Enzo's Brick Oven Pizzeria

 

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30

P G.

Brooklyn, NY

Awesome, awesome, traditional thin crust brick oven pizza. And a nice place. And low key. And super cheap. Despite the clueless service, I may actually be in love. They don't sell slices, but most brick oven places don't. Not that kind of a place.

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16

10

Amy M.

Brooklyn, NY

Gooey, crispy, toothsome, tender, chewy, cheesy, and cheap.  Brick oven.  Whole pie.  Sit down.  Those metal table stands you get at whole-pie sit-down pizza places.  Long awaited.   Uh huh.

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6

43

Eric S.

Brooklyn, NY

I stopped in here today after seeing a flick at the pavilion and was stoked after eating here.  It's rare that I find nice little sit-down pizza places but low and behold Enzo's offered a bit of home cooked Italian flair with an authentic brook oven taste.  A cool little addition to the window Terrance Main Street stops.  It reminded me of Chicago without the thick crust.  

I'm not one to normally eat the crust (yeah, I still act like I'm 7 years old, sue me!), but the crust here was so soft and tasty I couldn't help but chomp down every last piece.  Props to the rice ball appetizer, and for 7 bux this ting was a meal onto it's own.  The only thing missing at this place was that they didn't serve wine, which I was dying for a glass as I ate the awesome food.  

My only complaint is that the tables are a bit cramped together to closely and that the wait staff might need a couple more weeks getting up to snuff, but the ambiance is nice and the food is even better.  Score  for another nice little joint in Windsor Terrace

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9

l w.

Brooklyn, NY

The pizza is good, but a little salty. They also don't sell pizza by the slice, which is just dumb.

the fried mozzarella was great. the cheese was fresh and it was just lightly fried.

I ordered the chicken milanese and they obviously don't know how to make that because that is not what I received. Chicken Milanese is chicken breast dredged in flour, then egg, then bread crumbs, pan fried and served with a lemon butter sauce. I got a chicken breast fried with only flour and egg, no breadcrumbs and no sauce.

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35

Lily H.

Brooklyn, NY

I hear this place took like a year to open (compare to Barrio, which seems to be assembling itself in the space of a week) The next time someone visits me, I will try to convince them to go here.

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1

Leonora S.

Brooklyn, NY

I love this place. The pizza, the other dishes, the atmosphere, and the prices are just right.

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