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Buds Seafood Grille
- Hours:
Mon-Sat 11 am - 9 pm
Sun 3 pm - 9 pm
- Good for Groups:
- Yes
- Accepts Credit Cards:
- Yes
- Parking:
- Private Lot
- Attire:
- Casual
- Price Range:
-
$$
- Good for Kids:
- Yes
- Takes Reservations:
- Yes
- Delivery:
- No
- Take-out:
- Yes
- Waiter Service:
- Yes
- Outdoor Seating:
- Yes
- Good For:
- Lunch, Dinner
- Alcohol:
- Full Bar
- Noise Level:
- Average
- Ambience:
- Casual
- Has TV:
- Yes
- Wheelchair Accessible:
- Yes
56 reviews for Buds Seafood Grille
Review Highlights
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"Macadamia crusted mahi mahi was really surprisingly good." In 5 reviews -
"I agree the clam chowder was top notch." In 19 reviews -
"...creamy and rich, you will love the chocolate pots de creme." In 2 reviews
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56 reviews in English
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Review from Summer Fun C.
Tracy, CA
5/14/2012
My husband took me out for mothers day on Saturday night and we choose Buds. Food was really good he had the night special he enjoyed it so much I was craving a good burger (I'm a mom to be) and it was very very good I was hoping to get something more than just your fast food burger and this place delivered. Prices are right, service was great very friendly very attentive.
We will come back! -
Review from Kaytie C.
Stockton, CA
5/11/2012
It was my first time coming here and I've never had anything local in Stockton other than the usual Mac Grill, Chili's, BJ's...some of the BIGGER chains rather than local restaurants! I'd love to support local restaurants where it's ONLY one and there's none other because I like the family oriented atmosphere. Also, customer service is important.
I ordered the Seafood Alfredo and it comes with a choice of soup or salad, so I chose to have a Garden Salad. The Seafood Alfredo was absolutely delicious. It had mainly prawns and scallops, and boy, the scallops was the big size ones not the small ones. I love eating scallops! The pasta was cooked just right and thank goodness it wasn't burnt. I've had pasta at a different restaurant where I can taste the burnt flavor and I was disappointed. And you know what that means? They overcooked it. There were some cheese in there but I didn't add anymore on it since I stopped eating cheese for a very long time it's just once in a while.
They also served bread along with whatever entree we order. Their bread was served fresh and it was very fluffy. I like bread that are soft and fluffy on the inside unlike Macaroni Grill's bread where outside is extremely hard to cut. Definitely one of the best bread I had.
The service was mediocre. It seemed like they have a lot of servers on the floor when in fact, it wasn't. I'm sure when they get busy they tend to forget to stop by their tables and ask customers if everything is OK or if they needed any refills. Sometimes I see the servers just stand there even when they aren't busy. It's weird. Maybe I just have high expectations when it comes to customer service since I worked at a restaurant a little over 10 years. I may sound very demanding but constructive criticism is a must in the service industry. These comments will help restaurant owners/managers to be aware of these little things so that they can improve.
Overall, I was satisfied with the food and I had a great time at dinner with my coworkers. Definitely will come back and try other things on the menu. -
Review from Jack M.
Tracy, CA
5/20/2012
My wife and I went to Bud's with another couple last night (Saturday). We made reservations for 6 people at 6:00, and our third couple cancelled at the last minute. When we arrived, I informed the greeter that we were now four, and were immediately given a small table next to a pole despite the fact that the place was at most a quarter full. They also declined our request for a booth, saying that they were all reserved. Well, we were there for an hour and no one sat at a booth. Not impressive. Onto the food. Salads and chowder were good. The bread was dry and flavorless and the crust was so hard that it was impossible to chew. I got the Bud's beef and prawns. Beef was very tender but very sweet, and therefore just OK. I got three prawns, which were fried. I expected grilled. Veggies were OK but a bit underseasoned and overcooked. My wife and her friend got fish, which they liked but didn't love. Service was OK. Overall, the food was pretty good overall, but a bit pricy, the service was OK, and the seating arrangement was unacceptable. There are many better restaurants in the area, and therefore no reason to go back. I can cook tastier seafood at home and we get to sit wherever we'd like.
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Review from John T.
Walnut Creek, CA
4/10/2012
I had Easter Sunday brunch and the service and food was not to brag about. French toast was hard as a rock and the ham was extremely dry. My family has gone there for over 10 years and we will never return there again.
