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Category: Vietnamese [Edit]
Neighborhood: Outer Sunset
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Whenever my friend has the opportunity, he'll pick this place. He absolutely loves the Northern Vietnamese pho here.
Personally, I'm not too fond of the broth. Herby and less flavorful. Not too fond of the thicker noodles either. Too starchy.
What I do like is their Five Spice Chicken Garlic Noodles! The chicken with its crispy skin and succulent juicy flavorful meat, on top of a heaping pile of garlic noodles. Yummmmy! =D
Stopped in BBHQNVNH (seriously... is that the name?) today after the Woodstock festival at Golden Gate park because I was cravin' some Bun Bo Hue. It did not disappoint. I thought it was a tasty version that I'd go back for.
Unfortunately, the Pho had the North Vietnam noodles which are thicker than 'traditional' Pho noodles which we prefer. I don't mind that occasionally but prefer S. Vietnamese noodles most often. That being said, the broth and meat was still good and the nice waiter boy explained the differences in N and S Vietnam styles to us well so... round up to 4 stars. I think people are being too hard on this lil restaurant.
Cool decor inside and friendly service too. Love the umbrellas on the ceiling.
See ya there!
Service on the day I went was average - with the employees quite loud and roudy, joking around, and being very attentive to what appeared to be a regular customer.
I was interested in tasting one of my favorite VN dishes - Banh Xeo - for $10.25 (taxes in), I got one hefty serving. It was a little on the thicker side, but overall tasted good.
I did have to ask for extra lettuce, mint and pickled cabbage/carrots, and the freshness of the lettuce was questionable.
The Vietnamese food court restaurant in Tanforan Mall is the other place I've tried this dish in SF, and it's a much better taste than BBHQN.
I need to try the BBH at this place next. I still haven't discounted it out.
Me & my friend were out on a hunt for a decent pho place in the area but we got lost and ended up here.
Service was pretty much lame like most pho places where they don't pay attention to you.
Me & my friend ordered the chicken noodle soup it was DELICIOUS, I gotta admit most of the time I think soups at most places are the same but the broth was ONPOINT, imo. I would go again =)
After Italian, Vietnamese is my second favorite cuisine. I am a huge fan of Asian food and what I really like about Vietnamese food is that it is somewhat lighter than Thai or Cambodian, but uses many of the same ingredients of both.
I am also a noodle junkie and I am a big fan of Bun Bo's garlic noodles with BBQ pork. Sweet and garlicky and smoky, it's one of those dishes I love ordering on a rainy or miserable Outer Sunset night when I don't feel like cooking a rack of lamb or a microwave cassoulet.
I love this place - cheap, good, and close to bf's house. What more can an Asian girl ask for when she's craving some spicy broth.
I always order the Spicy Beef & Pork Noodle Soup (Bun Bo Hue). It comes with bean sprouts, shredded cabbage, jalapenos, and mint leaves. I everything in except the leaves since I LOVE veggies.
The bf always order the garlic noodles. You get a plate of oily garlic noodles with beef in front of you, stare at the oil, take a bite, and proceed to eat. SO F---KING DELICIOUS. I'm in garlic heaven.
2 people + 2 orders = 4 meals. Why? Because we are not big eaters so we eat half for dinner and save half for our lazy Sunday morning brunch. You know those days where you wake up and just want to watch the game without wanting to go out to get food. Or maybe it's because we're cheap Asians.
I used to say that Vietnamese restaurants ranged from 2.5 to 3.5 stars. But this place was just a little on the weird side, and I think it comes in around two stars. The meat was a little crappy here, the noodles ordinary, and for whatever reason, my standard order confused the hell out of the wacky server. Not going back.
Soup was average, but I do recommend the dry noodles, spring, and summer rolls like in the pictures. If you're looking for good noodle soup, you will probably be more satisfied eslewhere. The broth is oily and the beef has a different texture than other places that serve the same dishes.
If I were to stop by again, I'm definitely ordering a rice-noodle dish --perhaps the one with chicken and spring rolls over cold veggies and rice-noodles.
for their bun bo hue, it's AVERAGE. but i'm not gonna rate about that. my rating is mostly based on their pho and garlic noodles.
their pho is just like the place on noriega and 33rd-ish, across from ABC and i love it. but their GARLIC NOODLES with pork or chicken is the besttt.. I LOVE THE GARLIC. this is the only place that has it and thats what the 4 stars are for.
this place is owned by the same family as the one on Noriega and 31st near Safeway and also the one… Read more »
3? Maybe. maybe a little less.
