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- Hours:
Mon-Sat 11 am - 12 am
Sun 12 pm - 10 pm
- Delivery:
- No
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- No
- Good for Kids:
- No
- Takes Reservations:
- No
- Price Range:
-
$$
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch, Dinner
- Music:
- Background
- Best Nights:
- Fri, Thu, Sat
- Happy Hour:
- Yes
- Alcohol:
- Beer & Wine Only
- Smoking:
- No
- Coat Check:
- No
- Noise Level:
- Average
- Good For Dancing:
- No
- Ambience:
- Hipster, Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
Kali R. said: "I have gone to the Phoenician since I was a lowly ASU student just looking for some good Middle Eastern grub. I appreciate their tzatziki on top of their gyro salad. It is a perfect blend of juicy and savory lamb, along with feta,…" read more »
459 reviews for Cornish Pasty Company
Review Highlights
"Not to mention the red wine gravy served with it."
(in 28 reviews)
"The first time I had "a lovely bit of salmon."
(in 10 reviews)
"I chose the Veggie chicken tikka masala."
(in 23 reviews)
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459 reviews in English
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Review from Gabriel T.
Sun City, CA
2/7/2012 1 Check-in Here
Never had a pasty before coming here. I'm a HUGE fan, now.
Girlfriend had the Shepard's Pie (with lamb) pasty and I went with the Oggie pasty. We started off with an order of Mushy Peas. For dessert, we had the Apple Cinnamon Pasty and Chocolate Bread & Butter Pudding.
Everything we had was so delicious! My girlfriend said it looked like I was having a food-gasm. (I think I was) The pudding ... oh, my ... the best I've ever had.
The food here is OUTSTANDING. The beer is nice and cold. The service is great. The atmosphere is perfect for a British Pub. What more could you ask for? -
Review from Noelle K.
Tempe, AZ
2/6/2012
The food is really, really tasty. I got the Pilgrim, because I love Thanksgiving dinner, and it did not disappoint. The cranberry sauce for dipping was a perfect touch. And it was super filling. When ordering, the waitress told us it didn't come with any sides - we thought it was kind of weird, so two of our group ordered some fries for the side. As it turned out, the pasty was deceptively small looking and was actually incredibly hearty. I could barely finish it and I had hardly any of the fries. Sides really aren't necessary!
The major downside, and the reason for 4 stars, is the rather uncomfortable interior. I don't really mind that it's dark or grungy, but my main complaint was how loud it was. The music was so loud, my dinner mates and I could barely carry on a conversation since we had to basically shout to be heard. I suppose if you're drinking and being loud anyway it's not too bad, but otherwise it's not the best place to actually eat there. In the future I'll stick to take out. -
Review from Kelly S.
2/4/2012 1 Check-in Here
Sorry Cornish! You have a good thing going it seems but need some polishing/cleaning. The place was doing a really brisk carryout business while we were there. Very friendly and eclectic staff. Good beer selection too.
The pasties were tasty but the temperature of the filling when reheated was not consistent - some hot spots, some cool spots. I worry that this could be a recipe for food illness.
The star killer came just as we were getting ready to leave. A small roach came crawling out onto the bar in front of us. GGGAAAAHHHHDDDD. -
Review from Coinneach F.
Tempe, AZ
2/8/2012
Oggie, oh Oggie, how do I love thee. Savory, warm and filling, perfectly good with or without the wine gravy. And the chips, just plain, no garlic or cheese, my gods... simple, potato-y perfection. I suppose I'll one day be adventurous and sample the other styles, but for now, Oggie is all I need. That, and a lack of hipsters and overly loud music.
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Review from Dre F.
Tempe, AZ
2/6/2012
Oh i love thee cornish pasty!!!! Seriously so good! I love the vibe and atmostphere of this place, I know its super hipster and trendy but it's a nice place to eat and experience a delicious meal!!!!
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Review from Erick P.
Phoenix, AZ
1/6/2012
I've visited four or five times now, and each time have been glad that I did. Yes, it's loud. It's dark. The lights flicker. And the claustrophobic should think twice. Combined with consistently phenomenal food, these are all aesthetically compelling reasons to absolutely love this place. I generally stick to the vegetarian menu; last night I tried the eggplant parmesan, which was incredibly satisfying. And they do have some rather decent beer on tap. The staff are friendly and accommodating: even the bus-boy was upbeat and helpful as we navigated their dense menu.
