Canape Specialty Chef Services

Chef Jay's experience in the kitchen, as with most chefs, began at home. Simply licking the chocolate from his mother's wooden spoons as a child and manning the barbecue during family dinners as a teen in upstate New York were just the sparks needed to begin his culinary journey. His formal training began at the Sleeping Lady Mountain Retreat in Leavenworth, WA. He was Sous Chef at the Stimson Green Mansion, and then the Women's University Club. His dedication and work ethic earned him one of only three annual continuing education scholarships from the Evergreen Chapter of the Club Managers Association.

Chef Jay is a certified Chef de Cuisine and his commitment to the highest standards, fresh seasonal ingredients and impeccable personal service are second to none. In addition, he is also a Premier Member of the USPCA. His knowledge is vast and continues to evolve with current trends to further his own as well as his client's education.