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Review from Jackie H.
Stockton, CA
9/21/2011 1 Check-in Here
I absolutely love the eggs benedict here! If you're looking for a nice place to have Sunday Brunch, this is definitely the place!
I tried Buds the other day for Stockton's Restaurant Week. My boyfriend and I decided to go for the Sunday Brunch deal which was only $10.95 (normally $14.95). The brunch was like a three course meal. Really filling! To start, they give you a bowl of fruit topped off with a dollop of yogurt followed by a choice of bread, coffee cake or blueberry muffin. Both are moist but I loved the coffee cake. It reminded me of a churro in cake form. Really delicious! Then came the entree. Of course I chose the eggs benedict. It came served with herbed potatoes.
I really enjoyed the eggs benedict. Toasted english muffin topped with a slice of canadian bacon, poached egg, and hollandaise sauce. The egg was poached perfectly! The second I cut into the yolk, it oozed all over my eggs benedict. I've had eggs benedict with fancier ingredients like smoke salmon and proscuitto but the eggs benedict here was just simple and delicious. It didn't need to rely on fancy ingredients to make it good.
Even at full price, the brunch is well worth it. Let's not forget it comes with bottomless mimosas! If it's nice out, I would suggest dining in the patio area. It's a great place to catch up with friends and family without worrying about being too loud! -
Review from Jeffrey Y.
Sacramento, CA
9/22/2011
Between 3-4 stars. Dined here during Stockton Restaurant Week for a great $15 three course dinner
1. Clam chowder was okay, a little watery
2. Macadamia crusted mahi mahi was really surprisingly good. A large portion too.
3. Pot de creme = chocolate + cream, obviously delicious
Service was good, although the customers made it feel just slightly like a country club, a little stuffy. Overall a fantastic deal, so hurry in before restaurant week ends on the 25th! -
Review from Vicki L.
Stockton, CA
9/22/2011
Mehhh, maybe like a 2.5 stars. I'm still on the fence.
My boyfriend and I decided to give this place a try after hearing praise from all of our friends and because of the fact that this restaurant participates in the Stockton Restaurant Week.
We came at 12pm and had the lunch special, both the Shrimp Louie Salad and the Fish and Chips. After we were seated, we were given some bread and butter while we were waiting for our food. Before we were even able to really touch the bread, our Clam Chowder soup had already arrived at our table. The soup was a little bland, in my opinion. It wasn't bad, I just wish it had more of a clammy flavor as opposed to a cream flavor.
After we were done, our entrees came. Both of the entrees looked very good. However, the fish was dripping with oil and had absolutely no flavor. The Shrimp Louie was actually pretty good. It came with a lot of shrimp and the shrimp were plump and delicious. All in all, service was good, but the food was just okay. If I were to come again, I'd love to try the dinner menu instead. -
Review from Alice W.
Santa Cruz, CA
2/19/2012
Loved it!! I was CRAVING salmon and what better place to get salmon than a seafood restaurant? The service was great, very prompt and the waitress was lovely and friendly. We got given a bread basket of delicious sourdough (breadbaskets are always a good sign).
Overall very delicious and recommended for a great place to get seafood. -
Review from Robert S.
Lodi, CA
12/17/2011 1 photo
Best Cioppino in town hands down. Lots of clams, mussels, crab, shrimp, scallops and fish but they only serve it on Friday nights until they run out . They also have a very good clam chowder, mine has never been watery as another reviewer wrote always thick n creamy like clam chowder should be.
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Review from Diana J.
Rowland Heights, CA
It's restaurant week!
I've never actually heard of Bud's Seafood Grille, but when I mentioned it to my bf, he was like OOH I always wanted to try that place but never got around to it.
We had a little trouble finding the place, but mainly because there are so many speed bumps in the lincoln center and bf's car is lowered alot.... it was a tedious effort. Hint: Bud's is very close to Domo.
We went into the restaurant around 8:30 pm, but I believe they close around 9pm. But we were graciously and nicely seated. The waitresses all seem to be nice and friendly and ours was no exception.
Me: for $15 per person for 3 course meal.
1. New England Clam Chowder - Perfect amount of creamy, delicious, with lots of clams. Dip in with complimentary sourdough bread, Yum!
2. Macadamia crusted mahi mahi w/ spinach in beurre blanc sauce - it's fried, and I didn't really expect that. A bit too greasy for me, but still good nevertheless. They don't skimp out on the size and portions of the fish.
