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Casa Nueva
Categories: Restaurants Mexican Restaurants Vegetarian Mexican, Vegetarian [Edit]
4 W State StAthens, OH 45701
(740) 592-2016
- Hours:
Mon-Fri 8 am - 2:30 pm
Mon-Fri 5 pm - 10 pm
Sat-Sun 9 am - 10 pm
- Good for Kids:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Street
- Attire:
- Casual
- Good for Groups:
- Yes
- Price Range:
-
$$
- Takes Reservations:
- No
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- No
- Wi-Fi:
- Free
- Good For:
- Lunch, Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Loud
- Ambience:
- Hipster, Casual
- Has TV:
- No
- Caters:
- No
- Wheelchair Accessible:
- Yes
53 reviews for Casa Nueva
Review Highlights
-
"Worker-owned and run by people with a stake in the business." In 4 reviews -
"Great seasonal and local fare." In 12 reviews -
"Casa does a great job of supporting local farmers." In 3 reviews
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53 reviews in English
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Review from Kat S.
Athens, OH
5/7/2012
The first time I came to Casa Nueva was as a prospective OU student. Expecting traditional, sloppy Tex-Mex, I was disappointed and didn't return for a very long time. When recommending Casa to first-timers, I always make a point of telling them not to expect the usual Mexican-American fare; I think this warning helps prepare them to enjoy Casa. Side-note: If the previously described "sloppy Tex-Mex" is what you simply MUST have, Rio on West Union Street is okay for that kind of thing.
My return visits to Casa Nueva have all been wonderful. For a lazy, luxurious Saturday or Sunday brunch, plan to wait between 1-2 hours for a table. Fortunately, you can order delicious Bloody Marys and other hand-crafted cocktails, as well as chips and other snacks at the Bodega bar (attached to the restaurant) while you wait for a table. If you want to by-pass the wait, a limited menu of Bodega food is fast, affordable, and consistently tasty. Two favorites are the Puerco Pibil and the Hills Deluxe. The quesadillas are also note-worthy.
The restaurant boasts a more extensive menu and serves breakfast until 4 P.M. A favorite is the seasonal huevos rancheros. Don't be scared away from the seasonal veggies of the day which can range from sweet potatoes to bok choy to swiss chard, depending on what is fresh and local. They are delicious additions to enchiladas, burritos, and more, even if it might feel strange to order vegetables in traditionally unhealthy dishes.
One more note about in-restaurant dining: The reason why Casa will not receive a 5-star review is because the service is ALWAYS mediocre. Every time I visit someone's order is messed up in some way and the servers are inattentive. The worst example was one day when a waitress placed a scalding hot plate in my hands, served dishes with the wrong salsa toppings to others I dined with, and had to be reminded three times that we had ordered coffee (she then proceeded to charge someone twice for coffee). The service isn't bad enough to drive me away, but only because the food is so good. If you're impatient, this isn't the place for you.
As bad as the restaurant service can be, the bartenders at Casa are well-trained and very knowledgeable. This is the best place in town to order a mixed drink, and while this can be reflected in some of the specialty drinks prices, there are great weekly specials--such as Tuesday $2 well drinks. Casa often has free shows and dance nights and is as much fun for an afternoon breakfast as for a late night of music and drinks. While not without its flaws, Athens would not be the same without Casa. -
Review from Jessica H.
Columbus, OH
I am madly in love with the food and freshness. Had an excellent Athens mule drink - fresh lime juice, OYO vodka, Ginger infused vodka and grand spumante.
Great gazpacho bloody mary as well. It subs in red wine vinegar for the classic Worcestershire sauce.
LOVE the tofu albondigas, love the jasmine rice. How often is rice just downright tasty?
The soysage and biscuits are my go-to, and my to-go. I get a box whenever I head home - so tasty as leftovers!
Fresh salsas are always worth trying. -
Review from Jane F.
Athens, OH
1/3/2012
Casa is by far my favorite place to eat out in Athens, Ohio. Not only are their beverages delectable but the food is extremely tasty.
One of my favorite parts about this restaurant is that they have a Bodega side so that you can have a drink, play a board game, and order an appetizer while you wait for your table.
When I graduate, I will miss their delicious Casa Quesedillas and divine Bloody Mary's.
The atmosphere is also very chill and relaxing and accepting to every different style of Athens. -
Review from Megan K.
