Elvis

 

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43

Gunnar V.

MD

I am now giving Elvis 5 stars -- not because I think it should be featured in Fine Dining magazine, but because I want people to go there. I want people to go there so it will not go out of business. I want Elvis to stay in business because I want to be able to eat there on an ongoing basis.

At Elvis you can get good tacos and pupusas, for very cheap. 3 tacos, rice, and beans for $6? That is an indispensable asset to any neighborhood. A big side of fresh guac for a couple bucks? Ditto.

Hurry up and go to Elvis. We want to keep them right where they are.

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