The rosemary red potatoes were really soft but didn't have much of a rosemary flavor. Nothing wrong with the potatoes though!
3. they ran out of flan! :( If you loveeee chocolate that's creamy and rich, you will love the chocolate pots de creme.
bf: for $20 per person 3 course meal
1. same 1st course
2. Bud's beef & Prawns - the marinate tenderloins reminded me of korean bbq for some reason. hahaha it was delicious and tender! and the prawns grilled were juicy and just right.
3. you can opt for a glass of house wine. Their red wine isn't too bitter at all.
This is a nicely decorated, semi-fancy restaurants with lots of older customers. Perfect wine and dine spot. They also have a nicely lit patio area to eat at for those warm summer nights. -
Review from Nye T.
San Mateo, CA
6/27/2011
I haven't been inside, however my friend had a party and used this place for catering. From what I could work with, the taste in their food is pretty delectable. They at least get 4 starts for being able to sustain catered food well. I will need to try this place out and report back.
So far it is something I would consider trying again. -
Review from Maureen G.
Stockton, CA
Updated - 1/1/2011
My last experience I confess was a happy hour get-to-gether; but we were still paying customers that ordered many appetizers and some meals to go upon departure. We were the only party seated in the bar and the service left something to be desired. The waitress needed constant prompting for drinks, when new folks joined the table and just plain checking in to see how we were doing.
This is a fine establishment that serves excellent sea food. But, they may need to do more training with their waitstaff. No I'm not a fan of constant interruption but, a good waitress just notices things and takes care of them. Maybe she was distracted or just having a bad day?Listed in: Local Yocal, Lincoln Center, Something's Fishy!
1 Previous Review: Show all »
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9/16/2010
Went here tonight with my "Curves" girls....sat on the patio, we were loud and ordered wine and… Read more »
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Review from G T.
Stockton, CA
12/14/2011
Nothing special here. Not alot to chose from, but what I order (grilled salmon) was prepared well. Friendly service, but you go for the food and I thought it lacked variety. Probably won't go back until the menu gets a little more creative.
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Review from Dana C.
7/2/2011 1 Check-in Here
What is it with Bud's??
The restaurant;s menu is extremely outdated! You read the menu thinking you are going to get one thing, and the food comes out looking right out of 1985. I mean come on, really?
The owner/chef may think that the menu is up to date, but it's not.
They really need to change it up. The fish options and sides are exactly what they were 10-15 years ago. Get with it Bud's!!
Our service was really great, that's not the problem. The problem is that the food menu and presentation need updating.
There is nothing worse than paying top dollar for a meal that you feel like you could have made better (and cheaper) at home.
I hope the right person reads this.
Bud's... you need an update!!!! -
Review from Annie S.
Stockton, CA
10/28/2011
I called to inquire about catering. I was told to call back later because I was calling during a busy time by a girl who answered the phone. I guess she hasn't learned the importance of good customer service and that making people feel that there are a bother doesn't help business. I definitely did not and will never call again.
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Review from Emily T.
Updated - 11/21/2010 8 photos
I came here again during a non-restaurant week week because I wanted to take a friend out to seafood, and seafood choices are quite limited in Stockton. Bud's Seafood was the first restaurant to come to mind because I remember the good experience I had during restaurant week.
I got the shrimp pesto alfredo pasta. Nothing too outstanding here.
What really irked me was their service. I arrived at the restaurant and sat down at the bench near the door. The waitresses looked at me but didn't bother to talk to me. Not a big deal, because I was waiting for my friends to come. However, after the meal was over, my friends and I sat around having a conversation for at least an hour after we were done eating. It peeved me a bit to realize that they didn't care about us anymore. After we paid for our food, no one bothered to talk to us again. I wish they would have asked if we wanted water or something. Or just acknowledge us instead of treating us like a part of the scenery.
Sorry, I don't want to be used just for my money :[1 Previous Review: Show all »
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9/25/2010
This was my second stop for restaurant week this year. I really wasn't planning on coming here. I… Read more »
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Review from Tracy joy K.
San Jose, CA
9/22/2010 1 Check-in Here
First off, thank you Stockton Restaurant Week for helping me find this place tucked away in the Lincoln Center!
I had the pleasure of getting a 3 course meal from this restaurant which offered me some of the best of what Bud's has to offer. Me and my fellow guest ordered 2 different plates so that we could try even more.