You would think a place named Bun Bo Hue would have some of "da bomb" bun bo hue, but they don't. Nothing special.
If I was at sunset and wanted BBH, I would prefer Yummy Yummy (on irving).
Ok chumps I'm making this one short and sweet.
You come here for either the Mi Xao Toi (Garlic Noodle) or the Com Bo Luc Lac (Black Pepper Steak Cubes). The namesake soup of the establishment is pretty good too, ask for it EXTRA spicy. Burning going in, burning coming out!
While out in the Sunset stop in and check it out.
Bun Bo Hue is one of the greatest, lesser known vietnamese specialties there is! Spicy broth with rice noodles, beef, pork and some other goodies. It's usually served with a side of shredded cabbage, jalepenos and some herbs.
Unfortunately for me, this place didn't really deliver for me. Usually when a resturaunt is named after a specific dish, it's usually great! The broth was a tad bit salty and the beef was chewy.
I can get better Bun Bo Hue back in the East Bay like at Pho King!
After reading some of the other recent reviews, I'm delighted I survived eating here in the first place.
The food wasn't terrible and there was no reason for us to question the cleanliness of the place.
The only reason it didn't get more stars was because the broth was on the bland side. Now, I don't know if it because the flavor is more reminisce of Northern Vietnamese(or is it Southern Vietnamese) but it needed seasoning. The thing is some folks like the lighter, more subtle broth.
The wife thought her noodle dish with grilled pork and egg rolls was also in need of more taste.
At least they're consistent.
Overall, if I'm really craving near-by pho, I'm going to Pho 99.
If can't go to SanJo to Bun Bo Hue An Nam, this is where I'd go for (#11) since it's consistent, though it is not as salty as I'd prefer (not enough MSG, ey?). Too bad it's not ideal when sick; the soup may help but the oil and spiciness will kick your cough up a couple of notches.
Most people probably have a problem with the pho because it is norther-VN style, which uses minced meat and thicker noodles. And the only condiment added is the Sriracha (sp?) hot sauce (no Hoisin sauce required). Having said that, this place has the best version. Dinner is average; good but not go-out-of-your-way good ITTET*. Bun thit nuong (#27) is average; decent but not as good as PPQ's.
*In These Tough Economic Times
Inedible.
Greasy gelatinous bowl of no.
Or nuh, rather.
Cold rainy day + pho + Chris = happy Steph
Bun Bo Hue caught my attention a while back when I used to make weekly trips to eat breakfast at Bashful Bull's. I've never had bun bo hue, but I have tons of friends that enjoy eating it. I'm simple when it comes to pho. Beef balls, rare steak, flank, and brisket. Tripe if I'm in the mood.
We arrived shortly after 4pm, the restaurant was pretty dead. The waiter brought us menus and tea. We took a while to order...waiter was nice enough to come back for us. The food took a while to come out, but I suppose my expectations for Viet food are high..I expect food to come out quick.
I ordered # 19 - beef ball, rare steak & brisket. I got too excited and put my hoisin & sriracha in before tasting the broth..so I don't know how the broth is on its own. My rare steak was really dry and stuck together...beef balls was just one big ball chopped in half. Rice noodles weren't the usual rice sticks, they were a little more like ho fun, just thinner. He ordered #32 which I believe was Vietnamese pork chop, but it tasted like 5 spice chicken? The rice plate came with enough rice for 2 meals!
All in all, not bad. I've been in a pho phase lately. I didn't find Bun Bo Hue exceptionally bad or good. Would I come back? Yes. Parking is easier to find here than it is at Irving.
It's not the best Bun Bo Hue, but they come in decent size and great price. My boyfriend and I been to many different BBH around the bay area, but if we're in SF, i would totally come to this place. Only because the portions are huge. happy lunch date!
This place is A-OK. Not the best and not the worst. My friend loves Bun Bo Hue and he says its gotten better over time (or that he's gotten used to it). I had the Bun Cha Gio, which was decent. Came packed full of veggies and bun. The spring rolls were quite tasty and freshly fried, not soggy.
