Burrito Jalisco

Had food delivered to our office...it came right on time....was still warm and of course tasted great!

Yet another disappointing experience. Good God, what has happened to restaurants these days?! $30 for steak fajitas, and the steak was minimal, bland, and tasteless. Basically a huge platter of peppers, hardly any onions and a small handful of tiny pieces of "steak". And $13 for a Pina Colada with very little rum. Bleh. Will never be back.

Burrito Jalisco needs to step it up so that they have better and more consistent food. The quality of the steak tacos seems to differ widely, perhaps based on whoever is doing the cooking that day. At times I've gotten 5-star steak tacos and other times they're as low as 2-star with fatty pieces of grizzle, super greasy tortillas, and sub par toppings. In this instance where we had the tacos delivered, they were decent but clearly lacking in the tomato department. Don't list tomatoes as a topping if you're going to put half of one slice on each taco. Come on. Also, please keep the shredded cheese up on top of the lettuce w the tomatoes. I don't want it melted down below mixed in w the meat - and it's not always served this way. Again, consistency is an issue. Hoping to move this place back up on my list to a 4- or even 5-star establishment, but for now it's middle of the road because I can't count on it.

We brought two of our family members here to dine in. We had previously had carry out and it was great so we felt this was a good place to take them.

I had the Steak Burrito Suizo Dinner. It was delicious. My wife that the Enchiladas. Hers was good as well.

Our guests were not so satisficed. They have a history of not being able to please though. So they were disappointed.

The margaritas were not as good as I expected them to be. Neither my brother in law or myself cared for them. They had a grainy taste as though this mix was made from a powder. They were large though.

I am very pleased with this place and will be going back from time to time.

I've visited this place 3 times. I know you are going to say "three strikes and you're out", right,? Nah, that's not applicable. But what I will say is that I was hit with a pitch and took a base. (Baseball season just started when writing this).

Good food. Love the hard shell beef tacos. Just wondering why I have to put the toppings on them. ??? Steak taco could use some more seasonings. They fill the tacos with plenty of meat.

Decent drinks. Plenty of room in the restaurant for dining. Service was decent. They get quite the business on the weekends, so I don't understand why people are pitching a fit over pricing (baseball, again). I am very jealous of their plants in the lobby. Just beautiful. And...

"That's just the way it is" by Bruce Hornsby

For a place in the south chicago suburbs, especially not one with a predominant Latin population, this place has pretty decent traditional foods. The sopa was great for warming me up even on a hot day. The chips came out fresh and the salsas that were given were alright. The quessabirria was the dish that made this review high. The broth was rich, but what stole the show was the goat meat. It was tender, and it just made me feel happy. The fried ice cream was a great dessert to end on, they made their own version of a "strawberry purée" which was a fun addition. The service was alright. Nothing special, but not horrible. The prices were a bit much, but I was not disappointed with the meal whatsoever despite this.

Bad service and their margaritas have no tequila. The remodeling is beautiful but the service went downhill and the Margarita's have no tequila. The one on 159th is much better

Good not great!

Pros: Quesobirrias were delicious, we sat down quickly, food came out quick, free soup for appetizer was yummy!

Cons: Prices were pretty high, service was kind of rude, they didn't have the elote we saw them advertising for (), room way WAYY too dark


Would come back for the quesobirrias! Everything else was okay (steak tacos, choriqueso)

I would never consider this place, it is sad as when it opened it was the best anybody could ask of a mexican joint. But as many things in life, the place was acquired by other mexican Family. This was a total disaster, as it appeared that their main goal was to make money out of these white folks. The food began to deteriorate. And basically they keep this place opened, not because the quality of the food, but their drinks. People love margaritas no matter what. Try the other at the end of 159th. Run and operated by one sister. Hopefully this never change!

Called my order in tonight, spoke to a guy. He put me on hold for 8.25 before I hung up and called back and talked to a woman who just layed the phone down, thankfully. The same guy picked it up and took my order. Came in to get my order, paid and had to wait like five minutes for him to hand me the bag. He said he was waiting on the salsa. Then saw him put limes in a bag with his bare hands. Young girl in the phone. Omg! Times are tough. The salsa is so thin like water. Smells like marinara sauce. Omg! Ordered steak with cilantro and cheese only and I got onions also. Ugh! I use to love this place.