To start, our waitress was very friendly and was very conversational. We were seated in the bar area which was very small but well kept.
The sourdough bread for appetizer was cold, but was great with the yummy clam chowder that the meal came with. The clam chowder is what I would describe as "hearty" and contained a lot of thick pieces of bacon. The bacon may have been a little overpowering but the clam chowder hit the spot.
For the entrees, we tried two different plates:
- Macadamia Crusted Mahi Mahi: This dish tasted great with a little lemon and a little tartar sauce on the top. It was surprisingly a little heavy but it was a great dish.
- Steak Medallions and Prawns: These steak medallions were TO DIE FOR! The steak was so tender and soft and the juiciness was an amazing thing. The serving was small but just right. The prawns were also a nice touch.
Overall, I hope to come back to this Bud's! -
Review from Tami T.
Stockton, CA
10/3/2010 1 Check-in Here
Went to Bud's for our anniversary. This turned out to be a very good meal. Started with Bud's beef and oysters for appetizers . The beef is their signature dish. So tender and yummy. Oysters were good too. Small but tasty. Husband had the Mahi Mahi special. He loved it! I had a bite it was very good. I had the fish and chips that were meh. I think the fish needed more seasoning. Also had clam chowder. This was really good. Service was good too. We find that going to restaurants on weekdays you get better food. Must be cause the chefs aren't so rushed. Will definitely go back. Oh best
Part is we spent under $100 and we had
Three drinks too. -
Review from Monica M.
6/9/2009
I chose to go here for my birthday because I really like the Bud's beef.
I came here with a party of 5 and we all ordered the Bud's beef.
I had noticed before we ordered the TWO placards on the table with "Early Bird Specials" from Sun-Thurs, 4-6pm. I noticed the Bud's beef was $14.95 for that special as opposed to the $22, so we were thinking we are getting a good deal. We assumed we got our order in on time as it was 10 minutes before 6pm.
Good sourdough bread, salad and beef was good although the skimped out on the red potatoes. All in all it was ok.
The bill comes and we notice that we were charged the full price. We kindly ask the waitress about the "early bird special" and she gets a bit defensive and says that THIS happens all the time and that we needed to specifically mention when we ordered that we wanted the "early bird special!"
Are you kidding me?
Of course we reread the TWO placards on our tables and nowhere on there does it say to mention this special to your waitress when ordering.
Now, wouldn't you think good customer service would be that you would honor the special as they seemed to omitted this minor detail?
With Mercedes comment below, I would agree that you should just remove the placards from the table especially if it's happening all the time and you're not honoring them or perhaps put on the placards to mention the special to your waitress when ordering.
Needless to say, I won't be back here.
I would suggest if you're in Stockton, to go around the corner to Papapavolos. Great food and great customer service. -
Review from Lawrence B.
Manteca, CA
9/21/2011
OK we are new to Modesto and trying to find good restaurants and I can honestly say this is not a good place to eat.
We went to the bar where the bartender only had 4 couples she she was serving and just seemed too busy to serve us. After barely speaking to us, and while she looked on the computer making other customers orders she finally took our order. She didn't know much about the dishes or what they actually came with and she had to keep asking the cook which when she left to find out took her 5 to 10 minutes to come back.
We ordered catfish with rice pilaf to go since the service seemed so poor. I was very disappointed when I got hoome to discover I had 1 small piece of soggy catfish that had a after taste to it like it might be spoiled, some yellow rice, and a few overcooked veggies for $17.50!
When I called back to complain about my order they informed me that the rice was actually just a seasoned rice which to me had no seasoning and that the price was because the fish dinner included soup and bread!. The soup taste like it was from a can.
The best part of the meal was the bread and butter! I am going back in the morning for a full refund.
This meal was not worth the $17.50 I paid. -
Review from Me M.
2/18/2009
So this place allows you to make reservations online. Fantastic! Can't get any easier then that right? Um.....WRONG! Hostess lady calls my cell a few hours before my reservation and leaves this message....
"Because it's Valentine's Day we cannot accept your reservation you made online. We're already booked but we do have a cancellation at 7:30. If you want it you have to call back though. I don't know what else to tell you!"
W-T-F? ? ?
Are you kidding me? You offer reservations online but you don't honor them? Who does that? This is what I call....
SHITTY-ASS-SERVICE!!
