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Chodang
- Hours:
Mon, Wed-Fri 11 am - 3 pm
Mon, Wed-Fri 5 pm - 9:30 pm
Sat-Sun 11 am - 9:30 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- No
- Good For:
- Lunch, Dinner
- Alcohol:
- Beer & Wine Only
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
About This Business:
If you are concerned about your health, you came to the right place. Why stress your body? Eat what your body needs and perform better in all you do. At… read more »
94 reviews for Chodang
Review Highlights
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"They make the best tofu soup in the valley." In 33 reviews -
"Side dishes were perfect and delectable." In 28 reviews -
"try the dol sot bi bim bop or the short ribs." In 3 reviews
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94 reviews in English
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Review from Jaswant A. S.
Glendale, AZ
4/24/2012
So when I have a craving for naengmyun this
is the place I found to be the best in the metro
area to satisfy it. And no - not because of that
goofy KPOP naengmyun song stuck in my head or
anything. I just get a craving for it every now
and then. They do the usual cutting of naengmyun
noodles with scissors and you can add vinegar and
mustard to taste. They have a decent spread of
banchan and service is pretty good. The restaurant
doesn't look like much from the outside but it's
pretty nice inside. Don't freak if there's no
parking on the Arizona Avenue side. Just go around
the corner and you will find a lot more parking. -
Review from Queen R.
Scottsdale, AZ
4/21/2012 1 Check-in Here
Very good Korean food. It has to be my family's favorite go to place when it comes to Korean cuisine. My personal fave is Dolsot Bibimbap. Yum!
The place, is a good size. One end is long and narrow, and is right by the kitchen area. You can clearly see it is well maintained and very clean.
The service, friendly and helpful. Don't be intimidated to check it out even if you are new to Korean food. They will happily explain and guide you through.
Parking, there is an bigger lot at the back when customers are able to park. -
Review from Renee W.
Phoenix, AZ
2/25/2012 2 Check-ins Here
How glad I am to drive 28 miles south to this little place .... it totally worths it !!!
I have been trying many korean restaurant in town. I must say this place has became my favorite ... and it was a love at first taste !!
The restaurant looks clean and bright, and the night I went, I can see there were a lot of korean family eating there. It is always a good sign !!
Ordered the short ribs and seafood tofu soup ... it came with kimchee and many side dishes ... all taste really good. The seasoning on the short ribs were just right and I can tell the quality of the meat is pretty good. As for the tofu soup... oh so yummm ... with plenty of seafood in it. I really like this place as they don't put much MSG like other korean places I have been to. And I love the fact that when they say spicy, it means spicy. I have been to places that I ordered extra spicy but I barely taste any spice. So be careful on that if it's not your thing ;)
And oh another thing to give this place a thumb up is that you don't come out smelling like BBQ :) -
Review from lisa h.
Chandler, AZ
5/15/2012 1 Check-in Here
Fan-friggin-tastic!
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Review from L W.
Gilbert, AZ
3/27/2012
This is probably the best Korean food in the area- not as good as SoCal or my Korean Aunt- but whenever we get a craving for Korean we head to Chodang!
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Review from Jenn L.
1/16/2012
I. Love. Korean. Tofu. Soup. A lot. And obviously, I've eaten a ton of it in my lifetime. I hate admitting this (because I live so far away from here), but I think this place might beat them all.
I think my love for this place started when I saw that you can adjust the spice level of your tofu soup. Only a select few tofu places I've been to have let me do this, which is unfortunate because I am an avid spice enthusiast. Obviously, I got the max level, and it blew my mind. I'm kind of salivating at the thought of it right now, actually.
I miss this place too much :( I will be sure to return when I'm in Arizona next, whenever that is! -
Review from Nicole C.
Chandler, AZ
3/28/2012 1 Check-in Here
Definitely a hidden gem in south chandler! This place never lets me down they have the best Korean food in town. While small and quaint it certainly doesn't lack in quality! I am a huge fan of the kalbi short ribs its a good portion and the meat is always tender. My Fiance loves the tofu soup which he orders extra spicy and then they top it with a fresh egg. Overall this place is definitely worth stopping by regardless of its bleak look from the street.
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Review from Michellin R.
Phoenix, AZ
2/22/2012
We went in for the 1st time the other day with a toddler and it was wonderful. The outside look and the inside feel is completely different. It's much better inside.
The food is delicious, especially their BBQ's. I also like their bibimbob and the little plates before the meal (appetizers?!). It was also our 1st time trying Korean beer and it's also good.