It's a pain in the ass to get a table (as it should be), so choose your one best friend and sit at the bar.
Do it. -
Review from Gary C.
Scottsdale, AZ
1/13/2012
Well I am from England and I think this place is totally awesome.
Yes it`s cramped tiny and hot. But the pasties make it up for it.
Absolutely great, and I`m English and I should know.
Don`t tell your friends though because this place is busy enough already
and it`s often hard to get a table, and I want to make sure I can get in. -
Review from Amber L.
Mesa, AZ
1/28/2012
Amazing. I have been to this place quite a few times. I do have to say I favor the classics over some of the more experimental ones, but don't take that as an insult to the experimental ones; this girl just likes some meat and potatoes. The only pasty I didn't like that I've had was the Royale with Cheese. The cheese was very stinky and very potent. Maybe you like stinky and potent cheese, though, and maybe it's for you. Phenomenal place.
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Review from Stephanie N.
Tempe, AZ
12/27/2011 2 Check-ins Here
Excuse me. How in the world have I lived walking distance from Cornish Pasty Company for over a month and have only barely heard of this gem?! Thats what I want to know.
A friend introduced us to Cornish Pasty saying it is "the best restaurant ever". I best give it a try then right? The Tempe location is smaller than the Mesa location but I LOVE its vibe. A small narrow walking space between people sitting at a counter behind the kitchen and people sitting at teeny tiny tables, dim lit lighting and candles and for the most part, pretty good music.
My man and I ordered the Mexican Pasty and the Rosemary Chicken Pasty. They were unbelievable! SO GOOD. The Mexican Pasty was definitely the better of the two but I'd order both of them again any day. A little heavy dinner action to make a girl feel full and happy. I respect restaurants that have a plethora of vegetarian options. What generation are you living in if you don't offer veggie options these days? Get with the program all you other restaurants. You know who you are!
I loved the entire experience and can't wait for our next trip. -
Review from John N.
Denver, CO
11/28/2011
The Missus & I are traveling together this week (yay!) and stopped by the Cornish Pasty Co. for a quick dinner. Nice English beers (and cider) on tap - kind of a dive-y ambiance. Let's face it, we all LOVE finding an out of the way place with really good, reasonably priced food, don't we? It just tastes better!
CPC delivers on all counts. It's kinda loud (but I liked the music, so that's OK :) and kinda dark, but that's OK too. Pasties are English pies miners would take to work for their lunch. The Missus had the Shepherds Pie pasty (she had the ground beef, but lamb is an option, as it should be) and I had the Indian curry pasty - two big hits! The pie is crusty, golden brown and delicious outside, nice and delicate inside. Fillings are yummy, service was great! The House Special pasty has rutabagas in it, which I despise, and the friendly server was most apologetic that they couldn't take them out, but said if I called ahead they would be glad to remove the offending root veggies with some advance notice - nice of them to offer to accommodate my distaste for root vegetables in general (and rutabagas in particular).
In summary: great, interesting food, friendly service, reasonable priced - we'll be back and I recommend you stop by as well, and see what this whole pasty thing is all about! -
Review from Kate K.
13 minutes, start to finish, during the lunch rush, no less!
I visited for the first time a few days ago, and let's just say it's not a good thing for my BMI that my office is less than a mile from here.
Plenty of vegetarian and vegan (!) options. As a insanely and annoying picky quasi-vegetarian, I'd like to see more vegetarian options withOUT faux meats. But, perhaps as I make my way down to that section of the veg options, I'll change my mind.
The place seems a bit more cozy (aka cramped) than I usually care for, but I'll be back for take-out and eat-in for the food and service alone.
Tip: there are two entrances. I came in the west side door and couldn't really figure out where I was supposed to order. Make your way to near the end of the bar and you'll be at the register for take-out. -
Review from shandiin y.
Mesa, AZ
11/15/2011 2 Check-ins Here
The only reason I give 4 stars is because I can't bring in a big party! haha... It is that good, love the food, the drinks, and how snug it is.