I like to speak Vietnamese when I'm at a Vietnamese restaurant. But when I ordered, they had no idea what I was saying. So I had to point to #45. Sad..so sad.
To be honest, this place is more like 2.5, but I'm rounding up. I'll let you know how I got to that in a minute.
My friend had to change his oil over at Pennzoil on 19th and Noriega and when he dropped off his car, we met up with some friends and went out to eat. We decided upon Bun Bo Hue and went inside. Immediately I noticed it was cleaner than the restaurants on Irving. So I went with the Pork and rice dish because I thought if they could fuck up that dish, then they're not worth my time.
My friend pointed out my judo teacher from seven years ago went there... but we didn't say hi... just a side track from the main point.
I noticed the place was pretty loud as it was hard to hear my friends from across the table. I wasn't too happy about that, but then again, the place was smaller than the Vietnamese restaurant I like to go to.
They served the tea in regular tumbler cups... which was odd to me because most restaurants go all out for the tea cups (and some don't... but at least they were teacups.) That didn't detract from my enjoyment of the food, though... and it's just a minor aesthetic thing that really doesn't distract me from rating places for quality rather than small things. The food, at the time, wasn't that bad. In fact at the time, I thought it was pretty good. Other than some pieces of pork fat, I was satisfied. I don't think my friends were all that satisfied, but they've been to more restaurants. In fact, one good friend is Vietnamese, so I think he would know his Vietnamese food.
As I walked out, I was ready to give it four stars. And then as the day went on and I didn't feel so good, I was about to give it three stars... and then as the day went on, it was down to two and a half stars. I needed to get something to drink in order to feel better.
So I don't know if it was the food per se... it probably was... but I didn't feel too good afterwards. I don't know if there will be another experience here, since I'm sure friends will choose Irving for their Vietnamese restaurant outings and I wouldn't really go to a Vietnamese restaurants without friends since I'd probably pick something differently. But I mean if you're lazy and this place is closer, maybe you'll find it better and catch the place on a good day... maybe I will catch it on a good day later... but not anytime soon.
I'd still pick this place over Hanoi Bistro, though... any day.
3 1/2 star average is way too high. Are you kidding me people?
This was the worst pho I've ever had. HANDS DOWN. I've never had a bad bowl of pho until this one. I even tried the noodle soup dish they have pictured on their big banner outside the restaurant. I couldn't have been more disappointed. Nobody that I went with enjoyed what they ordered.
Why oh why.
Two stars is the average for my two experiences with BBHQN which could not have been more diametrically opposite from each other.
First time there last week, ate in house, place was empty but the food was good - fresh, bountiful and zesty, our taste buds danced out happy (those that remained after the super spicy beef & pork pho burned off half my tongue). A friend did note that he thought one dish was not up to snuff though. Service was polite, reasonably quick, overall 3 1/2 to 4 stars.
That visit got us craving more and within a few days our hankering brought us to try and order to-go for some comfy home comestification. Well that turned out to be ridiculously impossible, whoever was manning the phones was simply not able to communicate in English and was irascible and rude, really put the can't in Cantonese (which was the language du jour)- we were forced to give up, Ngon in 60ish seconds. No stars.
It was frustrating, unpleasant and off putting. Have placed plenty of to-go orders with similar joints over the years and never encountered treatment quite like this.
Not inclined to return, talk about a pho pas.
What's the difference between noodles made by Vietnamese people and pho?
Everything!
This place was terrible. The broth was just chicken broth, straight out of the Swanson's can. The noodles were slimy. My tea was served in a plastic, grayish-brown cup that looked like it had been run over.
Pho fail.
This place is pretty good. Went in on a Sunday evening for dinner. We ordered the imperial rolls and shrimp rolls for appetizers. Both were great, and the sauce for the shrimp rolls were perfect, in my opinion. I like my sauce with more of a peanut taste and that's exactly how they had it.
Their entrees are great as well and the server was always back to refill our drinks constantly.
The downside is that the place accepts cash only and is pretty small, so I'm sure can get packed pretty quickly.