So I call back and take the 7:30 reservation. Whatever!
5:00 comes around and i'm like "F that, i'm hungry NOW!" Drive to Outback....line out the door. Drive to Red Lobster....bigger line out the door.
Go home, pout, and starve til 7:30.
I went to Bud's out of pure desperation. The reservation thing pissed me the hell off but I didn't feel like cooking or waiting forever anywhere else.
Had Bud's Beef and although delish....not $22.00 delish.
This place can kiss my ass! -
Review from Alex L.
1/31/2011 1 Check-in Here
$$ is misleading here. This place is definitely a $$$. If you consider this place is located in Stockton, it's more like $$$$.
I got ordered the seafood combo and elected to have it broiled vs deep fried. I'm guessing the seasoning is most likely in the batter bc the fish and shrimp was bland. Wasn't filling at all for $20. Would have been much more satisfied at Long John Silver's but I guess we're paying for the ambiance. Bud's is much smaller place than I expected. On the front side, there was only 3 small tables and 3 small booths and the rinky dink bar.
The dish that saved the day for Bud's was the Cioppino. It was delish! It had all the ingredients of what great Cioppino should have. On top of that, it was a piping hot and served in a big glass bowl that kept the heat in for days. This is a thumbs up even at the $25 cost. Your Cioppino saved you from the 3 stars and got you an extra star. Now all you need is an extra $ because places like Chili's and Applebee's are $$. You are $$$. Take that...Bud! -
Review from Adolph E.
Stockton, CA
9/24/2010
My wife surprised me on a date night and we went to an old favorite of her's Bud's Seafood. Loved everything from the rolls to the desert. Awesome food and great service with a smile. Well worth every penny spent there that night without a doubt.
I must say they also have some of the best Clam chowder I have eaten. Good place to stop for a hearty flavorful lunch too. -
Review from Dale N.
8/27/2009
A step up from Red Lobster.. but so is the price!
I have only eaten in the restaurant once....don't remember what I had but I know I was satisfied with it..
I have used their take-out several times.
Their clam chowder is as they advertise..."Valley's Best Chowder". Note it says 'valley's'... meaning it's the best this side of San Francisco.
Side note: Best clam chowder around the SF wharf area: Pier Market on Pier 39!!
Back to the review. What I have had at Bud's several times is the Monday night take-out special, as follows:
Clam Chowder & Garden Salad
* 2 Quarts of Clam Chowder
* Half Loaf of Fresh
Sourdough Bread
* Fresh Garden Salad for Four
(Serves a Family of Four)
The cost is $23.95 and it makes a great meal. Since I am a single household, I can make two meals out of it. Less expensive than a trip to the city for clam chowder...but not as much fun! ;)
Try it, I don't think you will be disappointed!Listed in: Great Food!
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Review from Hernando C.
Stockton, CA
12/15/2006
Bud's is a comfortable, family-style establishment with great food and healthy portions. None of the LA-chic garnish-and-a-medallion-of-meat attitude here. Servings are Midwest-generous and the service is fast.
The Clam Chowder comes in New England style and Manhattan style. The New England I ordered was positively tasty and filling. The salad that accompanied my grilled salmon was big enough for two, and my salmon was very, very good.
Service was prompt. I liked the straight-forwardness of the place. No attempt at being anything other than a comfortable, pleasant place to dine on excellent seafood (though they also feature an array of chicken and pasta dishes).
In keeping with the quality of the food,prices were stiff...about $19 for the salmon but as I mentioned, the salad and the rice and veggies that accompanied that entree were very generous. -
Review from Karen H.
Oakland, CA
7/20/2011
I was visiting Stockton for work and had lunch here - best beef tenderloin ever! I had Bud's Beef Salad and it was incredible. Service was good and Bud sat us at our table and made us feel at home. I highly recommend!
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Review from Melissa M.
San Francisco, CA
5/3/2008
While the food is not flashy, it is consistent and good. My favorite things to order here are the clam chowder (haven't had any better - even on the East Coast), whatever fresh fish is available (I ask the food server), the Bud's Beef - which is amazing, and the Chicken Marsala. The salads are great, too. For dessert, the cheesecake is outstanding, as is the flan and the pots de creme. I also love to come here for Sunday Brunch -- their scrambles, quiche and eggs benedict are awesome.