I brought my boyfriend here awhile back and he kinda had a confused look on his face when we walked throught the door and sat down. But as soon as he read the menu and beer list he was happy. Now I hear he likes to take his co-workers there:)
If you love the "homecooked" food feel, then go there... whose home?... I don't know, not mine for sure, maybe if I had an old english grandmother I guess.
Just arrive before 7 on weekends, it gets packed late into the night. Its not that big inside, so if your claustrophobic sit near the back by the door...you'll see some light:) -
Review from Rebecca D.
Redondo Beach, CA
12/28/2011 1 Check-in Here
Curl up in this cozy, (and by cozy I mean totally and utterly tiny) dark pub with friends, a boddington and a Cornish pasty, preferably of the "thanksgiving dinner" variety. There are of course other amazing Cornish pasty flavors which my Phoenix mates have raved about, which I've yet to try, mainly due to the fact that I live in Los Angeles. I trust their tastes though, so you can believe that everything on the menu is definitely worth a go. The atmosphere takes you right out of the States and puts you smack dab in the middle of London on a misty summer night. A tasty way to stay-cation. Cheers!
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Review from Amanda A.
Lewisville, TX
1/12/2012
Been going to their Tempe location for years and always look forward to it. My favorite is the Veggie Pesto. I have also tried their Mesa location, much larger and could easily handle a big group. Customer service is great. If you are looking for fast food this is not it. Whenever I visit the area I like to pick up a cold pasty wrap it with ice packs and put it in my luggage to share with those back home; ten minutes in the oven and it's a beautiful meal.
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Review from Kalia P.
Tempe, AZ
12/6/2011
One of my very favorite places in Tempe, and I'm SO glad that they're expanding the space! My favorites are the Oven Chips (may I suggest with garlic) and the Chicken Tikka Masala pasty...perfectly tender red curried chicken with peppers and potatoes with a side of mint-yogurt dressing all wrapped up and a joyful pocked of dough! So delicious.
I'm also a fan of the salmon pasty, but the tikka masala is my absolute favorite. Every pasty I've tried is delicious so you really can't go wrong! Sometimes the service is slower than other times but it's well worth the wait. Mmmm... -
Review from Ayon J. R.
Baltimore, MD
11/8/2011 1 Check-in Here
How often do you see a pasty shop in US? I went to Cornish Pasty with a lot of expectations (since I'm a big lover of pasties). Maybe because of my high expectations, I found the pasties to be just good enough. The sticky toffee pudding was great though (again, how often do you see sticky toffee pudding on the menu!).
Service staff is very nice and friendly . Food takes forever to get. -
Review from Pamela M.
Gilbert, AZ
10/23/2011
What can I say that hasn't already been said? This is an awesome diamond in the rough and worth the trip every time. In fact, just the mere thought has me drooling and thinking of making a trip there.
I have been to both locations - this one and the one out in Mesa. Although the one is Mesa is closer to my house and the food the same quality, I prefer the ambiance of this one better so my husband and I always try to stop by when in the area.
I'l admit I'm not very adventurous when eating new things at times. I find a favorite and stick to it. I have tried about 5 different pasties but my favorites I always come back to are the Oggie and Chicken Pot Pie. Their soups are also wonderful. The potato leek is very hearty and filling but the Mushroom, Walnut and Spinach was a wonderful surprise. I would never have tried it because it seemed and odd mix of flavors but I saw an episode of "Check Please AZ" where this soup was raved about so I decided to give it a try. I am so glad I did! The complexity of flavors was out of this world.
A huge beer and a warm pasty, the casual atmosphere and aroma of the mouth watering red wine gravy all blend into a wonderful dining experience. For the value and the quality this is a "must try" for everyone. -
Review from Adam F.
Scottsdale, AZ
10/21/2011
I fell in love with pasties while in england. CPC is a little yuppified -- real pasties are served from street vendors or behind a counter to travelers about to get on a train or walk down the street. I had a chicken-pot-pie pasty and it was delicious.
I don't think I'll eat in again, but only order to go because the PLACE WAS LOUD! Heavy metal music played loud enough that people had to shout. The din was harsh and loud enough that I was itching just to get the hell out and away from the noise. Forget desert. Just get the hell out. -
Review from Jack H.