Yeah I think the soup may not be the thing to order here (I got a side bowl of broth and it was probably straight from the jar of powdered bullion.) However the grilled pork and veggies was very good, and I ordered a good (and generous) plate of fried rice. If you look at the pictures they have in the restaurant you'll see they don't seem to concentrate on the soups -- which is a good sign you shouldn't order them!
instead of an msg laden saltwatery broth, i am now subjected to a bland, tasteless imitation of bun bo hue...nothing even close to the ones found in SJ (or other places in sf for that matter).
why the two extremes BBH Noodle House?! WHY?!
f*ck me once shame on you, f*ck me twice..shame on me.
i guess i have no one to blame but myself. :(
one word, three letters: MSG!!!
the place is cleaner than most pho restaurants, but i ended up…
Read more »
So i ate at this place maybe more than 5 times already. Usually i would eat here with the folks and find it quite good. We typically get the dinner meals and they range from 20-30 bucks i think. The meals come with several dishes and is pretty worth it for the price.
The five spice chicken is one of the best I ate. Typically eating the Vietnamese rice plates in other restaurants, their chicken is dry or not enough taste. The chicken here is moist, tender, and just enough taste.
The environment is pretty nice. They have modern decor and several jar of spices on the walls. It feels like eating at those expensive bistro restaurants but not the price.
Next time I get the flu I will be eating the sweet and sour shrimp soup. I usually don't like soup or it barely registers on my radar, but this was the exception to the norm. The broth was flavorful, not to oily, and the ingredients were fresh. I like.
$11 is a bit pricey for soup however, so - one star.
I came here last week with a couple of friends . The bun bo hue was okay but not all that special . The spring rolls were pretty good though . I'm giving this place an extra star because I LOVE one of their drinks . I forgot what its called but it's a coconut milk shaved ice slush with green bean . I haven't found any other Vietnamese restaurant in SF that makes it like that . It wasn't super icy .. it was perfect !! :)
This is probably the WORST Vietnamese restaurant I have eaten since I moved back to San Francisco.
Bun Bo Hue ain't spicy; broth was oily; and the beef tasted awfully weird .. kinda tainted. Next up, the Hot & Sour Soup; what kind of idiot put "celery" and "fried onion" in it? You supposed to add garlic .. hello .. oh yeah, the pineapple was obviously from CAN. WTF, this is a restaurant and I expect them to at the very least have "FRESH" ingredients. The Five Spice Chicken .. sigh .. I couldn't taste anything because it was hard as rock; way overcooked. Lastly, the Imperial Rolls, there was nothing in them .. there weren't any cellophane noodle, meat or shrimp, carrots, or onion. I can't believe they called themselves a Vietnamese Noodle House when they are anything but Vietnamese. In fact, even the take order guy can't speak Vietnamese; only CHINESE.
I will NEVER recommend anyone coming here. I can't fathom how people can give this place more than 1 star. It doesn't deserve any if there is such an option. They either don't know or never tasted REAL Vietnamese cuisine to consider trash like this any good. STAY THE HELL AWAY. This place ain't worth your money.
My friend and I originally saw this place when we were drunk late at night, but of course they were closed. I remember I saw a lot of pictures where the the food looked really delicious. So a few days later, I was starving and we decided to try this place out.
We went in and we were the only customers at around 5pm. I was thinking "man, this place must be weak if there are no customers", but we went with the idea of never judge a book by it's cover. So I ordered the garlic noodles with chicken and it was actually alright. However, the chicken tasted a bit overcooked. Prices for the food rounding up were around $10, which I think is a bit high when the food was not superb.
I found a hair in my bun bo hue the last time I went. Absolutely disgusting.
I love bun bo hue and cannot get enough of it. My friend suggested this place but also advised me… Read more »
This place is not even worth my typing, so I'll keep it short:
Disgusting.
from the other reviews, i don't think this is the place to go for pho. i haven't tried the pho, but i've had the spicey noodle soup and beef stew and it was pretty good. the place itself is clean and sevice was friendly, but not as speedy as Pho Hoa Hiep on Irving. on weekend afternoons, the place can be filled with the early twenties club crowd nursing a hang-over and re-hashing the previous night. since this place is on the small side, you're forced to listen to the the entire conversation.
Guy 1: "dude, i was sooo fucked up last night!"
Guy 2: "yeah you were!"
Guy 1: "yo, i had three henneys, five shots of grey goose, and three patrones!"
Guy 2: "i know, i was there."
