Di Napoli's Restaurant

Elite '08

52

278

Jim W.

Phoenix, AZ

We were in Boulder to watch a free movie that they show outside behind the Boulder Museum of Contemporary Art in the summer and decided to get a couple pizza's from Di Napoli's.  Someone insisted we try a pizza with shrimp and black olives.  It sounded a little odd but what the heck.

It was awesome and we've probably ordered 10 since then.  They also have really good garlic knots here.

The place fills up on weekends so come early or stick with the take-away.

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18

280

Dina H.

Broomfield, CO

This isn't the best Italian food in the world, but I go here for the atmosphere, the home-made garlic rolls, and the fresh gorgonzola salad dressing.

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