Phoenix, AZ
1/27/2012
Pretty simple, you want a good pasty go here. They even have good beer. Yeah its cramped, but fun!
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Review from Pat A.
Glendale, AZ
11/11/2011 1 Check-in Here
I asked my daughter where she wanted to go and have dinner. She texted me back, "Cornish Pasty". I thought that she had dropped the "r" in Pasty. I, not being of supreme intelligence, thought it was "Pastry". So, I Googled, "Cornish Pastry". The search result returned "Cornish Pasty". Still, in my supreme intellect, I thought, oh they dropped the "r" in Pasty. I clicked on the link to their site and then I realized that I, again, had been fooled by my supreme intelligence and in fact, the correct spelling was "Pasty".
Now, on to the hard part. I still hadn't had my V8 moment because I didn't know that a "Pasty" was a culinary item. As I began to search the menu online, I thought to myself ( I would have thought to someone else, but no one was around) "Hey, wait a second......Pasties are a dish!!!". But, now having seen the fare (albeit electronically), I knew I would love this food.
As with previous reviews the place is narrow and small. But, what they lack in structure, they make up for in ambiance, knowledge and service. I ordered the Bangers & Mash and my daughter ordered the Eggplant Parmesan. All I can say is WOW. The pasties were excellent. And, for dessert we ordered the Chocolate Bread and Butter pudding with creme anglaise. One of the best desserts I have ever had. I have truly expanded my culinary palette. -
Review from Dan C.
Tempe, AZ
9/22/2011
The CPC is about a block from my condo. Since I moved to Tempe, I've gained about 15lbs. I'm fairly certain a large portion of this has to do with this restaurant. When I cut myself shaving, I bleed red wine gravy.
I frequent CPC more than I should. Guilty as charged. The food is just...so damn good. I'm also a fan of their dfraft beer selection. 32oz mugs of Hoegaarden or Dead Guy ale? Yes, please.
I've turned many people on to the wonders of this place. Out of all of my friends that tried it, the only one that didn't fully appreciate it was the one that had a lap band. I don't recommend this place if your stomach is the size of a walnut because there will be some damage.
I've tried nearly all of the pasties (with the exception of the vegetarian ones) and it's difficult to pick a favorite. I guess if I had to narrow it down to three, I'd choose (in no particular order), the Oggie, the chicken greek and the pilgrim. Damn delectable!
I've also had their pasta salad. It's huge. I probably wouldn't get it again, though. Why would I get that when I could have a pasty? I thought I knew what comfort food was until I had my first pasty.
OK, so what about the interior? There isn't much of it! It's a hole in the wall. The Mesa location is quite bigger, so if you're dead set on trying the food on a Friday or Saturday, you may want to check out the Mesa setting.
I've only had to wait for a table once, and it wasn't for very long, but I tend to visit during the off hours (late afternoon or later in the evening). If you're flying solo, don't be ashamed to hop on a bar stool and watch the 20 something hipster dudes cook up gravy and other vittles.
Speaking of the employees, they're a motley bunch. Service is usually pretty decent. If you're a fan of tattoos, nearly all of the employees are inked. It definitely lends a sense of style to the place.
There's a single unisex bathroom in the back. If you gotta go, you gotta go. I suggest forming a line if it's in use because I've seen people treat it like an airplane bathroom: they'll keep looking over their shoulder to see if the person inside has left and then get up, only to be cut off at the pass by someone seated closer doing the same bit.
I've only had one bad pasty experience. My pasty was slightly over-baked. I think the guy that baked it was over-baked, too. Look at the eyes of some of the cooks. They're redder than the gravy!
At any rate, that one pasty doesn't warrant the loss of a star compared to the dozens of other perfect pasties that I've had. I recommend this place to everyone. Leave your diet in your car and enjoy yourself.Listed in: Best Happy Hour
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Review from Chef W.
