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Categories: Bakeries, American (New)
Neighborhood: Lower East SideDelancey-Essex Sts (F, J, M, Z)
Mon-Fri. 8:00 a.m. - 4:00 p.m.
Mon-Fri. 6:00 p.m. - 11:00 p.m.
Sat. 10:00 a.m. - 4:00 p.m.
Sat. 6:00 p.m. - 11:00 p.m.
Sun. 10:00 a.m. - 4:00 p.m.
"Solid, solid as a rock. Love this pub, one of my favorites in nyc. Just takes all the standards and does them right. lots of beers on tap…" read more »
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5 stars on the basis of their pancakes, which are probably the best I've ever had. The cakes themselves are perfectly made, dense but not doughy, and chock full of blueberries. The maple butter is brilliant! I found myself dipping my side of perfectly cooked bacon into the butter, before I gave in and dumped the whole dish on top of the stack of cakes.
As I walked out, cradling a very full belly, I saw an incredible eggs benedict going by which nearly made me hungry again. I will definitely be back here again, perhaps to explore the savory side of the menu!
Hands down the BEST blueberry pancakes I've ever had in my life. My friend was raving about them and I thought I'd be disappointed since my expectations were so high, but she was right. They are fantastic.
We went on a Sunday afternoon, so the wait was over 2 hours. We put our name down and went to Canal St to shop and by the time we were done, it was time to eat! I highly suggest either going on a weekday or putting your name down and doing something else. Waiting in front of the restaurant for several hours sucks.
We also got the Spanish Scramble which was also very good. The buttermilk biscuit sandwich was the only thing that I didn't like.
GO TRY THE PANCAKES!
Let me start by saying yes I know this place is known for thier pancakes... that is a shame because the french toast is out of this world.
Being a french toast connoisseur I did some research prior to our trip to NYC and discovered this place had some of the best french toast in the city.
WIth that said I had to try it. Let me say I have discovered the world's greatest frenc toast.
Everything about it was perfect the bananas, bread and the maple butter (that's right butter not syrup) the whole combo was simply stated the best thing I have ever eaten.
The portion was so large that when my stomach forced me to quit before the plate was clean I cried a little.
My husband ordered the pancakes and they were pretty darn tasty as well but nothing beats that french toast.
Do yourself a favor skip the pancakes and go right for the french toast!
I FINALLY got the chance to come here for brunch and yes, it was hella worth it!
I was supposed to go last weekend, but couldn't make the 11 am early call due to T's bday. So this time I was not going to cancel on C and got there looking crazy after a night of craziness.
Man, the hour and something wait took a toll on me...perhaps C and I should have just ordered to go?
I guess brunch isn't brunch unless you fully experience it to the fullest by sitting inside and eating through all the hustle and bustle.
We shared the following:
Fried Green Tomato - hey, I am from the South and I can't pass this sucker up. Yums - especially when you mix their dipping sauce with some Tabasco.
Spanish Scramble - three eggs, chorizo, tomatoes, caramelized onions, scallions, melted Monterey jack, with hash browns and sourdough toast
The hash browns were delicious because they were soft like mash potatoes, but burnt (in a few areas) to give you that nice crunchy texture.
However, I didn't care too much for the Spanish scramble itself. It sounded better in text form than it did in my mouth. I love chorizo, but I am not big on onions. I figured I could just pick them out, but it was too hard so I just ate it and I just didn't like it. It made the egg texture mushy not airy.
I am not a big pancake person, since I love french toast more than anything, but this place is known for their pancake...well that's what C told me.
Perhaps I never tasted really good pancakes before so I was never a fan, but this place got me wanting to come back for more and more.
My only complaint is that there's not enough flavour option - blueberry or banana/walnut?
*sigh*
I don't even like maple syrup - my pancakes are always eaten without the sugary concoction, but this place made it good enough that I drizzled NOT poured it on my airy delight.
I am definitely coming back but perhaps order to go and skip the wait?
Is the brunch well-prepared and tasty?
Yes!
Will the memory of delicous scones linger on for a few days?
Absolutely!
Is this nice spot worth insane waiting times on weekends?
Absolutely not: there are plenty of other nice brunch places around.