They have good atmosphere and good price. Chodang is a kid friendly family restaurant. -
Review from Erin A.
Sad to say, I don't really understand the hype. Maybe I just didn't get a dish that satisfied my Korean BBQ craving... I ordered the BBQ Bulgogi for $13.95 and thought it was A-OK. Additionally, the side dishes did not WOW me either. Kimchi wasn't as spicy or maybe it wasn't fermented too long? I did like how the sea weed wasn't too salty. Maybe next time if they throw anchovies and rice cake on their side dishes, I'd be impressed. I really wanted to like this place and recommend it as the #1 place in Az, but I just didn't have a overall satisfying feeling. I'll have to give this place another try and see if I feel the same way.
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Review from Gabrielle M.
Phoenix, AZ
11/7/2011
I went here for dinner... wasn't too impressed. The service was horrible, it took 10 minutes just for us to get water.. and for being a Korean restaurant, they don't even have barley tea..which woahhh..whattt...pretty sure a Korean restaurant should have that? Anyways.. the food wasn't even that great, I know so many people who love this place..but come on, really? Hidori tops this place by a long shot..even Takamatsu. The sides they provided weren't even that fresh, perhaps I came in on an off day....what even pisses me off more is that a server blatantly ignored a husband and his wife that was waiting for 15 minutes for a server (okay seriously, that is really REALLY rude, especially when you look at them and roll your eyes..whoever you are nameless server).
Either way, I was very disappointed in this place, I will never come back here again. -
Review from David L.
2/23/2012
Hard to hold this up in comparison with korean food in Southern California, but there is no doubt to the quality and authenticity of the food here. Definitely a drive from Scottsdale, but well worth it. By their menu, they specialize in soup dishes, particularly their tofu soups, but their other dishes seemed to be promising as well. Will be back to definitely try more.
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Review from Scott D.
1/14/2012 1 Check-in Here
Alright - I boarded the helicopter from North Scottsdale and rolled into Chodang for lunch today. My wife was insisting that we expand our horizons and try different foods.
This was the first time eating Korean food for me so I'm definitely no expert but I can tell what tastes good. There were three of us so we ordered the #23 which was BBQ Pork. The pork was excellent but a little light on the portion size when you're paying $14.95 for that plate. We also ordered #31 which was like the filipino glass noodles with a hint of beef and broccoli in the dish. This dish was huge and tasty and priced at about $14.95 as well. The sides consisted of dry seaweed which was ok and wet seaweed which was ok for me as well. My son gobbled up the Tofu so I'm guessing that was good as well. The thinly sliced apple dish was sweet and helped balanced out the more spicer dishes. The Kim-che was excellent and there was a radish side dish that looked like thick spaghetti which I really enjoyed. Also, it goes without saying that rice was served for each main dish that was ordered.
The service was a little spotty, you had to flag someone down if you needed your water refilled or some extra napkins. Although the young man did a great job in explaining the menu.
I would rate the food 3.5 stars but the price kind of knocks this place down to a 3 star place in my book. There were about 10 tables that were occupied when we were there and 9 of them were Koreans. So I'm guessing Chodang is the real deal. I got to fly, see you later. -
Review from Lindsey F.
Scottsdale, AZ
7/21/2011 1 Check-in Here
This was my first experience eating Korean BBQ and I can say that I'm a fan. I went into the meal not really knowing quite what to expect, but luckily I was amongst some pros (like Dave N, Dolores G, Gabi M and Mayo B), so I let them lead me through the menu.
As Dave N mentioned, some classic tunes played over the speakers and although I don't typically associate Korean BBQ with Michael Jackson, it seemed to work out. Moving on to the food though, I had some menu anxiety when I saw 75 options to choose from, but I decided to go for the classic Koren BBQ, #22: teriyaki beef. I enjoyed it along with the "banchan" known as sides it came with. The beef was marinated nicely and I suggest adding some of the Korean hot sauce to the rice and beef for an added kick. I'm not very chop stick inclined, so the use of metal chop sticks was a little rough for me, but I managed to get through it.
All-in-all, this was a great Korean BBQ experience in a very low key setting. The restaurant is about the food without the frills and they seem to be doing an awesome job on the food so they should change a thing!Listed in: My Pledge to Join Yelp and…, Cultural Eateries!, Meat
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Review from Gabi M.
I am by no means a Korean food connoisseur. In fact, I can probably count the number of authentic Korean meals I've had on my fingers... and maybe a few toes.
