The Fairways of Halfmoon

We went on Wing Wednesday $22 bucks for two drinks and 20 wings. Great value. Wings were huge and cooked perfectly. Pizza was wood fired and very good. Service was on your own but they did deliver food and drinks to your table. The restaurant/bar is a brewery so there were ample selections to choose from.

Played 18 holes of golf, Friday afternoon of Memorial Day Wkend. Arrived early to warm-up on driving range & putting green. They didn't tell us when making reservation OR when paying/checking in that both were unavailable. (Cost to play $120 per couple). Bummer - wouldn't have shown up so early, felt unappreciated or shortchanged from the usual golf experience. (A free beer coupon could have gone a long way in saying "sorry"...). At the mid-point (aka "the turn") there was no food to be had, not a hotdog or snack to buy - seemed shortsighted to say the least. The thought of staying afterwards for beers & dinner was that we were UNDERWHELMED on the service so far so let's not stay - we went elsewhere to spend $150 on 4 dinners. ‍

Great Course, always loved playing it. Staff needs a lesson on how to treat loyal patrons of the course. They never tell anyone when events or tounaments pop up in the middle of the week and instead leave the tee sheet open for play. Showed up at 7am to get my morning round in without hassle, and was informed that my fast round Im accustomed to would be interrupted by a juniors golf tournament. Would have been nice to know prior to making such an early tee time and driving a half hour to the course. I was told there was nothing there could be done and I would recieve a rain check. Not acceptable in my opinion. Just return my money. Also the mowers and supervisiors will not shut off mowers as you try to tee off or hit your second shots. Hopefully you aren't inconviencing their mowing by PLAYING GOLF!

I'll preface, before COVID, we've gone to events here and would have given 4 stars...that said; we went to the Mothers Day brunch and were sorely disappointed at the quality of food and level of service. When you put a $35 price tag on each seat, it was down right horrible.

The line to get food was way too long, food was often cold, over done, and some at least, felt like is was leftovers from another event. Quality was not there. Desserts, made by another place were pretty good though. Dessert and effect of COVID kept this at 2 stars when it really should be more like a half a star.

I think some of the disjointed effort was due to COVID precaution, (I hope at least), but it was so bad, we won't be going there for anything any more. Disappointing as the location is good and we so wanted to like it.

The food just keeps getting better and better. Whether at Hank Hudson's or dinning on the Clubhouse side on a Friday night for the Prime Rib Dinner special the food is fantastic. Awesome craft beers and great service. Also with better weather coming as well you will gave great views of the course.

Been waiting 2 hours for pizza on a Friday night. Terrible. The waitress was sweet and apologetic but I would say don't come here.

Went to a comedy event/buffet and had such a good time! The food was absolutely amazing: it was delicious, served hot and replenished often. The steak was so tender I cut it with a butter knife! The dessert bar was fantastic! The only reason why I didn't give it 5 stars is because there are some growing pains to work out. I guess the amount of guests since the last event grew exponentially. I would suggest a buffet with both sides open to make the line go faster. I'll definitely go again!

We had our wedding here 9/1/2019 and loved everything about the venue, planning services, and day of services we received. Seriously Susan is amazing to plan an event of any kind with! The price was so great compared to other area venues and all of our guests kept saying how awesome the food was and how much fun they had at our wedding. The associated brewery is also amazing and worth a visit too!

Great staff, nice course. If your next hole is back in the direction of the clubhouse, you can grab a burger from the grills next to the putting green before teeing off again.

My neighborhood favorite never disappoints but tonight's veal chop was just tremendous. I was pretty surprised to say the least...it was a second to one I had in Florence, Italy. Great sauce too!