "albacore tuna tostadas with fresh corn and tomato and (someone's name) black bean and avocado" for $23 or $24.
On my behalf, my brother ordered the tuna cooked as chef's choice. A nice sized piece of it arrived on top of each of 3 tostadas, and it was lightly seared and raw inside. Simply beautiful and delicate. The tuna rested on top of a blackish & creamy-looking pool (black bean & avocado puree?), which covered each tostada. On top of tuna were plentiful kernels of fresh, raw sweet corn, large, firm chunks of yellow/orange and red tomato, fine shreds of cabbage, and lots of fresh cilantro.
Such a symphony of flavor and texture. Messy to eat. Loved it til the very last bite (and even shared a few bites with others). Living back in the midwest, I find this to have been the "best" fish I've eaten since the last time I was out here last February, not to mention the most delightful Mexican-inspired dish I've eaten in a very long time (I really don't get out much).
Did I mention the guacamole and tortilla chips? GO and have yourself some. It's Lick-the-bowl good!
Great fresh seafood, lots of delicious options. Indoor and outdoor seating available. Its down a weird street heading towards the dock/boats. Prices are a little high and they don't take credit card. They do have an ATM, but after all the fees you end up paying even more for the food.
Have some crab sandwich!!! Then buy me some!
I love this place. My uncles and I come here after a drive around SF or Napa. It's a bit inconvenient because they only accept cash and the sandwich is expensive $23, for a sandwich and fries. However, the crab is deelish and when you order crab sandwich. What's in the sandwich? mainly a whole chunk of crab meat and the bun. Goody. =)
The oysters in a half shell is also awesome.
This is a walk in, wait in line and give your order at a counter, get a number you put on your table, and have the food delivered to your table kind of place. if you like somewhat greasy fish and chips for $22 per at a place which won't take credit cards, this is the place for you.
YOu sit outdoors at picnic tables in a fantastic setting in a Sausalito marina setting. If it's cold be sure to dress warmly because as Mark Twain said, "The coldest winter I ever spent was a summer in San Francisco."
If you're into the, "we're cool because were in Sausalito." kind of thing. this is the place for you.
Be sure and sit there for a while because that is how you get your moneys worth from this experience.
No frills service and amazing seafood. A great place to bring low-maintenance, out of town guests in warm weather. Only complaint was the high amount of flies in the dining room (no tables were open outside).
Clearly the quality of the seafood here deserves 4 stars - it's always fresh and just superb in taste. However, it is a bit annoying to stand in line for 10 minutes just to order your food while the rest of your party fights for tables outside. BUT, when the food arrives, you quickly forget the looooong wait and the wrestling match over the table as the food smells, looks and tastes fantabulous!
I came here the first time about a year ago with my DH and our close friend. They had the fish and chips and seemed pretty happy with their meal. I had the octopus special of the day...grilled over a really nice salad. I enjoyed the food but we weren't blown away.
So last night, my DH and I decided to give this place another go. We wanted to eat outside as the weather was just gorgeous and we're both big seafood phenes. We got there at 5:05 and the kitchen was closed - say what?!?! Apparently, they close the kitchen from 4:30-5:30 and serve a limited menu during this time. Well that explained all the empty tables and no line!!! We decided to kill the 25 minutes with drinks and an appetizer. We ordered the Tuna Poke and some wine and beer. The Tuna Poke was just ok. I mean the tuna quality was good but it was just big chunks of lightly seasoned sashimi tuna surrounded by apple slices and chips. I expected something more exciting for $15!! Not a good start...although my wine was good :)
When 5:30 rolled around we were off to the races. We already had a table but DH still had to stand in line for 10 minutes to place our order. We shared the special of the day steamed mussels in leek and fennel broth and we also shared the crab roll. OH MY GOD - orgasm! That crab roll was just amazing...I mean I licked my fingers as not to waste anything!!! I can't remember the last time I did that - ok it was two days ago when I had pizza but I loooooove pizza ;) Anyway, the crab roll was awesome but still a bit hard to swallow at $25 a pop...it's crab not lobster!!! The side salad that came with the roll was ok. The dressing was really light - almost flavorless really - and the whole thing tasted like I was making my way through a lawn.
Onto the mussels, they didn't seem like they were totally cleaned...there was random hay like growth on the shells. And several of the mussels inside had that same stringy thing inside - it was tough so I spit it out each time. The mussels themselves were very fresh and the broth was very good as well. But the stringy stuff turned me off...perhaps its how the local SF Bay Area mussels are...I'm used to New England mussels. I guess what pissed me off the most was that they gave us two pieces of sourdough baguette with the clams and one of them was super stale!!! Like I nearly broke my teeth trying to chew it...now at these prices, can they really not afford to serve fresh bread??
SO, bottom line, will I go back? Yes, but not regularly. I think once or twice a year just cause that crab roll will be calling my name. The prices, standing in line, fighting for a table is too much to be a regular patron of Fish.
