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One dark and stormy Friday afternoon, a pretty New York Vanilla Bean found herself very out of place. She was away from the tall buildings of Manhattan, fancy restaurants, sidewalk space, and the hustle and bustle of city life.
Where she sound herself was a foreign place with lots of green things. I think they're called trees? Dinnertime was quickly approaching and the take-out menus came pouring in.
Ferrari's Pizza & Pasta sounds safe. Being the knowledgeable New Yorker, Vanilla Bean knew not to order any pizza or pasta from Ferrari's; it's like buying a used car from Honest Lou's Car Dealership-you just KNOW something is fishy about the operation.
So, Vanilla Bean ordered the chicken kebab dinner, hubby got steak tips, and we all lived to talk about it later. The food was alright-nothing great, nothing horrible and the delivery guy didn't take forever.
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The pizza here is alright (not the best) and small for what you pay for. I ordered two "large" one-topping pizzas ($9.99 each), one with sausage (bits) and the other with green peppers (slices). The thin crust has a soft breadstick texture, with minimal amount of toppings (not loaded). I recommend consuming the pizzas in one sitting, because the pizzas were very dried out the next morning-yuck!
Ferrari's is takeout and delivery only. The location of Ferrari's is absolutely terrible with poor visibility from Second Street. It's located north of the Queen City Bridge on the right in the back corner of Nault's Plaza. However, the delivery service in Manchester is pretty good.
NOTE: The other location on South Willow Street no longer exists. The Ferrari's phone numbers in the phonebooks will all be directed to the Second Street location.
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