Guy 3: "that ain't shit! i had...blah, blah blah..."
this shit goes on ad infinitum...Basically me ten years ago.
I tried this place out on Halloween weekend. I hadn't had "bun bo hue" in a long time, and I decided to give it another go. I've never been a fan, and this place did not convert me.
Usually when you enter a Viet restaurant, you should keep in mind what the name says -- if it says Pho 84,Pho 22, or the like, the place's specialty is most likely Pho, and all else on the menu is thrown in to appease those who want variety.
So, at this place, I ordered the Bun Bo Hue. It was made pretty similar to how my mom makes it, which lent it some authenticity, despite the restaurant being more than likely Chinese-owned. For Americans, I wouldn't really recommend the item unless they are the really adventuresome type.
My friend ordered the pho, and she didn't like it much. I tasted the broth, and it tasted fine to me, though nothing extraordinary. My friend said she didn't like these type of noodles, claiming they weren't the real type of noodles. I had to correct her and say that pho is made with pho noodles - the type she was eating - and they were larger in diameter than the typical vermicelli noodles used. They didn't seem to skimp on the meat either, but I can't remember the details.
I was surprised they had "banh xeo," which is one of my favorite dishes (I suppose it's like a Vietnamese crepe, usually with shrimp, pork, and beansprouts and served with fish sauce).
Anyway, the place wasn't as packed as the other restaurants on Noriega, or Irving. I suppose it is an indication of the quality of the food here. I'd give it another go sometime though, to try the banh xeo.
I'm never returning to this place. We went on a weeknight when we were the only ones there, after we ordered the cook rolled out the garbage container and recycle bin to the sidewalk. I looked to my gfriend and told her the cook was totally going to cook our food after he comes in. Yeah he wore latex gloves, but thats to protect his hands and to never wash them. He began to make our viet crepe and threw in the ingredients on top of the eggs without washing his hands. We told the waiter/owner but he just shrugged his shoulders. We left the scene.
I really thought this could of been a good Vietnamese spot that I could go to instead of PPQ when they get really busy on the weekends. I guessed wrong. Service was fast. Can be good or bad.. There wasn't much people in there, maybe two more tables then us.
Got our menus and not even two minutes later got hassled by both waiters into getting our order in. What's the rush? It's not like you have a whole lottah people waiting for our table. Finally ordered after another two minutes.
I went for the Bun Thit Nuong Cha Gio (BBQ Pork and Egg Roll Vermicelli $6.95) Who ever ordered the soup base items, their food came quick style, less then two minutes! Mine came probably around three..
My Bun was bland, no taste at all. I added probably the whole bowl of fish sauce and still didn't help. The pork was cold and egg roll tasted like it have been sitting in a toaster oven since opening.
My friends said that their Pho was also bland and one of their Bun Bo Hue was too sour. I couldn't judge cuz I didn't eat them. But Both sizes look the same except the large had a bigger bowl.
They also have rice plates, catfish claypot, soups, fried rice, chicken garlic noodles or BBQ Pork, and crispy noodles.
Still sticking with PPQ....
You know what?
I like their broth and ho fun noodles.
My bf thinks it smells funky inside but uhm, it's the smell of grilled meats and roasting duck. I would know, i'm HELLA Chinese, hahahaha. My grandpa's kitchen smells like it when he makes the crispy pork.
The first time, I ordered a beef pho. I forget which exact one but I really enjoyed the broth. The meat, I rarely ever touch when I order pho. I don't know why.
This time I ordered the house noodle special but i ended up with some kind of combo of meat and seafood? I guess that's the house special?
The broth was light , yet salty and oily enough.. And with enough freaking MSG for that matter because my MSG loving freak of a bf was satisfied. (JK honey, you know I'm still weirded out by your love for MSG)
anyway. . will definitely come back because it's convenient and they're quick.
This place has a nice decor, thats about it. I came in here at 6:30 for dinner time and there were only 2 other tables besides me.
I ordered a LARGE pho w/ rare steak and well done beef (#6). I go to the bathroom to take a leak and wash my hands and BAM! My food is on the table. But no bean sprouts, mint and basil. Not again...not one of those northern styles again. I'm starting to hate the communist and I want to pull my hair out. I'm not Viet or anything, but I've grown up eating pho with my garnishings. The large it was not. The noodles barely filled me up and the meat was good, but i wanted more. MORE MORE MORE!!!