Vienna, WV
5/13/2012
Ah, Casa Nueva! You have my heart. Why? Local organic menu. Salsas that will change your life. Really really good food, and the best tofu ever. Amazing house margaritas, and huge beer selection. Relaxed atmosphere, and cool worker-owners. It does take some time to get your food, but i just enjoy hanging out there and having a good drink and talking. I always get the guac and salsa sampler, some sort of burrito, a side salad with sesame-soy dressing, a side of tofu, and maybe a vegetable of the day. Local art adorns the walls, the Rattletrap Sting band plays there once every week and great shows as well. Go get you some Casa!
-
Review from Reg P.
Athens, OH
4/28/2012
I really don't get the hype about Casa. The drinks are great, but the food is so bland. I can never fathom why anyone would go to eat here with Salaam and Zoe's right across the street.
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Review from Katherine P.
Westerville, OH
3/15/2012
This place was awesome,everything is made in house, organic and fresh. I had the burrito platter for lunch, with beef. Service was interesting, when my boss asked for a recommendation our server replied that she doesn't eat meat or dairy, and that she was guessing that we did, so she recommended something on the breakfast menu at 12:30pm. Ok, I'll roll with it. Music wasn't that loud, college place, but overall I can't wait to go back soon!!!
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Review from Martin P.
10/30/2011 6 Check-ins Here
Casa Nueva is an old standby, and a mandatory stop during any trip to Athens we make. If Jessica H. doesn't get her soysage gravy and biscuits on the Sunday morning after Halloween, she is a very unhappy girl.
Anyway, Casa is a locavore's haven... something with which many of our friends and colleagues in Columbus can identify, right? It is employee-owned. The staff is very cool and friendly.
For this particular stop, I went with the chorizo albondigas, which have a nice amount of spice to them by themselves. Both the pork and tofu versions are locally sourced. The meatballs are served over jasmine rice and topped with their delicious Casa BBQ sauce. Tasty, wonderful stuff, friends. Managed to sneak a bite of the Mrs' soysage gravy, too.
If you stop by, also check out their homemade salsas... many different flavors and degrees of hotness... try a couple with a basket of chips. You won't be sorry. The Black Bean is really good, as is the Red Chile & Roasted Garlic. -
Review from Matthew K.
Athens, OH
2/12/2012
I had Casa described to me as "Mexican, with a hippy twist." That's remarkably accurate.
You are unlikely to find a more unique restaurant than Casa. The food is all fresh but a bit of an acquired taste if you are used to more traditionally American Mexican food.
The whole place is a bit on the cramped side, making obtaining a seat quite difficult on most nights.
If you have patience and a desire to try new things, you should not think twice about going to Casa. -
Review from David K.
Pittsburgh, PA
7/20/2011
Yeah, the "Mexican" thing is a bit like the Pirate's Code: It's more of a "guideline" for how the food looks, not an actual rule. And it takes a while to get your food. Those are common sentiments here. But Casa Nueva is still not a bad place at all!
The food is, well, fresher than most restaurant foods I've eaten, for lack of a better way of putting it. I was definitely not disappointed with any of it, and if I recall correctly, the service was pretty decent as well. -
Review from Trella R.
San Francisco, CA
7/20/2011
When I was a student at OU, Casa Nueva was my go-to place for date nights and when the folks came to visit. As mentioned in several other reviews, their seasonal menu is where it's at. Delicious local food, and a great atmosphere made me keep going back. When in doubt order anything on the menu that has pulled pork in it. Trust me, you'll thank me later. (Expect for maybe the vegetarians...they probably shouldn't follow that last little tidbit of advice)
The real draw of Casa is their phenomenal vodka-infused drinks. While their beer selection is top-notch, if you weren't ordering one of their mixed drinks, you were missing out on something special. $4 gets you a Lemon Cookie, Pom Pom, Pineapple Hurricane...oh the list goes on. I'm disappointed I never got to try them all! Not to mention their Margaritas and Bloody Marrys were absolutely stellar and always hit the spot when I was craving one. (Erm, I'm making myself sound like some sort of alcoholic in this review, aren't I?)
In short, if you come to here expecting traditional Mexican food, you will walk away disappointed.
Now, if you come to Casa with an open mind, chances are you'll walk away with extremely satisfied and hopefully with a full tummy.Listed in: Athens Nostalgia
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Review from Jessica I.