Go here on a weekday.
I took advantage of the 25 minute wait to reacquaint myself with the Lower East Side, working up more & more of an appetite with each passing block. We were gone for over half an hour & thought we had lost our place on the wait list for sure, but when we stepped back inside to check, we were next to be seated *does REALLY happy dance*
My breakfast partner & I shared their southern breakfast ($14) & a plate of brioche french toast ($13.) We were debating about the french toast, but were (thankfully) persuaded by a pair of locals sitting next to us, who insisted it "was worth getting."
The southern breakfast consisted of: 2 eggs any style, creamy grits, fried green tomatoes (amazing) & sugar cured bacon (life is good.) The french toast was littered with caramelized bananas & pecans & the maple butter was so good, I wish I could pour it on every breakfast item I eat for the rest of my life.
Our waitress was accessible when we needed her, the atmosphere is charming & warm (literally & figuratively) and the price was right ($29 for breakfast & a cup of coffee.) We came in on a random weekday morning & the wait list was quite long. I can only imagine what a zoo this place is on the weekends. The food is sinfully delicious & it seems everyone, locals & tourists, alike, know it.
A 2 hour wait that was originally described as an hour to an hour and a half left me and my 2 friends thinking, "This had better be good."
My friends both gobbled up their southern breakfast and chorizo omelette respectively, and I did the same with my blueberry pancakes with maple-butter sauce. The pancakes were very good--especially because of that sauce--but they were not worth the 2-hour wait, nor the $13.50 price tag. I make a mean pancake myself, so if I can just figure out how they make that sauce, I can save myself a lot of time.
The sugar-cured bacon is delicious, as is the mocha coffee drink, but the long wait and cramped quarters will prevent me from coming back anytime soon.
I thought this place was delicious. But really, those four stars go to their maple butter sauce stuff. I got the blueberry pancakes and a side of bacon. Besides the maple butter sauce, everything is pretty much normal breakfast/lunch fare.
But they still deserve their 4 stars!
I highly recommend this place!
Go.
Yes, everything you've heard is true.
The blueberry pancakes were phenomenal.
My cheeseburger was delicious, and smoked salmon benedict was outstanding.
Stop reading reviews and go.
Brunch is my favorite meal (other than dessert if you count that)...so I got to the restaurant early on a Sunday to secure a spot. At 8:20a (40 min before opening), I was the 3rd person in line - we were sat promptly at 9am. I don't think I'd wait more than an hour though...especially in the cold.
It's true, these are the best pancakes + maple butter syrup in the city. I'm not really a pancake person, but the blueberry goodness and insane syrup deliciousness really stack up high. They were well worth the 40 min wait. Get the pancakes...they have some other pretty good dishes too (like the grits were actually the best grits I've ever had)...but they're known for their pancakes. So good...
Wow, this joint has hundreds of reviews from y'all. I know why too. I ate here recently with a friend (it was her first time but not mine) My friend and I shared some sinfully scrumptious breakfast items. Not gonna belabor what is apparently obvious amongst the yelp community.
I just have 3 little words that begin with the letter b: bacon, biscuits and blueberry pancakes. YUM!!
Some of the best comfort food period!! I love their lunch and dinner menu too. Just lots of good stuff. Oh, and p.s. CSBC makes some mean ass pies. I enjoy their cherry, blueberry and apple best.
If you want to experience the ultimate bliss of being in blueberry pancake heaven, come here.
The trip and wait time to euphoria in itself might be a bit of drag, but in the end, you'll be well satisfied (we waited a little more than an hour on a Sunday afternoon around 230pm).
Once the waiting is over, you're halfway there.
Please, once you've taken your seat, do not waste any time! Order your pancakes right away because you know it's your token to ecstasy. Once they arrive at the table, please refrain from picking it up like a cheeseburger and devouring it whole. Use the knife and fork to cut human sized bitefuls.
Now, you've reached the last stretch.
Drizzle some of the maple butter on top of your forkful. Transfer the delicious goodness into your mouth. Savor and take a deep breath. You swallow and realize everything that's going wrong in life falls in place.
I had no idea my brunch adventure was capable of tickling my taste buds with delight and happiness.