Three and a half stars for quality of the fish. We've stopped here 3 times and have enjoyed our meals but as others have indicated - it's pricey and cash (or checks) only, no plastic.
If you're into fried, the Halibut Fish and Chips is a must try. I like their homemade tartar sauce. The Poke (hawaiian sashimi) was ok, good but not fabulous. The Fish Tacos are also good and worth a try. Don't even consider going for the BBQ Oysters, $9 for 3 oysters, majorly overpriced for oysters with bbq sauce on them.
The ice cold beer is sure welcome after biking here or after a long hike. The seating outside is pleasant but don't expect alot of shade, but the marina scenery is worth the rays!
Really great, fresh fish and you can't beat the view, sitting at picnic tables at the marina. Would never have found this by myself - a Marin friend turned us on to it. These things rule: fish tacos, oysters, fish and chips, root beer on tap, navarro white wine. Also good are the chips and guac.
A little spendy but worth it!
Go Fish!
Wayyyyyyyyy overpriced for a stand in line, order at the counter restaurant. Staff has some kinda 'tude and inattentive. Clam chowder was watery. Cash/check only doesn't make it easy to pay. The outdoor seating is nice if it's a sunny day...
Things that are worthy of the price/drive/line:
--BBQ Oysters; very tender and fresh
--Crab Roll; a nice buttery flavor that isn't too overpowering
--Grilled (seasonal) Fish on a salad; nothing fancy, but great
Things that need work:
--Grilled artichokes; had to send the 1st one back to get another that was also wayyy undercooked
--Iced tea; hard to f**k up, but this was like musty, brown water
--Cash/Check only---what year is this (or what is your tax ID)?
Wow, the drive and search for this place is worth it. At first I almost didn't come here during my recent trip to San Fran b/c the name of this place is ridiculous. However, the food easily delivers and the scenery is great for a relaxing lunch or casual dinner.
The crab and salmon sandwich, despite being on the pricier side of the menu, are both must tries. The crab meat was fresh and well prepared. Eating the crab meat made me appreciate the TV show Deadliest Catch more and more.
5 out of 5 and recommending they change the name to "FISH!"
I have had their fish and chips, there crab torpedo, and their crab cakes. AWESOME!!!
Yes it is expensive for ordering at a counter, but look at the location (on a summer day there isn't a better patio to sit at) and the quality of the organic and sustainable food is worth it. You get what you pay for.
While the quality of the fish can't be beat, I couldn't give this place more stars because it almost feels like having customers eat there is an inconvenience for the proprietors... The tables are picnic-style - i.e. your butt will be flatter than the flounder you're consuming by the end of your meal. You also have to serve yourself like at the local Starbucks - get your own napkin, condiments, etc. But when you're paying $25 for a crab roll, you feel rather crabby at the lack of service. And finally, you'd better bring a roll of dough with you, because they don't take credit cards. So if you're bringing your family here, or are planning to have a romantic date complete with a bottle of wine, plan ahead and stop at your ATM to fish up some clams before you head to Fish.
Average food, high prices, no credit cards. Surly service. Bird poop in outside seats.
I was going to give this place a 4 star having had a good day, but after I left, I found I didn't have enough cash to get back to SF across the bridge without borrowing money.
So overall: tasty food and clearly a bit pricey.
Three of us did 6 BBQ oysters, guacamole and chips, a pitcher of beer and a half bottle of wine. About $80.
Combined with the amazing California weather, these went down well on their picnic tables.
Again, this isn't a place to go and get a full meal, but instead a 'treat yourself to something nice' kind of place.
(If you're not worried about being caught, be sure to lick inside of the oyster shells to get the left-over flavor.)
Mama is hard to please especially when it comes to dining so for this Mother's Day I had to come across a perfect restaurant to suit my mama's tastes. I thought of this arduous, challenging task but this year SHE suggested to go to Fish Restaurant in Sausalito. Great choice & pretty outspoken of my mom who is often quiet & practical when it comes to eating out....
We had the following:
The Fish Tuna Melt - tuna fish salad with cheese on top with a side of shoestring potatoes
The Fish Tuna Salad Sandwich - albacore tuna with olives, celery and onion inside a toasted torpedo roll
Daily Special El Salvador Tilapia with house salad - grilled lemon doused tilapia with tangy house dressing on organic greens
Fish and Chips - crispy beer battered albacore tuna with crunchy, shoestring potatoes
One word to describe our meals is FRESH. Everything was so fresh that I thought our fish had just arrived half hour from when we got our meals. A little salty on the shoestring potatoes but had just the right crunch
Fish is on a roll in my book....again!
This restaurant has got the F as in not for failure but for fresh as in fresh seafood. I expected… Read more »
Went to visit my beautiful friend in beautiful Sausalito on a beautiful Sunday afternoon. After a stroll along the main drag and seizing some photo opportunities at the amazing houses along the water we were HUNGRY!
We found Fish by asking a lady in the grocery parking lot where we could get a delicious crab sandwich.
