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Is it gettting SHILLY in here?
Bob M... can you review other reviews anymore? Can you be anymore obvious? Are Japanese people Asians? And what do you think of Mish Mish's spaghetti and meatballs next door?
Any respectable master sushi chef wouldn't even dare to do a "sushi buffet" at their resto... but somehow master sushi iron chef of Japan and France, "Sean", defies all traditions. We all know how great sushi buffets are in Atl. Just thinking about that gives me hives. No wonder Soto left.
This place looks like a Costco warehouse... sell off the fish bait and start doing raves here.
Norcross gets what....
I am pooped.
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Where to start where to start? I'm usually pretty laid back and I guess you might call it forgiving when it comes to Japanese and sushi places but I don't think I can hold my tongue on this one. This probably sounds bad but just because people are Asian doesn't give them the right to pretend to be Japanese and prepare Japanese food.
Anyway, I walked in to this place during lunch a few days ago and I should have taken the lack of people as a hint. There were about 5 other people in there in a place that could hold 80.
I order sushi from the bar and hoped for the best. We my order came out I knew I had to keep my mouth shut, eat as fast as I could and high tail it out of there.
I ordered some basic stuff figuring that anyone could get it right. Sadly mistaken! The tuna roll was basically inside out as was the cucumber roll. The rice was on the outside!?! Also the chef put eel sauce on my octopus.
I could go on and on but to anyone in the area take the couple extra miles and drive to the place near Winter's Chapel called Sushi Yoko.
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