Thank you CSBC, for always helping me start off my week the right way.
Have you ever wondered how it felt to eat a cloud? Well if you go to Clinton St. Baking Company and order the Wild Maine blueberry pancakes, you'll get a pretty good idea. The pancakes are so fluffy, and the blueberry compote/sauce complements the short stack so well. It's not overly sweet, nor is it overpowering. Not only do you find blueberries on top of the pancakes, they are oh so cleverly hidden inside each pancake too. Oh, and we cannot forget the Maple Butter! Blueberry pancakes + blueberry sauce + maple butter = antioxidant mecca of celestial proportions.
I've been yearning to go Clinton St. Baking Company since I saw them battle Bobby Flay on Throwdown. (If that takes my culinary word down a few notches, so be it, but I love that show, and all the food/restaurants they feature on it!) From that fateful day, I've been imagining how it would taste, because it was all I could do to stop myself from reaching into my TV to grab some. Having been on a completely different coast, a weekend trip to Clinton St. Baking Company would have been a bit...fanatical..So, the first opportunity to go to NYC over a year later, I made sure that pancakes were the first thing on the to-do list. My friends weren't too keen on the hour-long wait, but I'm no stranger to hour-long waits (unfortunately). I told them they could go, and that I would seriously sit and eat pancakes by myself. Oh, but what good friends I have! They stuck it out, and they all agreed that it was definitely worth it.
The quaint place is located on a quaint street, and I'm glad we decided to sit down and eat. It was the only way to properly enjoy brunch at Clinton St. Baking Company. We ordered the Wild Maine blueberry pancakes, banana walnut pancakes, and the Clinton St. Omelette. Even though I was partial to the blueberry pancakes, the other two dishes were really good as well. The hash browns were just the right degree of crispy, and the slice of toast was toasted just right. The bacon inside the omelette was also perfectly crisp and smoky, which just makes any omelette just right.
I wish I were still in New York, just so I could eat there again, two days in a row...
I think if there are two senses that Clinton Street Baking Company satisfy, it's sight and texture. The food looks so hearty, so rustic, so grand. And the way each bite fills your mouth, whether it's fluffy pancakes, crunchy sugar-cured bacon, or crumbling buttermilk biscuits, it's simply a joy the way the food feels. Even the orange juice was thick with chunks of orange. Completely refreshing.
According to my sister, we came here on an off day, but the food was still pretty good. Tried a few things here, including a stack of the infamous blueberry pancakes with maple syrup and the crab cakes Benedict. But was it really worth the almost three hour wait? I have to say no.
I'd recommend coming on a weekday when it's less crowded, when you can avoid being packed in the dining area like a can of sardines, and enjoy your decadent brunch. I'm sure there are other restaurants that serve similar fare without the wait. That said, Clinton St. Baking Company is still a great place to eat.
Being a pancake obsessed, biscuit loving girl, I was instantly drawn to this place when I found it on yelp. In fact, I made sure I went, even if it meant planning my entire last day in NY around having breakfast here... my goodness, I am lame.
Since space in my stomach was limited that day, I went for the blueberry pancakes and sorta forced the bf to get the buttermilk biscuit sandwich so that I could steal a few bites.
Blueberry pancakes were AMAZING! They were everything you could ever want in a pancake. Thick, fluffy, and moist with bursts of juicy blueberries scattered throughout. Top those babies with the maple butter and warm blueberry compote, and you've reached pancake perfection!
The biscuit sandwich was equally delicious. Best buttermilk biscuit I ever sank my teeth into. That thing was the perfect combination of flaky, buttery, and crumbly goodness. The eggs, tomato jam, and cheese make this the best tasting breakfast sandwich ever.
As horrible as it is living on the opposite side of the country, it's probably for the better (at least for my waistline). If you happen to live nearby, give it a try... and good luck resisting frequent visits after that!
In a word: I was disappointed in this place. It is not not not worth the wait.
I waited over 1.5 hours for a table. Once I got in, I realized the wait is because the space is so small, holding less than 30 people (in my estimation). Once I got in, all I could feel was that we were being churned out. Our waitress wasn't very personable at all.