Tempe, AZ
Updated - 12/4/2011
I have now eaten at this place over a dozen times, and it's still five stars to me. Never ordered anything I didn't love. Amazing they can do that from their tiny little kitchen. I'm currently having an affair with their Greek pasty--in both vegetarian and non-vegetarian forms, it's amazing. Their tzatziki sauce is out of this world--and I don't usually like yogurt-based sauces. In fact, I can't think of a yogurt sauce I do like! Other tzatzikis fall flat in comparison. This one is great! We love the Italian, Cajun, Oggie, Greek, steak... oh, and do NOT forget the sticky toffee pudding for dessert! OM NOM NOM.
1 Previous Review: Show all »
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8/5/2011
MAN! I lived in the UK for a while, and when I came home about six years ago, I came to the… Read more »
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Review from Anthony P.
Chandler, AZ
1/1/2012
Never really eaten at a place like this, but it was actually very good. Environment was really lively and loud. Went here on the weekend so it was very busy. Very small place so with a lot of people there isn't much room to move around. Also there is only two bathrooms, so there was a little bit of a line to use it. Prices were fair for the amount of food you get. Overall a fun place to hang out and eat.
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Review from O G.
Queen Creek, AZ
10/28/2011
The place is small, great food and service I've had the Pilgrim and salad and home made dressing was great! I want the recipe.
The service is always good and the drinks as well.
The Mesa location we sat on the patio and it's bigger inside was a little loud. -
Review from Justin K.
Los Angeles, CA
Inexpensive, incredible and the food is out of this world. Didn't expect this from a hole in the wall in Tempe! Cornish Pasty Company is a place you MUST visit if you are in the surrounding area. Not only is the food delicious, but the atmosphere puts you right into the heart of Eurpoe. A must have are the garlic "chips" which are actually thick french fries.
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Review from Brian H.
9/27/2011
Since there is no other place like it - 5 stars.
So freakin good, I wish there was one in Tucson.
I had the original pasty with meat, potatoes and gravy. Simply devine comfort food. The baked cauliflower and broccoli side was also excellent. I wished I would have tried everyone else's pasty, but I was on a mission to finish mine and that huge 32oz. beer.
Love the old-time photos of miners and traditional pub decor. I can't wait to get back to this place. -
Review from Tori B.
9/13/2011
This place has been on my "must try" list for quite some time, but since it's pretty far from where I live, we hadn't made the trek down there... until now... since we had nothing better to do on a lazy Labor Day weekend, we got in the new car and headed down to give this place a try. It was a drive, but BOY was it worth it!
Love, love, love the unique vibe of this place. It reminded me of Bison Witches (near U of A in Tucson), but WAY better. The inside was small, but we made it before the lunch crowd so it's all good. We ordered the bangers n' mash and chicken tikka masala pasty. First of all, the pastry is awesome.. I'm pretty sure anything stuffed into that would blow your mind, but given they have a huge selection of great inserts that only increases the loveliness of the pastry. I'm not sure anything is better than a cold beer and one of these bad boys. They are so unique and extremely well done.
This place is a keeper for sure... I can't wait to go back and give some other varieties a whirl. Based on the reviews, I've got to sample some dessert as well... yay! -
Review from Sean S.
Phoenix, AZ
12/10/2011
This was the first restaurant I became a regular at when I moved to Phoenix 3 years ago. I love this place, my heart will always have it. Everything, and I mean everything on the menu is great. From the garlic mashed potatoes with cheese, to the vegetarian pasties to the P,B, and J pasty, it's all great. The employees are all helpful and extremely nice. A perk for me, is that I get to sit at the bar and watch my food get prepared. I love that. Great for lunch and especially great to pre-party before going out on Mill.
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Review from Franklin S.
Tempe, AZ
9/21/2011
Great food-CHECK
Great vibe-CHECK
Great staff-CHECK
Theres not many places that will make me go and have more of their great food two days after i went for the first time.
Until a few weeks before i went to the Cornish pasty i didnt even know what a pasty was....until my Michigan roommates told me. So i gave it a try, what hooked me was the spicy chicken asiago pasty, its out of this world....i think their crust is their main key ingridient, its tasty, light and flaky.
My second time there i tried the chicken masala and it was great for my spicy taste but it may be too spicy for most people. I also had the cajun pasty and it was equally great, the ham inside have it an unexpected pleasant flavor.