Rocky River, OH
7/27/2011 1 Check-in Here
This is Athens in a nutshell. Yeah, there are plenty of other types of people and places in this quirky little town, but nothing captures the ethos of Athens like Casa Nueva. That, in my world, is mostly really good. But it's not perfect. The good: Local food before local was cool, or even really a concept. Worker-owned and run by people with a stake in the business. Consistent and tasty food - there's a reason for the lines. The bad: The "owners" have been known to not really give a damn - a 45 minute wait with four empty tables is not unusual here, nor is a bone-dry coffee cup. You gotta take the good with the bad.
The food? I happen to really love it, but it's not really Mexican. At all. It's a fusion of hippie and health food with a Mexican influence. Consider it Mexican at your own peril. That said, the guacamole is sublime, as are most of the salsas. The place is a vegan/vegetarian delight, but if you can withstand the withering judgement of your server, they'll bring you meat.
Local, fresh, hippie-pinko and mostly great. Yep, this is Athens. -
Review from Corey P.
Athens, OH
8/8/2011
I'm not a huge fan of Neuva mostly as a bar, because it has shows that I usually don't wind up liking (and charges covers sometimes) and dance nights which I'm not a fan of. Best night is Tuesdays when they have Stammtisch, a German speaking hour around 7 or 8.
The restaurant, however, is awesome. Service is usually just okay, but the food is great if you're into spicy, organic food (a lot of vegan stuff, but my God is their pork good). -
Review from Imber C.
Athens, OH
9/13/2011
The place to meet friends where the food is amazing. They actually care what they feed you! The ingredients are fresh and local and they really cater to individual needs, so ask for it JUST how you want it! The margaritas are amazing but be careful! They can be strong!!!!
I'm generally not a big enchilada fan, but Casa's are the best! Make 'em how you want 'em with homemade salsas, fresh veggies of the day, black beans or refried, chicken, beef, pork, cheese etc etc etc, any or all!
You quickly become family at Casa!
It's fabulous for groups, but you may need to wait, which really isn't a problem because the Cantina (bar) is fun!
It's always quicker to get a seat in summer (like everywhere in Athens!)
The other thing about Casa is that it is CRAZY affordable! You can get a hearty meal for just a few dollars!
It's hard not to have Casa become a weekly (or more) event! -
Review from Shalimar L.
Cincinnati, OH
5/23/2011
First, you are most likely going to have to wait...So if you are super hungry be prepared. Sit in the bodega and order some chips, Kip. We went on both a Saturday and a Sunday and waited over 45 minutes each time. Also, this is a college area so the bathrooms are covered with graffiti and not very clean. So I suggest, have a light snack and use the restroom before you go.
Conversely, once you do get seated. The wait staff is very friendly and the food is very unique, fresh and delicious. Ingredients used on the menu items are said to be local and seasonal, and they taste as if that is true. I tried breakfast and dinner, both were equally good. I recommend trying Casa nueva for a different take on Spanish food. -
Review from Sammy T.
6/24/2011
I mock my coworker for loving this place, because its pretty much terrible. I ordered the french toast and a side and nearly had to donate a kidney to pay for it. It's pricey here and noone understands what customer service is.
If you aren't big on things being stuffed into a tortilla and called a burrito, Casa will make you sad. Everyone seems preoccupied with anything but serving or smiling. Like they are waiting for the weekend so they can go to the next Ekoostik Hookah concert. -
Review from Sami R.
La Mesa, CA
3/7/2012
Casa probably has some of the best food I have ever had. I live San Diego now and I can not find anyplace like Casa! It truly is one of a kind! Simply amazing. Nuff said.
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Review from Charlene K.
Zanesville, OH
5/22/2011
Worth the trip to Athens! The food tasted so fresh and amazing. Did they pick the seasonal veggies in my burrito from a garden in their backyard?
I was a little skeptical when I arrived at the restaurant and the hostess said that the wait would be 30-45 minutes. It was 1:30 PM on a Saturday. Was this food really worth waiting that long? For lunch? After finishing my meal, the answer was 'yes.'
I had the seasonal burrito with raw-milk cheese, onions, seasonal veggies, black beans, and chicken topped with salsa verde. If I could sum up the combined tastes of this wonderful burrito, it would be 'FRESH.' Hey Casa Nueva, I think you need to open a branch in Zanesville! -
Review from Pris K.