As for the food, my vanilla bean waffles were relatively unique, but they didn't blow me away. The eggs were very buttery and creamy, which I liked but my friends did not. I know CSBC's thing is the "sweet bacon," but I thought it was a little too sweet. Nothing special to say about the decor.
I'd probably have given this place 3 stars if it hadn't been for the wait; the wait in itself built this place up much more than any review had. My friends and I felt full but not completely happy that we had waited so long.
Yes, these blueberry pancakes will probably be some of the best you'll ever have. The rest of the stuff is okay. But this place is VERY TINY and ALWAYS VERY CROWDED. The wait staff is too busy to be too friendly with you. Average wait time is between 1-2 hours. For me it's just breakfast, something you can get just about anywhere in Manhattan anyway. Good food, just not worth such a long wait.
Eaten here a few times mostly because I live about a block away.
Pancakes and the biscuits are delicious, everything else I have had was just alright.
Maple butter is really good, but all in all not worth a wait.
this place is really good
For me, honestly pancakes were just pancakes made in flour. Nothing special.
My friend, Kate who has…
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I am not a pancake person by any means. I can usually barely finish one (which says a lot for a piggie like me). But this place lived up to the hype. I plowed through that blueberry pancake stack like nobody's bidness. Plus, the maple syrup is simply heavenly.
The savory breakfasts are also good and I recommend getting a glass of freshly-squeezed grapefruit juice as well. Yum! Dinner here is not nearly as remarkable, though the strawberry shortcake sundae is fun to share with a date.
I am a huge Throwdown with Bobby Flay fan, and i saw the owner compete with Bobby for the best Blueberry Pancake. I knew once i saw this episode that this spot had to be apart of our next NYC trip. I read many Yelps about this place and everyone said to prepare for the long lineups. I dont know how but we went on a tuesday morning and we walked right in and sat down, i couldnt believe it. Warning, this restaurant is quite small so u will br rubbing elbows with strangers, but no biggy for good food. They only have 2 types of pancakes, the blueberry and banana walnut, i am not a fan of either. The waitress said they do plain which i was appreciative for, however i got charged the same price as the blueberry which i think is whack, they should have been a few bux less. Anyways i found their breakfast menu was fairly expensive, so we ordered the pancakes with a bunch of sides. The plain panckas came with a warm maple butter that was so good, i could have drank it. I had their warm biscuits with jam, i really didnt need them, but they were good. We had their doubled smoked bacon which didnt realy taste single smoked but for 4 dollars, was alright. This is definetely a hip place to have breakfast, and if i was in the neighbourhood again i think i would go when they have their pancake month, more flavours to choose from.
So call me crazy, but I'm not sure the blueberry pancakes lived up to all the hype... they were quite good, but.... they're only pancakes. The presentation was really nice though. The maple butter was a bit too rich for me, it tasted like caramel.
I actually thought a lot of the other food looked and tasted better than the pancakes. My friend's buttermilk biscuit sandwich was AMAZING, after having a (rather large) bite, I sorta wished I had ordered that instead.
We went on a Thursday morning at around 10AM and only waited for like 15 minutes, but by the time we left the wait time was around 45 minutes, crazy for weekday morning!
Got here at 11:00 on a Friday morning. Was told we'd have to order from the brunch menu by the time we got seated. We were disappointed at first, but a lot of the breakfast items are also on the brunch menu. Waited outside for a little over 1/2 an hour. The pancake samples were a nice preview of what was in store.
3 French models were seated at the table next to us. We wondered why they received their food first, until we saw what they ordered. 2 mini pancakes with butter and blueberries on the side. They all ordered the same thing and not one of them finished. What a tragic waste. They kept staring at our food in amazement when it arrived:
- Blueberry pancakes (3 regular size)
- Brioche French toast
- grilled chorizo
- sweet potato fries.
All normal size. Nothing on the side. The way it's meant to be eaten. The models must have thought we were pigs devouring this feast! We didn't care - we weren't there for fashion week.
The pancakes were definitely our favorite. Fluffy perfection. French toast was also delectable. Carbs at their best!
