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This is where I often go for a quick snack fix. I am a serious adzuki bean addict and the steamed buns with red bean filling here are heavenly.
Many fun things to try. Something for everyone; very east meets west. Reasonable prices. Everything I've had has always tasted very fresh. The ladies who work here are helpful.
I wish they sold wagashi here too. Does no one sell wagashi in this town? I am dying for some daifuku.
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Three stars just for their sesame balls
I haven't tried anything else here, but they were decent.. definitely not as good as the Chinatown Bakery in Los Angeles though.
They're also twice the price, at $1.25 each.
Diamond Bakery makes them with mung bean filling whereas I prefer the red bean filling.
+ fresh items being made even in late afternoon
+/- they only accept certain credit cards
- more expensive than other bakeries
chicken buns werent good. egg custard tart not good. ham and cheese bun not good.
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