Miami, FL
9/7/2011
This place gets 2 stars only because I only went once so I feel like I would need a second visit to be sure of my assessment of it. However, because I don't think I ever plan to visit it again (being that I don't live in the area and the likeliness of returning are slim to nil), i'll just keep it at 2 and move on.
When I got to Athens, I suddenly got a hankering for Mexican food. I'm not sure why. Possibly because I had just been in NYC and Pittsburgh and each place had their fair share of decent/good cuisine. But regardless, I am a huge fan of Mexican food.
Now, my friend WARNED me not to go here. But being the stubborn person I am, I shrugged off his warning and decided to hit up Casa anyway. After all, they had free WiFi and I needed to get a meal while doing some work.
I went in and was seated in a small booth and then handed a menu. This menu certainly had a lot of options, but none that could be considered cheap. I decided that because the food is supposed to be locally grown and it's a co-op and all, that I should suck it up and support this local supposed "gem" of a restaurant. I ordered the Huevos Rancheros and inquired about their Appalachian Tea, as i'd never heard of such a thing and was always open to trying new local items.
"It sucks. Don't get it. Seriously, really bad," said the long haired boy with the permanent scowl who happened to be my server.
"Oh... okay," and I proceeded to keep sipping my plain water instead.
I can certainly appreciate some honesty here and there, but bluntness like that would probably get you fired at most establishments. At the very least, it doesn't reflect very well on the restaurant. If it's so bad, why do they keep it? Or couldn't he at least make a better recommendation or ask me what kind of beverage I was in the mood for? Eh, but that might be too much work and this guy didn't seem like he was too excited to be employed anyway.
A while later, he brings me a plate that immediately has me bewildered. At first, I thought he brought me some sort of salad. And then I realize it's my Huevos Rancheros. 2 sunny side up eggs served on top of two corn tortillas, covered in red sauce with shredded carrots and lettuce. Carrots. And lettuce. Alright, I said to myself, i'll keep an open mind. I've never seen carrots and lettuce on eggs like this before, but I figured why not.
I guess I can't say it took away from the meal, but it certainly didn't add. The eggs were, well, eggs. Bland as bland can be. What was really killing me though was the "salsa" or red sauce that they had. No spice. Not even a little. Hell, sprinkle some pepper on it at least or add a drop of tabasco! Nope. It was like having runny eggs with bland spaghetti sauce and some shredded lettuce. I tried to make the best of it, but the let down was too deep. I was really hoping for some authentic tasting Mexican, or at least a pleasant variation.
My server came back two times to see if I was done so he could take my plate, to which I would respond no, since it was obvious I was still eating. I didn't realize til later that he was actually in a hurry. Apparently they were closing up my section for the afternoon, though the rest of the establishment would remain open. My question is why would they seat me there knowing full well they'd have to rush me and shove me to the other side of the restaurant? Poor planning, for sure. As a former restaurant hostess, I can attest to just how much that would NOT fly at most joints. Before I was even finished, he dropped the bill on my table and when I was on my last bite, he came back eagerly awaiting payment. Instead, I asked for a coffee. He looked frustrated but thems the breaks I guess. He brought my coffee (nothing impressive, surprising to me since I had been sipping on nothing but pretty tasty coffee throughout Athens) and asked if I could pay him already because they were closing that section and he had to go. I obliged, not really annoyed at their closing but at not being informed earlier. I gave him the cash and on the plus, he didn't (remember to) charge me for the coffee.
I don't know what it is that the kids of OU see in this joint. Maybe their other meals are better. Maybe scowly faced server isn't always there. Maybe, like another Yelper mentioned, they're just always too drunk to notice/care. Point is, if I ever find myself back in Athens, I will not be visiting Casa for another overpriced meal.
I might, however, be inclined to get a drink, but then I'm also a lot less picky about where I get my beer. -
Review from Bronwen T.
Austin, TX
7/26/2010
I lived in Athens for 18 months back in the early-mid 2000s, as I got my master's in Ohio. Like any good Bobcat, I've had my fair share of meals at Casa, and I feel it's my duty to tell you a little secret -- just because you put some items in a tortilla doesn't mean it's Mexican food... or even imitation Mexican food. I'm a Texan by birth and a Bobcat by choice, and as much as I love, love, LOVE Athens (my boyfriend and I have even discussed the idea of relocating there once he gets his degree in radiology), Casa just isn't, isn't, IS NOT good Mexican food.