Stockton is not the Bay Area and the restaurants unfortunately have to cater to their demographic. Some of these reviews are unfair. I've had my share of overpriced and underwhelming meals in SF. Bud's is a gem and one of the few family owned restaurants still standing in Stockton among the many crappy chains that have opened. -
Review from Adam R.
Stockton, CA
3/14/2007
I like the bread and butter, and the bloody marys are awesome.
The food, on the other hand, doesn't start to taste quite right until after the fourth BM or so. Not so good. Chowder is good. The rest of the menu seems to be left over from the 1950s when Americans didn't really know or care what good food was.
But if you're nostalgic for that kind of thing, then by all means go for it. -
Review from Mike O.
Bolivar, TN
7/6/2011
Tasteless poorly prepared food on top of poor service. I got the shrimp and sundried tomato linguini that had no flavor besides noddle and the tomatos were stewed a little. Ang got the chicken alfredo that was bland. Dave got dry bland salmon cakes and dad got dry overcooked catfish. Our waitress didn't spend much time on us as well as being very curt. Not a place I would recommend to anyone.
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Review from Mary C.
Stockton, CA
6/3/2011
I got the pesto filled salmon today and it was great. I normally don't care for steak fries but I enjoyed these. The sour dough bread and butter kept coming and so did the refills YAY The iced tea was perfect too. I would like to come way more often and try all the fish but It's really expensive so I can only indulge once in a while.
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Review from Lawrence F.
Stockton, CA
12/21/2011
Have eaten here alot. Best seafood around and the beef is great. Have had them cater parties and have never been disappointed. Good wine selection and not a bad meal in sight. Must have something going for it because they have been around a long time and the place is always full.
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Review from Juan F.
9/21/2010
I was really looking forward to eat here because I love seafood. I came here for lunch on a weekend and it was kinda crowded. The waitress was really nice and the service was good. Their food is just average though. It's just the typical American seafood restaurant. I was hoping for something better...
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Review from M N.
Stockton, CA
10/5/2008
I agree the clam chowder was top notch.
But that's about where it ends.
Our food was decent. Not necessarily worth the money but it was a Friday night and apparently the food is cheaper Sunday through Thursdays. The atmosphere on the inside (we sat towards the kitchen) was on par with the interior of Denny's. So the menu (more specifically the price) didn't represent the vibe of the dining area, and vice-versa. Our chicken came out a tad on the rubbery side, as if it were boiled then cooked or previously frozen. Bread was fairly good, and i like that they use salted butter.
The staff was very friendly, soda refills came when i was nearing the bottom of the cup which is nice because most restaurants i have to wait till it's empty then push it to the edge of the table to get a refill. Also it seems that any employee that noticed low beverage levels offered to refill.
Here are my gripes though. THE FLOOR WAS DIRTY. The green carpet (think of what you might see at Denny's) showed a variety of food particles and what seemed like powdered detergent. An employee came by after his manager (?) came by and addressed the issue. He promptly kicked it into the carpet which did help, unless you were eating, then he was just kicking up dust.
All in all, I'd go back on one of the cheaper days, but I wouldn't go out of my way to eat there. -
Review from Nikki T.
San Jose, CA
5/7/2010
Bud's is a typical American seafood restaurant. Nothing spectacular or out of the ordinary. I went here for dinner on a Friday night. It might have been a little on the early side, but the crowd seemed slightly older here. We were probably the only ones there under 30.
I had the shrimp scampi. It was pretty good. Lots of garlic. It was served in a deep dish of butter and garlic, with a side of rice and vegetables. However, I usually like my scampi on the lighter side; like on top of a tossed bed of pasta. The shrimps were pretty big. The vegetable was not overcooked. The rice was good.
My date had the parmigiana crusted calamari steak. I had a couple bites and that was pretty good! One of the better calamari steaks that I've had.
The food here is bit pricey, especially for a college student. Each entree was at least around $20. But I guess this is because it's a seafood restaurant.
Side notes:
-the booth chairs were a little uncomfortable. I'm a small girl so I felt like the huge booth consumed me. I know it's rude to eat with your elbows on the table, but in this case, I had to!
-the service was satisfactory
-the much-talked about clam chowder was just okay
I'd maybe go back to try their Tuesday special: Lobster for $19. -
Review from Sarah J.
Stockton, CA
2/5/2011
HORRIBLE Customer service. if you like to wait 10 minutes to be seated on a very slow day, only to be told you cant sit outside because tables are dirty, go ahead. I will NEVER return to this place.