Total damage was 6.32. I give the cashier 10.32. He gives me 3 dollars in change. This foo needs to go back to grade school to learn to subtract. Instead of letting him know, i just leave him a $1 tip instead of the $2 I originally planned on. I don't think I will come back here.
From people's previous reviews, it looks like I won't be getting pho. Anyway, me and my friend usually go here for the rice dishes. The five spice chicken ones are usually pretty good. I ordered the five spice chicken garlic noodles and that was delicious (even though it's a bit pricey). I usually order the pork chop over rice. Sometimes it's good, sometimes it could be better. The service is okay. On bad days, they make you kinda sit there, waiting for them to give you back your change. Overall, this place is alright. Try the garlic noodles.
Big big big bowl of noodles and good too. I had the Beef Stew with Egg Noodle Soup (Mi Bo Kho) Large $6.75, and my husband had the Imperial Rolls ($5.50) and Deep Fried Fish Cake ($5.50).
We were both happy with our meals--although my husband was less happy with the deep fried fish cakes. He said they had too much dill and seaweed and had the texture of the rubber turkey that low-income senior centers serve during Thanksgiving.
As for my dishes: the egg noodles were snappy, and the stew wasn't all tendon. Very good cuts of meat, and I was still eating meat all the way down to the end of my noodle supply. Usually I run out of meat before I run out of noodles. I used to ask for vermicelli instead of egg noodles, but WOW... I've been wrong all these years. Egg noodles are a great complement to the beef stew (especially since there was five spice in the soup).
The place wasn't that expensive and seemed more authentic than Bodhi and Sunflower--I like the grittiness, and the variety of noodle dishes. It felt like I was eating in a real noodle house like Wonton house or something.
I recommend going to this place. There were a lot of people going for lunch and folks getting take out. I also noticed a clipboard for names--they probably use that for dinner.
I'm glad there's a Vietnamese place near Patelco (where I do my banking). I was getting tired of going to the Bashful Bull and Little Beijing. I was hankering for good Vietnamese food in the Parkside/Sunset area.
The last place I liked a lot in the Parkside/Sunset area was Loi's on 19th and Taraval, but they closed down.
I don't like Loi's on Irving. They had chased us down the block, thinking that we didn't pay the bill--we had paid... that was the tip they had mistaken as the bill. When Loi's found out that they were wrong, they didn't apologize. They just said, ungh, and walked back to the restaurant. My husband vowed that we'd go to every Vietnamese restaurant before we would step back through the doors of those morons.
This place is a welcome addition. Big Yeah!!!!
Appetizers for 5.50
Imperial Rolls (3)
Shrimp Rolls
Veggie Summer Rolls
Deep Fried Tofu
Deep Fried Chicken Wings with Butter
Deep Fried Fish Cake
.........................for 6.95
House Mango Shrimp Salad
Lotus Sour Jelly Fish Salad
Tofu Salad
.........................for 8.95
Vietnamese Crepe
Rice Plates for 6.75
Charboiled BBQ Pork Chops with Rice
Five Spice Chicken with Rice
Pork with Rice
Vietnamese Style BBQ Ribs with Rice
Beef Stew with Rice
Beef Stew with Bread
Dac Biet Special Small for 5.95 Large for 6.75
Spicy Beef and Pork Noodle Soup
House Noodle Soup
Braised Duck Leg Noodle Soup
Seafood Noodle Soup
Five Spice Chicken Noodle Soup
Beef Stew with Egg Noodle Soup
Fish Ball Egg Noodle Soup
House Combo Dry Noodle
Vermicelli for 6.25
Fried Egg Roll with Vermicelli
BBQ Pork with Vermicelli
.......................for 6.50
BBQ Pork and Egg Roll with Vermicelli
.......................for 6.95
Five Spice Chicken and Egg Roll with Vermicelli
Neighborhood: Outer Sunset
Category: Vietnamese
Neighborhood: Outer Sunset
Category: Restaurants
Neighborhood: Civic Center/Tenderloin
Category: Vietnamese
Neighborhood: Outer Sunset
Category: Vietnamese
Neighborhood: Outer Sunset
Category: Vietnamese
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