If you havent been there, you are not making yourself any favors, this hole in the wall is every bit as good as its 5-star rating and prob more! -
Review from Marvin M.
10/4/2011 1 Check-in Here
The Pasty's here are pretty much gourmet hot pockets. I had the salmon pasty with a side of spicy beans.
Pros:
-Great flavors with the salmon filling. Salmon was also cooked perfectly.
-The dough was flaky and tender
-The dill cream sauce that comes with the pasty is also great.
-Car bombs are always good for brunch.
Cons:
-Wasn't too into the spicy beans. They were too spicy for my liking, making it unbearable to eat. -
Review from vegegirly C.
Phoenix, AZ
10/8/2011
I finally got to try CPC before an ASU football game last weekend.
When we walked in there were a few other confused looking people crowded in the doorway. We were there about 15 minutes to 6 and apparently there isn't a hostess until 6. So along with the other people we fended for ourselves and my hubby and I found a table for 2. Usually dark and small places make me claustrophobic but I actually liked the atmosphere. It was like a comfy cave. And I loved the fact that I smelled curry in a pub.
It took about 10 minutes to get any service. Which slightly annoyed me because if we would have gotten served earlier we would have gotten happy hour prices on our beers. But luckily the server was great. Really sweet, funny, and informative.
The pasties do take awhile to be made, but that's okay because we had 32 oz beers to enjoy! They have a good, but not huge beer selection.
My husband ordered the oggie which he really enjoyed. He loved the sauce it came with. I ordered the pesto veggie pasty. It was very tasty. The pasty itself it so buttery and flaky. And the filling had Quorn brand veggie chicken which is my favorite brand of vegetarian chicken. So yummy. Next time I definitely want to order a spicier one. Italian style was good but I can imagine a Mexican or Indian one being even better!
Overall, worth the 20 minute trek to Tempe! -
Review from Titi T.
Chandler, AZ
10/10/2011
The place is small, great for a quick lunch and feels like you're in the city (decoration/mood).
I've had the Oggie and the Royale. It has enough vegetarian choices, too. I like the Veggie Greek. My favorite is the Greek salad!! That dressing! I want the recipe.
The service is always good and the drinks as well.
The Mesa location, just wasn't the same. But it has a patio and it's bigger. -
Review from Jacob B.
Wenham, MA
7/28/2011
Couple things. First, I am reviewing a Delivery order that I placed. (If you didn't know that they delivered... Now you do!)
You start by looking at their website, which is modest. It's a black background with White text. Pretty much all of their food is available for take-out, except for the alcohol.
*TIP* Make sure to look at their PDF Menu. It has TONS of more choices than what is listed on their Website. I wasn't even aware of this fact until I had ordered my food.
At this point, they do not have online ordering set up, so you call and place your order that way.
Cornish Pasty's (pronounced Pastie, not Pastey) are amazingly delicious. They take whatever filling you choose (from the Chicken Alfredo to the Bangers and Mash), and they place it in a thin, crisp dough that surrounds it. Think of a Calzone, except the Irish version.
Now, these are very, very filling. They are modestly priced (all of them are less than $10), and they are EXTREMELY DELICIOUS.
Make sure you give them a try. I will sure be eating here again! -
Review from Misha B.
Tempe, AZ
10/6/2011
Delicous pasties and great beer selection! They will make vegan pasties too if you call ahead of time to order.... What more could you ask for?! I email them asking if they have vegan options and this was the response (I hope they don't mind me posting this):
"Yes we can make vegan pasties with your choice of ingredients chosen from any of our vegan ingredients in the menu, or we can come up with a surprise pasty from one of our cooks...? Please just call the store of choice an hour and a half before you wish to eat."
Loving this place! -
Review from Lance K.
Mesa, AZ
12/7/2011 1 Check-in Here
Love this place! food is excellent and they have good beer.
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Review from Chrystalle B.
Tempe, AZ
9/28/2011 2 Check-ins Here
One of the things I love about my neighborhood is that Cornish Pasty is w/in walking distance.
Every pasty Ive had here is awesome. My personal faves include the shepherds pie, the chicken pot pie, and the thanksgiving pasty.