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Review from An Official Y.
Stockton, CA
9/25/2011
I rank this place a 3-stars because of the following:
(1) It's a seafood place, but the menu contains a busy list of items that's pricey for the amount you receive.
(2) I wish I would have given them a 4-star, but our waitress made us feel like children. When we told her that we needed more water and she forgot, she replied with a condescending remark and tone of voice, "Oh no. I forgot. I'm a bad person." This was completely unnecessary and UNPROFESSIONAL. WOW...I hate giving tips to servers such as her. Our bus boy was clearly more deserving of the tip. He attended to our needs; was courteous; served us with a smile; and was extremely hard-working.
(3) We ordered the salmon pesto; mahi-mahi fish; and filet mignon medallions. The fish entrees were 4-stars. The filet mignon was a 5-star plus. The fish entrees were not as well-proportioned when comparing the price and the mahi-mahi was drenched in oil. They need to cut back on deep-fried fish...HELLO...It is 2011!!! The filet mignon was the BEST beef dish we've ever had in years! The marinate is incredible and it is tender as pudding.
I wish that we could have given this place a 4*, but the service and hospitality was not a a positive, memorable experience. -
Review from Annette Y.
San Rafael, CA
Updated - 9/26/2010
Went here again for Restaurant week 2010. Oh my! Loved what I got. I ordered the $15 meal: clam chowder, Macadamia Crusted Mahi Mahi with Spinach in a Beurre Blanc Sauce with seasoned rice, and for dessert, the Carmel Flan. Everything was just delicious. I ate everything on my plate! My favorite was the Mahi Mahi. It was the best thing I've ever had there. My bf ordered the Pesto Stuffed Salmon Filet. It was pretty good too. A lot more on the healthier side, but it was still just as good as the mahi mahi.
1 Previous Review: Show all »
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9/16/2009
Pretty good. We lucked out and ordered the Lobster special. Yum! And it was pretty cheap. Lobster… Read more »
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Review from Emily S.
Stockton, CA
10/22/2006 3 photos
Bud's is a very nice change from the typical chain seafood trap. Nice patio dining, good food, great service. Their clam chowder is delish!
Listed in: Lincoln Center
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Review from Mercedes G.
Fair Oaks, CA
5/12/2009
People in Stockton seem to really like this place, and it must be because it's mostly an older crowd and their taste buds probably aren't what they used to be.
The fam (all 9 of us) went for Mother's Day (only because the gma didn't want Outback, and because they hadn't put our name on the list when we'd called an hour ahead of time...nice).
Soooooo, first hint should've been that the 9 of us got there and were seated immediately, place was virtually empty. Then it took about 10 minutes for the server to even get our drink order...and another 10 to actually get our drinks. THEN another 15 before she got back to even ask if we were ready to order. Well I'd decided I'd wanted the Mahi Mahi off the special menu (Sun-Thurs, 4-6p). So when I order, she informs me that because it's Mother's Day, they're not honoring those special. Ummm...how about you put "excludes holidays" or TAKE THEM OFF THE TABLES then?? ugh, whatever. Everyone orders, I got the macadamia crusted mahi mahi with clam chowder, potatoes, and veggies. I'd heard good things about their clam chowder...ummm?? it was seriously so bland. Campbell's makes better. Soooo...it took 45 minutes for our food to get to our table!! My potatoes were freezing, my mahi mahi was lukewarm, although the mahi mahi was delicious! The uncle's girlfriend's rice & veggies were cold, and the pregnant sister ordered her go-to of Caesar Salad, and it was seriously gross. I tasted it and the dressing was sooo gritty, it almost tasted dusty...bad! She ended up sending it back and not eating. On top of it all, the soda was gross and barely carbonated, then she refilled my pepsi with iced tea. Overall, not a great experience. I know large groups are sometimes are to deal with, but we're really not a difficult family...I promise. At least if you have crappy food, have great service. Or vice versa. They were pretty much lacking in all departments. It definitely was NOT worth the $200 bill.
Maybe when I'm old & gray, I can appreciate Bud's. -
Review from The D.
Stockton, CA
11/6/2008
I am giving this place four stars on its Brunch. That is all I go here for and believe it is the best in town. Every Sunday It is only $15 per person and all you can drink mimosas and coffee. You pick a main dish and then they bring you a 3 course meal. It rocks. I don't like seafood so can't help you there.
Listed in: Top Restaurants