$25 later I was sitting in the marina feasting on a delicious crab sandwich. It was HUGE so I only ate half. The rest of the menu made me salivate, I will be back on a beautiful Sunday in the near future.
Cash only.
Although the decor might suggest a fru-fru establishment with more attitude then skill the first bite of fish will instantly dispel any doubts. The fish is so fresh it is hard to believe it's still not swimming and the breading is light and crisp which adds magnificently to the taste. Everything has a handmade feeling ranging from the salads to the sides though these are weak secondaries compared to the main courses. The place is not cheap, they do not take credit cards and seating is non-existent but these are minor issues when compared to the food.
.Enjoyed grilled sardines on a bed of greens. I can't wait I just now discovered this place!
Decent food. Yes decent, but HORRIBLY over-priced.
Had to come back here again, for the third time in like, a month. lol.
We just can't have enough of that crab roll.
Also ventured out to bbq oysters. I'm actually usually not very fond of oysters especially when it's raw, but these were great! Comes topped with cocktail sauce with good kick of horseradish.
Also white chowder. We got two bowls of the white chowder and shared the crab roll and made that a dinner for two. They were plenty and filling. White chowder here is a little different from chowders you might get elsewhere in the Bay area. It is on the non-thick side. Not ultra sloshy, but definitely not thick. Still comes with chunks of good potatoes and clams though. But I think the consistency difference is good to know, as some of us (like myself) sometimes have cravings for thick, rich chowder on a foggy day, and if you know what I'm talking about, you should know that the chowder here wouldn't be exactly what you pictured.
For thick chowders, go to Scomas in Sausalito for high end, and go to Boudin in SF for lower price point.
For chowder a little different but freshly made and good quality, try it here at Fish.
Y-E-S!!!
This place totally lives up to the hype.
Expensive? Yes. But there is a reason why....…
Read more »
This place is pricey but definitely worth every penny! One of the best fish and chips I ever had! The halibut was moist and flaky and the batter light and crispy. Mmmmmm!!!
I first came here on a beautiful sunny day with the girls. We ordered a pitcher of sangria and plunked down on one of the many outdoor tables. Along with my fish and chips, we ordered oysters, ahi poke, and the crab roll. Everything was fresh, tasty, and delicious!
I loved it here so much that I asked my husband to take me back for my birthday! Well he did and he fell in love with the fish and chips too. We will be back!
Love it here! Freshest fish ever. The salmon sandwich and fish tacos rock.
Fish was good but not great -
The fish was indeed fresh, but for the prices, I was expecting more. We had the crab roll and the tuna melt along with the BBQ oysters and a cup of the red chowder. The food was good (though the tuna was made with too much lemon for my taste AND I thought that the crab was over-seasoned) but not worth going out of your way for.
The atmosphere was also wanting. I don't mind the picnic tables and such but with the main eating area perched right off the parking lot and lots of screaming children running about, it is not the most enjoyable place to enjoy a $25 crab roll.
I love fresh seafood and was excited to check this place out - I left disappointed.
We biked to Sausalito from SF and boy, going to Fish is the perfect reward on a beautiful day after a little exercise.
The fish and chips was the best we've ever had (and we thought we had some really fresh stuff in Maui). The halibut just flakes off, the batter perfect.
The bowl of ceviche was huge and was a steal I thought.
Definitely will be back!
A little pricey, but it's Sausalito. We had the ceviche, which was very big and came with great homemade tortilla chips. We also got he crab sandwich. The crab was good, but I felt it was a little too buttery for me. They have some solid bears and despite the price it is totally unpretentious. It also has an amazing view of the harbor and is off the tourist trail, which is nice for Sausalito.
Candid. Spry. Virile.
One fish. Two Fish. Fried fish. Fresh fish!
After taking a stroll in beautiful Sausalito on a warm breezy day, the bf and I were getting hungry! But Fish doesn't open for another 15 minutes! Never fear! The employees were kind enough to let us in while they finished opening up.
Picky about your seafood? No worries! Fish's menu ranges from swanky oyster shots to fish n' chips to plain ol' fresh grilled fish. My fish sandwich was simple but piping hot, juicy, saucy, and chock-full of flavors!
The thing I remember most though, wasn't the mouth watering fresh fish or the breath taking ocean view from where the fish came from just moments earlier, but the ever kind cook. He looks more like a crude sailor, but this man has a heart of gold! He must've noticed me drooling at the counter, watching him saute and sizzle, commanding his crew with a wave of his spatula, because he gave me a wink and started convo.
The kimchi looking salmagundi enticed my culinary curiosity and when I asked him what it was, he not only told me - he served me! (Chili lime coleslaw) If this sailor were Popeye, I'd gladly be his Olive Oyl!
Know Before You Go:
1. Like any worthy place, this joint gets long lines FAST. Go early.
2. Outdoor seating is beautiful on a sunny day! Right on the water!
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Sausalito, CA
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