Massive, massive lineups here. And I was running late so they were sooo close to giving away our table! My 100 meter sprint woke me up and got me there in time, thank god.
It's a packed and crowded little place. Honestly, I hate this because I usually love lounging around sipping on coffee after brunch but you can't really swing that in a place like this without feeling like an ass. But the food makes up for it. My friend was raving about their biscuit and it didn't disappoint. We shared the eggs benny, pancakes and French toast. 5 stars. That is all.
After seeing the "Throwdown w/ Bobby Flay", I just had to try the blueberry pancakes here! Boy did it feel right! The pancakes are fluffy and LOADED w/ blueberries! The maple butter syrup is amazing as well.
My g/f had the banana walnut pancakes which were just as delicious. The service was overall pleasant and speedy, however, be prepared for a minimum 30min wait! We arrived a Thursday morning around 10 am thinking there'd be no line and were we wrong! While you wait, there's a little italian place across the street where yo can get a nice capuccino or tea.
Will definitely be coming back for more pancakes!
We attempted to go on Saturday for brunch, but were told the wait for 3 would be close to an hour, IF they could even seat us before closing for the dinner crowd. They were very nice about it, however and we understood.
We returned the following Monday and had to wait less than 30 minutes before being seated at a table right on the window. The pictures people have posted of the pancakes are spot on. I'm not a pancake fan, so they didn't blow me away, but my dinning companion (who ordered them) said they were some of the best ever eaten.
I opted for the French Toast, which was exceptional; that maple butter they serves (with both dishes) is AWESOME and I've love to smother all of my breakfast foods in it!
The bathroom is very tidy and the staff does an excellent job of making you feel welcome in their very cozy setting.
Notes: Food is plentiful, so bring an appetite. Not sure why, but no mention of their Food Network experience anywhere in the place. They do, however, feature their coverage in many local and national publications on the wall in the bathroom!
My visit to Clinton St. Baking Company began with the waitress telling me they were out of hollaindaise sauce so I couldn't try their famous eggs benedict. It's fair to note, that it was 3:45pm and we were the last people seated for brunch that day but still, I pouted.
The space was cute and sunny, but small, so I'd imagine you'd have to wait long during peak hours. This place does not know how to make a cappuccino. That was disappointing. The egg and cheese biscuit sandwich was decent. Bland and pretty flavorless, but looked a lot better than it tasted. The biscuits seem to be dense and fluffy at the same time which is amazing but the dish just wasn't special. My boyfriend got the famous blueberry pancakes with maple butter. These were very good. For me, even the pancakes in the world would probably be just very good, but I imagine if you're just crazy about pancakes, you would love these. This place was good, but made little impression on me. There's a chance I'll be back to try the eggs benedict, but I'm not over eager.
There's a reason why there is a line around the block for this joint.
My advice: go early (like at least a half hour before it opens) or don't brave the weekend crowds and go during the week. During the week their breakfast menu is a limited version of the brunch menu but almost all of the best things are on the menu.
My favs:
-farmer's frittata
-truffle fried eggs
-southern breakfast
-brioche french toast
-buttermilk biscuit sandwich
-pancakes
I could rattle off tons of favs but really on this menu, you can't go wrong..Definitely better for brunch/lunch than dinner, although good for that too.
The red head hostess said an hour and a half wait and she was not exagerrating. We wandered and got coffee elsewhere and then, at CSBC, we ordered eggs and biscuits but the six tables next to us and the one behind all had blueberry pancakes so we ordered those too. It's all about the pancakes and I'm not normally a pancake person. In fact I'm not really a breakfast person but I'll wake up wanting their pancakes. Next time we will skip the eggs (which are definitely good but not worth a 2 hour wait) and go for the blueberry pancakes and sugar cured bacon. Joy. It's a happy comfortable start to a Sunday morning.
Fk this shit I'm starting my own rating system. From now on my review will follow fat Peter rating system.
as follows:
STARS- standard yelp
CHANCE I WILL BE BACK- (1time deal- 2 time deal probably- 3 time + will be back soon (meaning its a pass my standards)
Reason to go/went: Wanted to tray of my own free will / To say I been there / wandered in / referral from friend.
oh and I need a new job!!