Chodang was such a fun experience. I enjoyed the food and the company. After all, I was there with a group of yelpers! I thought the service was decent and so was the atmosphere... gotta love the music they play! The portions are large and the prices are affordable, but nothing about my experience blew me away.
I did appreciate that upon my request, the put a fried egg on my bi bim bop. (I highly recommend doing this!) I shared the BBB and a jop chi noodle dish with my husband... we also tried some of the meat dishes and ribs, and of course we chowed on the traditional Korean side dishes such as kim chi, bean sprouts, seaweed, etc... We left with full bellies and leftovers, which was great.
But would I drive 30 minutes out of my way to return? I'm not sure... However, if you are in the Chandler area and craving Korean, stop by Chodang and enjoy! -
Review from Dave N.
Daaaaaaang! Actually...Chodang!
That is going to be the most creative part of my review because I am in a ridiculous food coma right now. Chodang really came through.
Tonight, I joined Lindsey, Gabi, Dolores, Jared and Mayo for dinner at the second meeting of the International Supper Club. On the docket for this month....Korean.
My LA friends know that I LOVE Korean food, so this was a welcome visit for me.
Chodang is a really cool little restaurant in Chandler. It's not your typical K-BBQ joint. There are no grills on the table. Instead, the bulgogi #22 and such comes to the table sizzling hot. Still delicious and awesome.
The banchan (side dishes) are flavorful and delicious. Seaweed salad, a nice selection of kim chi, and this apple/potato salad. Mmm.
Normally, this would be a three star business. Everything was A-ok. The extra star comes in for the music they played in the background. Earth, Wind and Fire. Michael Jackson. Diana Ross. All winners.
Make sure you try the spicy chili sauce. Pour it over your rice and meat. It will dance on your palate like Michael Flatley in Lord of the Dance. Yeah.
All in all....this is a solid place for Korean BBQ. I am still sad that I was unable to grill the meat at the table, but the quality of the food made up for the novelty. I would come back, but before I do, I'd still venture out to see what else the valley has to offer as far as Korean BBQ joints go. -
Review from Scott L.
Chandler, AZ
10/21/2011
I've visited several times and never had a bad meal here. I've tried the Bulgogi and BBQ korean ribs, the spicy seafood soup, Dolsot Bibimbop(vegies with cracked egg mixed into a hot rice bowl) and a really interesting Spicy pork and squid dish with a name I don't recall.
I definitely never leave hungry and will continue to drop by when i'm in the area! -
Review from Dolores G.
Phoenix, AZ
8/12/2011 1 Check-in Here
[Right at about 3.5 stars for food and service.]
Finding myself here as the first to join of group of Yelpers at their international supper, the restaurant was ready for the 15 or so that had said they were "IN" . They were anxiously awaiting our arrival. Slowly a few more wander in 6 in all. They were ready, releaved yet slightly disapointed that more didn't show.
I found the sides/banchan to be good and plentiful, the kimchee and the dakon radish were very good as was an apple salad that tasted much like a waldorf salad with a mayo dressing. This was the first time I had been presented with roasted seaweed/nori at the table, which I enjoy. Ordering the Kalbi, I didn't stray far from what I love. But I did try some of Lindsey's Bulgogi. Quite tasty as well.
The prices were comprable to Hoodori and I would have to say the atmosphere is about the same. Clean and simple cafe style.
If your are looking for quality Korean fare...this is a worthy stop! -
Review from Peaches and Cream Y.
Gilbert, AZ
10/26/2011
So, the sign says "tofu and bbq", which always made me wonder...Finally, a group of us went in to try it out.
Food = amazing! So delicious, great flavors! I had #35, which was a thick stew type dish with lots of meat. Everything else looked delectable too! Sides include apples with a coleslaw sauce (not bad), some spicy cabbage type stuff (not so great), some seaweed, and bean sprouts. Also comes with a side of rice.
Service = terrible. Everybody's very friendly, but once your food gets dropped off at your table, that's the last you'll see of a server.
Can't wait to go back and try some more! -
Review from Rachel N.
Tempe, AZ
9/6/2011
Just moved to AZ not too long ago and was craving some Korean food. Decided to try this place out since it had the best Yelp ratings. In the few months that I have been in the area, I have learned that Phoenix generally does not have very good Asian food, especially when compared to California or Las Vegas even. With the lowered expectation in mind, this place wasn't half bad, but obviously not the best in the world.