The salsa is never spicy, and that's coming from someone who can only handle a minimum level of spice. Back in the day, I once went, and - in the name of seasonality - was served blueberry salsa. What. the. fuck. Seriously? Keep that sort of experimenting to yourself, because that shiz is NOT cute. Everyone who makes salsa makes it a bit differently, but blueberries should never - and would never - be part of the mix.
On my last visit - in early July - I ordered their specialty enchiladas, which had locally sourced goat cheese, chicken and mushrooms. I love goat cheese like nobody's business, so I was excited to see it included; what wasn't so cute is the fact that one chicken enchilada were $18. Again -- what. the. fuck. It's locally sourced from a goat, not the golden goose. Don't get crazy.
But we were on vacation, so I ordered it anyway (after quite a bit of internal debate, however). And at the end of the day, for my $18 I tasted exactly one forkful of goat cheese -- everything else was chicken and mushroom. There wasn't sauce of any sort either inside the aforementioned enchilada, and only a smattering of anything on top, and since $18 apparently only buys you a dollop of the queso in one fracking enchilada, there was a whole lot of dryness in my mouth where savory, locally sourced goat cheese ought to have been.
I love the idea of Casa -- worker owned, local sourcing, fresh, seasonal ingredients; but I cannot help but think (now on my visit, as well as back in the day when I lived there) that the hype that surrounds this place is part Athens loyalty and part 'I've only had Mexican food cooked by people who are not actually from - and have not actually ever been - to Mexico, or any US border state where Mexicans reside.'
Was it disgusting? No. Will I return? Probably, seeing as how I have friends in Athens, I love Athens, and the alternatives for this sort of cuisine when I'm in Athens are Taco Bell, Taco John's and Chipotle. Plus, Casa as a little pub/bar is quite a bit of fun, and I've got a jones for the paw-paw beer.
Next time, however, I might well bring my own salsa. And goat cheese. And oven. -
Review from Gavin D.
10/16/2010
I'd been hearing about Casa Nueva from locavore folks in Cincinnati for a while, but hadn't ever made it. I finally did on a trip this past week, and it was very good.
They have a ton of locally sourced ingredients, and the place is run as a worker cooperative, so that you can't feel too much better about a place you're eating at. And the food was tasty as well - I had an enchilada platter for lunch.
In the evening I came back, and the place was packed on a Wednesday night - an open mic of some sort I think? My local friends told me that it's consistently got something happening and that it's a hang out for a lot of lefty folks in the area.
A couple quick notes: Don't go expecting authentic Mexican, and don't go in a hurry. But go - consumers really should be excited to support a place like Casa Nueva. -
Review from Michael C.
Cincinnati, OH
11/22/2010
My very first trip to Athens was capped off beautifully by my very first trip to Casa Nueva. A worker-owned (aka Super Hippie) Mexican restaurant with numerous vegetarian and vegan options, Casa Nueva turned out to be every bit as delicious as my friends said it would be.
I enjoyed the lunchtime Burrito platter with Puerco Pibil and BBQ sauce. My significantly less adventurous date decided upon a grilled cheese sandwich with chips and salsa. My burrito definitely didn't taste like authentic Mexican food but it was certainly delicious. The pork was very tender and the BBQ sauce was the perfect blend of spice, smoke and sweetness. My burrito came with a side order of sticky, slightly crispy jasmine rice that I used to sop up every last bit of the remaining sauce from the burrito. My date, who holds the unofficial title of Pickiest Eater I Know, ate every last bit of her food--a true rarity--and said she couldn't have been happier with her choice.
In addition to excellent food, Casa Nueva also offers excellent, friendly service and inexpensive prices. My burrito combo maybe cost only $1 more than a similar combo at a restaurant that doesn't buy locally. The walls were decorated with whimsical paintings by a talented local artist named Emily Beveridge. I'm not sure whether the paintings change regularly but I do know that Casa Nueva supports the local arts scene by hosting musical performances several nights a week.
Long story short, I was blown away by how much I enjoyed this meal. If you ever pass through Athens (or if you're dating a picky eater who happens to be an Ohio University alumni), I highly recommend you give Casa Nueva a try. -
Review from Jason B.