3 stars
1 time deal
to tell my friends/some A-hole white guy /"trashy chick" i been there before
sugar cured bacon- very good
we had the poboy sandwich too not so good
Blueberry pancakes-good but 15 dollars for pancakes.
Long lines!!
Its good but I would go once and never come back. lets face it, fair/ good but over priced.
restaurant business is not fair, I been to nice little towns w/ same restaurant okay blueberry pancakes 1/2 price. no wait. and grandma served me.
y am I even fucking up at 9am on sunday waiting infront of these 12 ppl. Oh yea GF saw it on bobby Flay.
I'm confident that you won't be disappointed with any dish you order off the menu. This time around, I tried the eggs benedict, and it was served on Clinton's signature biscuits. Wow, buttery, floury goodness. You won't leave hungry.
But you will get hungry during the inevitable wait for brunch on the weekends. The hostess seemed to be dissuading us from putting my name down on the list due to the ridiculously long wait. She said the wait was 2 hours, but must not have processed that I said I wanted to put my name down because she proceeded to reiterate this 3 times. Turn off. Especially since I am the customer, paying yourrr employer to feed me. Hellooooo.
Places to go meander while you wait: Sugar Sweet Sunshine, Russ and Daughter's, Whole Foods.
Any time I'm in NYC, this is the first place on my list to go. Any wait you will have to endure… Read more »
AMAZING Everything, French toast with the sugar glazed bananas is out of this world.
Stopped in for a late late breakfast at the legendary Clinton St. Baking Company (note: even at 2:00 pm on a Monday, there was a 40 minute wait). Thought we were being slick, going on a weekday afternoon....still had to wait.
The host was extremely friendly and sat us 5 minutes earlier than we thought. The ambiance and service are only so-so here and the prices are average for Manhattan.
We split a biscuit to start, it was massive and probably the high point of the meal. Also, their preserves (homemade?) are amazingly good-definitely do this as an "appetizer" (also you will be famished from waiting to be sat for so long). Girlfriend had the famed blueberry pancakes, which were delicious, I opted for the Southern Breakfast. The cheese grits were underwhelming, but the fried green tomatoes hit the spot. I saw someone order the chicken sandwich-it looked excellent- will definitely try that if I ever find myself here again.
Overall, hyped to max-but still a solid breakfast.
This place is good, but I think they juke the stats by making you wait for a million years to get seated. By the time you eat the food (if you haven't already eaten your own foot), you're starving and everything is theoretically wonderful.
I had the southern breakfast ($14). The eggs were perfect. The cheese grits were great. The fried green tomatoes were awesome.
I was not a fan of the sugar-cured bacon. Very weird to me, though my companions loved it. I'd prefer to dip the bacon in maple syrup (or whatever) myself. This just tasted artificial to me.
The biscuits, without topping, were so-so. They were a good canvas for jam, etc.
I'm reserving 1 star because one of our dishes never came out (although they gave us extra muffins to compensate the service was otherwise very good). I also ate my southern and found myself really really hungry even 20 minutes later (sometimes satiety isn't immediate).
The portions could be a little more generous for the price. Also, I would have liked a drink but the drinks prices are absurd (more than $10 a drink, as I recall) considering the deals at some other places (Essex, for instance). I didn't see anyone with a drink.
I came here for dinner and was amazed to find that it was quite expensive. The food was good, though. We split a goat cheese pizza, my boyfriend ordered a bowl of gumbo (which was pretty big), and I had a beat salad that was a special that day. Everything was quite rich and therefore tasted delicious. We were full even after eating all these small menu items, I don't know how we would be able to finish full entrees! Our wine was excellent and the service was pleasant. The ambiance was super casual, like a diner, which even the dim lighting and candles couldn't hide. Minus a star for that, otherwise dinner was quite good.
Ok, with all the hype, I gotta go try this out. I went a few weeks ago, and when told there was an hour wait, I decided to come back later when I have more leisure time.
Went today after watching the marathon. Got there around 2 and was told there was still a half hour wait. Fine, I am there and it's cold, so I decided to wait. Finally got a table after a few people who I saw put their names down after me got their tables, thought it was weird. Asked once to see how much longer was the wait, and the front lady brushed me off with such annoyance. At that point, my expectation sunk already. it's just one of those places is what I had in mind.
