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Codman Community Farms
Rating Details »
- Good for Kids:
- Yes
7 reviews for Codman Community Farms
Accessible for the simple consumer. I e-mailed a bunch of farms in the area and this had the best selection. I insist on buying meat that has space to move, also fed grass instead of hormones & corn. This fit the bill and, as promised, the selection was wide enough. Can't speak to the prices as I didn't have the chance to compare.
Here's the list I got:
Italian Sausage-- hot & sweet--$7.00 lb
Lamb Rib Chops $15.00/lb
Lamb Shoulder Chops $8.00/lb
Bacon $7.00/lb
Leg of Lamb $13.00/lb
Ground Lamb $8.00/lb
Lamb Stew $9.00/lb
Beef-Hamburger (just one left) $7.00/lb
Beef-Stew Meat (just one left) $7.00/lb
Ham Steak $7.00/lb
Beef Hearts, Liver, Tongue $2.50/lb
One of the best kept secrets in Lincoln is Codman's community garden. For $40 (the cost of membership) plus a nominal fee, you too can have a sizeable plot on Codman's lush, expansive, and fertile hillside. At Codman, a half-plot is larger than even the largest plots in the city, and a full plot is enough to feed a small family during the season and put by even more produce.
Though it isn't close to the city, city dwellers with bikes, cars, or access to the commuter rail have plots here, in addition to locals whose own yards are simply too shady for a garden.
Codman also has a lovely Saturday morning farmers market, a small self-serve farm store with eggs and meat, and plenty of free ranging pigs, cows, chickens, guinea fowl, sheep and goats to entertain the kids.
To get involved with the community garden, you'll need to join Codman and sign up by March. The plots generally sell out, with many gardeners coming back year after year. This year some of the people on the waitlist did get plots, so patience is a virtue.
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We live right down the street from Codman Farms and every Saturday my parents (and me when I'm visiting!) hop in the car and roll down the street to get our fresh, locally grown, organic veggies, fruits, meats, breads, eggs and handmade, artisan mozzarella courtesy of our lovely neighbor, Laurie.
Everything is beautiful and beyond tasty. I love coming with my parents because every weekend they'll have something different from tomatillos and peppers (we made fresh salsa for lunch), swiss chard, yellow watermelons, baby orange tomatoes, the list goes on and on. Pop in the barn to grab some free range eggs or meats grown and butchered locally - just don't forget to put your cash in the box as it's all on the honor system. If you have kiddies, you are free to take a self-guided tour of the farm and animals all for a suggested $1.50 donation, or pay $1 to grab as many flowers as you can carry from the "pick yourself garden."
The best part is knowing you're not only eating good food that is grown the way it should be, but supporting a wonderful community and farming cooperative. Make an afternoon of it - just don't forget your Yelp green bag!
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We got to Walden Pond this weekend only to find it was over capacity and wouldn't be allowing people in for another 90 minutes. We drove up the street to check out our wedding location, as we hadn't seen it without snow on the ground. That's when I spotted the signs for a farmer's market and we continued up the road.
We pulled in to check out the few stands there, but were quickly distracted when we saw for a mere $1.50 per person we could wander around the place and see all the animals. The best thing, it's all on the honor system. We counted our money (including a dollar in quarters) and started wandering around.
Chickens, roosters, baby cows, and wait....baby pigs. Honestly they were the cutest things I have ever seen. If it wasn't for seeing the size of the momma pig there I would have wanted to take one home with me. This place is amazing and I love all the space the animals have to walk around.
After our tour we stopped at the market, only to find out most items were sold. We did learn that one woman brings homemade mozzarella cheese, which means we'll definitely be back to try that with some fresh basil and a loaf of Iggy's bread.
Also a plus, the community garden is right next door. They have a section there (also on the honor system) where you can cut your own flowers and just leave the money. If it wasn't for a long, hot day ahead I would have cut some, but I feared for their survival in my car. No worries though, as I know I'll be back to grab them when I get my bread and cheese!
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If I were a chicken, I'd want to live at Codman.
If you've read The Omnivore's Dilemma, you know what I'm talking about. I'm no vegetarian, but it does make me feel icky to support industrialized agriculture. Sure, it's bad for the animals. (Although, ahem, I imagine they're not crazy about being eaten either.) But it's also bad for the environment and the taste and nutrition of the food being produced.
Of course, you'll know as soon as you step onto the farm at Codman that these things are no concern here. Here, almost a dozen different breeds of chickens live in airy coops with yards that have TREES. (And you thought cage-free was a big deal.) The pigs cover themselves in mud and wallow in their piggy way. The cows graze on grassy fields. There are flower and vegetable fields, where members chip in weeding and picking. It's really idyllic.
Inside the upper barn, there's a small room lined with refrigerators and freezers, and this is where you'll find the good stuff: farm-raised eggs, lamb, beef, pork and more, in the form of chops, sausages, house-cured bacon (it's amazing), ground hamburger meat, huge roasts, and more. The eggs are particularly notable, in a rainbow of colors from brown to green to cream to pink, from all the different breeds.
It's on the honor system, so bring a checkbook or be prepared to take as much as you can get for your $20 from the ATM--there's no change available.
Bonus: I hear you can rent the barn for parties or other special occasions. Sounds like a hoe-down to me.
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Great place to bring the kiddies. Terrific place to have an event.
The Store sells meat from Blood Farm (and their own), their own eggs, and eggs brought in (but local). Saturdays, they have a Farmer's Market for local growers.
My dear friends Ray and Harriet used to run the joint, and Harriet was always thinking up great events, and fund raisers. I taught several classes there on a variety of topics.
It's just cool.
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Just what the activist/local eater/humane treater of animals in me called for.
This place is truly grass roots- a living, breathing, and real farm where animals are treated with respect.
Fresh meats and eggs are available in their small store which requires exact change or personal check.
Codman is the kind of place which makes you know you are doing the right thing by supporting local farms.
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