Athens, OH
6/17/2011
I've had varying experiences at Casa, mostly positive. The food isn't "traditional" Mexican by any means but I don't think they go out of their way to claim that it is. It's a unique blend and they do a pretty good job of giving fair warning / explanation of the "slow cooked" process. There's something to be said for taking your time and doing things "the right way" but with that said..sometimes a sitdown there can take way too long. My wife and I walked uptown and got breakfast a few weeks ago and it was perfect for us - no plans for a Sunday afternoon. We had to wait for 20 minutes for a table but they did have a brunch rush going on. The food took a while but it was worth it. My own experience is to gauge how much time I actually want to commit to a meal and decide if Casa is worth it; I walk through the doors and basically admit to myself that I'm on their time frame. That works for some people; others notsomuch.
I've had not great experiences in the Cantina (bar side), mainly with pretentious bartenders. The last one prompted a three page letter to the "owners" - which yes, is everyone. And I will say that I received a prompt reply, an honest apology, and a gift certificate encouraging a return. We did and since then, I've honestly had pretty good experiences. I know it wasn't my letter alone but maybe things were coming to a head and they decided to address it. I now get service with eye contact, an occasional smile, and at the very least..leaving with a feeling that my business is appreciated.
We usually get the salsa sampler if we're killing time waiting for a table. I like that you can start your tab at the bar and when your table comes up there's not so mad rush to cash out - they are more than accommodating in regards to transferring everything to your table.
Small sidebar - the fine Casa folks usually set up at the Athens Farmers Market, perchance you want to pick up some of their guac, salsa, etc... while browsing the market. -
Review from Brandi P.
5/26/2009
I lived in an apartment over this place many years ago. I won't tell you how many years ago because, well, I just won't. But it was long enough ago that over a recent breakfast with my former roommate, the following conversation took place:
me: "Why didn't we come here more when we lived here?"
roommate: "the food wasn't as good. In fact it was pretty weak."
me: "yeah, but we drank so much I don't think we woulda' cared."
roommate: "we were also dead po' and spent our money on beer. "
True. And if I was a student this would probably still be the case. But as a visiting adult(ish) alum, Casa's gotten damn good! I had a terrific quesadilla one night, full of fresh veggies, squeaky cheese, and the precisely correct chewy-crispy tortilla consistency (you know EXACTLY what I'm talking about.) Other folks at our table had wraps, enchiladas, full meals, and lots and lots of Petron. Num num num.
Sunday brunch was a different story. Food was still good, but only one server for a packed place meant a meal that was just under two hours. Seriously? And our server seemed a little *pissed* that we showed up for food... surely they knew that folks would be coming?
Casa's been around a long time, and they've ebbed and flowed through better and not as better times. Right now they are better. Despite the sketch service, better than I've ever seen them. What they have never been, nor ever will be, is worse than Bob Evans (per Dan N.)
Oh yeah, and they're worker owned, which means if you feel like coddling your inner Karl Marx (don't we all?) you can give your money to Casa conscience-clear. -
Review from Dan N.
Allston, MA
1/25/2009
Okay -- really guys -- four and five stars for Casa? What are you -- drunk? The odds are people who rate this place with high marks had one too many from Casa's bodega, which is the best part of this place.
If you're looking for quality food and service, then head down the road to consume the pre-packaged foods of the Bob Evans chain restaurant. You'll be a lot happier, because the quality of the service and food is much higher than Casa. You'll also get an entertaining earful by eavesdropping on the Republican clientele conversations as to why the Obama campaign will never succeed. I digress.
Anyway, Casa prides themselves on creating foods with local produce, but I can't see paying an extra $2 to $3 for each item just because it's produce locally. Okay -- maybe I would pay the extra -- but it's just plain wrong when they deliver your breakfast items LUKEWARM. WTF? IT'S NOT GAZPACHO -- IT'S FRENCH TOAST -- SERVE IT HOT! Then, they almost always unintentionally serve your meals in courses -- ie: the French toast course, the sausage course five minutes later, etc. because they can't get a complete order out of the kitchen instantaneously.
I've been here to Casa four times (once for dinner, twice for lunch and today for breakfast). I feel as if I had a locally-produced cucumber unwillingly put into a bodily orifice for the fourth time and am being told things will go much easier when I relax, they're doing it because they love me and will never again let me down.