The interior decoration of this restaurant was nice. Very clean and traditional to a typical Korean shop. Don't let the exterior, and random location, psych you out. It'll feel much more homey once you step foot inside their facility.
The service was great as long as the place doesn't get too busy. We got there a little early and the waiters were great to us in the beginning, but as soon as the tables started filling up, they stopped checking in on us so it took a little longer than we would have liked to get our waters refilled and to pay for the meal. If you time your trips right, this shouldn't really be a problem at all.
The food was good enough to satisfy a craving, but I definitely miss Korean food from home. The dishes here seem kind of generic. It felt as if they just cut up some ingredients and threw it in pre-packaged store-bought seasoning and called it a day. Definitely did not feel like a meal that the chef poured his/her heart into preparing for the guests. As such, you would expect the pricing to be a little more reasonable than what they're charging. $16 for so-so bubulgi.. come on! I do give them props for the individualized clay pot rice bowls though. Not too many places serve white rice that way, and I love fresh crunchy rice! :-D
In conclusion, would try this place again some day, but probably after I try some other places for comparison's sake. If this place truly is the best of Phoenix, then I wouldn't mind making additional trips out here to satisfy my random Korean food cravings from time to time. :-) -
Review from Kimo K.
Gilbert, AZ
Updated - 10/4/2011
Went for lunch again with my wife and SIL yesterday. Was pretty disappointed and they are losing a Star each of the last two times. We ordered four entrees -- A combo Nam Yeung Noodle salad (I forgot the Korean name), Pork Tonkatsu, Seafood Tofu Soup, and a dinner portion of Kalbi. We got there at 2:00 pm and we were immediately told that they plan to close at 2:30 pm even though their lunch hours are until 3:00 PM -- WTF?? So we ordered quickly. Within a minute the tonkatsu order came out and it was cold; probably premade or something, and the meat used was very, very thin (again) so it was very dry. The Seafood tofu soup and buckwheat noodle salad were OK. The order of kalbi came out last, but not on a sizzling, cast iron plate, so the onions on the bottom were raw and not "grilled and caramelized".
Don't know what is going on here, but each time we go, it seems that they are slowly going downhill. So we have decided to look for another restaurant option for Korean food in our area.
Sorry for this seemingly negative update, but I want all yelpers to know of my opinions and observations. We used to be big fans of this place.2 Previous Reviews: Show all »
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4/26/2011
Wife and I went for lunch again on Monday, 4/25/11. Was rather disappointed. They have new… Read more »
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Review from Golnaz P.
12/23/2011
The service is really fast. The prices are good. Tofu soups run around $9. The bipimbap and the bbq is a deal compared to other Korean places as it is around $11 and $13. The side dishes are good. I don't care for the apple mayo thing they got going on. Korean restaurants should stick with Korean side dishes. I love how their rice comes in stone pots.
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Review from Soo Jin M.
Scottsdale, AZ
8/21/2011
Had the bibim nangmyun and kalbi. The kalbi was too sweet. The nangmyun was ok.
I liked the decor a lot and the side dishes were good (kimchi was too salty though). Their pricing kind of gets me though - its pretty much $10 for everything from dumplings (which is usually considered an appetizer) to soondubu. If they're pricing premium, all the food better be perfect - and it wasn't.
Also, its kind of weird that they drop off the check and then you have to go up and pay at the register. I've seen this at Ihop, but never really at a korean restaurant. Weird...
I think I'll stick with Hodori.. -
Review from Sheetal R.
Chandler, AZ
8/16/2011
I've come here many times and always enjoyed my bowl of hot tofu soup. I came here initially because I was craving something similar to Tofu House in San Diego. I also went to Takamatsu and Hodori because these 3 were in a way in competition for best Korean food-faire. This was the first I tried and the one I have continued to come back to.
They have a decent selection of hot tofu soups which is served with stone pot rice, which I love, especially at the end when the rice gets crunchy as the end. Their selection of kimchi sides is extensive and tasty. I don't think half of them are really authentic but they taste good so I won't hold that against them. Also, the price is good as well. -
Review from Angela L.
Mesa, AZ
5/1/2011
For Korean food in Arizona, I was pleased with Chodang :)
We had a large party, and the service wasn't so great. They forgot one of my friend's orders and only came by once to refill water, and never came by to offer us more small dishes: Dried Seaweed (Kim), Pickled seaweed, Apple/potato salad mix, kimchi (napa cabbage wasn't ripe though), another type of kimchi, and bean sprouts. Pretty good array of small dishes.