Yes its tiny and loud, but it adds to the charm. Also, the smell that you smell right when you walk in the door= heaven.
We eat in and get to go. Tip for to go: have a beer or a cider w/ your wait. -
Review from Mike E.
Phoenix, AZ
7/28/2011
Cornish Pasty Company is one of my favorite local restaurants.
A pasty is a sort of like a gourmet hot pocket, that actually tastes really good, and was invented in England.
The Cornish Pasty Company has dozens of tasty options, with my favorites being "The Porky", "Bangers and Mash", and "Chicken Pot Pie".
The Porky consists of pork, potatoes, apples, onion, and sage, with a side of red wine gravy.
The Bangers and Mash pasty consists of pork and sage sausage, red wine gravy, grilled onions, mashed potatoes, and comes with a side of gravy.
The Chicken Pot Pie Pasty has chicken, carrots, red potato, green beans, celery, with a thyme and chicken gravy.
They also have one of the best and most unique beer menus available with an awesome mix of domestic micro brews and great European options.
They also have a pretty good happy hour every day, even on weekends.
Unique menu, great food, and awesome beer selection, gives the Cornish Pasty Company five stars. -
Review from MICHAEL M.
Scottsdale, AZ
7/12/2011 2 Check-ins Here
Words cannot begin to describe the glory that is this fine establishment. Never had bad service or a bad meal. These puff pastry stuffed bundles of heaven erupt with surgically precise flavor combinations that leave me speechless every single time.
My new favorite is the Lamb & Mint, a delicious combination of succulent and juicy lamb, perfectly sliced potatoes, rutabaga, and of course, the fresh mint sprigs make for a truly transcendental dining experience.
After tasting more than 3/4 of their menu, I have yet to taste a single thing that wasn't perfectly cooked, perfectly spiced, or perfectly paired with their exquisite red wine gravy. I could drink that delicious concoction by the gallon.
The vegetarian pasties are undeniably good as well, the Eggplant Parmesan is a worldly experience that I could eat any time, any day. It stuffs the best bits of the garden into a mozzarella, marinara and Parmesan wrapped envelope of goodness that has to be tasted to be appreciated.
The Cream of Leek, Potato and Stilton Cheese soup is out of this world, the Garlic & Herb Roasted Red Mashed Potatoes with Cheese make all other mashed potato dishes taste like dehydrated flake garbage, and the desserts (if you can find any more room in your belly for awesome) are the food of gods. The PB&J Pasty or the Banoffee Pie make me want to live in this restaurant until the day I die.
The location is being renovated currently to expand into the adjacent building, which is a welcomed change as the intimate dining area admittedly cramped on busy days. Though it is a wondrous experience to watch the staff prepare their pasties mere feet from your seat, it will really do well to have a few more tables. Sit at the bar if at all possible for the best dining experience.
I wish I could give CPC 6 stars simply because the other places I've deemed worthy of 5 stars simply cannot compare. On top of all this, the unparalleled drinking specials, 32 oz steins, and $3 car bombs every day make this not only a wonderful place to eat, but a perfect spot to pickle the liver as well. -
Review from Johnny S.
Mesa, AZ
8/3/2011
I'm such a friggin' idiot that I just recently discovered this joint.
Hands down, my new favorite place to eat. On our first visit, I tried the original 'auggie', which is essentially steak and potatoes. It was fresh, hot, seasoned perfectly and absolutely melt-in-your-mouth delicious. A decent cut of meat and it went along perfectly with the red wine sauce pairing. The wife had the chicken pot pie and loved it. The proverbial cherry on the top was the dessert PB&J sangwhich. Best.thing.ever.
Oh and they have a great beer menu. This place rocks! -
Review from Justin I.
Seattle, WA
9/5/2011
Fun, unique selection of delicious food that you'll find nowhere else in town, great selection of cold beers, cozy dark atmosphere, friendly staff. Not sure why people are saying it's in a sketchy neighborhood -- I think the worst thing that will happen to you is you might get asked for spare change in the parking lot, but trust me, you are perfectly safe coming here. Can't speak to the "authenticity" of these pasties, but they sure are good, and I love that there's such a variety of flavors/textures to try.
I'm sad I discovered this place right before I moved out of state.