The problem with Casa is that MANY of its "employees" are actually "owners" of the restaurant. So, you can't tell the staff when something goes wrong, because it goes in one ear and out the other. With the churn of students in town, they don't value their clientele, because they know a new batch of students will be on campus in a year.
Food service employees are the worst abusers of illicit drugs, compared with workers in other industries, according to a government report titled "Drug Use Among U.S. Workers." The study found that more than 4.2 percent of the industry's total work force -- use illicit drugs. If they did this study at Casa only and used the findings to represent the entire US food service industry, they would've found 90% of the employees using way too many illegal substances or ignoring the dosage instructions of their prescribed medications. I don't mind if the person serving me is a crack addict or has a heroin needle sticking out of their arm -- JUST GET MY FOOD TO ME ON TIME, TAKE A BATH PERIODICALLY -- oh, and a periodic smile would be nice. Ugh! Never again.
Casa "owners" -- please clean off that cucumber before you decide to use it on another unknowing victim. You told me you loved me, but it's clear that we now must go our separate ways. You can keep the house. -
Review from emily b.
Athens, OH
5/7/2008
This is my favorite restaurant of all time! The reason I say this is not because it is the best food I have ever eaten, but because it is hands down the restaurant I have eaten at the most times in my life. I eat here multiple times a month, sometimes on a weekly basis. But yet I will come back again and again, week after week for the following reasons:
-A warm and wonderful atmosphere, I always know I will have a relaxing time.
-A kick ass seasonal menu, specials and mouthwatering mixed drinks.
-Nice people, many of whom I know, work there!
-Prices that remain steady and CHEAP. In a bigger city, the food could easily be much more expensive.
Go there, & start a habit. -
Review from Sherry W.
Chicago, IL
5/7/2009
Not sure what happened with Dan N- but seriously - you're in Athens, not Chicago. With that said, this place is unique and stands out in the town.
Creative menu choices, fresh, local and organic food, AMAZING salsa, everything is made right there, excellent margaritas and top shelf liquor options.
Granted, the service can be slow - but the kitchen is tiny - and hey, the place is run by hippies, what do you expect??
This place is a must for any of my Athen's trips.... -
Review from Tina B.
5/7/2008 4 Check-ins Here
I have been away from Athens for years and STILL dream about Casa. The food is creative and delicious. I recommend the Casa Burrito b/c it's got cream cheese in it! And, it's baked. They have great coffee and margaritas.
Casa does a great job of supporting local farmers. They also focus on seasonal items.
Plus, Casa is a co-op. So all the folks that work there buy into the establishment. It's a good community.
Buy some tasty salsa on your way out. It's the best! -
Review from Andrew S.
Athens, OH
6/21/2010
As an alum, of course I look back at anything in Athens rosier than it probably is. That said, I'm still convinced Casa is a strong competitor for a top-five spot in my book.
First, I'd like to echo the comment regarding the cuisine being less Mexican and more Mexican-inspired haberdashery with an excuse to eat chips and salsa. Said salsa's are made in house and are worth splurging on if, you like me, hesitate to pay for Chips and Salsa when they are so often gratis. Though avoid the black bean, in my opinion (cold and balmy).
Of particular note is anything involving the local farmer's cheese--perhaps the creamiest in the game today and that includes Wu-Tang.
However, the service is extremely slow, though a well-natured slow. Avoid peak hours unless you want to kill sometime in the quality bar, where they will indeed charge you for a sprite. -
Review from Shane T.
Coshocton, OH
8/23/2011 1 Check-in Here
It's one of a few places that does locavore and vegan meals well.
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Review from Laura N.
11/19/2008
Amazing tacos. Great drink selection.
One of my favorite places to eat in Athens. -
Review from Erika H.
Berkeley, CA
12/23/2009
This one is tricky so I'll break it down into sorta-like and love, which is how I come to the 4 stars.
Sorta-like:
The food was ok. A menu that tries to be everything to everyone is never going to succeed. Case in point: you can't offer all of your dishes with four different meat options and four different vegetarian options. I'm fine with some commitment on a menu, even if it means that chicken only comes on two entrees instead of twelve.
I don't really get the set up... we had to wait for a table when OU was way out of session even though there's this enormous bar full of tables that was practically vacant. Why not serve dinner in there?
Love:
The drinks were super and cheap! $3 margaritas that actually tasted great - who knew? They have a really excellent bottle and draught beer selection as well.