My friend and I shared a Kimchi beef tofu soup ($9.75). and then 6 of us shared the Seafood Pancake ($16.95). The tofu soup was great, but the seafood pancake, I definitely don't think it's worth the price. A couple pieces were burnt, and it just wasn't that amazing + super pricey.
I would definitely come back for the tofu soup though! -
Review from Sonny Y.
Pinal County, AZ
1/8/2012
Pretty good place.. decided to come here a couple months ago after reading reviews from yelp for a long time now.. tofu soups are yummy.. galbi ribs were also pretty good.. kimchee was average.. jap chae was very well portioned.. overall a great experience.. a little pricey for lunch.. but I think al korean restaurants are overpriced.. guess that's my chinese side.. lol, will def be back?? Love the music!
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Review from Jeff F.
Scottsdale, AZ
3/21/2011
Perfectly acceptable Korean food.
We've been pretty disappointed with most of the Korean food around town, which has ranged from mediocre and expensive (Hodori) to awful and expensive (Red Kimchi/Korean Restaurant) to just generally mediocre (Takematsu).
Chodang was reasonably priced and not bad at all. Make no mistake - this ain't LA's Koreatown - but it's the only place we've found that's at all acceptable.
We had six panchan to start which were decent if not inspired then a pretty big portion of galbi, a nice seafood soon dobu and a seafood pajeon. The galbi was quite nice, the soon dobu was perfect and the pajeon was good, but a bit odd, more like a 2 inch thick frittata than a traditional pajeon.
About $50 for a big meal for three people. Service was friendly and quick. -
Review from Patherine C.
Gilbert, AZ
4/7/2011
DELICIOUS!! Don't run away from the exterior...its rather nice inside!
Price:
Its reasonable price for the amount of food that is given. If it was cheaper that would make my day! They offer a cheaper menu for lunch but of course the amount of food is lessen too.
Service:
The service is so so, nothing amazing. I would say average, they take your order, serve, drop your check. The usual.
Food:
The food is absolutely amazing. Bulgogi and Galbi are perfectly seasoned and the complimentary sides are a nice. We shared a piping hot, clam tofu soup along with the two dishes for all four and left satisfied. One dish would be good for sharing!
I would recommend this place to everyone, including families with kids. Best korean restaurants in AZ so far for me. -
Review from nana b.
Scottsdale, AZ
3/15/2011
We have been a frequent diner at Chodang for at least a couple of years now. My siblings and I are quite particular with our meals... Especially anything deemed as "authentic."
I must say, two years worth of bdays, anniversaries, and just because... We are still enjoying the good food, service, and warm hospitality of Chodang!!! *thumbs up*
It is quite a drive for me now... But still prefer this place!!! ^_^ -
Review from Karen W.
Tempe, AZ
Tried a few more dishes, and was most impressed with the tofu soup which spicy, flavorful, and filled with a good amount of meat and tofu. The bbq items were all too sweet (kalbi and beef bulgolgi), while the jap chae was decent and came in a gigantic bowl for everyone to share.
Listed in: Food for those of the Asian…
1 Previous Review: Show all »
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4/15/2011
Delicious dolsot bim bim bap and decent selection of panchan- they have most of the standard type… Read more »
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Review from S T.
Goodyear, AZ
6/21/2011
They make the best tofu soup in the valley!!!
Kalbi was really tasty as well.
Service was always good. -
Review from Casey C.
Casa Grande, AZ
Chodang...I've been to Chodang several times. All my experiences here are great. I usually get the Bugolgi which is very similar to their teriyaki beef. All their side dishes are always great which usually comes with some dried seaweed, fresh seaweed, radish kimchi, cabbage kimchi, sweet apples, and bean sprouts. Awesome place if you like Korean Food! This place is also friendly and is very neat and clean. Always come here with the co-workers.
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Review from Maggie A.
San Diego, CA
10/16/2010 1 Check-in Here
I wanted my friend who lives in the area to try some bulgogi but this place was very disappointing! The meat was all fatty and tasted like it was marinated for 5 minutes instead of overnight. Definitely not like the Korean places we have in San Diego!
The service is great, but the food sucks. If you've ever been to a Korean bbq restaurant, where you grill at your own table, you're going to be very disappointed with this place! -
Review from Jen W.