Finally got seated. Already 40 mins in after the wait.
Cafe con leche - had better in many other places
Blueberry Pancake - good. but wasn't as fluffly as I thought it would be. The blueberry compote and maple buttery made the dish. it's better than average so if it's your first time, give it a try for sure. Glad that we ordered this since the banana one doesn't seem to have much sauce...
Southern Breakfast - YUMMO!!! cheesy grits, fried green potatoes and the sweet fried bacon were all positive contributors to the dish
Next time when I feel like dealing with the wait, and the hostess' attitude... maybe I'll come back to try their biscuits...
If you can, come on a weekday, or else there will definitely be a line out the door. One Sunday we were told the wait was three hours!
***Try the short rib sandwich.*** I engulfed it in literally five seconds it was so good. I didn't even put it down.
I've been to the Cliton Baking Company, a couple of times. Once around dinner time, and then around 11am.. There was no wait during the evening hours. Ofcourse there was a wait around 11am. The host said, 1.5 hours "maby even more"...... So, I took the advice of the others and got it to go.. They pack the food up really well... They have their own shopping bags.
All together, I got three different items. The French Toast, The Eggwhite omlet, (mushrooms, goat chese) and The blueberry pancakes (ofcourse). I'm not a big fan of French Toast, but it looked really gr8 (I think some1 else postd a pic).... The eggwhite omlet was really good... Fluffy. I was thinking maby, I shouldve asked for additional veggies.. But it was good as is.. The only thing, I thought it had 2 much cheese. (but that's just my preference, I like a very small amount of cheese, and it wasn't overkill, just a tad much 4 me).
Now for the blueberry pancakes... CSB is known for their pancakes. They have featured reviews in the restroom. They are that good. I've never had any pancakes that compare. I've had soo many pancakes from diners, and IHOP. But today, I had fluffy, flavorable, pancakes..
I only wish this plce was bigger. And maby add to their dinner menu.
I can't believe I had yet to review the Clinton Street Baking Company! After watching the restaurant's owners on the Food Network, I was eager to give their pancakes a try on my next trip to NYC. Now, I've been there twice and I have to say I can't wait to go back. On my first trip and had the blueberry pancakes which were TO DIE FOR!!! They could not possibly load more blueberries onto those pancakes. It's impossible (and oh so scrumptious)! On my 2nd trip I shared the buttermilk biscuit sandwich (scrambled eggs, melted cheddar, & homemade tomato jam), and the banana-nut pancakes. The sandwich's biscuit was the best I've ever tried and the homemade tomato jam made my day. The banana-nut pancakes coupled with their savory maple butter made me feel as if I'd died and gone to heaven. Visiting NYC sans a visit to the CSBC is a cardinal sin. I CAN'T WAIT TO GO BACK!!!!!!!!!!!!!!!!
3.5 stars...This place can get pretty busy, especially on weekends so prepare yourself. It's a very trendy restaurant whose claim to fame is breakfast/brunch. It's other feature is being one of the most expensive as well- blueberry pancakes are going to set you back about $12. I'd like to say that they were the best blueberry pancakes I've ever had; they were good but not the best. The blueberries were small, all in a syrupy sugar bath (no fresh ones sprinkled around like in a couple of the photos here on yelp). The service here can get pretty slow and in my case painfully inattentive. My other issue is even though this place makes a ton of money and the waitress puts your order into a computer, they are still cash only. I will however say they have the best biscuit I've ever had and luckily it seemed like the only reasonably priced item on the menu.
If you want to take someone out to breakfast and impress them this is a cute place to go, otherwise just stop by for a biscuit and jam and keep on moving to a more reasonably priced place. But the place is clean and warm feeling and the food is very good so I had to round up to 4 despite the shortcomings.
Neighborhood: Lower East Side
Category: Italian
Neighborhood: Lower East Side
Category: Diners
Neighborhood: TriBeCa
Category: American (Traditional)
Neighborhood: East Village
Category: Coffee & Tea
Neighborhood: Lower East Side
Category: Italian
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