The feel of the restaurant part of this place was really nice and cozy. I like getting the sense that a restaurant has been decorated with thought and care when it's a locally owned business.
Probably my favorite part about this place is the commitment to local farms, and they identify where the ingredients on their menu are coming from. Let's just choose them all a little more selectively in the dishes please! -
Review from Amber A.
Astoria, Queens, NY
4/20/2010
I admit I probably wouldn't rate Casa QUITE as highly if it were here in NYC.
That being said, I always make a point of going there when I'm back in Athens, and that says a LOT.
Don't go expecting Mexican food. It's really Mexican-Inspired Hippy Food. The food is very fresh & organic and/or local. The salsas are very creative (and yummy). It's definitely one of the most unique restaurants around, and I always enjoy my meal.
As others have said, service is often slow. And if you go on peak days/hours, there can be quite a wait. So either stay off-peak, or get there early before you're REALLY hungry. -
Review from katherine T.
MA
9/13/2010
I love Athens, but I am an alum of OU. Casa Cantina is my favorite restaurant in Athens. I visit every time I go "home".
The food is Mexican-inspired, all locally grown & harvested, and it is ran as a co-op business (read HIPPIES). The drinks are great, most of the staff is awesome, and the food is SOOO good. Often you have to wait a bit for the food but it is always worth it. I highly recommend making your own burrito! -
Review from Erin S.
Columbus, OH
4/26/2011
NOT WORTH THE WAIT. We waited 90 minutes, then sat down and our server didn't come over for at least another 15 minutes. If you want chips and salsa, they are extra and they're just chips from a grocery store. When our food arrived, one of the orders was wrong and the chicken was dry and apparently dark meat. I had ground beef tacos and the ground beef was so spicy I almost gagged. When our friend's corrected order finally came, the server did offer to take off a few dollars for the late order. Needless to say, we won't be back. Don't waste your time!
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Review from Kiarash Z.
Lima, OH
Updated - 4/27/2009
I don't know if it has anything to do with being employee-owned, but Casa Nueva seems like it could use a few more servers on Sunday mornings.
My Athens guide and I poked our heads inside and were told the wait for service would be 45 minutes. I could see six open tables, so clearly space wasn't an issue.
I still love Casa's food and atmosphere, but I don't recommend it if you have anywhere to be.1 Previous Review: Show all »
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2/14/2009
Seasonal menus always make me happy in mind and appetite. Casa's Winter Quesadilla incorporates… Read more »
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Review from Brian K.
Canal Winchester, OH
Athens is a truly unique place and this restaurant perfectly represents the area with the local produce and product. I had the Casa Burrito and it was by far the best burrito I have ever had. I'm serious.
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Review from Tiffany T.
Bloomingdale, GA
11/30/2011
Yes, the concept is lovely. However, when it takes nearly an hour to order, nearly an hour & a half to get your food and then nearly an hour to get your bill (which is quite pricey) and pay for it? Not so nice. Casa would be great if they'd at least screen some of their worker/owners for customer service skills. I've known some great folks that have worked there over the years who are exceptional chefs, cooks, waitstaff, bartenders, etc, but most of the employees are just horrible at customer service & waiting tables.
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Review from B W.
Cincinnati, OH
5/19/2010
I love Casa and make a point to visit every time I'm in Athens. I'll take the blue highways home from DC or West Virginia so I can stop in.
A+ on interesting and delicious drinks, seasonal foods, really strong and delicious coffee, rotating dessert menu, and the woodwork! Wow.
Sometimes service can be pokey, so make sure you have a minute. -
Review from Brian H.
Athens, OH
update
Listed in: Top Restaurants
1 Previous Review: Show all »
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9/1/2009
I came here for breakfast a few weekends ago with one of my buddies from out of town. The place… Read more »
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Review from Nicole E.
2/4/2008
What a great little place to go for lunch. There were a ton of veggie options on the menu and the staff was super friendly. Another plus is that they serve breakfast all day (or at least I think they do - they gave me a breakfast menu at 1pm). I had a grilled cheese like none I've ever had - it had roasted tomatoes and hot peppers on it and a sweet and sour tofu soup that made my sore throat feel all better. I also loved the choice of salsas. There was so much on this menu it was hard to choose - I highly recommend giving this place a shot.