10/9/2011
This is the place for Korean jjigae - spicy tofu soup in a little black cauldron. Unlimited side dishes - I like the dried and pickled seaweed, the soy sauce Mung bean sprouts, the vinegar skinny radish kimchi, and the spicy regular kimchi (not the best, but one of the spiciest). Most tofu soups here are around $10, and you're eating it to the sound of some 90's tunes. But the hot tofu soup is the best. I like the mushroom kind. Not sure about the other dishes, but Chodang is a great place to go if you're near the 202 south or anywhere near Chandler Mall.
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Review from Cecilea M.
Scottsdale, AZ
7/14/2011
A solid 3.5 stars (I'm Korean and was raised in L.A., so my standards are pretty high). Like Mexican and Chinese food, good Korean food is another thing that is hard to come by in the Valley (near Tempe). The only places that I think are even worth mentioning are: Chodang, Hodori, and Takamatsu. All three have their pros and cons. I go to Chodang for their great banchan (side dishes). Always fresh and very tasty. Their atmosphere is also the best of the three. Other than those factors I think all three pretty much rank the same in terms of the quality and taste of their food. Oh, except one more thing, Takamatsu has the best gopchang jigae (intestine hotpot) compared to Hodori's (Chodang does not offer it on their menu), and Chodang has the most limited menu compared to the three.
Listed in: Best Korean
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Review from Xuankieu T.
Phoenix, AZ
2/12/2011
The side dishes was not bad, although could use some fish cakes.
We ordered Bulgolgi ($14.95) and Seafood Tofu soup ($9.95). I like that they cracked 2 eggs into the soup. The soup was okay, could use a bit more seafood in it.
I was disappointed with the presentation when the bulgogi when it came out. The color doesn't look appealing and there wasn't smoking like it should. It look like it has been heat up. The taste is just okay.
Also, I didn't like how their rice was kind of soggy instead of sticky.
The price may be pricier compared to what you can get in California. -
Review from John G.
Chandler, AZ
10/31/2011
Awesome Korean! Tofu Soups are the best! Bulgogi is amazing. Highly recommended
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Review from Max P.
Phoenix, AZ
10/25/2011
This is the best Korean food in Phoenix, hands down. I am a fan. The Soondooboo is great, and the side dishes are wonderful. This place gets busy so sometimes you have to be patient.
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Review from Dalat N.
Tempe, AZ
6/9/2010
I wish AZ as more Korean friendly like LA being open 24/7 and shit...
Think i've had about 1/2 of the menu and imma just break it down and say get the Kalbi and Soups. The Jap Chae is blah and so is the pancake, the yoo gae jang i think is better than Hodori and i think the tofu soups are too. I'll ask for that shit like UBER spicy and it comes out pretty hot, i like the stone rice but i'm an anti-carb guy, to much rice makes your ass fat and all immune to insulin and shit.... so fuck that........
It's closer than Hodori so when i don't wanna make the drive this is where i'll go. -
Review from clifford w.
Phoenix, AZ
2/18/2009
I haven't ever had the BBQ meats here because the other Korean dishes Chodang offers are really good. The ba bim bop is has really fresh ingredients and comes in a normal temp dish or a stone pot. I recommend getting the one that comes in the stone pot.
I normally eat the spicy pork soup or tofu soup and both of these dishes are offered in a varying degree of spicy between 1 and 5. They're supposed to be served relatively spicy so go with a 3 or higher if you can handle it. Also he soups come piping hot to your granite table and the server will ask if you want an egg added - if you're "ok" with eggs but not sure if it'll taste good with your soup- just say "yes". Trust me.
The pun chun (the small dishes of food they bring to you before the meal) is pretty good. The kimchee is hit and miss but often times it tastes good. The other dishes seem to vary depending on what they have available but for the most part it's all quite tasty.
I've only eaten here for dinner but I've eaten here often and know that the food is consistently good. Everyone I've brought with me to this place loves it.
Special note: Slow down and approach at an angle when you drive into the parking lot - it's kinda steep and bumpy. -
Review from Leanne S.
11/10/2009
YUM!!!
Chodang is not a fancy place but what it lacks in decor it makes up for in flavor. We had the spicy tofu & seafood soup with a fresh egg added. The soup was piping hot and really packed a punch. I'm not a huge lover of tofu but the combination of flavors in this soup made the tofu come alive. We also shared the Korean BBQ (chicken). I was a little disappointed we couldn't cook at the table but it didn't look like the restaurant was set up for it. The chicken itself was really moist and tender.
One thing to note is portions are very generous so unless you're really hungry - share!
I haven't been to many Korean restaurants here in the valley but I will definitely make another trip to Chodang!
